Sharp R-877H: Auto Roast/Bake Recipes

A39559, R877 En. Rus. O/M

Auto Roast/Bake Recipes

Plain Cake

[ Ingredients ]

[ Method ]

180 g self raising flour

1. Mix butter and sugar thoroughly until light and fluffy.

1/2 tsp baking powder

2. Add in beaten eggs and mix well.

80ml milk

3. Fold in self raising flower, baking powder and milk.

120g butter (soften)

4. Pour into a 22cm round metal baking tin lined with wax

120g caster sugar

paper.

3 eggs

Place on low rack and bake.

Apple Pie

[ Ingredients ]

[ Method ]

(Filling)

(Filling)

5 (900g) apples (medium)

1. Peel off apple skins and discard apple cores. Cut the

60g sugar

apples into cubes of 3 × 4cm.

1 1/2 tbsp plain flour

2. Mix with other filling ingredients in casserole. Cover and

2 tsp lemon juice

cook at microwave HIGH for 8 minutes until apple is

few cinnamon

tender.

few nutmeg

3. After cooking, stir and let stand until it cools off.

(Pastry)

(Pastry)

360g plain flour

1. Sift flour and mix with sugar. Rub in butter until mixture

60g sugar

resembles fine breadcrumbs. Add in cold water sparingly

185g butter

to form a soft dough.

5 tbsp cold water

2. Wrap in greaseproof paper and refrigerate for 1 hour.

1 egg white (lightly beaten)

3. Roll out 2/3 of pastry on a 22cm bottom, 3cm high metal

pie plate brushed with oil.

4. Spoon prepared filling into pastry case.

5. Roll out remaining pastry and cut into strips. Use pastry

strips as braids and cover the top of pie.

Press edges of pastry together; trim.

6. Brush egg white on pastry (pie top and edges). Place on

turntable and bake.

7. After baking, serve with cream or ice-cream when the pie

cools off.

Chocolate Chip Cookies

(Make 13 Cookies)

[ Ingredients ]

[ Method ]

60g butter (soften)

1. Cream butter and sugar until light and fluffy. Beat in egg

100g caster sugar

and vanilla essence.

1/4 tsp vanilla essence

2. Mix in sifted flour, then mix in chocolate chips and

1 egg (medium)

walnut pieces.

180g self-raising flour

3. Shape tablespoonfuls of mixture into balls. Place direct-

40g chocolate chips

ly on turntable lined with oil-brushed foil paper; press

30g walnut pieces

each down slightly with around 4cm in diameter.

Allow room for spreading, then bake.

4. After cooking, remove cookies from the oven immedi-

ately and let cool.

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A39559, R877 En. Rus. O/M

Sensor Rice Cook

1. Rice

Press to select 2 popular rice menus.

2. Porridge

Follow the detailes provided in Sensor Rice Cook

Menu Guide.

* Suppose you want to cook 2 serves of Rice: —

Step

Procedure Pad Order Display

Press the SENSOR RICE COOK pad until

COVER HELP

the desired menu number is displayed

(for rice press once).

1

SENSOR

COOK

x 1

CTZCJH

GHBUJN.

COVER and COOK will flash

on and off.

Press the INSTANT COOK/START pad.

HELP

SENSOR

COOK

CTZCJH

GHBUJN.

* When the sensor detects the vapour

HELP

from the food, the remaining cooking

2

time will appear.

SENSOR

COOK

CTZCJH

GHBUJN.

(eg. remaining cooking time is approx-

The cooking time will begin

imately 4 min. 40 sec.)

counting down.

When it reaches zero, the

oven will "beep".

STIR, STAND, COVER will

be displayed.

NOTE 1. For this function, plain porridge without any ingredients is instructed. If you want to include

ingredients, follow the Sensor Rice Cook menu guide in page E-31 for ingredients, quantity

and procedure.

2. This function can be used with Auto Start. See page E-37.

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A39559, R877 En. Rus. O/M

Sensor Rice Cook Menu Guide

Menu

Menu

Quantity

Procedure

No.

Rice

1-2 serves

• Wash rice until water runs

clear.

• Place rice and water into a deep

Serving (s) Rice Water

casserole (about 2

) and soak

R-1

1 serve (1-2 persons) 150g 250ml

for 30 mins. Stir rice a few

2 serves (3-5 persons) 300g 480ml

times during soaking.

• Stir and cook with cover.

• After cooking, stir lightly and

stand for 5 mins with a cover.

Porridge

1-2 serves

• Wash rice until water runs

clear.

• Place rice and water into a deep

Serving (s) Rice Water

casserole (2

for 1 serve, 3 for

1 serve (1-2 persons) 70g 700ml

2 serves) and soak for 15 mins.

2 serves (3-5 persons) 140g 1400ml

Stir rice a few times during

soaking.

• Stir and cook uncovered.

• After cooking, stir and stand.

R-2

Menu Variation

You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins

before finish.

★

eg

Chicken porridge: 200g Chicken (cut small pieces, precooked)

(3-5 persons) Spring Onion, cut 3cm long

★

Fish porridge : 250g Fish (precooked)

(3-5 persons) 2 slices Ginger (cut into stripes)

NOTE Water temperature should be about 20°C at initial cooking.

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Sensor Reheat Dish

SENSOR REHEAT DISH will automatically compute the

power level and cooking time.

Follow the details provided in Sensor Reheat Dish Menu

Guide.

* Suppose you want to reheat dish.

Step

Pad OrderProcedure

Display

Press the SENSOR REHEAT DISH

COVER HELP

COVER HELP

pad once.

1

SENSOR

COOK

SENSOR

COOK

x 1

CTZCJH

GHBUJN.

CTZCJH

GHBUJN.

COVER and COOK will flash on

and off.

Press the INSTANT COOK/START

HELP

pad.

SENSOR

COOK

CTZCJH

GHBUJN.

* When the sensor detects the

HELP

2

vapour from the food, the

remaining cooking time will

SENSOR

COOK

CTZCJH

GHBUJN.

appear.

The cooking time will begin count-

(eg. remaining cooking time is

ing down to zero.

approximately 1 min. 30 sec.)

After cooking an audible signal

will sound. STIR, STAND, COVER

will be displayed.

Sensor Reheat Dish Menu Guide

Initial

Menu

Quantity

Procedure

Temperature

Dish

4-12°C

1 dish

• Take out the dish from the

Lunch/Dinner

plate

Refrigerated

0.2 - 0.45kg

refrigerator.

Meat Dish

temperature

• Cover with microwave wrap.

Fried Noodles

Leave around 2.5 cm gap on two

Plate of Rice

edges to allow steam escape.

• After reheating, stir and stand

covered for 1 minute.

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Sensor Steam Menu

Press to select 2 popular steam menus.

1. Fish

Follow the details provided in Sensor Steam Menu

2. Meat

Guide.

* Suppose you want to cook 3 serves of Fish: —

Step

Procedure

Pad Order Display

Press the SENSOR STEAM MENU pad

COVER HELP

until the desired menu number is

displayed (for fish press once).

1

SENSOR

COOK

x 1

CTZCJH

GHBUJN.

COVER and COOK will flash

on and off.

Press the INSTANT COOK/START pad.

HELP

SENSOR

COOK

CTZCJH

GHBUJN.

HELP

* When the sensor detects the vapour

from the food, the remaining cooking

2

time will appear.

SENSOR

COOK

CTZCJH

GHBUJN.

(eg. remaining cooking time is approx-

The cooking time will begin

imately 2 min. 40 sec.)

counting down.

When it reaches zero, the

oven will "beep".

STAND COVER will be

displayed.

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