Sharp R-777H: STEAM MENU RECIPES (Meat)
STEAM MENU RECIPES (Meat): Sharp R-777H
A39558 R-777B O/M Russian
STEAM MENU RECIPES (Meat)
Beef Patty
[ Ingredients ]
[ Method ]
330 g Ground beef
1. Marinate the ground beef and preserved vegetables with
50 g Preserved Vegitables
seasonings and mix well. Press into patty shape.
1 Salted Egg Yolk
2. Cut the salted Egg Yolk into dices and place on the patty for
decoration.
3. Cover with microwave wrap and press STEAM MENU pad
[ Seasonings ]
twice to Meat.
1 tsp. Salt
1 tsp. Sugar
2 tsp. Cornstarch
2 tsp. Oil
1
1
/2 tsp. Soya sauce
Chicken Pieces with Mushrooms
[ Ingredients ]
[ Method ]
280 g Chicken pieces
1. Marinate the chicken pieces and soaked mushrooms with
40 g Dried mushrooms
seasonings. Then mix together with ginger and green onion
(soaked)
slices.
Ginger slices
2. Cover with microwave wrap and press STEAM MENU pad
Green onion slices
twice to Meat.
[ Seasonings ]
1
/2 tsp. Salt
1
/2 tsp. Sugar
1
1
/2 tsp Soya sauce
1
/2 tsp Cornstarch
1
1
/2 tsp Sesame oil
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Auto Cook
AUTO COOK will automatically compute
1. Fresh Vegetable
the power level and cooking time. AUTO
2. Frozen Vegetable
COOK has 4 menus. To select a menu, press
3. Jacket Potato
the AUTO COOK pad until the menu of your
4. Noodles
choice is displayed.
* Suppose you want to use Auto Cook to cook 2 pieces Jacket Potato.
Step
Procedure Pad Order Display
Press AUTO COOK pad 3 times to cook
Jacket Potato.
1
x 3
PCS flashes on and off.
Press number pad to enter quantity.
2
PCS stops flashing and re-
mains on display.
COOK will flash on and off.
Press the INSTANT COOK/START pad.
3
The cooking time will begin
counting down.
The oven will "beep" 4
times and will stop. TURN
OVER will flash on and off.
Open the door. Turn over potatoes.
PRESS START will be
4
Close the door.
displayed repeatedly.
Press the INSTANT COOK/START pad.
The cooking time will be-
5
gin counting to zero, when
it reaches zero, the oven
will "beep".
STAND COVERED WITH
FOIL will be displayed
repeatedly.
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Auto Cook Menu Guide
Menu
Initial
Menu
Quantity
Procedure
No.
Temperature
Fresh Vegetables
20-25˚C
0.1 - 1.0 kg
• Wash vegetables, then remove excess
Room
water.
Broccoli (florets)
temperature
• Cut & trim the vegetables info florets,
Lettuce (shreds)
shreds or strips.
Asparagus, large size (in 5cm strips)
• Put on a flat ceramic plate (28-31cm in
White Chinese Cabbage (whole or halves)
diameter), sprinkle sparingly with salt
Chinese Celery Cabbage (Shreds)
& oil.
Spinach (halves)
• Cover loosely with microwave wrap
AC-1
Onions (shreds)
and cook.
Corn-on the-cob (whole or halves)
• After cooking, stir.
Green Pepper (strips)
NOTE 1.For hard type of vegetables, use MORE setting for better result, and let it stand for a
while after cooking for better results.
2.For smaller size or baby asparagus, use LESS settings for better result.
3.Stir halfway for even cooking results.
4.For other vegetables that are not suggested here, please cook manually.
Frozen Vegetables
-18˚C
0.1 - 1.0 kg
• Before cooking, separate vegetables
Frozen
eg. broccoli as much as possible.
Broccoli (florets)
temperature
• Put on a flat ceramic plate (28-31cm in
Cauliflower (florets)
diameter), add water (2-3 tbsp) it nec-
Asparagus (strips)
AC-2
essary.
Corn-on the-cob (whole or halves)
• Cover loosely with microwave wrap
Green Beans
and cook.
• After cooking, stir
Jacket Potato
20-25˚C
1-6 pieces
• Use washed new potatoes.
Room
1 piece,
• Pierce twice fork on each side.
Potato (whole)
temperature
approx. 220 g
• Place on outside of turntable.
• If one piece only, place on the centre.
• When oven stops,turn potatoes over.
AC-3
Continue to cook.
• After cooking, stand and covered with
aluminium foil for 3-10 minutes.
Noodles
20-25˚C
1-2 serves
• Put the noodles in a bowl.
1.
Fresh, soft type
Room
1 serve,
1 serve: 1-litre bowl
(cooked)
temperature
approx. 200g
2 serves:2-litre bowl
• Add in water (20-25˚C)
eg: Vermicelli, Noodles
1 serve: 500ml
2 serves:800ml
• Cover with microwave wrap or glass lid.
• After cooking, stir and stand covered
for 1 minute.
AC-4
2.Dry, compressed
20-25˚C
1-2 serves
• Put the noodles in a bowl.
type
Room
1 serve,
1 serve: 750ml bowl
temperature
approx. 50g
2 serves:1.5-2 litre bowl
eg: Shrimp Noodles
• Add in cooled boiled water (20-25˚C)
or 100g for
Egg Noodles
1 serve: 500ml
Nissin Noodles
Vermicelli
2 serves:800ml
Nissin Noodle
• Cover with microwave wrap or glass lid.
• After cooking, stir and stand for 5 min-
utes.
NOTE Make sure all noodle is covered by water.
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Easy Defrost
The Easy Defrost feature allows you to defrost meats by entering weight.
* Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg)
Step
Procedure Pad Order Display
Press the EASY DEFROST pad .
1
KG flashes on and off.
Press number pads to enter weight.
2
KG stops flashing and re-
mains on display.
COOK will flash on and off.
Press the INSTANT COOK/START pad.
3
The defrosting time will
begin counting down.
When a 4 times "beep"
sound is heard,the oven
stops. TURN OVER will
flash on and off.
Open the door. Turn over the chicken
PRESS START will be
4
pieces.
displayed repeatedly.
Close the door.
Press the INSTANT COOK/START pad.
When the cooking time
5
reaches zero, audible
signal will sound and
STAND COVERED WITH
FOIL will be displayed
repeatedly.
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Easy Defrost Menu Guide
QUANTITY
MENU
PROCEDURE
(MIN. – MAX.)
Chicken Pieces/Chicken/Poultry
0.1 - 2.0 kg
(Chicken Pieces)
• Shield the exposed bone with foil.
• Place chicken pieces on the defrost rack.
• When oven has stopped, remove defrosted pieces,
turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
(Chicken/Poultry)
•
Remove from original wrapper. Shield wing and leg tips with foil.
• Place breast side down on the defrost rack.
• When oven has stopped, turn over and shield the
warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 15-60 minutes.
N.B. After standing run under cold water to remove
giblets if necessary.
Roast Meat
0.5 - 2.0 kg
• Shield the edge with foil strips about 2.5cm wide.
Beef/Pork/Lamb
• Place joint with lean side face upwards (if possible)
on the defrost rack.
• When oven has stopped, turn over and shield the
warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 10-30 minutes.
Steaks
0.1 - 2.0 kg
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in
Chops
a single layer on the defrost rack.
If pieces are stuck together, try to separate as
soon as possible.
• When oven has stopped, remove defrosted pieces,
turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
Minced Meat
0.1 - 2.0 kg
• Place frozen minced meat on a defrost rack. Shield
Beef/Pork
edges.
• When oven has stopped, remove defrosted
portions, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
Fish
0.1 - 2.0 kg
• Shield thin end with foil.
• Position the food with thinner parts in the centre in a
single layer on a defrost rack. If pieces are stuck
together, try to separate as soon as possible.
• When the oven has stopped, remove defrosted
pieces, turn over and shield the warm portions of
remaining pieces.
• After defrost time, stand covered with aluminium foil
for 10 minutes.
Food not listed in the Guide can be defrosted manually using M.LOW power level.
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks, chop and fish freeze separately in single flat layers and if
necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
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Оглавление
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- WARNING
- SPECIAL NOTES
- INSTALLATION INSTRUCTIONS
- OPERATION OF TOUCH CONTROL PANEL
- MANUAL OPERATIONS
- AUTOMATIC OPERATIONS
- HOMEMADE PIZZA RECIPES
- R-1
- S-1
- STEAM MENU RECIPES (Meat)
- OTHER CONVENIENT FEATURES
- CARE AND CLEANING
- SERVICE CALL CHECK
