Sharp R-777H: R-1

A39558 R-777B O/M Russian

Rice Cook Menu Guide

Menu

Menu

Procedure

No.

Rice

• Wash rice until water runs clear.

• Place rice and water into a deep cas-

serole (about 2

) and soak for 30

Serving (s) Rice Water

mins.

• Stir and cook with cover.

R-1

1 serve (1-2 persons) 150g 250ml

• After cooking, stir lightly and stand

2 serves (3-5 persons) 300g 480ml

coverd for 5 mins.

Porridge

• Wash rice until water runs clear.

• Place rice and water into a deep

casserole (2

for 1 serve, 3 for 2

Serving (s) Rice Water

serves) and soak for 15 mins.

1 serve (1-2 persons) 100g 700ml

• Stir and cook uncovered.

• After cooking, stir and stand.

2 serves (3-5 persons) 140g 1400ml

R-2

Menu Variation

You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins

before finish.

★

eg

Chicken porridge: 200g Chicken (cut small pieces, precooked)

(3-5 persons) spring onion, cut 3cm long

★

Fish porridge : 250g fish (precooked)

NOTE 1. Water temperature should be about 20°C at initial cooking.

2. The above serving should be entered in times of PCS as shown on the display.

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R777B en P12- 03.10.23, 4:51 PM23

A39558 R-777B O/M Russian

Steam Menu

1. Fish

Press to select 2 popular steam menus.

2. Meat

Follow the detailes provided in Steam Menu Menu

Guide.

* Suppose you want to cook 3 serves of Fish: —

Step

Procedure

Pad Order Display

Press the STEAM MENU pad until the

desired menu number is displayed (for

fish press once).

1

x 1

PCS and COVER will flash

on and off.

Press the number pad to enter quantity.

2

PCS stops flashing and re-

mains on display.

COOK and COVER will flash

on and off.

Press the INSTANT COOK/START pad.

The cooking time will begin

3

counting down.

When it reaches zero, the

oven will "beep".

STAND COVER will be

displayed.

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R777B en P12- 03.10.23, 4:51 PM24