Sharp R-777H: MANUAL OPERATIONS

A39558 R-777B O/M Russian

MANUAL OPERATIONS

Microwave Cooking Techniques

Arrange food carefully

Place thickest areas toward outside of dish.

Cook for the shortest amount of time indicated and add more time

Watch cooking time

as needed.

Food severely overcooked can smoke or ignite.

Check recipe for suggestions: paper towels, microwave plastic

wrap or a lid.

Cover foods before cooking

Covers prevent spattering and help foods to cook evenly.

(Helps keep oven clean)

Use small pieces of aluminium foil to cover thin areas of meat or

Shield foods

poultry in order to avoid overcooking.

From outside to center of dish once or twice during cooking, if

Stir foods

possible.

Foods such as chicken, hamburgers or steaks should be turned

Turn foods

over once during cooking.

Like meatballs halfway through cooking both from top to bottom

Rearrange foods

and from the center of the dish to the outside.

After cooking ensure adequate standing time.

Remove food from oven and stir if possible.

Allow standing time

Cover during standing time can allow the food to finish cooking

completely.

Look for signs indicating that cooking temperature has been

reached. Doneness signs include:

– Steam emits throughout the food, not just at edge;

– Joints of poultry can be torn apart easily;

Check for doneness

– Pork and poultry show no pinkness;

– Fish is opaque and flakes easily with a fork.

A normal part of microwave cooking. The humidity and moisture

in food will influence the amount of moisture in the oven. Gener-

Condensation

ally, covered foods will not cause as much condensation as

uncovered foods. Ensure that the ventilation openings are not

blocked.

Microwave safe plastic wrap

For cooking food with high fat content, do not bring the wrap in

contact with the food as it may melt.

Microwave safe plastic

Some microwave safe plastic cookware are not suitable for cook-

cookware

ing foods with high fat and sugar content.

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A39558 R-777B O/M Russian

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level.

You can programme up to 99 minutes, 99 seconds. There are five different power levels.

Power level

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LOW HIGHMEDIUM

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M•LOW M•HIGH

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Approximate percentage

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of microwave power

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10% 30% 50% 70% 100%

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Cakes

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Examples of foods typi-

Keeping food

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Defrost

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Fruit

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Casseroles

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Muffins

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cally cooked on micro-

warm

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Softening

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Vegetable

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Slices

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wave oven power level

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butter

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Rice/Pasta

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Seafood

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This variable cooking control allows you to select the rate of microwave cooking.

If a power level is not selected, then HIGH power is automatically used.

*Suppose you want to time cook for 10 minutes on HIGH power.

Step

Procedure Pad Order Display

Enter desired cooking time.

1

COOK

ghbujnjd

COOK will flash on and off.

Press the INSTANT COOK/START pad.

COOK

2

ghbujnjd

The timer begins to count

down.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “100%”. To lower

to “70%” press the POWER LEVEL pad again. Repeat as necessary to select “50%”, “30%” or “10%”

power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

Step

Procedure Pad Order Display

Select power level by pressing the POW-

ER LEVEL pad as required (for MEDIUM

1

press three times).

%

x 3

Enter desired cooking time.

COOK

2

ghbujnjd

COOK will flash on and off.

Press the INSTANT COOK/START pad.

COOK

3

ghbujnjd

The timer begins to count

down.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking

time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you want to check the power level during the cooking, press POWER LEVEL pad.

As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

If more than 20 minutes on HIGH power is entered,the microwave power will be reduced after 20 minutes

to avoid overheating.

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