Sharp R-777H: HOMEMADE PIZZA RECIPES

A39558 R-777B O/M Russian

HOMEMADE PIZZA RECIPES

[Ingredients](1 portion)

Dough: Flour ......................................... 150 g

Water (lukewarm) .................... 90 ml

Yeast ............................................. 7 g

Sugar ......................................... 1 tsp

Salt .......................................... 1/2 tsp

Olive Oil ..................................... 2 tsp

Toppings: Canned Tomatoes ..................... 50 g

Tomate Paste ............................. 50 g

* Topping varieties ..................... 180 g

(Corn, Pineapple, Ham, Salami)

Grated Cheese ......................... 150 g

* Spices Varieties ....................to taste

(Basil, Oregano, Thyme, Salt, Pepper)

[Method]

1. Dough Preparation:

Make a deepening in the flour. Mix the lukewarm water with yeast and let stand for around 5

minutes. Pour the mixture into the deepening, then add sugar, salt & olive oil. Mix carefully to

form a dough. Put the dough in a deep bowl and cover with wrap. Then let stand for 30 min-

utes.

2. Roll out the dough to a round sheet, with diameter 8 inches (or 12 inches). Raise the edge with

the thumb to form a rim, then put the sheet of dough onto the turntable brushed with oil.

3. Drain the canned tomatoes and cut into pieces, mix well with tomato paste and the spices

varieties.

Spread the mixture onto the sheet of dough. Then add grated cheese, followed by the topping

varieties. Sprinkle with grated cheese again before baking.

4. Bake the pizza in the following steps :-

Type Thin Crisp Thick Crisp

Size 8 inches 12 inches 8 inches 12 inches

1

1

1

Portion of 1 portion 1

/2

portions 1

/2

portions 2

/2

portions

Dough (As above)

Portion of 1 portion 2 portion 1 portion 2 portion

Toppings (As above) (As above)

5. After cooking, stand.

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A39558 R-777B O/M Russian

Russian Menu

1.Bacon Fried Egg

RUSSIAN MENU will automatically compute the

2.Boiled Potato

cooking mode and cooking time for the 5 listed

3.Pelmeny boiled

menus.

4.Vareniki Boiled

Follow the details provided in Russian Menu Menu

5.Blyny

Guide.

* Suppose you want to cook 1.0 kg of Boiled Potato:

Step

Procedure Pad Order Display

Press the RUSSIAN MENU pad until the

desired menu number is displayed (for

Boiled Potato press twice).

1

x 2

KG and COVER flashes on

and off.

Press number pads to enter weight.

2

KG stops flashing and re-

mains on display.

COOK and COVER flashes on

and off.

Press the INSTANT COOK/START pad.

3

The cooking time will begin

counting down. When the

audible signals sound, the

oven will stop and REAR-

RANGE will displayed.

Open the door. Rearrange the food.

PRESS START will be

Close the door.

4

displayed repeatedly.

Press the INSTANT COOK/START pad.

HELP

AUTO

COOK

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ghbujnjd

The cooking time will begin

5

counting down to zero,

when it reaches zero, an

audible signal will sound

and STAND will be dis-

played.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will

become very hot, use thick oven gloves when removing the food or turntable from the oven to PREVENT

BURNS.

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A39558 R-777B O/M Russian

Russian Menu Menu Guide

Menu

Initial

Menu

Quantity

Procedure

No.

Temperature

Bacon Fried Egg 5˚C 2-6pieces (egg)

• Grease turntable with oil.

• Place 30g bacon per 1egg on the

turntable,uncovered. Do not use

very thin bacon. For thin bacon,fold

RM-1

in half.

• When oven stops, turn bacon over

and add eggs on the bacon. Con-

tinue to cook.

Boiled Potato 20˚C

0.3 - 1.0 kg

• Peel the potatoes and cut them into

similar sized pieces. For Puree,cut

into smaller pieces.

• Put the potato into a casserole. Add

2tbsp water per 100g and a little

salt.

RM-2

• Cover with a glass lid.

• When the oven stops, rearrange

the potato, cover and continue to

cook.

NOTE

For Puree, use MORE setting for

• After cooking, let the potatoes stand

better results.

covered for 2minutes.

For Puree, mash potatoes.

Pelmeny Boiled

-18˚C (pelmeny)

0.1 - 0.5 kg

• Put the required water in a suitable

20˚C (water)

sized casserole. For 100g, 400ml

water. For 300g, 700ml water. For

500g, 1000ml water.

RM-3

• Heat water uncovered.

• When the oven stops, add frozen

pelmeny in a casserole and stir.

Press start to cook.

Vareniki Boiled

-18˚C (vareniki)

0.1 - 0.5 kg

• Put the required water in a suitable

20˚C (water)

sized casserole. For 100g, 400ml

water. For 300g, 700ml water. For

500g, 1000ml water.

RM-4

• Heat water uncovered.

• When the oven stops, add frozen

vareniki in a casserole and stir.

Press start to cook.

Blyny

-18˚C

0.1 - 0.5 kg

• Grease turntable with oil. Place

frozen ready-made blyny on it.

RM-5

• Cook uncovered.

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A39558 R-777B O/M Russian

Auto Grill

1. Chicken Legs/Breasts/Fillets

AUTO GRILL will automatically compute the

2. Steak

cooking mode and cooking time for the 5 listed

3. Grilled Fish

menus.

4. Pelmeny Fried

Follow the details provided in Auto Grill Menu

5. Fried Potato

Guide.

* Suppose you want to cook 0.6 kg of Steak:

Step

Procedure Pad Order Display

Press the AUTO GRILL pad until the de-

sired menu number is displayed (for Steak

press twice).

x 2

1

KG flashes on and off.

Press number pads to enter weight.

2

KG stops flashing and re-

mains on display.

COOK flashes on and off.

Press the INSTANT COOK/START pad.

3

The cooking time will begin

counting down. When the

audible signals sound, the

oven will stop and TURN

OVER will flash on and off.

Open the door. Turn over the meat.

PRESS START will be

Close the door.

4

displayed repeatedly.

Press the INSTANT COOK/START pad.

The cooking time will begin

5

counting down to zero,

when it reaches zero, an

audible signal will sound

and STAND will be dis-

played.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will

become very hot, use thick oven gloves when removing the food or turntable from the oven to PREVENT

BURNS.

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A39558 R-777B O/M Russian

Auto Grill Menu Guide

Menu

Initial

Menu

Quantity

Procedure

No.

Temperature

Chicken Legs/

5˚C

0.2 - 1.3 kg

• Season chicken legs/breasts/fillets with salt,

Breasts/Fillets

pepper & paprika and brush with oil.

• Place the best side down on low rack, cook

uncovered.

• When oven stops, turn over. Continue to

AG-1

cook.

• After cooking, let stand covered with alu-

minium foil for 5 - 10 minutes.

NOTE

For chicken fillets,use LESS

setting for better results.

Steak

8 - 12˚C 0.2 - 0.6 kg

• Steak is recommended to have a thickness

(Beef Steak)

of about 1.5 cm to get good result.

• Season as desired.

• Place on the high rack.

AG-2

• When oven stops, turn steak over. Continue

to cook.

• After cooking, stand.

• Serve with hot sauce where necessary.

Grilled Fish

8 - 12˚C 0.1 - 0.4 kg

• Wash fish thoroughly and remove scales.

• Make a few slits on the skin of fish, pierce the

eg: Hake

eyes of fish.

Bass

• Pat dry, then brush oil on fish body.

AG-3

etc.

• Place on the high rack (brushed lightly with

oil), uncovered.

• When oven stops, turn it over. Continue to

cook.

• When oven stops, turn it over again.

Pelmeny Fried

-18˚C 0.1 - 0.5 kg

• Grease turntable with oil. Place frozen pelmeny

on it.

AG-4

• Brush pelmeny with oil.

• Cook uncovered.

Fried Potato

20˚C 0.2 - 0.6 kg

• Peel the potatoes and cut them into small

pieces. Do not cut very thin pieces.

• Put the potatoes in a flan dish not to be

AG-5

overlaped. Brush potato with vegetable oil.

• Place on the high rack, uncovered.

• When oven stops, turn potato over. Continue

to cook.

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A39558 R-777B O/M Russian

Reheat

1. Dish

2. Soup

Press to select 4 popular reheat menus.

3. Beverage

Follow the details provided in Reheat Menu Guide.

4. Bread

* Suppose you want to reheat 2 cups of Soup: —

Step

Procedure Pad Order Display

Press the REHEAT pad until the desired

menu number is displayed (for soup press

1

twice).

x 2

PCS will flash on and off.

Press the number pad to enter quantity.

2

COOK will flash on and off.

Press the INSTANT COOK/START pad.

3

The cooking time will appear

and count down to zero.

After cooking an audible

signal will sound. STIR will

be displayed.

Reheat Menu Guide

Menu

Initial Temperature

Menu

Quantity

(approx.)

Procedure

No.

Dish

4 - 12°C

1 serve

• Take out the dish from the refrigerator.

Lunch/Dinner plate

Refrigerated

approx. 400g

• Cover with microwave wrap or glass lid.

Meat Dish

temperature

• After reheating, stir and stand coverd for

RH-1

Fried Noodles

1 minute.

Plate of Rice

Soup

4 - 12°C

1–4 cups

• No cover.

Refrigerated

1 cup,

• Place on centre of turntable (1 cup).

temperature

(

approx. 250ml

)

(For 2–4 cups, place along the rim of

RH-2

turntable.)

• After reheating, stir.

Beverage

20 - 25°C

1–4 cups

• No cover.

Room

1 cup,

• Place on centre of turntable (1 cup).

RH-3

temperature

(

approx. 250ml

)

(For 2–4 cups, place along the rim of

turntable.)

• After reheating, stir.

Bread

20 - 25°C

1–4 pieces

• For 1-2 pcs, put onto a paper towel and

Room

cover with another paper towel.

temperature

1 piece,

• For 3-4 pcs, put onto a plate lined with

RH-4

(

approx. 50g

)

paper towel and cover with another

paper towel. (When you reheat only one

piece of bread, place it off center.)

NOTE Each of the above unit of Quantity (for example: serve, cup or piece) should be entered in terms

of PCS as shown on the display.

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A39558 R-777B O/M Russian

Rice Cook

1. Rice

Press to select 2 popular rice menus.

2. Porridge

Follow the detailes provided in Rice Cook Menu

Guide.

* Suppose you want to cook 2 serves of Rice: —

Step

Procedure Pad Order Display

Press the RICE MENU pad until the desired

menu number is displayed (for rice press

once).

1

x 1

PCS and COVER will flash

on and off.

Press number pad to enter serves.

2

COOK and COVER will flash

on and off.

Press the INSTANT COOK/START pad.

The cooking time will begin

3

counting down.

When it reaches zero, the

oven will "beep".

STIR STAND COVER will be

displayed.

NOTE 1. For this function, plain porridge without any ingredients is instructed. If you want to include

ingredients, follow the Rice Cook menu guide in page E-23 for ingredients, quantity and

procedure.

2. This function can be used with Auto Start. See page E-31.

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