Sharp R-777H: S-1
S-1: Sharp R-777H
A39558 R-777B O/M Russian
Steam Menu Menu Guide
Menu
Initial
Menu
Quantity
Procedure
No.
Temperature
Fish
8-12°C
1 - 3 serves
• Wash fish thoroughly and remove
Whole fish
scales.
eg: Sea Bream
or
• Make a few cuts on the skin of fish,
Pomfret
Fish fillet
pierce the eyes of fish.
Carp
• Put on a shallow dish, 22-28 cm in
Flatfish
diameter.
S-1
etc.
Serving (s)
Fish
• Sprinkle lightly with water, salt and oil.
• Put green onion and ginger slices on
1 serve
130 - 199g
top.
2 serves
200 - 300g
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
3 serves
301 - 420g
minutes.
Meat
8-12°C
1 - 3 serves
• Marinate the meat.
• For meat patty, try to make it a thin
eg: Beef patty
Serving (s)
Meat
layer.
Chicken pieces
• Put on a shallow dish, 22-28 cm in
1 serve
180 - 249g
with mushrooms
diameter.
S-2
etc.
2 serves
250 - 400g
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
3 serves
401 - 520g
minutes.
* See recipe on page E-26.
NOTE The above serving should be entered in terms of PCS as shown on the display.
E – 25
R777B en P12- 03.10.23, 4:51 PM25
Оглавление
- Z
- VTHS GHTLJCNJHJÖZJCNB
- JCJ>ST ERFPFZBY
- BZCNHERWBY GJ ECNFZJDRT
- HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY
- JCJ>ST ERFPFZBY
- FDNJVFNBXTCRBT JGTHFWBB
- GW-1 GWGW GWGW
- HTWTGNS LJVFIZTQ GBWWS
- Heccrjt Vtz+
- HVHV HVHV HV-1
- AU-1
- H-1 HH HH
- GG GG G-1
- HTWTGNS LKY >K*L ZF GFHE HTWTGNS LKY >K*L ZF GFHE HTWTGNS LKY >K*L ZF GFHE HTWTGNS LKY >K*L ZF GFHE HTWTGNS LKY >K*L ZF GFHE
- A G-1 GG GG
- LHEUBT ELJ>ZST AEZRWBB
- EÜJL PF GTXM*
- GTHTL NTV RFR DSPDFNM VFCNTHF
- WARNING
- SPECIAL NOTES
- INSTALLATION INSTRUCTIONS
- OPERATION OF TOUCH CONTROL PANEL
- MANUAL OPERATIONS
- AUTOMATIC OPERATIONS
- HOMEMADE PIZZA RECIPES
- R-1
- S-1
- STEAM MENU RECIPES (Meat)
- OTHER CONVENIENT FEATURES
- CARE AND CLEANING
- SERVICE CALL CHECK