Sharp R-777H: CARE AND CLEANING

A39558 R-777B O/M Russian

CARE AND CLEANING

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven

during cleaning.

Before cleaning, make sure the oven door, outer cabinet, oven cavity, air vent openings, turntable,

turntable support racks and bottom heater are not hot.

CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of the

surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the

use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth

to remove any spills or spatters. Do not use abrasive cleaner.

Control Panel:

Wipe the panel with a cloth dampened slightly with water only.

Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth for hygienic reasons. For

heavier stains inside the oven cavity only, use a mild stainless steel cleaner applied with a soft damp

cloth. Do not apply to the inside of the door. Wipe clean ensuring all cleaner is removed. After use wipe

the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes

may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. You can hold the

bottom heater up by hand for cleaning only. After cleaning, sit the bottom heater down in the lowest

position (see P.E-3 and Figure 1).

DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON

YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.

DO NOT USE A STEAM CLEANER. Avoid using excess water. After cleaning the oven, ensure

any water is removed with a soft cloth.

Note:

At regular intervals, heat the oven referring to "Heating

without Food" on page E-6. Because, the splashed dirt

or food oil remained around the top and bottom heaters

oven walls may cause the smoke and odour.

Accessories:

Wash with mild soapy water and dry thoroughly.

Note:

Keep the waveguide cover and accessories

Bottom heater

clean at all times. If you leave grease or fat in the

Figure 1

cavity or accessories, it may overheat, cause arcing,

smoke or even catch fire when next using the oven.

E – 35

R777B en P26- 03.10.23, 4:52 PM35