Fagor 6H-54X: Safety
Safety: Fagor 6H-54X
25
Instruction manual
Important! Read the entire manual before using the oven. The documentation and accessories are
inside the oven.
The texts in the manual correspond to the numbered diagrams.
Safety
• The electrical installation that feeds the oven must have circuit
breakers installed in accordance with current local installation
regulations.
• The oven must be installed by an authorised installer in
accordance with the manufacturer’s instructions and diagrams.
• The electrical installation must be dimensioned for the
maximum power indicated on the reference plate and the
electrical socket must have a regulatory earth connection.
• If the power cord is damaged, it must be replaced by the after-
sales technical service or by similarly qualifi ed staff, to avoid
hazard.
• Ensure the appliance is unplugged from the mains before
replacing the oven lamp, to avoid electric shock.
• Do not use abrasive cleaning products or metal scouring pads
to clean the oven door, as they could scratch the surface and
cause the glass to shatter.
• During operation, some accessible parts may become hot.
Children under the age of 8 must not go near the appliance
unless under permanent supervision.
• Do not touch the heating elements inside the oven.
Important
Keep this manual with the appliance. If you sell or give the
appliance to another person, make sure you also pass on
the user manual. Read these instructions carefully when
using and installing the appliance. They are designed to
protect your own and others’ safety.
e n g l i s h
26
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use
of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without
supervision.
• This appliance is designed for normal household use only.
Do not use it for commercial or industrial purposes. Use
exclusively for cooking food products.
• Do not try to modify the characteristics of the appliance. It
could be dangerous.
• During cleaning by pyrolysis, surfaces become hotter than
during normal use. Keep out of reach of children.
• Before cleaning with pyrolysis, remove all cooking items and
signifi cant overfl ows.
• Do not put heavy weights on the oven door and make sure
that children do not climb or sit on it.
• Always make sure that the oven is switched off before
cleaning.
• After using the oven, make sure that all the controls are in the
off position.
• Do not use the oven as a larder or to store accessories after
use.
• Do not use steam or high pressure devices to clean the device
(electrical device safety reasons)
• The oven door should always be kept closed when working,
for all programmes, including the grill.
e n g l i s h
e n g l i s h
27
1 2
Installation
Using the oven
To fi nd out which model your oven is
(“
a
”,
“
b
”, “
c
”, “
d
”) compare its control panel with the
control panels shown in the illustrations.
1.1 Unpacking.
Remove all the protective
packaging elements.
1.2 Mains connection.
Always take into account
the data on the reference plate (1.2.1) and
the measurements of the cabinet the oven
will be housed in (1.2.2, 1.2.3).
The appliance must be connected to the
mains with a fi xed single-phase connection
with the neutral-to-neutral (blue) connection
guaranteed (1.2.4). Fit the oven into the
space and centre it (1.2.5). Make sure there
is no excess cable in the upper part (1.2.6).
Screw it to the fi tting using the two screws
supplied (1.2.7). The fi tted furniture or its
surface must be heat-resistant. The time
must be set in order to fi nish the installation.
After a period of inactivity, the machine
will turn to standby and its brightness
will diminish or the screen will switch off,
depending on the model.
0
Identifi cation
Only the buttons that can be activated will light
up.
2.1 Setting the time.
When you switch on the
oven, the display will fl ash (2.1.1). Adjust the
time by pressing
or
and then press
/
to validate (2.1.2).
Note:
The time will need to be reset if a power
cut occurs.
2.2 Changing the time.
Switch on the oven
and press
twice. The display will fl ash
(2.2.1). Change the time by pressing
or
, then validate by pressing
/
(2.2.2).
2.3 Beeper function.
Switch on the oven
.
Press
.
will fl ash on the display
(2.3.1). Adjust the time by pressing
or
. Validate by pressing
/
(2.3.2) for the
countdown to start.
When this time has elapsed, a beep will
sound. Press any button to stop the beep.
2.4
Before using your new oven for the fi rst
time, heat it up while empty
(with no food
in it and with the control turned to
, for
30 minutes at 250ºC). It may produce some
smoke or a bad smell (this is normal and is
caused by the oven heating up grease residue
etc.). When it has cooled down, pre-clean it
by wiping the inside with a damp cloth.
2.5 Accessories.
Depending on the model
there is a Deep Tray (2.5.1), Flat Tray (2.5.2)
and Multifunctional Grill (2.5.3) that work
separately. If it also possible to combine
either tray with the Multifunctional Grill
(2.5.4) to make a set. All the accessories
or sets can be used directly or mounted
on the Partial Extraction Grill (2.5.5) or the
Total Extraction Grill (2.5.6, 2.5.7), (2.5.8).
If you have the partial extraction tray, it can
be used separately or together with trays
(3 types) (2.5.9). The Simple Grill is used
separately (2.5.10). If you have telescopic
rails, remove the tray before installing them in
the oven (2.5.11). The telescopic rails extend
automatically due to the weight of the tray
when the oven is opened (2.5.12). Food must
always be placed on a tray on the telescopic
rails (2.5.13). Bear in mind the position of the
grills when installing them. There are anti-
tipping stops at the sides (2.5.14).
2.6 Accessory positions.
The accessories
can be fi tted in 5 different positions
.
2.7 Cooking the food.
Place the food in the
oven. Choose the accessory or accessories
to be used and their recommended position,
or consult the cooking table. Close the oven
door.
COOKING
2.8 Selecting the cooking function.
Press
to switch on the oven. Then press
or
to select the desired cooking function
according to the model:
Defrost.
Rapidly thaws any kind of food.
Traditional heat.
For bread, cakes, cakes
with fi lling and lean meat.
High base heat.
The heat from the oven
base is evenly distributed. Ideal for paellas or
pizzas.
Low grill.
For hamburgers, toast and food
with a small surface area.
High grill.
For browning pasta, souffl és and
bechamel sauce.
Fanned high grill.
This browns the food,
e n g l i s h
28
distributing the heat evenly. Ideal for large-
sized roasts.
Turbo plus.
The heat is produced by the
central element.
Traditional fanned heat.
For any kind of
dish. Several dishes may be cooked at once
without their fl avours or smells mixing.
Delicate food.
For yoghurt or dried foods
(dried mushrooms, for example).
3D heat.
This enables you to cook several
trays of food at the same time.
4-level grill.
The browning time is longer
than with a standard grill.
Keep warm function.
This keeps already-
cooked food warm.
Consult the table to fi nd out which function is
the most suitable for the food to be cooked.
Validate by pressing
/
, and the oven
will start cooking.
2.9 Changing the temperature
/
.
When
you have selected the programme, press
/
. Change the temperature by pressing
or
. Validate by pressing
/
. If the ºC button is pressed and held down,
the real temperature inside the oven will
appear on the display.
Note:
The cooking process can be stopped
at any time by pressing
/
.
To switch off the oven, press
.
TIME FUNCTIONS
2.10 Selecting the cooking time
.
When
the programme has been selected and the
temperature changed if necessary, press
until
appears on the display (2.10.1)
Adjust the time by pressing
or
and
validate by pressing
/
(2.10.2).
The countdown will start immediately after
adjustment.
When the cooking process ends, a beep will
sound. Press any button to stop the beep.
2.11 Selecting the end time
:
Select a
cooking function, temperature and cooking
time (2.10). Press
until
(2.11.1).
appears on the display. Press
or
to
adjust the end of cooking time and validate
by pressing
/
(2.11.2). While the oven
is on hold, a moving dotted line will appear
on the display
(2.11.3). The cooking
process will end at the time indicated. When
it ends, a beep will sound. Press any button
to stop the beep.
Note:
During the cooking process, the
thermometer will fl ash. When the selected
temperature is reached, a beep will sound.
2.12 Automatic switch-off.
If you forget
to switch off the oven, it will switch off
automatically after a certain time. If the
temperature is lower than 100ºC, the
oven will switch off after 10 hours. If the
temperature is higher than 100ºC, it will
switch off after 3 hours.
2.13 Celeris function
.
Recommended for
dishes requiring pre-heating.
Pyrolytic oven:
Select a function (2.9). Press
/
and then press
/
again
and hold it down for 5 seconds until
appears on the display. Validate by pressing
/
. (2.13.1) When the temperature is
reached,
will disappear.
Non-pyrolytic oven:
Switch on the oven and
select a function (2.9). Press
(2.13.2).
The oven will quickly reach the temperature
required for this function. When the
temperature is reached, the
symbol will
disappear. You can now place the food in the
oven.
Note:
The Celeris function is not applicable
to some programmes.
2.14 Residual heat
.
If the oven is still hot after
it has been switched off, will appear on
the display. It will only disappear when the
temperature inside the oven drops below
60ºC.
2.15 (Button) lock function:
For preventing
children from playing with the oven.
With the oven cooking or completely
switched off, press
/
and hold it
down for a few seconds (2.15.1). To unblock
the oven, repeat the operation.
On some models, with the oven cooking or
completely switched off, press
and hold it
down for a few seconds (2.15.2). To unblock
it, repeat the operation.
Note:
If you block the oven when it is
switched on, you can switch it off by pressing
and holding it down.
2.16 Recipe function
.
Switch on the oven
. Press
(2.16.1) and use
and
to select the recipe from the ones you have
stored.
e n g l i s h
29
validate by pressing
/
(2.16.2). Adjust
the weight by pressing
or
and validate
by pressing
/
(2.16.3). Adjust the cooking
degree (rare well done
) by pressing
or
, and validate by pressing
/
(2.16.4). The oven will start functioning (2.16.5).
The recipes marked with (*) require pre-heating
, except on delayed programming. When the
temperature is reached, a beeper will sound. You
can then place the food in the oven. If you wish,
you can programme an end-of-cooking time
(2.11.1, 2.11.2). When the cooking is complete,
a beep will sound. Press any button to stop the
beep.
Note:
During the cooking process, if you press
and hold it down, the information on the recipe in
progress will appear on the display (2.16.6).
2.17 Interior oven light function:
When the oven is
in power saving mode, the light only comes on
for a few seconds, when you press ºC. You can
deactivate this function so that the light remains
permanently on during cooking if you wish. To do
this, with the oven switched off, press the
and
buttons simultaneously and hold them down
until you hear a beep. To return to power saving
mode, repeat the operation.
2.18 Cocción Master Chef. (“a”).
Smart cooking system. This system automatically
calculates the time and temperature cycles
using electronic sensors to measure the level of
humidity and temperature variations. It has two
phases:
Phase 1:
Information gathering. It determines the ideal
cooking time. This phase lasts between 5 and
40 minutes, depending on the dish. Select
(Master Chef)
(2.18.1) and choose the type of
dish to be cooked from the dishes suggested by
the oven (2.18.2). The table below shows the food
types and correct levels the tray should be placed
at for each type of food.
ICS
Food type
Tray level
Pizza
1
Roast beef
2
Chicken 2
Fish
2
Stuffed vegetables
2
Sweet cake
2
Roast pork
2
Lamb
2
Savoury tarts
2
At this stage, the display alternatively shows
the type of food selected and the cooking time
remaining.
No pre-heating is required with Master Chef. The
cooking cycle must start with a cold oven. If the
oven is still hot from a previous use, allow it to
cool down. The residual heat icon will appear on
the display (2.18.3).
Note:
Change the temperature by pressing
or
. Validate by pressing
/
.
Phase
2:
After gathering the information and calculating
the remaining cooking time, the time left until the
cooking process ends will appear on the display.
When the dish is ready, the oven will switch off and a
beep will sound. Press any button to stop the beep.
Important:
Do not open the door during cooking as this will
spoil the calculation and data recording. The
cooking process will be cancelled and “door” will
appear on the display (2.18.4).
a b
c d
Recipe
Stuffed tomatoes
Roasted red peppers
Paella
Hake pie with prawns
Leek pastry
Rabbit and rice
Pizza with 4 cheeses (fresh dough)
Baked hake or cod
Salmon in beer
Trout and mushrooms
King prawns
Monkfi sh and clams
Baked sea bream
Tuna slices in onion sauce
Filleted anchovies
Lobster
Pork tenderloin
Roast lamb
Beef roti
Roast rabbit
Roast chicken
Beef ribs
Stuffed tenderloin
Stuffed meat roll
Duck in orange sauce
Roast quail
Traditional sponge cake
Fairy cakes
Egg fl an
Bread, pre-cooked baguettes
Almond tart
Apple tart
Petit choux
Swiss roll
Baked apples
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
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30
3.1 Cleaning the accessories.
The accessories are
dishwasher-safe. To wash them up by hand, use
ordinary detergent. Leave them to soak for easier
cleaning.
Non-pyrolytic ovens
3.2 Smooth-walled
models.
Clean the oven while it is
warm, wiping the walls with a cloth soaked in hot
soapy water.
3.3 Self-cleaning rough-walled models.
On these
models, the rear plate and side panels are covered
with a self-cleaning enamel that removes the grease
while the oven is functioning. The side panels are
reversible, doubling the lifetime of the coating.
If the panels are not performing the self-cleaning
process suffi ciently, they will need regenerating. To
do this, remove all the accessories and utensils from
the inside of the oven. Thoroughly clean the oven
surfaces that are not self-cleaning. Select the
function.
Set the temperature to 250ºC and set the time
between 30 and 60 minutes, depending on how dirty
the oven is.
When the cleaning programme ends and the oven
has cooled down, wipe the self-cleaning elements
with a damp sponge. They will then be totally
functional again.
Pyrolytic ovens
3.4 Pyrolysis
cleaning
• The cleaning process consists of the dirt being
burnt at high temperatures.
• The smoke and smells are eliminated by a catalyser.
• There is no need to wait until the oven has
accumulated a large amount of grease to perform
the cleaning process.
• After pyrolysis, when the oven has cooled down,
wipe it with a damp cloth to remove the white ash
residue.
• Before starting the pyrolysis process, take all the
accessories out of the oven, including the cooking
accessories and the telescopic runners.
• If any substances are stuck to the inside of the oven
due to spill-overs, remove them before carrying out
the pyrolysis process as they could catch fi re or give
off large amounts of smoke.
• During the pyrolysis process the surfaces become
hotter than during normal use. Keep children away
from the oven.
You can choose between three types of pyrolysis for cleaning.
Pyro Turbo
:
The cleaning process takes 2 hours.
Note:
Pyrolysis cleaning is possible with this option, with
the enamelled tray accessory. Place it at level 2. First
remove the excess grease accumulated.
Pyro Eco
:
The cleaning process takes one-and-a-
half hours.
Auto Pyro
:
The duration depends on how dirty the
oven is.
To activate it, switch on the oven by pressing
, then
press
repeatedly to select the desired cleaning
mode. Validate by pressing
/
(3.4.1). The
pyrolysis will begin immediately.
Note:
The time and temperature parameters for
pyrolysis are set parameters and cannot be altered.
When the process begins, the oven reaches very high
temperatures, the door safety lock is activated and
appears on the display (3.4.2). When the oven has
cooled down, the symbol disappears and the door
can be opened.
3.5 Delayed
pyrolysis:
You can programme the pyrolysis
end time. Press
to switch on the oven and then
press
to select the most suitable pyrolysis mode
(3.5.1). Press
. The symbol
will appear on the
display. Enter the cleaning end time by pressing
,
. Validate by pressing
/
(3.5.2).
3.6 Cleaning the inside walls.
Take out the side runners
and clean off any grease or ash that has been left after
the cleaning processes. Depending on the models,
the side runners are fi xed in two ways, either without a
support (3.6.1, 3.6.2) or with a support (3.6.3, 3.6.4).
When you have removed them, use a damp cloth to
clean the side walls (3.6.5). When you have cleaned the
oven walls, replace the runners. If your oven has a fold-
down grill, pull upwards and press to fold it down (3.6.6)
and clean the top wall with a damp cloth (3.6.7).
3.7 Cleaning the glass
Cleaning the outside of the glass:
Use a soft cloth
soaked in a glass cleaning product.
Cleaning the inside of the glass:
If the inside of the
glass is dirty, you can remove it for cleaning.
3
Maintenance and
cleaning
e n g l i s h
31
5
The Environment
4
Troubleshooting
You can solve the following problems yourself:
4.1 The oven is not heating up.
Check it is plugged in and
switched on and that the fuse has not blown. Select a
higher temperature setting.
4.2 The interior light is not working.
Change the bulb or
replace the fuse.
4.3 Smoke is coming out during cooking.
Turn the
temperature down and/or clean the oven.
4.4 The pyrolysis cleaning process is not being carried
out.
Ensure the door is correctly closed. Locking system
or temperature sensor failure. Call the Technical Service.
4.5 A beep is sounding.
The selected temperature setting
has been reached. The cooking cycle is complete.
4.6 The oven makes a noise after cooking.
This is normal,
as the fan keeps running until the temperature inside
and outside the oven is reduced.
4.7 Failure
warnings.
Temperature sensor failure.
Door blocked (4.7.1).
Pyrolysis cannot be carried out.
Door block failure.
Software Failure.
Power cut during cooking.
The oven automatically switches off as it has
been functioning for several hours (4.7.2).
Do not try to repair the oven yourself.
Call the
technical assistance service.
4.8 Demo Function:
Set the time to ‘0:00’. When the oven
is OFF, press timer touch. In the display you will see the
timer and ‘Demo’ blinking. To deactivate it switch off the
oven.
This oven has been designed with environmental
protection in mind.
Respect the environment.
Only preheat the oven
when necessary (see table). Use dark coloured cake tins
whenever possible. For long cooking times, switch off the
oven 5 or 10 minutes before the end of cooking time.
Management of waste electrical and electronic
equipment.
The symbol
indicates that the appliance must not be
disposed of in traditional bins for domestic waste.
Take your oven to the a special collection centre.
Recycling domestic appliances will prevent negative
consequences for health and the environment and will
allow savings on energy and resources.
For further information, contact the local authorities or the
shop where you bought the oven.
When the oven has cooled down, open the door as
wide as possible (3.7.1) and fi x it in place with the red
stop supplied in the accessories bag (3.7.2). Use the
remaining sheet accessory on one side of the glass to
raise up the glass like a lever. Do the same on the other
side of the glass. Remove the red stop and close the
door (3.7.3). Remove the glass (3.7.4), clean it and dry it
with a cloth (3.7.5). If necessary, remove the whole glass
panel unit inside the door. This unit consists of either one
or two glass panels, depending on the model, with a black
stop in each corner. To remove them, place your hand
under the door and pull upwards (3.7.6). When you have
taken out the unit, remove the stops to clean the glass
panels (3.7.7).
When the glass panels are clean (3.7.8) fi t them onto the
rubber stops again, with the stud facing upwards (3.7.9)
and replace the glass panels so that the letters “L” (left)
and “R” (right) are beside the hinges (3.7.10). Lastly, place
the remaining glass panel so that the word PYROLYTIC
can be read (3.7.11). Remove the stops (3.7.12) and close
the door.
Warnings:
• Make sure the oven is switched off.
• Allow the glass to cool down before removing it.
• Never use steam cleaning machines.
3.8 Cleaning the outside of the oven:
Use neutral cleaning
products. Dry the oven well with a soft cloth.
3.9 The AquaSliding Function
system makes it easier to
clean the oven with steam. It takes 35 minutes and is
done as follows:
• Start with a lukewarm oven.
• Remove all accessories and side guides from the
model.
• Spray 200 ml of water onto the inside walls of
the oven.
Using too much water could cause
overfl ow.
• Depending on the model,
a)
AquaSliding
wait until the oven indicates the end
of the cleaning cycle.
b)
traditional
t 150ºC for 10 minutes. After this
time has elapsed, reduce the temperature to
minimum (35ºC - 75ºC according to the model)
and maintain for 25 minutes. Failure to follow
these instructions may cause condensation on
the front.
• Switch the oven off.
• Carefully open the oven door, avoiding contact with
the steam.
• At the end of the cycle, remove the water from inside
and wipe away any remaining dirt with a dishcloth.
This cycle is used to assist cleaning but loses its
effectiveness if the recommended times are not
followed.
* Depending on the model, it can assist the Warning
function.
e n g l i s h
32
Cooking Table
lamb 1,2 Kg
turkey 4 Kg
Food
beef 1,5 Kg
190º C
150º C
200º C
170º C
210º C
190º C
200º C
210º C
220º C
200º C
210º C
50 - 60 min
no
no
no
no
no
no
no
yes
yes
yes
no
85 - 95 min
40 - 50 min
115 - 125 min
50 - 60 min
30 - 40 min
15 - 19 min
7 - 9 min
4 - 5 min
18 - 22 min
180º C
220º C
190º C
230º C
210º C
220º C
230º C
240º C
220º C
pizza
roasted red
peppers
1,25 Kg
baked hake/
baked cod
1,5 Kg
pork 1,5 Kg
stuffed toma-
toes 4 servings
roasted
lobster
1 Kg
8.4.1 Butter
cookies
9.1 Surface
browning
8.4.2 Fairy
cakes
8.5.1 Fat-free
sponge cake
8.5.2 Apple tart
chicken 1,25 Kg
defrosting, all
types of food
Programme and
temperature
Time
Position Preheat
Accessories
meat and poultry
vegetables
fi sh and seafood
sundry
PERFORMANCE TESTING ACCORDING TO
ST
ANDARD CEI60350
40º C
-
50ºC
no
Fermenting
dough for
bread/cakes
yes
Pre-heat
for 5 min
yes
no
no
no
no
no
Deep Tray
Cook 2-3 min.
on grill
Deep Tray
Mould on grill
Grill
Deep Tray/
standard
2 moulds on 1
grills and deep
2 moulds on 1
grills and deep
25 - 30 min
1
2
2
2
2
2
4
3
2
2
1
2
1
1
1
3
1
3
1
3
1
0
175º C
40º C
-
50ºC
*
Depending on the model.
75º C
2-3 min.
185º C 23 min 21 min
180º C 25 min 28 min
185º C
40-45 min
40 min
*160º C 45 min 35 min
*180º C 40 min 50 min
*180º C 50-55 min 65-70 min
NO PYRO
PYRO
NO PYRO
PYRO
NO PYRO
PYRO
250º C 275º C
NO PYRO
PYRO
22 min
4
