Fagor 6H-750BE: Safety

e n g l i s h

19

Instruction manual 

Important! Read the entire manual before using the oven. The documentation and accessories are 

inside the oven. 

The texts in the manual correspond to the numbered diagrams.

Safety

•  The electrical installation that feeds the oven must have circuit 

breakers installed in accordance with current local installation 

regulations.

•  The oven must be installed by an authorised installer in 

accordance with the manufacturer’s instructions and diagrams.

•  The electrical installation must be dimensioned for the 

maximum power indicated on the reference plate and the 

electrical socket must have a regulatory earth connection.

•  If the power cord is damaged, it must be replaced by the after-

sales technical service or by similarly qualifi ed staff, to avoid 

hazard.

•  Ensure the appliance is unplugged from the mains before 

replacing the oven lamp, to avoid electric shock.

•  Do not use abrasive cleaning products or metal scouring pads 

to clean the oven door, as they could scratch the surface and 

cause the glass to shatter.

•  During operation, some accessible parts may become hot. 

Children under the age of 8 must not go near the appliance 

unless under permanent supervision. 

•  Do not touch the heating elements inside the oven.

Important

  Keep this manual with the appliance. If you sell or give the 

appliance to another person, make sure you also pass on 

the user manual. Read these instructions carefully when 

using and installing the appliance. They are designed to 

protect your own and others’ safety.

20

e n g l i s h

•  This appliance can be used by children aged from 8 years 

and above and persons with reduced physical, sensory or 

mental capabilities or lack of experience and knowledge if they 

have been given supervision or instruction concerning use 

of the appliance in a safe way and understand the hazards 

involved. Children shall not play with the appliance. Cleaning 

and user maintenance shall not be made by children without 

supervision. 

•  This appliance is designed for normal household use only. 

Do not use it for commercial or industrial purposes. Use 

exclusively for cooking food products.

•  Do not try to modify the characteristics of the appliance. It 

could be dangerous.

•  During cleaning by pyrolysis, surfaces become hotter than 

during normal use. Keep out of reach of children.

•  Before cleaning with pyrolysis, remove all cooking items and 

signifi cant overfl ows.  

•  Do not put heavy weights on the oven door and make sure 

that children do not climb or sit on it.

•  Always make sure that the oven is switched off before 

cleaning.

•  After using the oven, make sure that all the controls are in the 

off position.

•  Do not use the oven as a larder or to store accessories after 

use.

•  Do not use steam or high pressure devices to clean the device 

(electrical device safety reasons)

•  The oven door should always be kept closed when working, 

for all programmes, including the grill.

21

e n g l i s h

1 2

Installation

Using the oven

1.1 Unpacking.

 Remove all the protective 

packaging elements.

1.2 Mains connection. 

Always take into account 

the data on the reference plate (1.2.1) and 

the measurements of the cabinet the oven 

will be housed in (1.2.2, 1.2.3).

The appliance must be connected to the 

mains with a fi xed single-phase connection 

with the neutral-to-neutral (blue) connection 

guaranteed (1.2.4). Fit the oven into the 

space and centre it (1.2.5). Make sure there 

is no excess cable in the upper part (1.2.6). 

Screw it to the fi tting using the two screws 

supplied (1.2.7). The fi tted furniture or its 

surface must be heat-resistant. The time 

must be set in order to fi nish the installation. 

After a period of inactivity, the machine 

will turn to standby and its brightness 

will diminish or the screen will switch off, 

depending on the model.

2.1  Adjusting the time. 

When the oven is 

switched on, the clock will fl ash (2.1.1). 

Adjust the time by pressing the 

,   

buttons (2.1.2). After a few seconds, or if 

the

button is pressed, the time will be 

validated. 

Note:

 In case of a power cut, 

adjust the time again when the power 

returns.

2.2  Changing the time 

 . 

With the oven 

switched  off, hold down the

button until 

the time starts to fl ash (2.2.1). Adjust the time 

by pressing the 

,   buttons (2.2.2). After a 

few seconds, or if the

button is pressed, 

the time will be validated.

2.3 Beeper function   . 

Press the

button 

until position

is reached (2.3.1). Adjust the 

time using the

,   buttons (2.3.2). After a 

few seconds, or if the 

button is pressed, 

the time will be validated and the countdown 

will begin. When it is complete, a beep will 

sound. Press any button to stop the beeper 

(2.3.3).

2.4 

Before using your new oven for the fi rst 

time, heat it up while empty

 (with no food 

in it and with the control turned to 

 , for 

30 minutes at 250ºC). It may produce some 

smoke or a bad smell (this is normal and is 

caused by the oven heating up grease residue 

etc.). When it has cooled down, pre-clean it 

by wiping the inside with a damp cloth.

2.5 Accessories. 

Depending on the model 

there is a Deep Tray (2.5.1), Flat Tray (2.5.2) 

and Multifunctional Grill (2.5.3) that work 

separately. If it also possible to combine 

either tray with the Multifunctional Grill 

(2.5.4) to make a set. All the accessories 

or sets can be used directly or mounted 

on the Partial Extraction Grill (2.5.5) or the 

Total Extraction Grill (2.5.6, 2.5.7), (2.5.8). 

If you have the partial extraction tray, it can 

be used separately or together with trays 

(3 types) (2.5.9). The Simple Grill is used 

separately (2.5.10). If you have telescopic 

rails, remove the tray before installing them in 

the oven (2.5.11). The telescopic rails extend 

automatically due to the weight of the tray 

when the oven is opened (2.5.12). Food must 

always be placed on a tray on the telescopic 

rails (2.5.13). Bear in mind the position of the 

grills when installing them. There are anti-

tipping stops at the sides (2.5.14). 

2.6 Accessory positions.

 The accessories 

can be fi tted in 5 different positions 

. 

2.7  Cooking the food. 

Place the food in the 

oven. Choose the accessory or accessories 

to be used and their recommended position, 

or consult the cooking table. Close the oven 

door.

COOKING

2.8  Selecting the cooking function 

. Turn 

the function selector

 and select the 

desired function according to the model.

Traditional fanned heat. 

For any kind of 

dish. Several dishes may be cooked at once 

without their fl avours or smells mixing.

Turbo plus.

 The heat is produced by the 

central element.

Fanned high grill. 

This browns the food, 

distributing the heat evenly. Ideal for large-

sized roasts.

High grill. 

For browning pasta, souffl és and 

bechamel sauce.

Low grill.

 For hamburgers, toast and food 

with a small surface area.

High base heat. 

The heat from the oven 

base is evenly distributed. Ideal for paellas or 

pizzas.

 Traditional  heat. 

For bread, cakes, cakes 

with fi lling and lean meat.

Defrost.

 Rapidly thaws any kind of food.

e n g l i s h

22

2.9  Selecting the temperature. 

Turn the 

temperature selector dial 

 to the desired 

setting. 

2.10 Switching off the oven. 

When the cooking 

process is complete, turn the function and 

temperature selector dial to 0. (2.10.1) 

(2.10.2).

TIME FUNCTIONS

2.11 Selecting the cooking duration 

 . 

Select the desired cooking function and 

temperature. Press 

 until position 

is 

reached (2.11.1). Adjust the cooking time by 

pressing the 

,   buttons (2.11.2). After a 

few seconds the time will be validated and 

the countdown will begin (2.11.3). When the 

cooking process is complete the oven will 

emit a series of beeps. Press any button to 

stop the beeps and switch off the oven.

2.12 Selecting the end time 

 :

 Select the 

cooking function, the temperature and the 

duration

. Press 

 until position

 is 

reached (2.12.1). Adjust the end of cooking 

time by pressing the

,   buttons. After a 

few seconds it will be validated and oven 

switch-on will be delayed so that it stops 

at the time indicated (2.12.2). When the 

cooking process is complete, the oven will 

emit a series of beeps. Press any button 

to stop the beeps and switch off the oven  

(2.12.3).

2.13 Celeris Function.

 For pre-heating the oven. 

Turn the function selector dial to 

 and 

enter the desired temperature (2.9). The oven 

will quickly reach the temperature selected. 

When it has been reached, place the food 

inside the oven and select the cooking 

function and cooking time required.

3

Maintenance and 

cleaning

3.1  Cleaning the accessories. 

The accessories 

are dishwasher-safe. To wash them up by 

hand, use ordinary detergent. Leave them to 

soak for easier cleaning.

3.2 Pyrolysis cleaning. 

• The cleaning process consists of the dirt 

being burnt at high temperatures. 

• The smoke and smells are eliminated by a 

catalyser. 

• There is no need to wait until the oven has 

accumulated a large amount of grease to 

perform the cleaning process. 

• After pyrolysis, when the oven has cooled 

down, wipe it with a damp cloth to remove 

the white ash residue.

• Before starting the pyrolysis process, 

take all the accessories out of the oven, 

including the cooking accessories and the 

telescopic runners.

• If any substances are stuck to the inside of 

the oven due to spill-overs, remove them 

before carrying out the pyrolysis process 

as they could catch fi re or give off large 

amounts of smoke.

• During the pyrolysis process the surfaces 

become hotter than during normal use. 

Keep children away from the oven.

Depending on how dirty the oven is, you can 

choose between two types of pyrolysis.

Pyrolysis 

 :

 This type of pyrolysis should 

only be used when the oven is very dirty. The 

cleaning process takes 2 hours. To activate 

it, turn the function selector dial 

 to 

(3.2.1,3.2.2).

Note:

 Pyrolysis cleaning is possible with this 

option, with the enamelled tray accessory. 

Place it at level 2. First remove the excess 

grease accumulated.

ECO pyrolysis 

 :

 The cleaning process 

takes 1 hour 30 minutes. To activate it, turn 

the function selector 

 to 

(3.2.3, 3.2.4).

Note:

 The time and temperature parameters 

are set parameters and cannot be altered.

  When the process begins, the oven reaches 

very high temperatures, the door safety lock 

is activated and the pilot light beside the   

symbol comes on (3.2.5). When the oven has 

cooled down, the pilot light switches off and 

the door can be opened.

3.3  Cleaning the inside walls. 

Take out the side 

runners and clean off any grease or ash that 

has been left after the cleaning processes. 

Depending on the models, the side runners 

are fi xed in two ways, either without a 

support (3.3.1, 3.3.2) or with a support 

(3.3.4, 3.3.5). When you have removed them, 

use a damp cloth to clean the side walls 

(3.3.3, 3.3.6). When you have cleaned the 

oven walls, replace the runners. If your oven 

has a fold-down grill, pull upwards and press 

to fold it down (3.3.7) and clean the top wall 

with a damp cloth (3.3.8).

3.4  Cleaning the glass. 

e n g l i s h

23

4

Troubleshooting

You can solve the following problems yourself:

4.1  The oven is not heating up. 

Check it is 

plugged in and switched on and that the fuse 

has not blown. Select a higher temperature 

setting.

4.2 The interior light is not working. 

Change the 

bulb or replace the fuse.

4.3 Smoke is coming out during cooking. 

Turn 

the temperature down and/or clean the oven.

Cleaning the outside of the glass:

 Use a 

soft cloth soaked in a glass cleaning product.

Cleaning the inside of the glass:

 If the 

inside of the glass is dirty, you can remove it 

for cleaning. 

When the oven has cooled down, open the 

door as wide as possible (3.4.1) and fi x it 

in place with the red stop supplied in the 

accessories bag (3.4.2). Use the remaining 

sheet accessory on one side of the glass to 

raise up the glass like a lever. Do the same on 

the other side of the glass. Remove the red 

stop and close the door (3.4.3). Remove the 

glass (3.4.4), clean it and dry it with a cloth 

(3.4.5). If necessary, remove the whole glass 

panel unit inside the door. This unit consists 

of either one or two glass panels, depending 

on the model, with a black stop in each 

corner. To remove them, place your hand 

under the door and pull upwards (3.4.6). 

When you have taken out the unit, remove 

the stops to clean the glass panels (3.4.7).

When the glass panels are clean (3.4.8) fi t 

them onto the rubber stops again, with the 

stud facing upwards (3.4.9) and replace the 

glass panels so that the letters “L” (left) and 

“R” (right) are beside the hinges (3.4.10). 

Lastly, place the remaining glass panel so 

that the word PYROLYTIC can be read 

(3.4.11). Remove the stops (3.4.12) and 

close the door. 

 Warnings: 

•  Make sure the oven is switched off.

•  Allow the glass to cool down before 

removing it.

•  Never use steam cleaning machines. 

3.5  Cleaning the outside of the oven.

 Use 

neutral cleaning products. Dry the oven well 

with a soft cloth.

4.4 The pyrolysis cleaning process is not being 

carried out. 

Ensure the door is correctly 

closed. Locking system or temperature 

sensor failure. Call the Technical Service.

4.5 A beep is sounding. 

The selected 

temperature setting has been reached. The 

cooking cycle is complete.

4.6 The oven makes a noise after cooking. 

This 

is normal, as the fan keeps running until the 

temperature inside and outside the oven is 

reduced.

4.7 Failure warnings. 

 Temperature sensor failure. 

  Do not try to repair the oven yourself. 

Call 

the technical assistance service.

5

The Environment 

This oven has been designed with 

environmental protection in mind.

Respect the environment.

 Only preheat the 

oven when necessary (see table). Use dark 

coloured cake tins whenever possible. For 

long cooking times, switch off the oven 5 or 10 

minutes before the end of cooking time.

Management of waste electrical and 

electronic equipment.

The symbol 

 indicates that the appliance must 

not be disposed of in traditional bins for domestic 

waste.

Take your oven to the a special collection centre.

Recycling domestic appliances will prevent 

negative consequences for health and the 

environment and will allow savings on energy and 

resources.

For further information, contact the local 

authorities or the shop where you bought the 

oven.

e n g l i s h

24

Cooking Table

lamb 1,2 Kg

turkey 4 Kg

Food

beef 1,5 Kg

190º C

150º C

200º C

170º C

210º C

190º C

200º C

210º C

220º C

200º C

210º C

50 - 60 min

no

no

no

no

no

no

no

yes

yes

yes

no

85 - 95 min

40 - 50 min

115 - 125 min

50 - 60 min

30 - 40 min

15 - 19 min

7 - 9 min

4 - 5 min

18 - 22 min

180º C

220º C

190º C

230º C

210º C

220º C

230º C

240º C

220º C

pizza

roasted red 

peppers

1,25 Kg

baked hake/ 

baked cod

1,5 Kg

pork 1,5 Kg

stuffed toma-

toes 4 servings

roasted 

lobster

1 Kg

8.4.1 Butter 

cookies

9.1 Surface 

browning

8.4.2 Fairy 

cakes

8.5.1 Fat-free 

sponge cake

8.5.2 Apple tart

chicken 1,25 Kg

defrosting, all 

types of food

Programme and 

temperature 

Time

Position Preheat

Accessories

meat and poultry

vegetables

fi sh and seafood

sundry

PERFORMANCE TESTING ACCORDING TO 

ST

ANDARD IEC/EN60350 

40º C

-

50ºC

no

Fermenting 

dough for 

bread/cakes

yes

Pre-heat

for 5 min

yes

no

no

no

no

no

Deep Tray

Cook 2-3 min. 

on grill

Deep Tray

Mould on grill

Grill

Deep Tray/

standard

2 moulds on 1 

grills and deep 

2 moulds on 1 

grills and deep 

25 - 30 min

1

2

2

2

2

2

4

3

3

2

2

1

2

1

1

1

3

1

3

1

3

1

0

175º C

40º C

-

50ºC

*

 Depending on the model.

75º C

22 min

185º C

21 min

180º C

28 min

185º C

40 min

*160º C

35 min

*180º C

50 min

*180º C

65-70 min

2-3 min

*275º C