Ariston BCS 313 V: инструкция

Fridge/freezer combined

Installation and use

Êîìáèíèðîâàííûé

õîëîäèëüíèê-ìîðîçèëüíèê

Óñòàíîâêà è èñïîëüçîâàíèå

GB

Fridge/freezer combined 1

BCS 313 V

Instructions for installation and use

Êîìáèíèðîâàííûé õîëîäèëüíèê-ìîðîçèëüíèê

11

CSI

Èíñòðóêöèè ïî óñòàíîâêå è èñïîëüçîâàíèþ

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

- call only the Service Centers authorized by the manufacturer

- always use original Spare Parts

Ïðîèçâîäèòåëü îñòàâëÿåò çà ñîáîé ïðàâî áåç ïðåäóïðåæäåíèÿ âíîñèòü

èçìåíåíèÿ â êîíñòðóêöèþ, íå óõóäøàþùèå ýôôåêòèâíîñòü ðàáîòû

îáîðóäîâàíèÿ.

- Íåêîòîðûå ïàðàìåòðû, ïðèâåäåííûå â ýòîé èíñòðóêöèè, ÿâëÿþòñÿ ïðèáëèçè-

òåëüíûìè.

- Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà íåçíà÷èòåëüíûå îòêëîíåíèÿ îò óêà-

çàííûõ âåëè÷èí.

Safety - a good habit to get into.

ATTENTION

7. Never clean or perform maintenance on the appliance

Read your manual carefully since it contains instructions

without first removing the plug from the socket; in fact,

which will ensure safe installation, use and maintenance of

turning the knob for adjusting the temperature to the "0"·

your appliance.

setting is not sufficient to eliminate all electrical contact with

Your Refrigerator is built to International safety standards

the mains.

(EN60) and has been awarded the European approval mark

8. Before having your old refrigerator picked up for disposal,

(IMQ) for compliance with UK electrical safety requirements.

remove or make inoperable any locking devices to prevent chil-

It also meets the EC standards on the prevention and elimi-

dren who might play in or around the appliance from being

nation of radio interference (EC directive 87/308 - 02.06.89).

locked inside.

9. Before calling for service/assistance in the case of malfunc-

1. This appliance must not be installed outdoors - not even in

tion, consult the chapter entitled “Is There a Problem? to de-

an area protected by a roof. It is extremely dangerous to leave

termine whether it is possible to eliminate the problem. do not

it exposed to rain or storms.

try to repair the problem by trying to access the internal com-

2. It must only be used by adults and exclusively to refrigerate

ponents of the appliance.

and freeze foodstuffs, following the instructions for use con-

10. If damaged, the power supply cord on this appliance

tained in this manual.

must necessarily be replaced by our service centre because

3. Do not ever touch or handle the appliance with bare feet or

special tools are required for replacement.

with wet hands or feet.

11. Do not use electric appliances inside the compartment for

4. It is highly recommended that you do not use extension

food storage, if these are not those recommended by the

cords or multiple socket adapters. If the refrigerator is installed

manufacturer.

between cabinets, make sure that the cord is not bent or dan-

12. At the end of the functional life of your appliance –

gerously pinched or compressed.

containing cyclopentane gas in the insulation foam and perhaps

5. Never pull on the cord or the refrigerator to remove the

gas R600a (isobutane) in the refrigeration circuit – the latter

plug from the wall socket - this is very dangerous.

should made safe before being sent to the dump.

6. Never touch the cooling components within the appliance,

For this operation, please contact your dealer or the Local

especially with wet hands because this could result in injury.

Organisation in charge of waste disposal.

Never put ice cubes just removed from the freezer into your

mouth because they could stick to your mouth and cause burns.

Installation

an earthing wire, the manufacturer will not be held liability

To ensure that the appliance operates properly and to

for any damages and or injuries arising out of the use of the

reduce energy consumption, it is important that the

appliance. Do not use multiple sockets or adapters.

appliance is installed correctly.

Position the appliance in such a way that you can access

Ventilation

the socket where it is plugged in.

The compressor and condenser generate heat and, there-

Insufficient power?

fore, need to be ventilated properly. Rooms with less than

The electrical socket must be able to handle the maximum

perfect ventilation are not very suited for installation of the

power load of the appliance, which is indicated on the rat-

appliance. Therefore, it should be installed in a room with

ing plate located at the bottom left next to the vegetable

an opening (window or French window) that provide the

crisper.

appropriate amount of air re-circulation. It is also important

that the room not be too humid.

Before making the electrical connection ...

After the appliance has been delivered, place it in the verti-

Away from Heat

cal upright position and wait at least 3 hours before insert-

This appliance should not be positioned in a place where it is

ing the plug into the socket in order to ensure that it func-

directly exposed to sunlight or directly next to an iven/hob.

tions properly.

Electrical Connection and Earthing

Before proceeding with the electrical connection, make sure

that the voltage indicated on the rating plate, located at the

bottom left near the vegetable crisper, corresponds to the

mains voltage in your home and that the socket is fitted

with a standard earthing wire in accordance with safety

standards for 46/90 systems. If the socket is not fitted with

GB

1

Close-up view

A

Removable door shelves with lid, with egg tray

K

Fruit and Vegetable Crispers

and lidded butter dish

L

Meat/cheese storage box

B

Removable miscellaneous shelf

M

Removable/Adjustable Shelves

C

Hinged shelf

N

Hinged bottle rack

D

Compartment for a 2 litre bottle

O

"A.I.R. System"

E

Removable door shelf for bottles

(Ariston Integrated Refrigeration)

F

Drain system for drawing off

defrost water from freezer

compartment

G

Compartment for storing

frozen foods

H

Ice tray "ESY ICE"

I

Compartment for freezing

fresh foods and storing frozen

foods

J

Compartment for freezing

fresh foods and storing frozen

foods

This knob is used to regulate the

temperature in the two compart-

ments with the following settings:

0 The refrigerator is off;

1 less cold;

5 colder

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How to Start the Appliance

NOTICE

After having plugged the appliance into the socket, make

After the appliance has been delivered, stand it in the

sure that the refrigerator light has turned on. Then turn the

upright position and wait approximately 3 hours be-

thermostat knob “J” to setting “3”. After a few hours have

fore connecting it to the electrical outlet to guarantee

passed, you can place fresh food in the refrigerator com-

that it operates properly.

partment and frozen foods into the freezer.

Before placing foodstuffs in the refrigerator or freezer, clean

the interior well with warm water and baking soda.

How to use the refrigerator compartment...

The thermostat automatically regulates the temperature in-

The refrigerator compartment is equipped with practical slide-

side the appliance

out shelves (Fig. 1) which can be adjusted for height using the

1 = less cold 5 = colder

appropriate guides. This feature allows you to store large con-

It is recommended that a medium setting be used.

tainers and food products.

To increase the amount of space, optimize arrangement and

Remember to cool hot food before storing otherwise the tem-

improve appearance, this appliance has a “cooling area” lo-

perature inside the appliance will increase, causing the com-

cated within the back panel of the refrigerator compartment.

pressor to work harder and use more energy.

When the appliance is operating, this panel may be covered

Do not store liquids in unsealed containers since this will in-

with frost or droplets of water depending on whether the com-

crease the humidity and lead to the formation of frost in the

pressor is operating or not at a given time. Do not be con-

refrigerator.

cerned about this! The refrigerator is operating normally.

Be careful not to place containers (plastic or glass), food or

If the thermostat knob is positioned on higher settings while

other objects in direct contact with the cooling area of the

the refrigerator is heavily filled and the ambient temperature

back wall of the refrigerator. This could harm the food, in-

high, the appliance may run continuously, resulting in the for-

crease energy consumption and facilitate the formation of

mation of frost on the back cooling area. This will lead to an

condensate (on food, containers, etc.).

increase in energy consumption.

To use the meat/cheese box, unhook it and remove it from the

To avoid this situation, just turn the thermostat knob to a

shelf. To optimise space according to your needs, the same

lower setting so that the appliance defrosts automatically.

can be moved laterally (Fig. 2).

The refrigerator compartment of your appliance is equipped with

The side bottle rack can be used either for storing bottles (Fig.

A.I.R. System (Ariston Integrated Refrigeration) which allows

3) as well as several cans (2-4) placed horizontally (Fig. 4). If

an optimal food storage while simplifying the use of the refrigerator

not in use, the bottle/can rack can be tipped up and away to

thanks to the following features:

make more room inside the refrigerator.

- Fast temperature reset: after the doors heve been opened,

the internal temperatures return to optimal values faster,

improving food storage.

- More uniform temperature distribution: this makes it possible

1

to place any type of food on any shelf.

- Higher humidity level: this allows you to store food longer.

2

B

B

B

A

A

Fig. 1

Fig. 2

A - Blown air which is cooled when it comes into contact with

the refrigeration panel

B - Hotter air is drawn in

Remember to follow our instructions on the storage life of

foods: If not stored properly, even the freshest food will dete-

riorate quite quickly.

Contrary to popular belief, cooked foods do not keep longer

than fresh food.

Fig. 3

Fig. 4

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How to use the freezer compartment...

- For the preparation of food to be frozen, please con-

Ice trays

sult a specialized manual.

This new concept of ice trays is an exclusive Merloni patent.

- Food that has been thawed, even partially, must not be re-

The fact that they are situated on the top part of the freezer

frozen: you must cook it in order to consume it (within 24

drawers ensures greater ergonomics and cleanliness and

hours) or to freeze it once again.

leaves more room free inside the drawers : the ice no longer

- Fresh foods that you intend to freeze must not be placed

comes into contact with the food placed inside the freezer

in contact with those that are already frozen or those that

compartment; furthermore, the dripping of the water during

have been fast-frozen. Rather, they must be placed on the

filling is avoided (a lid to cover up the hole after filling with

grid in the freezer compartment, in contact with the walls

water is also provided).

of the compartment (back or side) if possible. Please keep in

mind that proper conservation of frozen foods depends on

Instructions for use (Fig. 5)

the speed with which they are frozen.

Fill up the tray with water via the special hole up to the level

- During the freezing process, avoid opening the door of the

indicated (MAX WATER LEVEL), taking care not to exceed

freezer.

it: inserting more water than is necessary will lead to the

- The maximum daily quantity of food that can be frozen is

formation of ice which could obstruct the exit of the ice

indicated on the rating plate located to the left of the veg-

cubes.

etable crisper.

If you have used an excessive amount of water, you will

- In order to freeze and then thaw foods optimally, it is rec-

have to wait until the ice has melted, empty out the tray

ommended that you divide food into small portions so that

and re-fill it with water.

they freeze quickly and uniformly. The packages should be

Once you have filled the ice tray up with water through the

clearly marked with the content and the date they were

hole indicated, turn it by 90 °. Thanks to the connected

frozen.

compartments, the water fills up the special shapes, after

- Do not open the freezer door in the event of a power

which you can cover the hole up with the special cap and

failure or malfunction. This precaution will slow the rise in

place the ice tray in the inner door of the freezer

temperature within the compartment. If the door is not

compartment.

opened, frozen and fast-frozen foods will remain in their

Once the ice has formed, all you need to do is to knock the

current state for approximately 9-14 hours.

tray against a hard surface so that the ice cubes come away

- Do not place full bottles in the freezer: they could easily

from their housing and come out of the same hole used to

burst because all liquids increase in volume when they freeze.

fill the tray with water. To make it easier for the ice cubes to

- If the ambient temperature remains below 14°C for an

come out, wet the outside of the tray.

extended period of time, the temperature needed for ex-

WARNING: every time you fill up the ice tray with water ,

tended storage of food in the freezer will not be reached,

make sure that the same is completely empty and that there

resulting in reduced storage life of the food.

are no traces of ice left inside it.

The minimum time required for ice to form well is

approximately 8 hours.

MAX

WATER LEVEL

WATER LEVEL

MAX

Fig. 5

GB

4

Guide to Using the Freezer

Meat and Fish

Tenderising

Storage

Food Wrapping

Thawing Time

(days)

(months)

Beef Roast Tinfoil 2 / 3 9 / 10 Not required.

Lamb Tinfoil 1 / 2 6 Not required.

Pork Roast Tinfoil 1 6 Not required.

Veal Roast Tinfoil 1 8 Not required.

Each piece wrapped in cling wrap and

Veal/Pork Chops

6 Not required.

then in tinfoil (4 to 6 slices)

Each piece wrapped in cling wrap and

Veal/Lamb Cutlets

6 Not required.

then in tinfoil (4 to 6 slices)

In aluminium containers covered with cling

Freshly

Minced Meat

2 Slowly in refrigerator.

wrap.

minced

Heart and Liver Plastic Baggies 3 Not required.

Sausages Cling Wrap or Tinfoil 2 As necessary.

Chicken and Turkey Tinfoil 1 / 3 9 Very slowly in refrigerator.

Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigerator.

Pheasant, Partrige and

Tinfoil 1 / 3 9 Very slowly in refrigerator.

Wild Duck

Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigerator.

Venison Tinfoil or Cling Wrap 5 / 6 9 Very slowly in refrigerator.

Large Fish Tinfoil or Cling Wrap 4 / 6 Very slowly in refrigerator.

Small Fish Plastic Baggies 2 / 3 Not required.

Crustaceans Plastic Baggies 3 / 6 Not required.

Store in salted water in aluminium

Shellfish

3 Very slowly in refrigerator.

containers or plastic containers.

Boiled Fish Tinfoil or Cling Wrap 12 In hot water.

Fried Fish Plastic Baggies 4 / 6 Directly in pan.

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5

Fruits and Vegetables

Blanching

Storage

Food Preparation

Wrapping

Thawing Time

Time

(months)

In Containers (cover

In refrigerator very

Apples and Pears Peel and cut into slices. 2’

12

with syrup)

slowly.

Apricots, Peaches,

In Containers (cover

In refrigerator very

Peel and pit. 1’ / 2’

12

Cherries and Plums

with syrup)

slowly.

Strawberries

In Containers (cover

In refrigerator very

Blackberries and

Rinse and fry.

10 / 12

with sugar)

slowly.

Raspberries

In Containers (add

In refrigerator very

Cooked Fruit Cut, cook and strain.

12

10% sugar)

slowly.

In Containers (sugar

In refrigerator very

Fruit Juice Wash, cut and crush.

10 / 12

to taste)

slowly.

Remove leaves, cut head

into small pieces and blanch

Cauliflower

2’ Plastic Baggies 12 Not required.

in water and a little lemon

juice.

Cabbage and

Wash and cut into small

1’ / 2’ Plastic Baggies 10 / 12 At room temperature.

Brussel Sprouts

pieces.

Peas Shell and wash. 2’ Plastic Baggies 12 Not required.

French Beans Wash and slice if required. 2 Plastic Baggies 10 / 12 Not required.

Carrots, Peppers

Peel, wash and slice if

3’ / 4’ Plastic Baggies 12 Not required.

and Turnips

necessary.

Mushrooms and

Plastic Baggies or

Wash, peel and cut up. 3’ / 4’

6 At room temperature.

Asparagus

Containers

Spinach Wash and mince. 2’ Plastic Baggies 12 At room temperature.

Wash and cut up in small

Plastic Baggies or

Vegetable for Soups

3’

6 / 7 Not required.

pieces.

Containers

Blanching

Storage

Various Foods Preparation

Wrapping

Thawing time

Time

(months)

At room temperature

Bread Plastic Baggies 4

and in the oven.

About 10 minutes at

Cakes Plastic Baggies 6

room temperature,

cook at 100/200°C.

At room temperature or

Cream Plastic Containers 6

in refrigerator.

In original wrapping

Butter

6 In refrigerator.

or tinfoil

Boiled Food or

Plastic or Glass

At room temperature or

3 / 6

Vegetable Soup

Containers

in hot water.

Freeze without shells

At room temperature or

Eggs

10

in small containers

in refrigerator.

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Tips on Saving Energy

- Install the Appliance Properly

- Close the Doors

In other words, away from sources of heat and direct sun-

Open your refrigerator as little as possible because each time

light, in a well ventilated room complying with the mini-

you do so you loose much of the cold air. To raise the tem-

mum distances indicated in the paragraph entitled, “ Instal-

perature to the proper level again, the motor must work for

lation/Ventilation.”.

a long time, consuming energy.

THE ACTUAL ENERGY CONSUMPTION OF THE

- Keep an Eye on the Seals

APPLIANCE DEPENDS ON THE WAY THE SAME IS USED

Keep the seals clean and make sure that they adhere well to

AND ON ITS LOCATION.

the door. This alone will ensure that no cold air escapes.

The consumption tests were performed in 560mm deep

- No Hot Foods

column units, the most common installation setting for this

A hot pot or pan placed in the refrigerator immediately raises

appliance.

the temperature several degrees. Let hot cookware and food

- Use the Right Temperature Setting

cool to ambient temperature before placing them in the re-

A setting which is too cold increases energy consumption.

frigerator.

- Do not Overfill

- Defrost the Freezer

To conserve food properly, the cold air must circulate freely

Check the thickness of the frost on the walls of the freezer

within the refrigerator. If it is overfilled, this will prevent proper

and immediately defrost it if the layer of frost is too thick.

air circulation, forcing the compressor to work continuously.

(see the section entitled, “Keeping your Appliance in Shape”).

Keeping Your Appliance in Shape

Before doing any cleaning, disconnect the appliance

How to Defrost the Freezer

from the electricity (by pulling out the plug or turning

- Every so often, remove the frost with the scraper provided

off the general switch in your home).

with the appliance (do not use knives or metal objects).

- If the frost is more than 15 mm thick, the freezer must be

defrosted.

Defrosting

Proceed as follows: turn the thermostat knob (H) to the ·

WARNING: do not damage the refrigeration circuit.

setting "0" (Fig. 7). Then wrap all the frozen and fast-frozen

Do not use mechanical devices or other tools to speed

food in newspaper, placing it either in the refrigerator or in

up the defrosting process, unless they have been rec-

a cool place. Leave the freezer door open so that the frost

ommended by the manufacturer.

thaws completely. You can speed this process by placing con-

tainers of warm water in the compartment.

How to Defrost the Refrigerator

The unit is provided with a system which allows the defrost

This appliance defrosts automatically and the water is

water to be collected in a container to be placed beneath

channeled to the back toward the drain installed for this

the unit (proceed as illustrated in fig 8).

purpose (fig. 6). Here, the heat produced by the compressor

will make it evaporate. The only thing you must do is to

periodically check and clean the hole of the drain, which is

located behind the vegetable crispers, so that the water

drains properly.

Fig. 7

Fig. 8

Fig. 6

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7

Êîíòåéíåð äëÿ õðàíåíèÿ ñûðà/ìÿñà (L) - ñúåìíûé. Äëÿ

îïòèìèçàöèè ñâîáîäíîãî ìåñòà êîíòåéíåð ìîæíî

ñäâèíóòü ïîïåðåê (Ðèñ. 2).

Áîêîâàÿ îòêèäíàÿ ïîëêà äëÿ áóòûëîê (N) ìîæåò èñïîëü-

çîâàòüñÿ äëÿ ãîðèçîíòàëüíîãî õðàíåíèÿ ëþáîé áóòûëêè

(Ðèñ. 3) èëè íåñêîëüêèõ (2-4-õ) êîíñåðâíûõ áàíîê (Ðèñ.

4). Åñëè ïîëêà íå èñïîëüçóåòñÿ, åå ìîæíî çàêðûòü, îñâî-

áîäèâ ìåñòî â õîëîäèëüíèêå.

Ðèñ. 3

Ðèñ. 4

Ðèñ. 2

Èñïîëüçîâàíèå ìîðîçèëüíîãî îòäåëåíèÿ

Äëÿ ïîäãîòîâêè ïðîäóêòîâ ê çàìîðàæèâàíèþ

8. Åñëè òåìïåðàòóðà îêðóæàþùåé ñðåäû â òå÷åíèå ïðî-

äîëæèòåëüíîãî âðåìåíè íå ïðåâûøàåò 14°Ñ, òî òåì-

ñìîòðèòå ñïåöèàëüíóþ èíñòðóêöèþ.

ïåðàòóðà, íåîáõîäèìàÿ äëÿ õðàíåíèÿ ïðîäóêòîâ, íå

1. Ïðîäóêòû, õîòÿ áû ÷àñòè÷íî ðàçìîðîæåííûå, íå ñëå-

áóäåò äîñòèãíóòà, ÷òî ñîêðàòèò âðåìÿ õðàíåíèÿ

äóåò çàìîðàæèâàòü ïîâòîðíî: èñïîëüçóéòå èõ äëÿ ïðè-

ïðîäóêòîâ.

ãîòîâëåíèÿ áëþä, êîòîðûå ñëåäóåò ëèáî óïîòðåáèòü â

òå÷åíèå 24 ÷àñîâ, ëèáî çàìîðîçèòü.

2. Êîãäà çàìîðàæèâàåòå ñâåæèå ïðîäóêòû, íå

äîïóñêàéòå, ÷òîáû îíè êàñàëèñü ðàíåå çàìîðîæåííûõ

ïðîäóêòîâ. Ïðåäïî÷òèòåëüíî, ÷òîáû ïðîäóêòû

ðàçìåùàëèñü íà âåðõíåé ðåøåòêå ìîðîçèëüíîé

êàìåðû, ïî âîçìîæíîñòè ñîïðèêàñàÿñü ñ çàäíåé è

áîêîâûìè ñòåíêàìè. Ïîìíèòå, ÷òî ñîõðàííîñòü ïðî-

äóêòîâ çàâèñèò îò ñêîðîñòè çàìîðàæèâàíèÿ.

3. Ìàêñèìàëüíîå êîëè÷åñòâî ïðîäóêòîâ, êîòîðîå âû ìî-

æåòå çàìîðîçèòü çà îäèí äåíü, óêàçàíî íà âíóòðåííåé

ñòîðîíå äâåðöû.

4. Ñòàðàéòåñü íå îòêðûâàòü äâåðü ìîðîçèëüíîãî îòäå-

ëåíèÿ âî âðåìÿ çàìîðàæèâàíèÿ.

5. Äëÿ ïðàâèëüíîãî õðàíåíèÿ è ëåãêîñòè ïîñëåäóþùåãî

ðàçìîðàæèâàíèÿ ðàçìåùàéòå ïðîäóêòû â ìîðîçèëü-

íîì îòäåëåíèè íåáîëüøèìè ïîðöèÿìè; ýòî

ñïîñîáñòâóåò áîëåå áûñòðîìó è íàäåæíîìó

çàìîðàæèâàíèþ. Ðåêîìåíäóåì âåñòè çàïèñè ñ

óêàçàíèåì äàòû çàìîðàæèâàíèÿ.

6.  ñëó÷àå ñáîåâ â ýëåêòðîïèòàíèè íå îòêðûâàéòå äâåðöó

õîëîäèëüíîãî îòäåëåíèÿ. Ýòî ïîìîæåò ñîõðàíèòü ïðî-

äóêòû ïî êðàéíåé ìåðå â òå÷åíèå 9-14 ÷àñîâ.

7. Íå ïîìåùàéòå â õîëîäèëüíèê ïîëíûå áóòûëêè, îñî-

áåííî åñëè â íèõ íàõîäÿòñÿ ïëîòíî çàêóïîðåííûå

øèïó÷èå èëè ãàçèðîâàííûå íàïèòêè. Âîäà,

ðàñøèðÿÿñü, ìîæåò âçîðâàòü áóòûëêó.

CSI

14

Ëîòêè äëÿ ëüäà

Ýòîò íîâûé òèï ôîðìî÷åê äëÿ ëåäÿíûõ êóáèêîâ

çàïàòåíòîâàí ôèðìîé Merloni. Èõ ðàñïîëîæåíèå â

âåðõíåé ÷àñòè ÿùèêîâ ìîðîçèëüíîé êàìåðû

îáåñïå÷èâàåò áîëüøóþ ýðãîíîìèêó è ÷èñòîòó: ëåä

íå ñîïðèêàñàåòñÿ ñ ïðîäóêòàìè, ïîìåùåííûìè â

ìîðîçèëüíîå îòäåëåíèå. Áîëåå òîãî, èñêëþ÷àåòñÿ

MAX

WATER LEVEL

ïðîëèâ âîäû âî âðåìÿ çàïîëíåíèÿ (ïîñëå çàïîëíå-

íèÿ çàêðîéòå ïðèëàãàåìîé êðûøêîé).

Èíñòðóêöèè ïî èñïîëüçîâàíèþ (Ðèñ. 5)

Çàïîëíèòå ëîòîê âîäîé ÷åðåç ñïåöèàëüíîå îòâåðñòèå äî

óêàçàííîãî óðîâíÿ (ÌÀÕ WATER LEVEL  ìàêñèìàëüíûé

óðîâåíü âîäû), ïðåâûøåíèå óðîâíÿ ìîæåò ïðèâåñòè ê

òîìó, ÷òî èçâëå÷åíèå ëüäà èç ôîðìû áóäåò çàòðóäíåíî.

WATER LEVEL

MAX

Åñëè Âû âñå-òàêè ïðåâûñèëè ìàêñèìàëüíî äîïóñòèìûé

óðîâåíü, ïîäîæäèòå ïîêà ëåä ðàñòàåò, îïîðîæíèòå ôîðìó

è çàïîëíèòå åùå ðàç.

Ïîñëå òîãî, êàê Âû çàïîëíèëè ôîðìó äî óêàçàííîãî óðîâ-

íÿ, ïîâåðíèòå åå íà 90 ãðàäóñîâ. Ïî ïðèíöèïó

ñîîáùàþùèõñÿ ñîñóäîâ âîäà çàïîëíÿåò ôîðìî÷êè, ïîñëå

Ðèñ. 5

÷åãî îòâåðñòèå çàêðûâàåòñÿ ïðîáêîé, è ôîðìî÷êè

ïîìåùàþòñÿ â ñïåöèàëüíîå ãíåçäî â ÿùèêå.

Êîãäà ëåä áóäåò ãîòîâ, ïîñòó÷èòå ôîðìîé î òâåðäóþ ïî-

âåðõíîñòü, ÷òîáû êóáèêè ëüäà âûøëè èç ôîðìîâî÷íûõ

ãíåçä, çàòåì âûòðÿñèòå èõ ÷åðåç çàëèâíîå îòâåðñòèå. Ãî-

òîâûå êóáèêè ëüäà áóäåò ëåã÷å âûòðÿõíóòü, åñëè âû íà-

ìî÷èòå âíåøíþþ ïîâåðõíîñòü ôîðìû.

ÏÐÅÄÓÏÐÅÆÄÅÍÈÅ: êàæäûé ðàç ïåðåä èñïîëüçîâàíèåì

ôîðìû óáåäèòåñü, ÷òî îíà ñîâåðøåííî ïóñòà è â íåé íå

îñòàëèñü êóñî÷êè ëüäà.

Ìèíèìàëüíîå âðåìÿ, íåîáõîäèìîå äëÿ ïðèãîòîâëåíèÿ

ëüäà  ïðèìåðíî 8 ÷àñîâ.

Ðåêîìåíäàöèè ïî ýêîíîìèè ýëåêòðîýíåðãèè

- Ïðàâèëüíî óñòàíîâèòå õîëîäèëüíèê

- Çàêðûâàéòå äâåðöû

Íà ðàññòîÿíèè îò èñòî÷íèêîâ òåïëà, âíå äîñÿãàåìîñòè

Îòêðûâàéòå äâåðöû òîëüêî ïðè íåîáõîäèìîñòè, ïîìíè-

ïðÿìûõ ñîëíå÷íûõ ëó÷åé, â õîðîøî ïðîâåòðèâàåìîì ïî-

òå, ÷òî êàæäîå îòêðûâàíèå äâåðöû íåñêîëüêî ïîâûøàåò

ìåùåíèè è ñ ñîáëþäåíèåì ðàññòîÿíèé, óêàçàííûõ â ãë.

òåìïåðàòóðó âíóòðè õîëîäèëüíèêà. Äëÿ âîññòàíîâëåíèÿ

"Óñòàíîâêà" (§ "Âåíòèëÿöèÿ").

ïðåæíåé òåìïåðàòóðû ìîòîð äîëæåí ðàáîòàòü äëèòåëüíîå

ÔÀÊÒÈ×ÅÑÊÈÉ ÐÀÑÕÎÄ ÝÍÅÐÃÈÈ ÇÀÂÈÑÈÒ ÎÒ

âðåìÿ, ïîòðåáëÿÿ äîïîëíèòåëüíóþ ýëåêòðîýíåðãèþ.

ÑÏÎÑÎÁÀ ÓÏÎÒÐÅÁËÅÍÈß ÏÐÈÁÎÐÀ È ÎÒ ÌÅÑÒÀ,

- Ñëåäèòå çà óïëîòíèòåëÿìè

ÃÄÅ ÎÍ ÁÓÄÅÒ ÐÀÇÌÅÙÅÍ.

Ñëåäèòå çà òåì, ÷òîáû ðåçèíîâûå óïëîòíèòåëè îñòàâà-

Èñïûòàíèÿ íà ðàñõîä áûëè ïðîâåäåíû â êîëîíêàõ

ëèñü ÷èñòûìè è ïëîòíî ïðèëåãàëè ê äâåðöàì, ýòî ïîçâî-

ãëóáèíîé 560 ìì, ò.å. íà îáû÷íûõ óñëîâèÿõ

ëèò èçáåæàòü óòå÷êè õîëîäíîãî âîçäóõà.

óñòàíîâêè.

- Íå ïîìåùàéòå ãîðÿ÷óþ ïèùó

- Òîëüêî îïòèìàëüíîå îõëàæäåíèå

Ãîðÿ÷èå ïðîäóêòû, ïîìåùåííûå â õîëîäèëüíèê, íåìåä-

Óñòàíîâêà èçëèøíå íèçêîé òåìïåðàòóðû óâåëè÷èò ðàñõîä

ëåííî ïîâûøàþò òåìïåðàòóðó íà íåñêîëüêî ãðàäóñîâ.

ýëåêòðîýíåðãèè.

Äàéòå îñòûòü ïðîäóêòàì è ïîñóäå äî êîìíàòíîé

òåìïåðàòóðû ïåðåä òåì, êàê ïîìåùàòü èõ â õîëîäèëüíèê.

- Íå ïåðåïîëíÿéòå

Äëÿ ñîõðàííîñòè ïðîäóêòîâ âàæíà äîñòàòî÷íàÿ öèðêóëÿöèÿ

- Ðàçìîðàæèâàéòå ìîðîçèëüíîå îòäåëåíèå

âîçäóõà. Ïåðåïîëíåíèå ïðîäóêòàìè ìåøàåò äîëæíîé öèð-

Ïðîâåðÿéòå òîëùèíó èíåÿ íà ñòåíêàõ ìîðîçèëüíèêà, è

êóëÿöèè âîçäóõà, çàñòàâëÿÿ ìîòîð ðàáîòàòü íåïðåðûâíî.

íåìåäëåííî ðàçìîðîçüòå åãî, åñëè ñëîé èíåÿ ñëèøêîì

òîëñòûé (ñì. ãë. «Îáñëóæèâàíèå è óõîä»).

CSI

1515

 

 



 

 

  2-3 9-10 

 1-2 6 

  16

  18

      

6 

  

      

6 

  

  



2



  3 

     2 



   1-3 9





   1-4 6



 



 1-3 9









 3-4 6





    5-6 9





     4-6



  2-3 

  3-6 

   





3

  



     12  

  4-6  

CSI

16

 

 



   

 



 

 

2

12

(  





 



   1 -2

12

(  







 

 

10-12



(  





 

  



12



    

 



10-12





 

  



  

2 12 









   1-2 10-12

  2 12 

  

2 10-12 



 

3-4 12 



 

 





3-4



6

 



2 12



 

 

6-7 

 



  

4

 

 

 

6

 

 





6









6 



 





3-6





 

 





10





CSI

1717

Îáñëóæèâàíèå è óõîä

Ïåðåä âûïîëíåíèåì ëþáûõ îïåðàöèé ïî ìîéêå

Îáñëóæèâàíèå è óõîä

è îáñëóæèâàíèþ îòñîåäèíèòå õîëîäèëüíèê îò

ýëåêòðîñåòè.

· Âàø õîëîäèëüíèê èçãîòîâëåí èç íå ïàõíóùèõ ãè-

ãèåíè÷åñêèõ ìàòåðèàëîâ. Äëÿ ñîõðàíåíèÿ ýòèõ

Ðàçìîðàæèâàíèå

õàðàêòåðèñòèê, âñåãäà õðàíèòå ñèëüíî ïàõíóùèå

Âíèìàíèå: íå èñïîëüçóéòå äëÿ óñêîðåíèÿ ïðîöåññà

ïðîäóêòû â ïëîòíî çàêðûâàþùèõñÿ êîíòåéíåðàõ

ðàçìîðàæèâàíèÿ ïðåäìåòû, êîòîðûå ìîãóò

÷òîáû èçáåæàòü îáðàçîâàíèÿ çàïàõîâ, êîòîðûå

ïîöàðàïàòü ñòåíêè õîëîäèëüíèêà èëè íàðóøèòü

ïîòîì áóäåò ñëîæíî óäàëèòü.

ãåðìåòè÷íîñòü õîëîäèëüíîé êàìåðû.

· Âíóòðåííèå è âíåøíèå ïîâåðõíîñòè õîëîäèëüíèêà

ìîéòå ãóáêîé èëè ìÿãêîé òêàíüþ, ñìî÷åííîé â

Ðàçìîðàæèâàíèå õîëîäèëüíîãî îòäåëåíèÿ

ðàñòâîðå ïèùåâîé ñîäû â òåïëîé âîäå (ñîäà òàêæå

Õîëîäèëüíîå îòäåëåíèå

ÿâëÿåòñÿ õîðîøèì äåçèíôåêòîðîì). Ïðè îòñóòñòâèè

ðàçìîðàæèâàåòñÿ àâòî-

ïèùåâîé ñîäû èñïîëüçóéòå íåéòðàëüíîå ìîþùåå

ìàòè÷åñêè;

ñðåäñòâî.

îáðàçóþùàÿñÿ âîäà ïî-

· Íèêîãäà íå èñïîëüçóéòå îðãàíè÷åñêèå ðàñòâîðè-

ñòóïàåò â äðåíàæíóþ ñè-

òåëè, àáðàçèâíûå, õëîðî- è àììèàêîñîäåðæàùèå

ñòåìó (ðèñ.6), çàòåì èñ-

âåùåñòâà.

ïàðÿåòñÿ òåïëîì êîìï-

ðåññîðà. Åäèíñòâåííîå,

· Âñå ñúåìíûå ÷àñòè ìîæíî ìûòü â ðàñòâîðîì ìûëà

÷òî Âàì íåîáõîäèìî

èëè ìîþùåãî ñðåäñòâà â âîäå. Òàêæå èõ ìîæíî ìûòü

äåëàòü äëÿ îáñëóæèâà-

â ïîñóäîìîå÷íîé ìàøèíå. Ïîìíèòå, ÷òî âñå ñúåìíûå

íèÿ õîëîäèëüíîãî îòäå-

÷àñòè íåîáõîäèìî òùàòåëüíî âûñóøèòü ïåðåä òåì,

Pèñ. 7

ëåíèÿ  ñëåäèòü, ÷òîáû

êàê ïîñòàâèòü èõ îáðàòíî â õîëîäèëüíèê.

äðåíàæíîå îòâåðñòèå, êîòîðîå íàõîäèòñÿ çà ÿùèêîì

· Ïûëü ìîæåò ñêàïëèâàòüñÿ íà çàäíåé ïàíåëè õîëî-

äëÿ îâîùåé è ôðóêòîâ, íå áûëî çàñîðåíî.

äèëüíèêà è ïðåïÿòñòâîâàòü åãî íîðìàëüíîé ðàáîòå.

Ïðîïûëåñîñüòå çàäíþþ ñòåíêó õîëîäèëüíèêà

Ðàçìîðàæèâàíèå ìîðîçèëüíîãî îòäåëåíèÿ

îñòîðîæíî, èñïîëüçóÿ ïîäõîäÿùèå íàñàäêè.

Ñî âðåìåíåì íà âíóòðåííèõ ñòåíêàõ ìîðîçèëüíîãî

· Åñëè âû íå ñîáèðàåòåñü èñïîëüçîâàòü õîëîäèëüíèê

îòäåëåíèÿ íàðàñòàåò èíåé, êîòîðûé ñëåäóåò óäàëÿòü

ïðîäîëæèòåëüíîå âðåìÿ, âûìîéòå åãî èçíóòðè,

ñïåöèàëüíûì ïëàñòìàññîâûì ñêðåáêîì,

âûñóøèòå è îñòàâüòå äâåðü ïðèîòêðûòîé, ÷òîáû

ïîñòàâëÿåìûì âìåñòå ñ õîëîäèëüíèêîì.

èçáåæàòü îáðàçîâàíèÿ íåïðèÿòíîãî çàïàõà è

Ïðè òîëùèíå èíåÿ áîëåå 5 ìì ñëåäóåò ðàçìîðîçèòü

ïëåñåíè.

ìîðîçèëüíîå îòäåëåíèå. Ïîñòàâüòå ðóêîÿòêó

òåðìîñòàòà J â ïîëîæåíèå «0» (ðèñ.7).

Çàìåíà ëàìïû îñâåùåíèÿ

Íà âðåìÿ ðàçìîðàæèâàíèÿ çàâåðíèòå

(äàííàÿ ïðîöåäóðà íå ÿâëÿåòñÿ ãàðàíòèéíûì ðåìîíòîì).

çàìîðîæåííûå ïðîäóêòû â íåñêîëüêî ñëîåâ ãàçåò è

Îòêëþ÷èòå õîëîäèëüíèê îò ñåòè, âûíóâ âèëêó èç ðîçåòêè.

ïîìåñòèòå èõ, ïî âîçìîæíîñòè, â õîëîäíîå ìåñòî.

Âûâåðíèòå ëàìïó è çàìåíèòå åå àíàëîãè÷íîé (ìîùíîñ-

Îñòàâüòå äâåðü îòêðûòîé äëÿ òîãî, ÷òîáû èíåé

òüþ íå áîëåå 15 Âò). Äëÿ äîñòóïà ê ëàìïå "À", îòâåðíèòå

ðàñòàÿë áûñòðåå, äëÿ óñêîðåíèÿ ðàçìîðàæèâàíèÿ

öåíòðàëüíûé âèíò "Â" íà çàäíåé ÷àñòè ïëàôîíà, êàê ïî-

ïîìåñòèòå â ìîðîçèëüíèê êàñòðþëþ ñ òåïëîé âîäîé.

êàçàíî íà Ðèñ. 9.

Õîëîäèëüíèê èìååò äðåíàæíóþ ñèñòåìó, ïîñòàâüòå

ïîäõîäÿùóþ åìêîñòü, êàê ïîêàçàíî íà ðèñ. 8.

A

Âûìîéòå è òùàòåëüíî âûñóøèòå êàìåðû ïåðåä ïî-

âòîðíûì âêëþ÷åíèåì.

B

Ðèñ. 9

Ðèñ. 7

Ðèñ. 8

CSI

18

Óñòðàíåíèå íåèñïðàâíîñòåé

 ñëó÷àå íåóäîâëåòâîðèòåëüíîé ðàáîòû

 õîëîäèëüíîì îòäåëåíèè

õîëîäèëüíèêà èëè âîçíèêíîâåíèÿ íåèñïðàâíîñòåé

ñêàïëèâàåòñÿ âîäà

ïðî÷èòàéòå ýòîò ðàçäåë, ïðåæäå ÷åì âûçûâàòü

òåõíèêîâ.  áîëüøèíñòâå ñëó÷àå Âû ìîæåòå ðåøèòü

Ïðîâåðüòå

âîçíèêøèå ïðîáëåìû ñàìè.

· Äðåíàæíîå îòâåðñòèå íå çàñîðåíî (ñì. ðèñ. 6.

Õîëîäèëüíèê íå ðàáîòàåò

Åñëè ïîñëå ïðîâåðêè õîëîäèëüíèê íå ðàáîòàåò, èëè ïðî-

áëåìû îñòàþòñÿ, ñâÿæèòåñü ñ ñåðâèñíûì öåíòðîì è ïðè

Ïðîâåðüòå:

çâîíêå ñîîáùèòå ñëåäóþùóþ èíôîðìàöèþ: íîìåð ãàðàí-

· â äîìå íå îòêëþ÷åíî ýëåêòðè÷åñòâî;

òèéíîãî äîêóìåíòà (ñåðâèñíîé êíèæêè, ñåðâèñíîãî ñåð-

òèôèêàòà è ò.ï.), íåèñïðàâíîñòü, ìîäåëü (Mod.),

· âèëêà íàäåæíî âñòàâëåíà â ðîçåòêó;

ñåðèéíûé íîìåð (S/N), îáîçíà÷åííûå íà

· ðîçåòêà èñïðàâíà; äëÿ ïðîâåðêè ïîäêëþ÷èòå óñòðîé-

èíôîðìàöèîííîé òàáëè÷êå, ðàñïîëîæåííîé ñëåâà çà

ñòâî, â èñïðàâíîñòè êîòîðîãî Âû óâåðåíû;

ÿùèêîì äëÿ îâîùåé è ôðóêòîâ (ñì. ïðèìåðû íà ðèñ.

· ïîïðîáóéòå ïîäêëþ÷èòüñÿ ê äðóãîé ðîçåòêå.

íèæå).

Òåìïåðàòóðà â îòäåëåíèÿõ

õîëîäèëüíèêà ñëèøêîì âûñîêàÿ

Mod.

RG 2330

TI

Cod.

93139180000 S/N 704211801

Ïðîâåðüòå:

220 - 240 V- 50 Hz 150 W

W

Fuse

A

Max 15 w

· äâåðöû îòäåëåíèé çàêðûòû ïëîòíî, óïëîòíåíèÿ íà

Total

340

75

Freez. Capac

Class

äâåðöàõ íå ïîâðåæäåíû;

Gross

Gross

Net

Gross

Poder de Cong

Clase

N

Bruto

Bruto

Util

Bruto

· òåðìîñòàò íàõîäèòñÿ â ïðàâèëüíîì ïîëîæåíèè;

Brut

Brut

Utile

Brut

kg/24 h

4,0

Classe

Compr.

· îòäåëåíèÿ íå ïåðåïîëíåíû ïðîäóêòàìè;

R 134 a

Test

Pressure

Syst.

HIGH-235

Kompr.

kg 0,090

P.S-I.

· äâåðü îòäåëåíèÿ íå îòêðûâàëè ÷àñòî.

LOW 140

Made in Italy 13918

Ïðîäóêòû â õîëîäèëüíîì îòäåëåíèè

· Íå ïîëüçóéòåñü óñëóãàìè ëèö, íå

ïåðåîõëàæäàþòñÿ

óïîëíîìî÷åííûõ ïðîèçâîäèòåëåì.

· Ïðè ðåìîíòå òðåáóéòå èñïîëüçîâàíèÿ îðèãè-

Ïðîâåðüòå:

· òåðìîñòàò íàõîäèòñÿ â ïðàâèëüíîì ïîëîæåíèè;

íàëüíûõ çàïàñíûõ ÷àñòåé.

· ïðîäóêòû íå êàñàþòñÿ çàäíåé ÷àñòè õîëîäèëüíèêà 

îíà î÷åíü õîëîäíàÿ.

Merloni Elettrodomestici spa

Ïîñòîÿííî ðàáîòàåò êîìïðåññîð

Ïðîâåðüòå:

Ñðîê ñëóæáû

· äâåðöû õîëîäèëüíèêà ïëîòíî çàêðûâàþòñÿ è îòêðû-

âàþòñÿ íå ñëèøêîì ÷àñòî;

10 ëåò

· òåìïåðàòóðà â ïîìåùåíèè íå ñëèøêîì âûñîêàÿ;

· òåðìîñòàò íàõîäèòñÿ â ïðàâèëüíîì ïîëîæåíèè.

ñî äíÿ èçãîòîâëåíèÿ

Õîëîäèëüíèê ñëèøêîì øóìèò ïðè

ðàáîòå

Ïðîâåðüòå:

Õëàäàãåíò, öèðêóëèðóþùèé âíóòðè ñèñòåìû

Ïðîèçâîäèòåëü îñòàâëÿåò çà ñîáîé ïðàâî áåç ïðåäóïðåæäå-

îõëàæäåíèÿ, ìîæåò íåãðîìêî áóëüêàòü, äàæå åñëè

íèÿ âíîñèòü èçìåíåíèÿ â êîíñòðóêöèþ è êîìïëåêòàöèþ, íå

êîìïðåññîð íå ðàáîòàåò. Íå áåñïîêîéòåñü, ýòî

óõóäøàþùèå ýôôåêòèâíîñòü ðàáîòû îáîðóäîâàíèÿ.

ñîâåðøåííî íîðìàëüíî.

Íåêîòîðûå ïàðàìåòðû, ïðèâåäåííûå â ýòîé èíñòðóêöèè,

· Õîëîäèëüíèê âûðîâíåí.

ÿâëÿþòñÿ ïðèáëèçèòåëüíûìè. Ïðîèçâîäèòåëü íå íåñåò

îòâåòñòâåííîñòè çà íåçíà÷èòåëüíûå îòêëîíåíèÿ îò óêàçàí-

· Õîëîäèëüíèê íå êàñàåòñÿ ïîñòîÿííî âèáðèðóþùèõ ïî-

íûõ âåëè÷èí.

ñòîðîííèõ ïðåäìåòîâ (íàïðèìåð, îêðóæàþùåé ìåáå-

ëè).

CSI

1919

CSI

20

Via Aristide Merloni, 47

60044 Fabriano (AN) Italj

tel. +39 0732 6611

www.merloni,com

05/2003 - 195038733.00 - Xerox Business Services DocuTech