Ariston MBA 1167 S: инструкция

Раздел: Бытовая, кухонная техника, электроника и оборудование

Тип: Холодильник

Инструкция к Холодильнику Ariston MBA 1167 S

ATTENTION

6. Do not touch the internal cooling elements, especially if

Read your manual caref ully since it contain s instruc-

your hands are wet, since you could burn or hurt yourself.

tions, which will ensur e safe installation, use and main-

7. Before doing any cleaning, disconnect the appliance

tenance of your appliance.

from the electricity (by pulling out the plu g or turning off th e

Your Refrigerator is built to International safety stan-

general switch in your home); it is not sufficient to pl ace the

dards (EN60) and has been awarded the European

temperature regulation knob to cut off the power.

approval mark (IMQ) for conform ity with UK electrical

8. Before disposing of your old appliance, remember to

safety requirements. It al so meets the EC standards on

break or remove the lock as a safety measur e to protect

the prevention and elimination of readio interference

children who might lock themselves inside the appliance

(EC directive 87/308 - 02.06.89).

when playing. In addition, if the appliance is a new on e with

1. This appliance is designed to be used indoors and

a lock, keep the key ou t of the reach of smal l children.

under no circumstances should it be installed outside

9. If your appliance is n ot operating properl y, read the

even if protected by a roof. Leaving the appliance

chapter entitled, “Troubl e Shooting”, which mi ght help you to

exposed to the rain an d whether is exceedi ngly dan-

resolve the problem, befor e calling an after-sales service

gerous.

center. Do not attempt to repair the appl iance by tamper-

2. The appliance should be used only by adults and

ing with the internal components.

exclusively for storing foodstuffs in compliance with the

10. If the power supply cord must be replaced, plea se con-

instructions provided in this manual. Un der no circum-

tact one of our Customer Service Centers. In some cases,

stances should children be allowed to operate, or

the connections are made usi ng special terminals and in

tamper with, this produ ct.

others a special tool must be used to access the conn ec-

3. Do not attempt to operate or handle this appliance

tions.

when barefoot, or with wet hands or feet.

11. Do not use electric appliances inside the c ompartment

4. It is highly recommen ded that you do not operate

for food storage, if these are not those recommended by

this appliance by connecting it to the pow er supply

the manufacturer.

with extensions or multiple socket plugs. If the refrigera-

12. At the end of the functional life of your appliance

tor has been installed between two cabinets, m ake

containing cyclopentan e gas in the insulati on foam and

sure that the supply cord is not dangerously crimped

gas R134a (tetraphtorethane) in th e refrigeration circuit the

or trapped beneath a heavy object.

latter should made safe before being sent to the dump. For

5. Never pull the cable or th e appliance to remove

this operation, please contact your dealer or the Local Or-

the plug from the socket; this is exceedingly danger-

ganisation in charge of waste disposal.

ous.

Proper installation of the appliance is essential to

directly exposed to sunli ght or near an oven, cook top or the

ensure the best and most efficient performance of

like.

your appliance.

Levelling

Ventilation

The floor should be perfectly levelled; if not, y ou can adjust

The compressor and condenser generate heat and,

the feet at the front of the appliance.

therefore, need to be ventil ated properly. Rooms with

Earthing

less than perfect ventilation are not very sui ted for in-

Before making the electrical connection, check that the

stallation of the appliance. Therefore, it should be i n-

voltage shown on the data plate, that you will fi nd on the

stalled in a room with

bottom left hand side of the appliance next to the cris per,

an opening (window or French window) that provides

corresponds to that of you r mains and that the sock et is

the appropriate amount of air re-circulation. It is also

earthed in conformity with all current electri cal regulations. If

important that the room should not be too humid.

the system is not earthed, th e manufacturer declines all li-

During installation, make sure not to cover or obstruct

ability for consequent damages or losses. Do not use

the grates that allow proper ventilation of the appli-

adapters or multiple sockets.

ance. For proper ventilation of the appliance, you

Check the power load

must leave:

The electrical socket m ust support the maxi mum power load

- a space of at least 1 0 cm between the top part and

of the appliance shown on the data plate (on the bottom

any cabinets above it;

left hand side of the ap pliance next to the cr isper).

- a space of at least 5 cm between the sides of the

Before plugging the appliance to the mains

appliance and any adjacent cabinets/walls.

Set the appliance upright and wait at least 3 hours b efore

Away from Heat

plugging the appliance into the mains to ensure proper per-

Avoid positioning the appliance in a place where it is

formance.

Safety - a good habit to get into.

Installation

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1

Close-up view

MBA 1167

MBA 1167 X

MBA 1167 S

A

Green indicator light

Ice scraper

J

When this green indicator light is on, it indi-

cates that the refrigerator is connected

to the electricity network.

Container for frozen food storage

K

Temperature regulator knob

B

Container for freezing and frozen

L

This knob allows you to adjust the

food storage

refrigerator temperature to different

positions:

Fruit and vegetable drawer

the refrigerator is switched off;

N

1 minimum refrigeration setting;

5 maximum refrigeration setting.

Glass tray

O

C

Hanging rack with transparent cover

Eggs tray

Q

Bottle shelf

D

Removable height adjustable

R

shelves

Middle hanging rack

E

Butter dish with cover

S

Drainage system for thawn water

F

Lamp

T

Lower hanging rack with bottles holder

G

U

Rear stoppers

(installation by owner)

Ice container

H

Adjustable feet

I

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2

MBA 1167

MBA 1167 X

MBA 1167 S

A

B

U

T

C

D

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3

How to Start the Appliance

How to use the refrigerator compartment ...

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4

NOTICE

After the appliance has been delivered,s tand it in

After having plugg ed the appliance in, make sure that pilot

the upright position and wait approximately 3 hours

lamp “A” is light.

before connecting it to the electrical outl et to guar-

Set knob ‘B’ onto a medium position and can pl ace food in the

antee that it operates prorerly.

fridge after only a few hours.

Before placing foodstuffs in the refriger ator or freezer,

When the freezer has reached the optimu m temperature, you

clean the interior well with warm water and baking

can place frozen food in the freezer.

soda.

The thermostat automatically regulates the temperature

whether the compressor is operating or not at a set tim e.

inside the appliance

Do not be concerned about this! The refrigerator is

1 = less cold

operating normally.

5 = colder

If the thermostat knob is positioned on hi gher settings

It is recommended that a medium setting be used .

while the refrigerator is heavily filled and th e ambient tem-

To increase the amoun t of space, optimiz e arrangement

perature is high, the appliance may run con tinuously, re-

and improve appearance, this appliance has a “cooling

sulting in the forma tion of frost on the back cooling area.

area” located within the back panel of the refrig erator

This will lead to an incr ease in energy consum ption.

compartment.

To avoid this situation, just turn the thermostat knob to a

When the appliance is operating, this panel m ay be

lower setting so that the appliance defrosts auto-

covered with frost or droplets of water depending on

matically.

Storing food in the Refrigerator Compartment

Food

Storage time

Location in the Refri gerator

Fresh meat and cleaned fish

2 or 3 days On any shelf

(use plastic wrap or pack in plastic bags)

Fresh cheese 3 or 4 days On any shelf

Eggs 1 month In special egg tray on any shelf

Butter, margarine 1 week On any shelf

Cooked or precooked food (placer in air-tight contain-

3 or 4 days On any shelf

ers and when cool store i n refrigerator)

Sausages, salami, sandwich meats in gen eral, fresh

3 or 4 days On any shelf

pasta, custards, puddings, chocolates, cream pastries,

bread, dry pastries, red toma toes

Bottled products, milk, drinks, yoghurt On special door shelves

Fruit and vegetable - In vegetable crisper

What Should Not be Stored in the Refrigerator

Garlic (transmits odour), onions and leek s.

Bananas (they will turn black).

Citrus fruits.

Potatoes and root vege tables (store in dark, dry places).

- Within the refrigerator com partment, the air circulates

- Contrary to popular bel ief, cooked foods are no t stored

naturally, with the colder air falling down because it is

any longer than raw food.

heavier. This is the reason why meat and cheeses should

- The refrigerator com partment is equipped with conven-

be placed above the vegetable container.

ient, removable shelves, which can be adjusted for

- Please follow our instructions carefu lly on maximum stor-

height using the shelf guides. This al lows you to place even

age time: any food, even the freshest, will not remai n edi-

large containers and fo odstuffs in the refri gerator.

ble for any extended amount of time.

- Be careful not to place con tainers (plastic or gl ass), food

- Do not place liquids in containers without covering them

or other objects in direct contact with the coo ling area of

because this will lead to an increase in the level of mois-

the back wall of the refrigerator. This could harm the food,

ture within the refrig erator, causing the formation of frost.

in-crease energy consumption and facilitate the formati on

- Remember to cool hot food before stori ng otherwise the

of condensate (on food, containers, etc.).

temperature inside the appliance will i ncrease, causing

the compressor to work har der and use more ener gy.

How to use the freezer compartment ...

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5

Guide to Using the freezer

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Meat and fish

Food Wrapping Tenderising

Storage

Thawings Time

(days)

(month)

Beef Roast Tinfoil 2/3 9/10 Not required

Lamb Tinfoil 1 / 2 6 Not required

Pork Roast Tinfoil 1 6 Not required

Veal Roast Tinfoil 1 8 Not required

Veal/Pork Chops Each piece wrapped in cling wrap

6 Not required

and then in tinfoil (4 to 6 slices)

Minced Meat Each piece wrapped in cling wrap

6 Not required

and then in tinfoil (4 to 6 slices)

Heart and Liver Plastic Baggies 3 Not required

Sausages Cling Wrap or Tinfoil 2 As necessary

Chicken and Turkey Tinfoil 1/3 9 Very slowly in refrigerator

Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigerator

Pheasant, Partrige and

Tinfoil 1 / 3 9 Very slowly in refrigerator

Wild Duck

Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigerator

Venison Tinfoil or Cling Wrap 5/6 9 Very slowly in refrigerator

Large Fish Tinfoil or Cling Wrap 4/6 Very slowly in refrigerator

Small Fish Plastic Baggies 2 / 3 Not reguired

Crustaceans Plastic Baggies 3/6 Not reguired

Shellfish Store in salted water in aluminium

3 Very slowly in refrigerator

containers or plastic containers

Boiled Fish Tinfoil or Cling Wrap 12 In hot water

Fired Fish Plastic Baggies 4/6 Directly in pan

Fruits and Vegetables

Blanching

Storage

Food Preparation

Wrapping

Thawing Time

Time

(month)

In Containers (cover

In refrigerator

Apples and Pears Peel and cut into slices 2'

12

with syrup)

very slowly

Apricot, Peaches, Cherries

In Containers (cover

In refrigerator

Peel and pit 1'/2'

12

and Plums

with syrup)

very slowly

Strawberries, Blackberries

In Containers (cover

In refrigerator

Rinse and fry

10/12

and Raspberries

with sugar)

very slowly

In Containers (add

In refrigerator

Cooked Fruit Cut, cook and strain

12

10% sugar)

very slowly

In Container (sugar

In refrigerator

Fruit Juice Wash, cut and crush

10/12

to test)

very slowly

Remove leaves, cut head into

Cauliflower

small pieces and blanch in wa-

2' Plastic Baggies 12 Not reguired

ter and a little lemon juice

Cabbage and Brussel

At room tem-

Wash and cut into small pieces 1'/2' Plastic Baggies 10/12

Sprouts

perature

Peas Shell and wash 2' Plastic Baggies 12 Not reguired

French Beans Wash and slice if reguired 2 Plastic Baggies 10/12 Not reguired

Carrots, Peppers and Tu-

Peel, wash and slice if neces-

3'/4' Plastic Baggies 12 Not reguired

mips

sary

Mushrooms and Aspara-

At room tem-

Wash, peel and cut up 3'/4' Plastic Baggies 6

gus

perature

At room tem-

Spinach Wash and mince 2' Plastic Baggies 12

perature

Plastic Baggies or

Vegetable for Soups Wash and cut up small pieces 3'

6/7 Not reguired

Containers

Storage

Varios Foods Preparation Blanching Time Wrapping

Thawing time

(month)

Bread Plastic Baggies 4 At room temperature in the oven

About 10 minutes at room tempera-

Cakes Plastic Baggies 6

0

ture, cook at 100/200

C

Cream Plastic Containers 6 At room temperature or in refrigerator

In original wrapping

Butter

6 In refrigerator

or tinfoil

Boiled Food or

Plastic or Glass Con-

3/6 At room temperature or in hot water

Vegetable Soup

tainers

Freeze without shells

Eggs

10 At room temperature or in refrigerator

in small containers

Tips on Saving Energy

Keeping Your Appliance in Shape

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7

- Install it well

- Shut the doors

This means that the appli ance should be installed

Open your appliance onl y when strictly necess ary;

away from heat sources or direct sunlight i n a well-

remember that every time y ou open the door most of the

ventilated room.

cold air will be lost. The motor will have to run, and cons ume

- Correct temperature settings

energy, to restore the c orrect temperature.

Set the refrigerator or freezer temperature knob to one

- Check the door gaskets

of the medium settings. Very low temperatures will not

Keep the gaskets clean and soft so that they fit closely

only consume a great d eal of energy but will neither

against the door to ensure that no cold air is lost.

improve or lengthen the storage life of the f ood. Ex-

- Never store hot foods

cessively low temperature may in fact spoil v egeta-

A container of hot f ood in the refriger ator will increase the

bles, cold meats and cheese.

temperature signifi cantly; allow food to co ol to room tem-

- Do not overfill

perature before storing.

Remember that proper storage of food requires go od

air circulation. Overfilling your appliance will prevent

this circulation and overwork the compressor.

Defrosting

Cleaning and maintenance

WARNING: do not damage the refrigerati on circuit.

Always unplug the appliance from the mains before

Do not use mechanical devices or other tools to speed

cleaning.

up the defrosting proces s, unless they have been rec-

- Your appliance is manufactured with hygienic odourless

ommended by the manufacturer.

materials. To preserve these characteris tics, always use

How to Defrost the Refrigerator

sealed containers for strong smelling f oods to avoid the

This appliance defrosts automatically and the water is

formation of odours tha t are difficult to remove.

drained to the back towards the drain pipe installed for this

- Use only a water and bicarb onate solution: Clean the i n-

purpose (fig. 1). Here, the h eat produced by the compres-

ternal and exterior of your appliance with a sponge

sor will make it evaporate. The only thing you must do is to

soaked with a warm water and sodium bicarbonate solu-

periodically check and clean the hole of the drain, which

tion, which is also a good disinfectant. If you do not have

is located behind the vegetable crispers, so that the w ater

any sodium bicarbonate at home, use neutral detergent.

drains properly.

- What not to use: Do not use abrasive deter gents, bleach

Fig. 1

or detergents containi ng ammonia. Never use solvent-

based products.

- Dishwashable: All th e removable parts can be cleaned

by soaking in hot soapy water or detergent. If you own a

dishwasher, you may wash these parts in th e dishwasher.

Remember to dry thoroughly before replaci ng them.

- What about the back panel? Dust may d eposit on the

back panel and affect the proper running of the appli-

ance. To remove dust, vacuum away the dust very care-

fully using the appropriate vac uum cleaner accessory.

- Discontinued use of the appliance: If th e appliance is not

in use for any length of time, remember to clean the inte-

rior and dry thoroughl y, leaving the doors open to prevent

How to Defrost the Freezer Compartment

the formation of bad od ours and mould.

- Every so often, remove th e frost with the scraper provided

- Interior refrigerator walls are covered with special anti-

with the appliance (do not use knives or me tal objects).

bacterial layer, containing silver. This antibacterial layer

- If the frost is more than 5 mm thick, the freezer must be

maintains hygienic environment and prevents from un-

defrosted.

pleasant odor. Antibac terial effect remains after repeated

Proceed as follows: turn the thermostat knob (B) to the ·

cleaning with warm water.

setting . Then wrap all the frozen and fast-frozen food in

newspaper, placing it either in the refrigerator or in a cool

place. Leave the freezer door open so that the f rost thaws

completely(fig. 2). You can speed this process by placing

containers of warm water in the compartment.

Fig. 2

Is there a Problem?

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8

Green LED does not light up

The appliance makes to o much noise.

Have you checked whether :

The gas refrigerant produces a slight noise ev en when the

· The main switch for the power supply to the apart-

compressor is not running (this is not a defect).

ment or home has been turned off;

Have you checked whether :

· The plug is properly inserted in the outlet;

· The refrigerator is lev ell.

· The outlet is adequate; try inserting the plug into an-

· The appliance was ins talled between cabinets or ob-

other outlet in the room.

jects that vibrate and make noise.

The refrigerator and the freezer do not cool properly.

Have you checked whether :

There is water on the bottom of the refrigerator.

· The doors do not close w ell or the seals are faulty;

Have you checked whether :

· The doors are left open too long;

· The hole for draining the water from the frost is

· The thermostat knob is n ot on the proper setting;

clogged (see fig. 1).

· The refrigerator or freezer is overfilled.

If after all the checks, the appliance still does not operate

The food in the refrigerator becomes too cold.

or the problem persists, call the nearest S ervice Centre

Have you checked whether :

and inform them of: the type of problem, the abbreviation

· The thermostat knob is on the proper setti ng;

of the model name (Mod.) and the relative numbers (S /N)

· The food is in contact with the back wall - which is

written on the rating plate located at the bottom left next

the coldest part.

to the vegetable crisper (see examples in the figures be-

The motor runs continuously.

low).

Have you checked whether

Never call on unauthorized technicians and always re-

· The doors are not closed well or have remained

fuse spare parts, which are not originals.

open too long;

· The ambient temperature is too high;

· The thermostat knob is n ot on the proper setting.

Merloni Elettrodomestici spa

Lifetime

10 years

from day of fabrications

- As a result of thermal strain for components of a

- Replacing the lamp. The lamp for lighting the

refrigerator appliance can be heard crackling noise

interior of the appliance is located at the ba ck of the

that is not a defect and doesn’t affect efficiency of

lamp box. Unscrew the burnt lamp and replace it

the appliance. This speci al sound when the

with another lamp of no more than 15 Watt, follow

thermoregulator and compre ssor are turned on is a

the instructions ill ustrated in fig. 3

normal state, which appears during the working

Fig. 3

process of the appliance’s electric installation.

- After some time the color of indicator lamp can be

1

changed and color depth can be decreased, it

should be considered as natural process and you

shouldn’t worry about it.

2

1

Ïðàâèëüíàÿ óñòàíîâêà íåîáõîäèìà äëÿ îáåñïå÷åíèÿ

ýëåêòðè÷åñêîé ñåòè ïðè ïîìîùè äâóõïîëþñíîé ðî-

íàäåæíîé è ýôôåêòèâíîé ðàáîòû õîëîäèëüíèêà.

çåòêè ñ çàçåìëÿþùèì êîíòàêòîì. Ïåðåä ïîäêëþ÷å-

Âåíòèëÿöèÿ

íèåì ê ýëåêòðîñåòè óáåäèòåñü:

Êîìïðåññîð è êîíäåíñàòîð õîëîäèëüíèêà â ïðîöåññå

• ÷òî íàïðÿæåíèå ñåòè ñîîòâåòñòâóåò äàííûì, óêà-

ðàáîòû íàãðåâàþòñÿ, ïîýòîìó íåîáõîäèìî îáåñïå÷èòü

çàííûì íà òàáëè÷êå, êîòîðàÿ íàõîäèòñÿ íà ïðàâîé

äîñòàòî÷íóþ âåíòèëÿöèþ. Õîëîäèëüíèê äîëæåí áûòü

ñòîðîíå õîëîäèëüíîãî îòäåëåíèÿ ñî ñòîðîíû äâåðè;

óñòàíîâëåí â õîðîøî ïðîâåòðèâàåìîì ïîìåùåíèè ñ

• ÷òî çàçåìëÿþùèé êîíòàêò ýëåêòðè÷åñêîé ðîçåòêè

íîðìàëüíîé âëàæíîñòüþ. Çàïðåùåíî óñòàíàâëèâàòü

íåïîñðåäñòâåííî ýëåêòðè÷åñêè ñîåäèíåí ñ çàçåì-

õîëîäèëüíèêè â ïîìåùåíèÿõ ñ ïîâûøåííîé âëàæíîñòüþ,

ëÿþùèì ïðîâîäîì ïèòàþùåãî êàáåëÿ ýëåêòðè÷åñêîé

íàïðèìåð, âàííûõ êîìíàòàõ, ïîäâàëàõ.

ñåòè (ñîåäèíèòåëüíûé ïðîâîä äîëæåí áûòü ðàññ÷è-

Ñëåäèòå, ÷òîáû âî âðåìÿ ýêñïëóàòàöèè äîñòóï âîçäóõà ê

òàí íà òîê íå ìåíåå 10À);

îòâåðñòèÿì äëÿ âåíòèëÿöèè íå áûë ïåðåêðûò èëè çà-

• ðîçåòêà è âèëêà îäíîãî òèïà; åñëè âèëêà íå ïîäõî-

òðóäíåí:

äèò ê ðîçåòêå, ðîçåòêó ñëåäóåò çàìåíèòü íà ñîîòâåò-

- ðàññòîÿíèå ìåæäó âåðõíåé ÷àñòüþ õîëîäèëüíèêà è

ñòâóþùóþ âèëêå ïèòàþùåãî øíóðà (ðàáîòû äîëæåí

ìåáåëüþ äîëæíî áûòü íå ìåíåå 10 ñì;

âûïîëíÿòü êâàëèôèöèðîâàííûé ýëåêòðèê).

- ðàññòîÿíèå ìåæäó áîêîâûìè ñòåíêàìè õîëîäèëüíèêà è

Õîëîäèëüíèê äîëæåí áûòü óñòàíîâëåí òàêèì îáðà-

ìåáåëè äîëæíî áûòü íå ìåíåå 5 ñì.

çîì, ÷òîáû Âû âñåãäà èìåëè äîñòóï ê ðîçåòêå.

Íå ðàñïîëàãàéòå âáëèçè èñòî÷íèêîâ òåïëà

Õîëîäèëüíèê, ïîäêëþ÷åííûé ñ íàðóøåíèåì òðåáî-

Íå ñëåäóåò óñòàíàâëèâàòü õîëîäèëüíèê òàê, ÷òîáû îí

âàíèé áåçîïàñíîñòè áûòîâûõ ïðèáîðîâ áîëüøîé

íàõîäèëñÿ ïîä âîçäåéñòâèåì ïðÿìûõ ñîëíå÷íûõ ëó÷åé

ìîùíîñòè, èçëîæåííûõ â äàííîì ðóêîâîäñòâå, ÿâëÿ-

èëè ðÿäîì ñ èñòî÷íèêàìè òåïëà (êóõîííûìè ïëèòàìè,

åòñÿ ïîòåíöèàëüíî îïàñíûì. Õîëîäèëüíèê, íåïî-

äóõîâêàìè, êàìèíàìè).

ñðåäñòâåííî ïîäêëþ÷àåìûé ê äâóõïðîâîäíîé ýëåê-

Âûðàâíèâàíèå

òðîñåòè, ýêñïëóàòèðóþò ñ óñòðîéñòâîì çàùèòíîãî

Äëÿ õîðîøåé ðàáîòû õîëîäèëüíèêà âàæíî, ÷òîáû îí

îòêëþ÷åíèÿ (ÓÇÎ), èìåþùèì ñëåäóþùèå çíà÷åíèÿ

íàõîäèëñÿ íà ðîâíîé ïëîñêîñòè. Ïîñëå óñòàíîâêè õîëî-

ïàðàìåòðîâ: äèàïàçîí íîìèíàëüíûõ íàïðÿæåíèé îò

äèëüíèêà íà ìåñòî îòðåãóëèðóéòå åãî ïîëîæåíèå ïóòåì

220 äî 240Â / 50 Ãö, ñ ïîðîãîì ñðàáàòûâàíèÿ

âðàùåíèÿ ðåãóëèðîâî÷íûõ îïîð â åãî ïåðåäíåé ÷àñòè.

íå áîëåå 30 ìÀ, íîìèíàëüíîå âðåìÿ ñðàáàòûâàíèÿ

Íàêëîí õîëîäèëüíèêà íàçàä íå äîëæåí ïðåâûøàòü 5°.

0,1 ñ.

Ïîäêëþ÷åíèå ê ýëåêòðîñåòè

Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà óùåðá

Õîëîäèëüíèê âûïîëíåí ïî ñòåïåíè çàùèòû îò ïîðàæå-

çäîðîâüþ è ñîáñòâåííîñòè, åñëè îí âûçâàí íåñî-

íèÿ ýëåêòðè÷åñêèì òîêîì êëàññà 1 è ïîäêëþ÷àåòñÿ ê

áëþäåíèåì óêàçàííûõ íîðì óñòàíîâêè.

Áåçîïàñíîñòü- õîðîøàÿ ïðèâû÷êà

Óñòàíîâêà

CIS

9

Âíèìàòåëüíî ïðî÷èòàéòå äàííîå ðóêîâîäñòâî: îíî ïî-

7. Ïåðåä âûïîëíåíèåì ëþáûõ îïåðàöèé ïî ìîéêå

ìîæåò Âàì îçíàêîìèòüñÿ ñ âîçìîæíîñòÿìè õîëîäèëüíè-

èëè îáñëóæèâàíèþ, îòñîåäèíèòå õîëîäèëüíèê îò

êà, ïðàâèëàìè óñòàíîâêè, èñïîëüçîâàíèÿ è îáñëóæèâà-

ñåòè. Óñòàíîâêà òåðìîñòàòà â ïîëîæåíèå «i» íå-

íèÿ. Âàø õîëîäèëüíèê èçãîòîâëåí â ñîîòâåòñòâèè ñ ìå-

äîñòàòî÷íà äëÿ îáåñïå÷åíèÿ ýëåêòðîáåçîïàñíîñòè.

æäóíàðîäíûìè ñòàíäàðòíûìè áåçîïàñíîñòè è ýëåêòðî-

8. Åñëè õîëîäèëüíèê ïðåäíàçíà÷åí äëÿ çàìåíû ñòà-

ìàãíèòíîé ñîâìåñòèìîñòè.

ðîãî, èìåþùåãî çàïèðàþùèå óñòðîéñòâà íà äâåðè,

1. Õîëîäèëüíèê ðàçðàáîòàí äëÿ èñïîëüçîâàíèÿ âíóòðè

ïåðåä òåì êàê âûáðîñèòü ñòàðûé õîëîäèëüíèê, âû-

ïîìåùåíèé. Íè ïðè êàêèõ îáñòîÿòåëüñòâàõ íå èñïîëü-

âåäèòå èç ñòðîÿ èëè ñíèìèòå çàïèðàþùåå óñòðîéñò-

çóéòå õîëîäèëüíèê íà óëèöå.

âî. Ýòî íåîáõîäèìî äëÿ òîãî, ÷òîáû îáåçîïàñèòü

2. Õîëîäèëüíèê äîëæåí èñïîëüçîâàòüñÿ â äîìàøíèõ óñ-

äåòåé, êîòîðûå ìîãóò èãðàòü ñ âûáðîøåííûìè ïðåä-

ëîâèÿõ äëÿ çàìîðàæèâàíèÿ è õðàíåíèÿ çàìîðîæåííûõ è

ìåòàìè è ðèñêóþò áûòü çàïåðòûìè âíóòðè õîëî-

îõëàæäåííûõ ïðîäóêòîâ â ñîîòâåòñòâèè ñ äàííîé èíñò-

äèëüíèêà.

ðóêöèåé. Íå ðàçðåøàéòå äåòÿì ïîëüçîâàòüñÿ

9. Ïðè âîçíèêíîâåíèè íåñòàíäàðòíîé ñèòóàöèè îò-

õîëîäèëüíèêîì áåç ïðèñìîòðà.

êëþ÷èòå õîëîäèëüíèê îò ñåòè è ïîçâîíèòå â ñåðâèñ-

3. Õîëîäèëüíèê îáëàäàåò äîâîëüíî áîëüøèì âåñîì, ïå-

íûé öåíòð, òåëåôîí êîòîðîãî íàïå÷àòàí â ãàðàíòèé-

ðåäâèãàéòå åãî òîëüêî ïðè óâåðåííîñòè â ñâîèõ ñèëàõ.

íîì äîêóìåíòå (ñåðâèñíîì ñåðòèôèêàòå). Ïåðåä

4. Íå êàñàéòåñü õîëîäèëüíèêà âëàæíûìè ðóêàìè.

çâîíêîì â ñåðâèñíûé öåíòð ïðî÷èòàéòå ðàçäåë «Óñò-

5. Íå ïîëüçóéòåñü óäëèíèòåëÿìè è ïåðåõîäíèêàìè.

ðàíåíèå íåèñïðàâíîñòåé».

Ïîìíèòå, ÷òî âêëþ÷åíèå õîëîäèëüíèêà ñ èñïîëüçîâàíè-

10. Çàïðåùàåòñÿ èçìåíåíèå êîíñòðóêöèè õîëîäèëü-

åì ïåðåõîäíèêîâ è óäëèíèòåëåé ñîçäàåò ïîòåíöèàëüíóþ

íèêà è âìåøàòåëüñòâî ëèö, íå óïîëíîìî÷åííûõ ïðî-

îïàñíîñòü âîçãîðàíèÿ. Ïðîèçâîäèòåëü íå íåñåò îòâåòñò-

èçâîäèòåëåì íà ãàðàíòèéíûé ðåìîíò.

âåííîñòè çà âîçãîðàíèÿ, ïðîèçîøåäøèå èç-çà èñïîëüçî-

11. Íå èñïîëüçóéòå ýëåêòðè÷åñêèå ïðèáîðû, èñïîëü-

âàíèÿ ïåðåõîäíèêîâ è óäëèíèòåëåé, à òàêæå ñîåäèíè-

çóåìûå äëÿ ïðèãîòîâëåíèÿ ïèùè, âíóòðè îòäåëåíèÿ

òåëüíîãî êàáåëÿ, ñå÷åíèå êîòîðîãî íå ñîîòâåòñòâóåò

äëÿ õðàíåíèÿ ïèùåâûõ ïðîäóêòîâ, åñëè ýòî íå ðåêî-

ïîòðåáëÿåìîé ìîùíîñòè. Ïðè óñòàíîâêå õîëîäèëüíèêà

ìåíäîâàíî ïðîèçâîäèòåëåì.

íåîáõîäèìî ïðîâåðèòü ñîîòâåòñòâèå õàðàêòåðèñòèê ñåòè

12. Åñëè Âû ðåøèëè áîëüøå íå èñïîëüçîâàòü Âàø

è ýëåêòðîïðèáîðîâ õîëîäèëüíèêà. Íå âûíèìàéòå âèëêó

õîëîäèëüíèê, ïåðåä òåì êàê

èç ðîçåòêè çà ïðîâîä: ýòî î÷åíü îïàñíî. Ïðè ïîâðåæäå-

âûáðîñèòü, ïîçàáîòüòåñü

íèè øíóðà ïèòàíèÿ åãî ñëåäóåò çàìåíèòü ñïåöèàëüíûì

îá åãî óòèëèçàöèè. Âàø

øíóðîì èëè êîìïëåêòîì, ïîëó÷àåìûì ó èçãîòîâèòåëÿ

õîëîäèëüíèê ñîäåðæèò

èëè åãî ïðåäñòàâèòåëÿ. Çàìåíà êàáåëÿ äîëæíà ïðîèçâî-

öèêëîïåíòàíîâûé ãàç â

äèòüñÿ òîëüêî êâàëèôèöèðîâàííûì ïåðñîíàëîì.

èçîëÿöèîííîé ïåíå è

6. Íå êàñàéòåñü âíóòðåííèõ îõëàæäàþùèõ ïîâåðõíîñòåé

òåòðàôòîðýòàí (R134à) â

õîëîäèëüíèêà, îñîáåííî åñëè Âàøè ðóêè ìîêðûå èëè

îõëàæäàþùåì êîíòóðå â

ñûðûå. Íå êëàäèòå â ðîò êóñêè ëüäà, òîëüêî ÷òî âûíóòûå

ïîñëåäíåì ñëó÷àå Âàì

èç ìîðîçèëüíèêà - òàê ìîæíî ïîëó÷èòü ìåñòíîå îáìîðî-

íåîáõîäèìî ñâÿçàòüñÿ ñ

æåíèå.

ìåñòíîé îðãàíèçàöèåé,

îòâåòñòâåííîé çà óòèëèçàöèþ.

Îïèñàíèå

MBA 1167

MBA 1167 X

MBA 1167 S

A

Çåëåíûé èíäèêàòîð

Ëîïàòêà äëÿ óäàëåíèÿ èíåÿ

J

Ãîðÿùèé çåëåíûé èíäèêàòîð ïîêàçûâàåò,

÷òî ýëåêòðîñõåìà õîëîäèëüíèêà âêëþ÷åíà.

Êîíòåéíåð äëÿ õðàíåíèÿ

K

çàìîðîæåííûõ ïðîäóêòîâ

Òåðìîðåãóëÿòîð

B

Ðóêîÿòêà òåðìîðåãóëÿòîðà èñïîëüçóåòñÿ

Ðóêîÿòêà òåðìîðåãóëÿòîðà èñïîëüçóåòñÿ

Êîíòåéíåð äëÿ çàìîðàæèâàíèÿ è

L

äëÿ ðåãóëèðîâàíèÿ òåìïåðàòóðû â

õðàíåíèÿ çàìîðîæåííûõ ïðîäóêòîâ

õîëîäèëüíîì îòäåëåíèè:

:

õîëîäèëüíîå îòäåëåíèå âûêëþ÷åíî;

õîëîäèëüí

ßùèêè äëÿ õðàíåíèÿ

1 ìèíèìàëüíîå îõëàæäåíèå;

1 ìèíèìàëüíîå îõëàæäåíèå;

N

îâîùåé è ôðóêòîâ

5 ìàêñèìàëüíîå îõëàæäåíèå.

5 ìàêñèìàëüíîå îõëàæäåíèå.

Ñòåêëÿííûé ïîääîí

O

C

Áàëêîí ñ êðûøêîé

Ïîäñòàâêà äëÿ ÿèö

Q

Ïîëêà äëÿ áóòûëîê

D

Ïåðåñòàâëÿåìûå ñòåêëÿííûå

R

Áàëêîí ñðåäíèé

E

ïîëêè

Ìàñëåíêà

S

Äðåíàæíàÿ ñèñòåìà

F

Ïëàôîí îñâåùåíèÿ

Áàëêîí íèæíèé ñ äåðæàòåëåì áóòûëîê

T

G

U

Óïîðû çàäíèå

Êîíòåéíåð äëÿ ëüäà

H

(óñòàíàâëèâàþòñÿ âëàäåëüöåì)

I

Ðåãóëèðóåìûå îïîðû

CIS

10

MBA 1167

MBA 1167 X

MBA 1167 S

A

B

U

T

C

D

CIS

11

Âêëþ÷åíèå

Èñïîëüçîâàíèå õîëîäèëüíîãî îòäåëåíèÿ

CIS

12

ÂÍÈÌÀÍÈÅ

êàìåð ðàñòâîðîì ïèùåâîé ñîäû.

Ïîñëå óñòàíîâêè ïîäîæäèòå ïðèìåðíî òðè ÷àñà ïåðåä

Ïîñëå òîãî êàê Âû ïîäêëþ÷èëè õîëîäèëüíèê ê ýëåêòðè-

òåì, êàê ïîäêëþ÷èòü õîëîäèëüíèê ê ýëåêòðîñåòè, ÷òîáû

÷åñêîé ñåòè, óáåäèòåñü, ÷òî èíäèêàòîðíàÿ ëàìïî÷êà íà

áûòü óâåðåííûìè, ÷òî õëàäàãåíò ïîñëå òðàíñïîðòèðîâêè

ïàíåëè óïðàâëåíèÿ çàãîðåëàñü, óñòàíîâèòå ðó÷êó òåð-

ðàñïðåäåëèëñÿ äîëæíûì îáðàçîì - ýòî íåîáõîäèìî äëÿ

ìîðåãóëÿòîðà B â ñðåäíåå ïîëîæåíèå, ÷åðåç íåñêîëüêî

ïðàâèëüíîé ðàáîòû õîëîäèëüíèêà.

÷àñîâ Âû ìîæåòå ïîìåñòèòü ïðîäóêòû â õîëîäèëüíîå è

Ïåðåä íà÷àëîì ýêñïëóàòàöèè â õîëîäèëüíèêå íåîáõîäèìî

ìîðîçèëüíîå îòäåëåíèÿ.

âûìûòü âíóòðåííèå ïîâåðõíîñòè õîëîäèëüíîé è ìîðîçèëüíîé

Òåìïåðàòóðà âíóòðè õîëîäèëüíîãî îòäåëåíèÿ àâòîìàòè÷åñ-

òîãî, ðàáîòàåò êîìïðåññîð â äàííûé ìîìåíò èëè íåò.

êè ðåãóëèðóåòñÿ â ñîîòâåòñòâèè ñ ïîçèöèåé, óñòàíîâëåííîé

Íå áåñïîêîéòåñü, ýòî ñîâåðøåííî íîðìàëüíî.

ðó÷êîé òåðìîðåãóëÿòîðà.

Åñëè òåðìîðåãóëÿòîð óñòàíîâëåí â ìàêñèìàëüíîå

1 - íàèìåíåå õîëîäíûé ðåæèì

ïîëîæåíèå (íàïðèìåð, õîëîäèëüíèê ñèëüíî çàïîëíåí

5- íàèáîëåå õîëîäíûé ðåæèì

ïðîäóêòàìè èëè òåìïåðàòóðà â ïîìåùåíèè î÷åíü âû-

Ìû ðåêîìåíäóåì óñòàíàâëèâàòü òåðìîðåãóëÿòîð â ñðåäíåå

ñîêàÿ), òî êîìï ðåññîð ìîæåò ðàáîòàòü áåñïðåðûâíî, â

ïîëîæåíèå.

ðåçóëüòàòå ÷åãî íà çàäíåé ñòåíêå èñïàðèòåëÿ îáðàçó-

Äëÿ òîãî, ÷òîáû óâåëè÷èòü ïðîñòðàíñòâî, îïòèìè-

åòñÿ ñëîé èíåÿ. Ýòî ïðèâîäèò ê ïîâûøåííîìó ïîòðåá-

çèðîâàòü ðàñïîëîæåíèå ïðîäóêòîâ è óëó÷øèòü âèäèìîñòü

ëåíèþ ýëåêòðîýíåðãèè. Âî èçáåæàíèå ïîäîáíîé ñè-

âíóòðè îòäåëåíèÿ, èñïàðèòåëü ðàñïîëîæåí çà çàäíåé ñòåí-

òóàöèè ïðîñòî óñòàíîâèòå ðó÷êó òåðìîðåãóëÿòîðà B â

êîé õîëîäèëüíîãî îòäåëåíèÿ. Âî âðåìÿ ðàáîòû õîëîäèëüíè-

ìåíüøåå ïîëîæåíèå, òàê ÷òîáû õîëîäèëüíîå îòäåëå-

êà çàäíÿÿ ñòåíêà ìîæåò ïîêðûâàòüñÿ èíååì èëè êàïëÿìè

íèå ðàçìîðîçèëîñü àâòîìàòè÷åñêè.

âîäû â çàâèñèìîñòè îò

Ïðîäóêòû Âðåìÿ õðàíåíèÿ Ðàñïîëîæåíèå â õîëîäèëüíèêå

Óïàêîâàííûå ìÿñî è ðûáà (â ïëàñòèêîâîé

2 èëè 3 äíÿ Íà ëþáîé ïîëêå

ïëåíêå èëè ïàêåòàõ)

Ñâåæèé ñûð 3 èëè 4 äíÿ Íà ëþáîé ïîëêå

ßéöà 1 ìåñÿö Â ñïåöèàëüíîé ïîäñòàâêå íà ëþáîé ïîëêå

Ìàñëî, ìàðãàðèí 1 íåäåëÿ Íà ëþáîé ïîëêå

Ãîòîâûå ïðîäóêòû èëè ïîëóôàáðèêàòû,

3 èëè 4 äíÿ Íà ëþáîé ïîëêå

óïàêîâàííûå â âîçäóõîíåïðîíèöàåìûå

êîíòåéíåðû

Êîëáàñû, ñàëÿìè, ìÿñî äëÿ ñýíäâè÷åé,

3 èëè 4 äíÿ Íà ëþáîé ïîëêå

ãîòîâûå ìàêàðîíû, ïóäèíãè, êðåìîâûå è

ïåñî÷íûå ïèðîæíûå, õëåá, øîêîëàä, êðàñíûå

ïîìèäîðû

Ïðîäóêòû â áóòûëêàõ, ìîëîêî, íàïèòêè,

3 èëè 4 äíÿ Íà äâåðíûõ ïîëêàõ

éîãóðòû

Ôðóêòû è áîáîâûå Â ÿùèêàõ äëÿ îâîùåé

Íå ñëåäóåò õðàíèòü â õîëîäèëüíèêå

Ëóê, ëóê-ïîðåé è ÷åñíîê.

Áàíàíû (îíè ìîãóò ïî÷åðíåòü).

Öèòðóñîâûå.

Êàðòîôåëü è êîðíåïëîäû (õðàíèòå â òåìíîì, ñóõîì ìåñòå).

Õîëîäíûé âîçäóõ â õîëîäèëüíîì îòäåëåíèè öèðêóëè-

âðåìÿ, ÷åì ñâåæèå. Õîëîäèëüíîå îòäåëåíèå îáîðóäî-

ðóåò òàêèì îáðàçîì, ÷òî áîëåå íèçêàÿ òåìïåðàòóðà

âàíî óäîáíûìè ïîëêàìè, âûñîòà êîòîðûõ ìîæåò ðåãó-

óñòàíàâëèâàåòñÿ â íèæíåé ÷àñòè îòäåëåíèÿ. ×òîáû

ëèðîâàòüñÿ áëàãîäàðÿ ñïåöèàëüíûì íàïðàâëÿþùèì,

ïðàâèëüíî ðàçìåñòèòü ïðîäóêòû ïèòàíèÿ â îòäåëåíè-

ýòî ïîçâîëÿåò ðàçìåùàòü êðóïíûå óïàêîâêè è âûñîêèå

ÿõ äëÿ îáåñïå÷åíèÿ íàèëó÷øèõ óñëîâèé õðàíåíèÿ

áóòûëêè. Íå ñòàâüòå â õîëîäèëüíèê æèäêîñòè â åìêî-

ñëåäóéòå èíñòðóêöèè ïî õðàíåíèþ: ïðè íåïðàâèëüíîì

ñòÿõ áåç êðûøêè âî èçáåæàíèå ïîâûøåíèÿ âëàæíîñòè

õðàíåíèè äàæå ñàìûå ñâåæèå ïðîäóêòû áûñòðî èñïîð-

÷òî âåäåò ê ïîâûøåíèþ òåìïåðàòóðû â õîëîäèëüíîé

òÿòñÿ. Âîïðåêè îáùåèçâåñòíîìó ìíåíèþ ïîìíèòå, ÷òî

êàìåðå.

ïðèãîòîâëåííûå ïðîäóêòû ìîæíî õðàíèòü ìåíüøåå

Èñïîëüçîâàíèå ìîðîçèëüíîãî îòäåëåíèÿ

CIS

13

Äëÿ ïîäãîòîâêè ïðîäóêòîâ ê çàìîðàæèâàíèþ

5.  ñëó÷àå ñáîåâ â ýëåêòðîïèòàíèè íå îòêðûâàéòå

ñìîòðèòå ñïåöèàëüíóþ èíñòðóêöèþ.

äâåðöó ìîðîçèëüíîãî îòäåëåíèÿ. Ýòî ïîìîæåò ñîõðà-

1. Ïðîäóêòû, õîòÿ áû ÷àñòè÷íî ðàçìîðîæåííûå, íå

íèòü òåìïåðàòóðó â ìîðîçèëüíîì îòäåëåíèè íå âûøå

ñëåäóåò çàìîðàæèâàòü ïîâòîðíî: èñïîëüçóéòå èõ äëÿ

-9°Ñ äî 15 ÷àñîâ.

ïðèãîòîâëåíèÿ áëþä, êîòîðûå ñëåäóåò ëèáî óïîòðåáèòü

6. Íå ïîìåùàéòå â ìîðîçèëüíîå îòäåëåíèå íà

â òå÷åíèå 24 ÷àñîâ, ëèáî çàìîðîçèòü.

äëèòåëüíîå âðåìÿ ïîëíûå ñòåêëÿííûå åìêîñòè ñ

2. Êîãäà çàìîðàæèâàåòå ñâåæèå ïðîäóêòû, íå

çàìåðçàþùèìè æèäêîñòÿìè, îñîáåííî åñëè â íèõ

äîïóñêàéòå, ÷òîáû îíè êàñàëèñü ðàíåå çàìîðîæåííûõ

íàõîäÿòñÿ ïëîòíî çàêóïîðåííûå øèïó÷èå èëè

ïðîäóêòîâ. Ïðåäïî÷òèòåëüíî, ÷òîáû ïðîäóêòû

ãàçèðîâàííûå íàïèòêè. Æèäêîñòü, êðèñòàëëèçóÿñü,

ðàçìåùàëèñü âíóòðè ìîðîçèëüíîãî îòäåëåíèÿ, íå

ìîæåò ðàçðóøèòü åìêîñòü.

ñîïðèêàñàÿñü ñ çàäíåé è áîêîâûìè ñòåíêàìè. Ïîìíèòå,

7. Åñëè òåìïåðàòóðà îêðóæàþùåé ñðåäû â òå÷åíèå

÷òî ñîõðàííîñòü ïðîäóêòîâ çàâèñèò îò ñêîðîñòè çàìîðà-

ïðîäîëæèòåëüíîãî âðåìåíè íå ïðåâûøàåò 14°Ñ, òî

æèâàíèÿ.

òåìïåðàòóðà, íåîáõîäèìàÿ äëÿ õðàíåíèÿ ïðîäóêòîâ, íå

3. Ñòàðàéòåñü íå îòêðûâàòü äâåðü ìîðîçèëüíîãî

áóäåò äîñòèãíóòà, ÷òî ñîêðàòèò âðåìÿ õðàíåíèÿ

îòäåëåíèÿ âî âðåìÿ çàìîðàæèâàíèÿ.

ïðîäóêòîâ.

4. Äëÿ ïðàâèëüíîãî õðàíåíèÿ è ëåãêîñòè ïîñëåäóþùåãî

Åñëè íåîáõîäèìî ïîìåñòèòü íà õðàíåíèå áîëüøîå

ðàçìîðàæèâàíèÿ ðàçìåùàéòå ïðîäóêòû â ìîðîçèëüíîì

êîëè÷åñòâî ïðîäóêòîâ, òî ìîæíî èçâëå÷ü èç

îòäåëåíèè íåáîëüøèìè ïîðöèÿìè; ýòî ñïîñîáñòâóåò

ìîðîçèëüíîé êàìåðû ¸ìêîñòè è õðàíèòü ïðîäóêòû

áîëåå áûñòðîìó è íàäåæíîìó çàìîðàæèâàíèþ.

íåïîñðåäñòâåííî íà ïîëêàõ.

Ðåêîìåíäóåì âåñòè çàïèñè ñ óêàçàíèåì äàòû

çàìîðàæèâàíèÿ.

Õðàíåíèå çàìîðîæåííûõ ïðîäóêòîâ

CIS

14

Âðåìÿ õðàíå-

Âðåìÿ õðàíå-

íèÿ â ìîðî-

Âðåìÿ è óñëîâèÿ

ÌßÑÎ È ÐÛÁÀ

Óïàêîâêà

íèÿ äî çàìî-

çèëüíèêå (ìå-

ðàçìîðàæèâàíèÿ

ðîçêè (äíè)

ñÿöû)

Æàðåíàÿ / âàðåíàÿ

Àëþìèíèåâàÿ ôîëüãà 2-3 9-10 Íåò íåîáõîäèìîñòè

ãîâÿäèíà

Áàðàíèíà Àëþìèíèåâàÿ ôîëüãà 1-2 6 Íåò íåîáõîäèìîñòè

Æàðåíàÿ ñâèíèíà Àëþìèíèåâàÿ ôîëüãà 1 6 Íåò íåîáõîäèìîñòè

Æàðåíàÿ / âàðåíàÿ

Àëþìèíèåâàÿ ôîëüãà 1 8 Íåò íåîáõîäèìîñòè

òåëÿòèíà

Òåëÿ÷üÿ / áàðàíüÿ

Êàæäûé êóñîê â ïîëèýòèëåíå, çàòåì ïî

6 Íåò íåîáõîäèìîñòè

îòáèâíàÿ

4-6 êóñêîâ â àëþìèíèåâîé ôîëüãå

Òåëÿ÷üè / áàðàíüè

Êàæäûé êóñîê â ïîëèýòèëåíå, çàòåì ïî

6 Íåò íåîáõîäèìîñòè

êîòëåòû

4-6 êóñêîâ â àëþìèíèåâîé ôîëüãå

Ìÿñíîé ôàðø Àëþìèíèåâûå ïîääîíû, çàêðûâàåìûå

Ñâåæåïðèãî-

2 Ìåäëåííî â õîëîäèëü-

ïëåíêîé

òîâëåííûé

íèêå

Ñåðäöå, ïîòðîõà Ïîëèýòèëåíîâûå ïàêåòû 3 Íåò íåîáõîäèìîñòè

Êîëáàñû Ïàêåòû èëè àëþìèíèåâàÿ ôîëüãà 2 Ïî ïîòðåáíîñòè

Êóðèöà è èíäåéêà Àëþìèíèåâàÿ ôîëüãà 1-3 9 Î÷åíü ìåäëåííî

Ãóñü è óòêà Àëþìèíèåâàÿ ôîëüãà 1-4 6 Î÷åíü ìåäëåííî

Ôàçàí è äð. ïòèöà Àëþìèíèåâàÿ ôîëüãà 1-3 9 Î÷åíü ìåäëåííî

Çàé÷àòèíà è

Àëþìèíèåâàÿ ôîëüãà 3-4 6 Î÷åíü ìåäëåííî

êðîëü÷àòèíà

Îëåíèíà è äè÷ü Àëþìèíèåâàÿ ôîëüãà è ïîëèýòèëåíî-

5-6 9 Î÷åíü ìåäëåííî

âàÿ ïëåíêà

Êðóïíàÿ ðûáà Àëþìèíèåâàÿ ôîëüãà è ïîëèýòèëåíî-

4-6 Î÷åíü ìåäëåííî

âàÿ ïëåíêà

Ìåëêàÿ ðûáà Ïîëèýòèëåíîâûå ïàêåòû 2-3 Íåò íåîáõîäèìîñòè

Êðàáû, ðàêè Ïîëèýòèëåíîâûå ïàêåòû 3-6 Íåò íåîáõîäèìîñòè

Óñòðèöû, ìîëëþñêè Çàëèòûå ñîëåíîé âîäîé 3 Î÷åíü ìåäëåííî

Âàðåíàÿ ðûáà Ïîëèýòèëåíîâàÿ ïëåíêà 12  ãîðÿ÷åé âîäå

Æàðåíàÿ ðûáà Ïîëèýòèëåíîâûå ïàêåòû 4-6 Ïðÿìî íà ñêîâîðîäå

Áëàíøè-

Âðåìÿ

ÔÐÓÊÒÛ

Ïîäãîòîâêà

Âðåìÿ è óñëîâèÿ

ðîâêà

Óïàêîâêà

õðàíåíèÿ

È ÎÂÎÙÈ

ê õðàíåíèþ

ðàçìîðàæèâàíèÿ

(ìèí)

(ìåñÿöû)

ßáëîêè è ãðóøè Ïî÷èñòèòü è ïîðåçàòü

2 Â êîíòåéíåðàõ

12 Â õîëîäèëüíèêå

êóñî÷êàìè

(çàëèòü ñèðîïîì)

(î÷åíü ìåäëåííî)

Àáðèêîñû, ïåðñè-

Ïðîìûòü è âûíóòü êîñ-

1-2 Â êîíòåéíåðàõ

12 Â õîëîäèëüíèêå

êè, âèøíÿ è ñëèâû

òî÷êè

(çàñûïàòü ñàõàðîì)

(î÷åíü ìåäëåííî)

Êëóáíèêà, åæåâèêà Ïðîìûòü è âûñóøèòü Â êîíòåéíåðàõ

10-12 Â õîëîäèëüíèêå

(çàñûïàòü ñàõàðîì)

(î÷åíü ìåäëåííî)

Ïå÷åíûå ôðóêòû Ïîðåçàòü è ïðèãîòîâèòü  êîíòåéíåðàõ (äî-

12 Î÷åíü ìåäëåííî

áàâèòü 10% ñàõàðà)

Ôðóêòîâûå ñîêè Ïîìûòü, ïîðåçàòü è âû-

 êîíòåéíåðàõ

10-12 Î÷åíü ìåäëåííî

æàòü ñîê

(ñàõàð ïî âêóñó)

Öâåòíàÿ êàïóñòà Ñíÿòü ëèñòüÿ, ïîðåçàòü

2 Ïîëèýòèëåíîâûå

12 Íåò íåîáõîäèìîñòè

íà êóñî÷êè, ñìî÷èòü ðàç-

ïàêåòû

âåäåííûì ëèìîííûì

ñîêîì

Áåëîêî÷àííàÿ è

Âûìûòü è ïîðåçàòü íà

1-2 Ïîëèýòèëåíîâûå

10-12 Ïðè êîìíàòíîé

áðþññåëüñêàÿ êà-

ìåëêèå êóñî÷êè

ïàêåòû

òåìïåðàòóðå

ïóñòà

Ãîðîõ Î÷èñòèòü è ïîìûòü 2 Ïîëèýòèëåíîâûå

12 Íåò íåîáõîäèìîñòè

ïàêåòû

Ôðàíöóçñêàÿ ôà-

Âûìûòü è ïîðåçàòü, åñëè

2 Ïîëèýòèëåíîâûå

10-12 Íåò íåîáõîäèìîñòè

ñîëü

íåîáõîäèìî

ïàêåòû

Ìîðêîâü, ïåðåö è

Î÷èñòèòü, âûìûòü è ïî-

3-4 Ïîëèýòèëåíîâûå

12 Íåò íåîáõîäèìîñòè

ðåïà

ðåçàòü, åñëè íåîáõîäèìî

ïàêåòû

Ãðèáû, ñïàðæà Âûìûòü, ïî÷èñòèòü è

3-4 Ïîëèýòèëåíîâûå

6 Ïðè êîìíàòíîé

ïîðåçàòü

ïàêåòû,

òåìïåðàòóðå

Øïèíàò Ïðîìûòü è ìåëêî ïîðó-

2 Ïîëèýòèëåíîâûå

12 Ïðè êîìíàòíîé

áèòü

ïàêåòû

òåìïåðàòóðå

Îâîùè äëÿ ñóïà Âûìûòü è ïîðåçàòü íà

Ïîëèýòèëåíîâûå

6-7 Íåò íåîáõîäèìîñòè

ìåëêèå êóñî÷êè

ïàêåòû

CIS

15

Âðåìÿ

ÄÐÓÃÈÅ

Óïàêîâêà

õðàíåíèÿ

Âðåìÿ è óñëîâèÿ ðàçìîðàæèâàíèÿ

ÏÐÎÄÓÊÒÛ

(ìåñÿöû)

Õëåá Ïîëèýòèëåíîâûå ïàêåòû 4 1 ÷àñ ïðè êîìíàòíîé òåìïåðàòóðå

Ïèðîæíûå Ïîëèýòèëåíîâûå ïàêåòû 6 Îêîëî 10 ìèí ïðè êîìíàòíîé òåìïåðàòóðå, äàëåå â

ïëèòå ñ 1°äî 100-200°Ñ

Ñìåòàíà Â ïëàñòèêîâûõ êîíòåéíå-

6 3 ÷àñà ïðè êîìíàòíîé òåìïåðàòóðå èëè 5 ÷àñîâ â

ðàõ

õîëîäèëüíèêå

Ìàñëî Â ñîáñòâåííîé óïàêîâêå

6 5 ÷àñîâ ïðè êîìíàòíîé òåìïåðàòóðå èëè 9 ÷àñîâ â

èëè àëþìèí. ôîëüãå

õîëîäèëüíèêå

Âàðåíûå ïðîäóêòû

 ïëàñòèêîâûõ èëè ñòåê-

3-6 Ïðè êîìíàòíîé òåìïåðàòóðå èëè â ãîðÿ÷åé âîäå

èëè îâîùíîé ñóï

ëÿííûõ êîíòåéíåðàõ

ßéöà Áåç ñêîðëóïû, â íåáîëüøèõ

10 Ïðè êîìíàòíîé òåìïåðàòóðå èëè â õîëîäèëüíèêå

êîíòåéíåðàõ

Ïðàâèëüíî óñòàíàâëèâàéòå õîëîäèëüíèê

Äåðæèòå äâåðè çàêðûòûìè

Íà ðàññòîÿíèè îò èñòî÷íèêîâ òåïëà, â õîðîøî ïðîâåò-

Îòêðûâàéòå äâåðè òîëüêî ïðè íåîáõîäèìîñòè, ïîìíèòå,

ðèâàåìîì ïîìåùåíèè, â ñîîòâåòñòâèè ñ ðåêîìåíäàöèÿ-

÷òî êàæäîå îòêðûâàíèå äâåðè íåñêîëüêî ïîâûøàåò òåìïå-

ìè ïàðàãðàôà «Óñòàíîâêà» (Âåíòèëÿöèÿ).

ðàòóðó âíóòðè õîëîäèëüíèêà è íà âîññòàíîâëåíèå ïðåæíåé

Ïðàâèëüíî óñòàíîâèòå òåìïåðàòóðó

òåìïåðàòóðû çàòðà÷èâàåòñÿ ýëåêòðîýíåðãèÿ.

Óñòàíîâèòå òåðìîðåãóëÿòîð â ñðåäíåå ïîëîæåíèå. Óñ-

Çàêðûâàéòå ïëîòíî

òàíîâêà èçëèøíå íèçêîé òåìïåðàòóðû ñêàæåòñÿ òîëüêî

Ñëåäèòå çà òåì, ÷òîáû óïëîòíèòåëüíàÿ ðåçèíà íà äâåðÿõ

íà ïîâûøåíèè ðàñõîäà ýëåêòðîýíåðãèè, íî íå óëó÷øèò

õîëîäèëüíèêà îñòàâàëàñü ÷èñòîé è ïëîòíî ïðèëåãàëà ê êîð-

ñîõðàííîñòü ïðîäóêòîâ. Ñëèøêîì íèçêàÿ òåìïåðàòóðà

ïóñó ïðè çàêðûòèè, ýòî ïîçâîëèò èçáåæàòü óòå÷êè õîëîäíî-

ìîæåò ïîâðåäèòü ñîõðàííîñòè îâîùåé, ãîòîâîãî ìÿñà è

ãî âîçäóõà.

ñûðà.

Íå ïîìåùàéòå ãîðÿ÷óþ ïèùó

Íå ïåðåïîëíÿéòå

Ãîðÿ÷èå ïðîäóêòû, ïîìåùåííûå â õîëîäèëüíèê, íåìåä-

Äëÿ ñîõðàííîñòè ïðîäóêòîâ âàæíà äîñòàòî÷íàÿ öèðêó-

ëåííî ïîâûøàþò òåìïåðàòóðó íà íåñêîëüêî ãðàäóñîâ. Äàé-

ëÿöèÿ âîçäóõà. Ïåðåïîëíåíèå ïðîäóêòàìè ìåøàåò ñâî-

òå îñòûòü ïðîäóêòàì è ïîñóäå ä î êîìíàòíîé òåìïåðàòóðû

áîäíîé öèðêóëÿöèè âîçäóõà, ïðàâèëüíîé ðàáîòå õîëî-

ïåðåä òåì, êàê ïîìåùàòü èõ â õîëîäèëüíèê.

äèëüíèêà è âûçûâàåò äîïîëíèòåëüíûé ðàñõîä ýëåêòðî-

ýíåðãèè.

Ðàçìîðàæèâàíèå ìîðîçèëüíîãî îòäåëåíèÿ

Ñî âðåìåíåì íà âíóòðåííèõ ñòåíêàõ ìîðîçèëüíîãî îò-

äåëåíèÿ íàðàñòàåò èíåé, êîòîðûé ñëåäóåò óäàëÿòü ñïå-

öèàëüíûì ïëàñòìàññîâûì ñêðåáêîì, ïîñòàâëÿåìûì

âìåñòå ñ õîëîäèëüíèêîì.

Ïðè òîëùèíå èíåÿ áîëåå 5 ìì ñëåäóåò ðàçìîðîçèòü

ìîðîçèëüíîå îòäåëåíèå. Ïîñòàâüòå ðó÷êó òåðìîðåãóëÿ-

Ø

òîðà B â ïîëîæåíèå «

» è îòêëþ÷èòå õîëîäèëüíèê îò

ýëåêòðîñåòè. Íà âðåìÿ ðàçìîðàæèâàíèÿ çàâåðíèòå çà-

ìîðîæåííûå ïðîäóêòû â íåñêîëüêî ñëîåâ ãàçåò è ïîìåñ-

Îáñëóæèâàíèå è óõîä

• Âàø õîëîäèëüíèê èçãîòîâëåí èç íå ïàõíóùèõ ãèãèåíè÷íûõ

ìàòåðèàëîâ. Äëÿ ñîõðàíåíèÿ ýòèõ õàðàêòåðèñòèê, âñåãäà

õðàíèòå ñèëüíî ïàõíóùèå ïðîäóêòû â ïëîòíî çàêðûâàþ-

ùèõñÿ êîíòåéíåðàõ, ÷òîáû èçáåæàòü îáðàçîâàíèÿ çàïàõîâ,

êîòîðûå ïîòîì áóäåò ñëîæíî óäàëèòü.

• Âíóòðåííèå è âíåøíèå ïîâåðõíîñòè õîëîäèëüíèêà ìîéòå

ãóáêîé èëè ìÿãêîé òêàíüþ, ñìî÷åííîé â ðàñòâîðå ïèùåâîé

ñîäû â òåïëîé âîäå (ñîäà òàêæå ÿâëÿåòñÿ õîðîøèì äåçèí-

ôåêòîðîì). Ïðè îòñóòñòâèè ïèùåâîé ñîäû èñïîëüçóéòå íåé-

òðàëüíîå ìîþùåå ñðåäñòâî.

• Íèêîãäà íå èñïîëüçóéòå îðãàíè÷åñêèå ðàñòâîðèòåëè, àá-

ðàçèâíûå, õëîð- è àììèàê- ñîäåðæàùèå âåùåñòâà.

• Âñå ñúåìíûå ÷àñòè ìîæíî ìûòü ðàñòâîðîì ìûëà èëè

ìîþùåãî ñðåäñòâà â âîäå. Òàêæå èõ ìîæíî ìûòü â ïîñóäî-

ìîå÷íîé ìàøèíå. Ïîìíèòå, ÷òî âñå ñúåìíûå ÷àñòè íåîáõî-

äèìî òùàòåëüíî âûñóøèòü ïåðåä òåì, êàê ïîñòàâèòü èõ îá-

ðàòíî â õîëîäèëüíèê.

Ðåêîìåíäàöèè ïî ýêîíîìèè ýëåêòðîýíåðãèè

Îáñëóæèâàíèå è óõîä

Ïåðåä âûïîëíåíèåì ëþáûõ îïåðàöèé ïî ìîéêå è

îáñëóæèâàíèþ îòñîåäèíèòå õîëîäèëüíèê îò ýëåê-

òðîñåòè.

Ðàçìîðàæèâàíèå

Âíèìàíèå: íå èñïîëüçóéòå äëÿ óñêîðåíèÿ ïðîöåññà

ðàçìîðàæèâàíèÿ ïðåäìåòû, êîòîðûå ìîãóò ïîöàðàïàòü

ñòåíêè õîëîäèëüíèêà èëè íàðóøèòü ãåðìåòè÷-

íîñòü îòäåëåíèé õîëîäèëüíèêà.

Ðàçìîðàæèâàíèå õîëîäèëüíîãî îòäåëåíèÿ

Õîëîäèëüíîå îòäåëåíèå ðàçìîðàæèâàåòñÿ àâòîìàòè-

÷åñêè; îáðàçóþùàÿñÿ âîäà ïîñòóïàåò â äðåíàæíóþ

ñèñòåìó, çàòåì èñïàðÿåòñÿ òåïëîì êîìïðåññîðà. Åäèí-

ñòâåííîå, ÷òî Âàì íåîáõîäèìî äåëàòü äëÿ îáñëóæèâà-

íèÿ õîëîäèëüíîãî îòäåëåíèÿ - ñëåäèòü, ÷òîáû äðåíàæ-

íîå îòâåðñòèå, êîòîðîå íàõîäèòñÿ çà ÿùèêîì äëÿ îâî-

ùåé è ôðóêòîâ, íå áûëî çàñîðåíî.

òèòå èõ, ïî âîçìîæíîñòè, â õîëîäíîå ìåñòî. Îñòàâüòå äâåðü

îòêðûòîé äëÿ òîãî, ÷òîáû èíåé ðàñòàÿë áûñòðåå. Äëÿ óñêî-

ðåíèÿ ðàçìîðàæèâàíèÿ ïîìåñòèòå â ìîðîçèëüíîå îòäåëå-

íèå êàñòðþëþ ñ òåïëîé âîäîé. Ìîðîçèëüíîå îòäåëåíèå

èìååò äðåíàæíóþ ñèñòåìó, ïîñòàâüòå ïîäõîäÿùóþ åìêîñòü,

êàê ïîêàçàíî íà ðèñ. Âûìîéòå è òùàòåëüíî âûñóøèòå êàìå-

ðû ïåðåä ïîâòîðíûì âêëþ÷åíèåì.

CIS

16

• Ïûëü ìîæåò ñêàïëèâàòüñÿ íà êîíäåíñàòîðå õîëîäèëüíè-

Âàøåãî áåñïîêîéñòâà.

êà è ïðåïÿòñòâîâàòü åãî íîðìàëüíîé ðàáîòå. Îñòîðîæíî

Çàìåíà ëàìïû îñâåùåíèÿ

ïðîïûëåñîñüòå çàäíþþ ñòåíêó õîëîäèëüíèêà, èñïîëüçóÿ

(íå ÿâëÿåòñÿ ãàðàíòèéíûì ðåìîíòîì).

ïîäõîäÿùèå íàñàäêè.

Îòêëþ÷èòå õîëîäèëüíèê îò ñåòè, âûíóâ âèëêó èç ðîçåòêè.

Âíóòðåííèå ñòåíêè õîëîäèëüíèêà èìåþò ñïåöèàëüíîå

Ëàìïà âíóòðåííåãî îñâåùåíèÿ íàõîäèòñÿ â çàäíåé ÷àñòè

àíòèáàêòåðèàëüíîå ïîêðûòèå, â ñîñòàâ êîòîðîãî âõîäèò

êîðïóñà ïëàôîíà îñâåùåíèÿ. Âûâåðíèòå ëàìïó è çàìåíèòå

ñåðåáðî. Àíòèáàêòåðèàëüíîå ïîêðûòèå ïîääåðæèâàåò

åå àíàëîãè÷íîé (ìîùíîñòüþ íå áîëåå 15 Âò), êàê ïîêàçàíî

ãèãèåíè÷åñêóþ ñðåäó è ïðåäîòâðàùàåò ïîÿâëåíèå

íà ðèñ.

íåïðèÿòíîãî çàïàõà. Àíòèáàêòåðèàëüíûé ýôôåêò

ñîõðàíÿåòñÿ ïîñëå ìíîãîêðàòíîé îáðàáîòêè òåïëîé

âîäîé.

• Åñëè âû íå ñîáèðàåòåñü èñïîëüçîâàòü õîëîäèëüíèê ïðî-

äîëæèòåëüíîå âðåìÿ, ðàçìîðîçüòå åãî, âûìîéòå

âíóòðè, âûñóøèòå è îñòàâüòå äâåðè ïðèîòêðûòûìè, ÷òîáû

èçáåæàòü îáðàçîâàíèÿ íåïðèÿòíîãî çàïàõà è ïëåñåíè.

• Â ðåçóëüòàòå òåìïåðàòóðíûõ äåôîðìàöèé ñîñòàâíûõ

÷àñòåé õîëîäèëüíîãî ïðèáîðà ìîæåò ñëûøàòüñÿ

«ïîòðåñêèâàíèå», ÷òî íå ÿâëÿåòñÿ äåôåêòîì è íå âëèÿåò

íà ðàáîòîñïîñîáíîñòü ïðèáîðà. Õàðàêòåðíûå çâóêè

âêëþ÷åíèÿ òåðìîðåãóëÿòîðà è êîìïðåññîðà ÿâëÿþòñÿ

íîðìàëüíûìè çâóêàìè, âîçíèêàþùèìè ïðè ðàáîòå

ýëåêòðîîáîðóäîâàíèÿ ïðèáîðà.

• Ñ òå÷åíèåì âðåìåíè, âîçìîæíî èçìåíåíèå öâåòà è

íàñûùåííîñòè ñâå÷åíèÿ èíäèêàòîðíîé ëàìïû, ÷òî

ÿâëÿåòñÿ åñòåñòâåííûì ïðîöåññîì è íå äîëæíî âûçûâàòü

1

2

1

 ñëó÷àå íåóäîâëåòâîðèòåëüíîé ðàáîòû õîëîäèëü-

Õîëîäèëüíèê ñëèøêîì øóìèò ïðè ðàáîòå

íèêà èëè âîçíèêíîâåíèÿ íåèñïðàâíîñòåé ïðî÷èòàéòå

Ïðîâåðüòå, ÷òî:

ýòîò ðàçäåë, ïðåæäå ÷åì âûçûâàòü òåõíèêîâ.  áîëü-

• õîëîäèëüíèê âûðîâíåí.

øèíñòâå ñëó÷àå Âû ìîæåòå ðåøèòü âîçíèêøèå ïðîáëå-

• õîëîäèëüíèê íå êàñàåòñÿ ïîñòîðîííèõ ïðåäìåòîâ (íà-

ìû ñàìè.

ïðèìåð, îêðóæàþùåé ìåáåëè).

Õîëîäèëüíèê íå ðàáîòàåò

Õëàäàãåíò, öèðêóëèðóþùèé âíóòðè ñèñòåìû îõëàæäå-

Ïðîâåðüòå, ÷òî :

íèÿ, ìîæåò íåãðîìêî áóëüêàòü, äàæå åñëè êîìïðåññîð íå

• â äîìå íå îòêëþ÷åíî ýëåêòðè÷åñòâî;

ðàáîòàåò. Íå áåñïîêîéòåñü, ýòî ñîâåðøåííî íîðìàëüíî.

• ñâåòèòñÿ èíäèêàòîðíàÿ ëàìïî÷êà;

 õîëîäèëüíîì îòäåëåíèè ñêàïëèâàåòñÿ âîäà

• âèëêà íàäåæíî âñòàâëåíà â ðîçåòêó;

Ïðîâåðüòå, ÷òî:

• ðîçåòêà èñïðàâíà; äëÿ ïðîâåðêè ïîäêëþ÷èòå óñòðîéñò-

äðåíàæíîå îòâåðñòèå íå çàñîðåíî.

âî, â èñïðàâíîñòè êîòîðîãî Âû óâåðåíû;

Åñëè ïîñëå ïðîâåðêè õîëîäèëüíèê ïðîäîëæàåò ðàáîòàòü

Òåìïåðàòóðà â îòäåëåíèÿõ õîëîäèëüíèêà ñëèøêîì

íå äîëæíûì îáðàçîì, ñâÿæèòåñü ñ àâòîðèçîâàííûì

âûñîêàÿ

ñåðâèñíûì öåíòðîì, îáñëóæèâàþùèì ïðîäóêöèþ ìàðêè

Ïðîâåðüòå, ÷òî:

ARISTON.

äâåðöû îòäåëåíèé çàêðûòû ïëîòíî, óïëîòíåíèÿ íà

äâåðöàõ íå ïîâðåæäåíû;

• Íå ïîëüçóéòåñü óñëóãàìè ëèö, íå óïîëíîìî÷åííûõ

• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-

ïðîèçâîäèòåëåì.

æåíèè;

• Ïðè ðåìîíòå òðåáóéòå èñïîëüçîâàíèÿ îðèãèíàëü-

• îòäåëåíèÿ íå ïåðåïîëíåíû ïðîäóêòàìè;

íûõ çàïàñíûõ ÷àñòåé.

• äâåðü îòäåëåíèÿ íå îòêðûâàëè ÷àñòî.

Ïðîäóêòû â õîëîäèëüíîì îòäåëåíèè ïåðåîõëàæäà-

þòñÿ

Ïðîâåðüòå, ÷òî:

• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-

æåíèè;

• ïðîäóêòû íå êàñàþòñÿ çàäíåé ÷àñòè õîëîäèëüíèêà -

îíà î÷åíü õîëîäíàÿ.

Ïîñòîÿííî ðàáîòàåò êîìïðåññîð

Ïðîâåðüòå, ÷òî:

• äâåðöû õîëîäèëüíèêà ïëîòíî çàêðûâàþòñÿ è îòêðûâà-

þòñÿ íå ñëèøêîì ÷àñòî;

• òåìïåðàòóðà â ïîìåùåíèè íå ñëèøêîì âûñîêàÿ;

• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-

æåíèè.

Óñòðàíåíèå íåèñïðàâíîñòåé

Indesit Company

Ñðîê ñëóæáû

10 ëåò

ñî äíÿ èçãîòîâëåíèÿ

Аннотации для Холодильника Ariston MBA 1167 S в формате PDF