Sharp R-770B: HOMEMADE PIZZA RECIPES
HOMEMADE PIZZA RECIPES: Sharp R-770B
HOMEMADE PIZZA RECIPES
[Ingredients](1 portion)
Dough: Flour ......................................... 150 g
Water (lukewarm) ....................90 ml
Yeast ............................................. 7 g
Sugar ......................................... 1 tsp
Salt.......................................... 1/2 tsp
Olive Oil..................................... 2 tsp
Toppings: Canned Tomatoes ..................... 50 g
Tomate Paste ............................. 50 g
* Topping varieties..................... 180 g
(Corn, Pineapple, Ham, Salami)
Grated Cheese ......................... 150 g
* Spices Varieties ....................to taste
(Basil, Oregano, Thyme, Salt, Pepper)
[Method]
1. Dough Preparation:
Make a deepening in the flour. Mix the lukewarm water with yeast and let stand for around 5
minutes. Pour the mixture into the deepening, then add sugar, salt & olive oil. Mix carefully to
form a dough. Put the dough in a deep bowl and cover with wrap. Then let stand for 30 min-
utes.
2. Roll out the dough to a round sheet, with diameter 8 inches (or 12 inches). Raise the edge with
the thumb to form a rim, then put the sheet of dough onto the turntable brushed with oil.
3. Drain the canned tomatoes and cut into pieces, mix well with tomato paste and the spices
varieties.
Spread the mixture onto the sheet of dough. Then add grated cheese, followed by the topping
varieties. Sprinkle with grated cheese again before baking.
4. Bake the pizza in the following steps :-
Type Thin Crisp Thick Crisp
Size 8 inches 12 inches 8 inches 12 inches
1
1
1
Portion of 1 portion 1
/2
portions 1
/2
portions 2
/2
portions
Dough (As above)
Portion of 1 portion 2 portion 1 portion 2 portion
Toppings (As above) (As above)
5. After cooking, stand.
E – 16
Crispy Snack
1. Potato Skin
2. Garlic Bread
CRISPY SNACK will automatically compute the
CRISPY SNACK
3. Chicken Wings
cooking mode and cooking time.
4. Salty Peanuts
5. Convenient Food
* Suppose you want to cook 1 serve of Potato Skins.
Step
Procedure Pad Order Display
Press the CRISPY SNACK pad until the
HELP
desired menu number is displayed (for
CRISPY SNACK
Potato Skin press once).
1
x 1
AUTO
COOK
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COOK will flash on and off.
Press the INSTANT COOK/START pad.
HELP
AUTO
COOK
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The cooking time will begin
counting down. When the
audible signals sound, the
oven will stop and ADD will
flash on and off.
Open the door. Add the toppings.
will be
3
Close the door.
displayed repeatedly.
Press the INSTANT COOK/START pad.
HELP
INSTANT COOK/
AUTO
COOK
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The cooking time will begin
counting down to zero, when
it reaches zero, an audible
signal will sound and STAND
will be displayed.
E – 17
/
INSTANT COOK/
2
START
4
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot, use thick oven gloves when removing the food or turntable from the oven to PREVENT
BURNS.
/
START
Crispy Snack Menu Guide
Menu
Initial
Quantity
Menu
Procedure
No.
Temperature
(one serve only)
Potato Skin 350 g
20-25˚C
• Cut out the potato skins into slices of
Room
0.5 cm thick, 5 x 7 cm in size (total
temperature
weight of potato skins should be around
Ingredients:
350 g).
1-2(350g) Whole Potatoes (cooked)
• Put the potato skins on the turntable
Few Sour Cream
brushed with oil (with skin side down).
Toppings:
• Cook uncovered.
CS-1
70-75g Cheddar Cheese (0.5cm slices)
• When oven has stopped, splinkle
Few Salad bacon (diced)
slightly with salt and pepper.
Few Green onion (diced)
• Layer cheese slices and bacon dices
To taste Salt & pepper
and green onion dices on top of the
potato skins.
• Continue to cook.
• After cooking, stand.
• Serve with sour cream.
Garlic Bread 20-25˚C
7 pieces
• Spread the garlic spread evenly on the
Room
1 piece,
French bread.
temperature
approx. 25 g
• Arrange the French bread along the
CS-2
Ingredients:
edge of low rack.
7 slices French bread (2cm thick)
• After cooking, stand.
Few Garlic Spread
Chicken Wings 20-25˚C
10 - 12 pieces
• Wash the chicken mid-joints, pierce
the skin, pat dry and marinate with the
Room
(1 piece, 35 - 40 g)
sauce mixture. (If chicken wings are
temperature
Ingredients:
used, separate at joints into 3 parts
12 (350-450g) Chicken mid-joints
each, discarding tip.)
(or 10 Chicken wings)
• Arrange the mid-joints on low rack.
CS-3
• After cooking, stand.
Sauce:
2 tbsp Soya sauce
3 tbsp Barbecue Sauce
Drops Tabasco Sauce
Few Salt & pepper
Salty Peanuts
20-25˚C
300 g
• Spread the peanuts on the turntable.
Room
• When oven has stopped, stir. And then
temperature
continue to cook.
• When oven has stopped again, stir.
And then continue to cook.
• When oven has stopped again, take
CS-4
out the peanuts and mix sparingly with
oil and salt, then spread the peanuts
evenly on the turntable again.
• Continue to cook.
• After cooking, stir and stand.
Convenient Food
-18˚C
280 - 330 g
• Remove from package.
Frozen
• Put onto the turntable lined with oil-
brushed foil paper.
temperature
eg:
• When oven has stopped, turn over.
-Fish Fingers
And then continue to cook.
CS-5
-Fried Shrimp
• When oven has stopped again, turn
over and brush oil on foil paper lined
turntable where necessary.
• Continue to cook.
• After cooking, stand.
E – 18
Auto Grill
AUTO GRILL
Step
Procedure Pad Order Display
Press the AUTO GRILL pad until the de-
sired menu number is displayed (for
AUTO GRILL
Grilled Chicken press once).
x 1
Press number pads to enter weight.
01
2
KG stops flashing and re-
mains on display.
COOK flashes on and off.
Press the INSTANT COOK/START pad.
INSTANT COOK/
The cooking time will begin
counting down. When the
audible signals sound, the
oven will stop and TURN
OVER will flash on and off.
Open the door. Turn over the meat.
will be
Close the door.
4
displayed repeatedly.
Press the INSTANT COOK/START pad.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot, use thick oven gloves when removing the food or turntable from the oven to PREVENT
BURNS.
E – 19
/
1. Grilled Chicken
AUTO GRILL will automatically compute the cook-
2. Grilled Lobster
ing mode and cooking time for the 5 listed menus.
3. Grilled Fish
Follow the details provided in Auto Grill Menu
4. Steak
Guide.
5. Fish Cake
HELP
KG AUTO
ru fdnj
KG flashes on and off.
HELP
KG AUTO
COOK
ru fdnj
ghbujnjd
HELP
START
AUTO
COOK
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HELP
INSTANT COOK/
AUTO
COOK
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The cooking time will begin
counting down to zero,
when it reaches zero, an
audible signal will sound
and STAND will be dis-
played.
/
* Suppose you want to cook 1.0 kg of Grilled Chicken: (Round off to nearest 0.1 kg)
1
3
START
5
Auto Grill Menu Guide
Menu
Initial
Menu
Quantity
Procedure
No.
Temperature
Grilled Chicken
8-12˚C
1.0-1.6kg
• Wash chicken, trim away fat and pat dry.
• Season as desired for at least 30 mins.
• Place on the low rack, uncovered.
• When oven stops, cover thinner part or end of
legs with foil. (Discard excess oil on the turn-
AG-1
table where necessary.) Turn it over and
continue to cook.
(Note: Make sure the foil do not touch each
other and the oven wall.)
• After cooking, stand for 5-10 mins.
Grilled Lobster
10-14˚C
0.1-0.6kg
• Cut the whole lobster into 2 halves.
1 lobster,
• Wash the lobster halves and remove all sub-
stances inside its head.
Regular size:
• Sprinkle little cornflour over surface of lobster's
360-600g
body.
Small size (LESS)
• Slice cheese in about 1 cm thickness and
240-360g
cover the top of lobster with the cheese.
• Place on a ceramic plate, then on the high
NOTE:
• The tail of lobsters should be made "flat" as
AG-2
rack.
much as possible to avoid getting burnt.
• Cook uncovered.
• Lobsters should be fresh, otherwise there will
• 1/2 (1pc) or 1 (2pcs) of lobster can be cooked
be much "juice" came out during and after
each time. But whenever small size of lobster
cooking.
is cooked, make sure the
(LESS) pad is
• Lobsters should be transferred to another
entered for best results.
plate after cooking as the cheese might melt
and spread around the plate, making it messy
and not presentable when serve.
Grilled Fish
8-12˚C
0.1-0.4kg
• Wash fish thoroughly and remove scales.
• Make a few slits on the skin of fish, pierce the
eg: Hake
eyes of fish.
Bass
• Pat dry, then brush oil on fish body.
• Place on the high rack (brushed lightly with
AG-3
etc.
oil), uncovered.
• When oven stops, turn it over. Continue to
cook.
• When oven stops, turn it over again.
Steak
8-12˚C 0.2-0.6kg
• Steak is recommended to have a thickness of
about 1.5 cm to get good result.
(Beef Steak)
• Season as desired.
AG-4
• Place on the high rack.
• When oven stops, turn steak over.
• After cooking, stand.
• Serve with hot sauce where necessary.
Fish Cake
20-25˚C
1 serve only
• Mix all the ingredients, then divide it into 4
portions and lay flat (each portion around 8 x
4 pieces
Ingredients:
9 cm in size, 0.5 cm thick).
1 pieces,
260g Carp (meat)
• Put the fish cakes directly on the turntable
approx. 70g
brushed with oil.
Few Green Onion (diced)
AG-5
• Cook uncovered.
Few Salt & Pepper
NOT NECESSARY TO ENTER WEIGHT.
• When oven stops, turn over.
• When oven stops, turn them over.
E – 20
Reheat
REHEAT
* Suppose you want to reheat 2 cups of Soup: —
Step
Procedure Pad Order Display
Press the REHEAT pad until the desired
menu number is displayed (for soup press
1
twice).
Press the number pad to enter quantity.
2
2
COOK will flash on and off.
Press the INSTANT COOK/START pad.
3
Reheat Menu Guide
Menu
Initial Temperature
Menu
Quantity
(approx.)
Procedure
No.
Dish
4 - 12°C
1 serve
• Take out the dish from the refrigerator.
Lunch/Dinner plate
Refrigerated
approx. 400g
• Cover with microwave wrap or glass lid.
Meat Dish
temperature
• After reheating, stir and stand coverd for
RH-1
Fried Noodles
1 minute.
Plate of Rice
• No cover.
• Place on centre of turntable (1 cup).
(
)
(For 2–4 cups, place along the rim of
RH-2
turntable.)
• After reheating, stir.
• No cover.
• Place on centre of turntable (1 cup).
RH-3
(
)
(For 2–4 cups, place along the rim of
turntable.)
• After reheating, stir.
• For 1-2 pcs, put onto a paper towel and
cover with another paper towel.
• For 3-4 pcs, put onto a plate lined with
(
)
paper towel and cover with another
paper towel. (When you reheat only one
piece of bread, place it off center.)
E – 21
REHEAT
x 2
HELP
INSTANT COOK/
AUTO
COOK
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The cooking time will appear
and count down to zero.
After cooking an audible
signal will sound. STIR will
be displayed.
Soup
4 - 12°C
1–4 cups
Refrigerated
1 cup,
temperature
approx. 250ml
Beverage
20 - 25°C
Room
temperature
Bread
20 - 25°C
1–4 pieces
Room
temperature
1 piece,
approx. 50g
/
1. Dish
2. Soup
Press to select 4 popular reheat menus.
3. Beverage
Follow the details provided in Reheat Menu Guide.
4. Bread
HELP
PCS
AUTO
in
fdnj
PCS will flash on and off.
HELP
PCS AUTO
COOK
in fdnj
ghbujnjd
START
1–4 cups
1 cup,
approx. 250ml
RH-4
NOTE Each of the above unit of Quantity (for example: serve, cup or piece) should be entered in terms
of PCS as shown on the display.
Rice Cook
1. Rice
Press to select 3 popular rice menus.
2. Congee
Follow the detailes provided in Rice Cook Menu
RICE COOK
3. Porridge
Guide.
* Suppose you want to cook 2 serves of Rice: —
Step
Procedure Pad Order Display
Press the RICE MENU pad until the desired
menu number is displayed (for rice press
RICE COOK
once).
1
x 1
Press number pad to enter serves.
2
2
COOK will flash on and off.
Press the INSTANT COOK/START pad.
INSTANT COOK/
3
E – 22
/
COVER
HELP
PCS
AUTO
in
fdnj
PCS and COVER will flash
on and off.
COVER HELP
PCS
AUTO
COOK
in
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HELP
START
AUTO
COOK
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The cooking time will begin
counting down.
When it reaches zero, the
oven will "beep".
STAND, COVER, STIR will
be displayed.
NOTE 1. For this function, plain congee or porridge without any ingredients is instructed. If you want
to include ingredients, follow the Rice Cook menu guide in page E-23 for ingredients,
quantity and procedure.
2. If you select CONGEE, you can have comparatively thick and soupish one. If you select
PORRIDGE, you can have more watery and thin one.
3. This function can be used with Auto Start. See page E-31.
Оглавление
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- WARNING
- SPECIAL NOTES
- INSTALLATION INSTRUCTIONS
- OPERATION OF TOUCH CONTROL PANEL
- MANUAL OPERATIONS
- AUTOMATIC OPERATIONS
- HOMEMADE PIZZA RECIPES
- R-1
- S-1
- STEAM MENU RECIPES (Meat)
- OTHER CONVENIENT FEATURES
- CARE AND CLEANING
- SERVICE CALL CHECK
