Sharp R-770B: AC-1
AC-1: Sharp R-770B
Herjdjlcndj gj vtz+ fdnjvfnbxtcrjuj ghbujnjdktzby
@
@@
@@
Zfxfkmzfy
ZfxfkmzfyZfxfkmzfy
ZfxfkmzfyZfxfkmzfy
Vtz+Vtz+
Vtz+Vtz+
Vtz+
Ljgecnbvsq dtcLjgecnbvsq dtc
Ljgecnbvsq dtcLjgecnbvsq dtc
Ljgecnbvsq dtc
Jgthfwby
JgthfwbyJgthfwby
JgthfwbyJgthfwby
vtz+vtz+
vtz+
vtz+vtz+
ntvgthfnehfntvgthfnehf
ntvgthfnehfntvgthfnehf
ntvgthfnehf
Cdtöbt jdjob
20-25°C
0.1 - 1.0 ru
• Dsvsnm jdjob b ckbnm kbiz++ djle.
rjvzfnzfy
• Gjhtpfnm jdjob zf wdtnrb, recjxrb bkb gjkjcrb.
<hjrrjkb (wdtnrb)
ntvgthfnehf
• Gjkjöbnm zf rthfvbxtcre+ nfhtkre (lbfvtnhjv
cfkfn-kfner (recjxrb)
28—31 cv), gjcsgfnm zt<jkmibv rjkbxtcndjv
cgfhöf, rhegzfy (gjkjcrb 5 cv)
cjkb b c<hspzenm zt<jkmibv rjkbxtcndjv
rbnfqcrfy rfgecnf (wtkbrjv bkb gjkjdbzrb)
hfcnbntkmzjuj vfckf.
rfgecnf-ctkmlthtq (recjxrb)
• Ghbrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb b
igbzfn (gjkjdbzrb)
ghbcnegbnm r ghbujnjdktzb+.
AC-1
ker (recjxrb)
• Gjckt ghbujnjdktzby gjvtifnm.
rerehepf d gjxfnrfü (wtkbrjv bkb gjkjdbzrb)
ptktzsq gthtw (gjkjcrb)
GHBVTXFZBT
GHBVTXFZBTGHBVTXFZBT
GHBVTXFZBTGHBVTXFZBT
1. Lky njuj, xnj<s kexit ghbujnjdbnm ötcnrbt jdjob, cktletn djcgjkmpjdfnmcy aezrwbtq ”<jkmit“ (cv. cnh.
35) b gjckt ghbujnjdktzby lfnm bv ztrjnjhjt dhtvy gjcnjynm.
2. Ghb bcgjkmpjdfzbb vtztt rhegzjq b vtkrjq cgfhöb lky gjkextzby kexituj htpekmnfnf gjkmpeqntcm
aezrwbtq ”vtzmit“ (cv. cnh. 35).
3. Lky <jktt hfdzjvthzjuj ghbujnjdktzby gthtvtifnm gj ghjitcndbb gjkjdbzs dhtvtzb ghbujnjdktzby.
4. Jdjob, gj rjnjhsv htrjvtzlfwbb pltcm zt ghbdtltzs, ghjcm<f ujnjdbnm dhexze+.
Vjhjötzst jdjob
-18°C
0.1 - 1.0 ru
• Gthtl ghbujnjdktzbtv gj djpvjözjcnb hfpltkbnm
ntvgthfnehf
jdjob, zfghbvth, <hjrrjkb.
<hjrrjkb (wdtnrb)
pfvjhjprb
• Gjkjöbnm zf gkjcre+ rthfvbxtcre+ nfhtkre
wdtnzfy rfgecnf(wdtnrb)
(lbfvtnhjv 28-31 cv), lj<fdbnm djls 2-3 cnjkjdst
AC-2
cgfhöf (gjkjcrb)
kjörb (tckb zeözj).
rerehepf d gjxfnrfü (wtkbrjv bkb gjkjdbzrb)
• Ghbrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb b
<j<s ptktzst
ghbcnegbnm r ghbujnjdktzb+.
• Gjckt ghbujnjdktzby gjvtifnm.
Rfhnjatkm d vezlbht
20-25°C
1—6 in.
• Dpynm vsnsq vjkjljq rfhnjatkm.
1 in.
• Ldföls ghjnrzenm dbkrjq c rföljq cnjhjzs.
rjvzfnzfy
wtkfl
• Hfpkjöbnm gj rhf+ gjdjhjnzjuj cnjkbrf.
ntvgthfnehf
jr. 220 u
rfhnjatkbzf
• Tckb rfhnjatkbzf jlzf, gjkjöbnm tt d wtznh.
AC-3
• Pdexbn cbuzfk, gtxm dsrk+xftncy, b zfxbzftn
vbufnm bzlbrfwby ”GTHTDTHZENM“.
Gthtdthzenm rfhnjatkm b zföfnm rzjgre ”CNFHN“
lky djpj<zjdktzby ghbujnjdktzby.
• Gjckt ghbujnjdktzby zfrhsnm fk+vbzbtdjq
ajkmujq b jcnfdbnm zf 3—10 vbzen.
Kfgif
20-25°C
1—2 gjhwbb
• Gjkjöbnm kfgie d vbcre:
rjvzfnzfy
1 gjhwby
1 gjhwb+ — d kbnhjde+;
1. Cdtöfy, vyurfy
ntvgthfnehf
jr. 200 u
2 gjhwbb — d 2-kbnhjde+.
(ghbujnjdktzzfy)
• Lj<fdbnm djls (20-25°C):
Zfghbvth:
zf 1 gjhwb+ — 500 vk;
dthvbitkm kfgif
zf 2 gjhwbb — 800 vk.
• Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb bkb
cntrkyzzjq rhsirjq.
• Gjckt ghbujnjdktzby gjvtifnm b jcnfdbnm zf 1
vbzene.
AC-4
2. Ceüfy, gkjnzfy
20-25°C
1—2 gjhwbb
• Gjkjöbnm kfgie d vbcre:
rjvzfnzfy
1 gjhwby
1 gjhwb+ — d 750-vbkkbkbnhjde+;
Zfghbvth:
2 gjhwbb — d 1,5—2-kbnhjde+.
ntvgthfnehf
jr. 50 u.
kfgif c
• Lj<fdbnm djls (20-25°C)
bkb 100 u d ckexft
rhtdtnrfvb
zf 1 gjhwb+ — 500 vk;
kfgib lky
ybxzfy kfgif
zf 2 gjhwbb — 800 vk.
<scnhjuj
dthvbitkm
• Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb bkb
ghbujnjdktzby
kfgif lky <scnhjuj
cntrkyzzjq rhsirjq.
ghbujnjdktzby
• Gjckt ghbujnjdktzby gjvtifnm b jcnfdbnm zf 5
vbzen.
GHBVTXFZBT Dcy kfgif ljközf zfüjlbnmcy d djlt.
29
Ghjcnfy hfpvjhjprf
EASY DEFROST
* Ghtlgjkjöbv, ds üjnbnt hfpvjhjpbnm recjxrb wsgktzrf dtcjv 1,0 ru. (Dtc gjlktöbn jrheuktzb+ lj 0,1
ru.)
IfuIfu
IfuIfu
Ifu
Jgthfwby
JgthfwbyJgthfwby
JgthfwbyJgthfwby
Jgthfwby
JgthfwbyJgthfwby
JgthfwbyJgthfwby
LbcgktqLbcgktq
Lbcgktq
LbcgktqLbcgktq
Zfövbnt rzjgre ”GHJCNFY
HFPVJHJPRF“.
EASY DEFROST
1
Vbuftn bzlbrfnjh ”KG“.
C gjvjom+ rkfdbi c wbahfvb ddtlbnt
dtc.
01
2
Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.
INSTANT COOK/
3
Gjgthtvtzzj vbuf+n ckjdf
.
4
Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.
5
30
/
START
INSTANT COOK/
/
Htöbv ”GHJCNFY HFPVJHJPRF“ gjpdjkbn Dfv hfpvjhjpbnm vycj, ddtly tuj
dtc.
DEFROST HELP
KG AUTO
ru fdnj
DEFROST HELP
KG AUTO
COOK
ru fdnj
ghbujnjd
Bzlbrfnjh ”KG“ ujhbn zt vbufy.
Zfxbzftn vbufnm bzlbrfnjh
”COOK“.
DEFROST HELP
AUTO
COOK
fdnj
ghnujnjd
Gj ghjitcndbb ghbvthzj 2/3
dhtvtzb hfpvjhjprb gtxm gjlfcn
pderjdjq cbuzfk b jcnfzjdbncy.
Zfxztn vbufnm bzlbrfwby
”GTHTDTHZENM“.
Jnrhjqnt ldthm. Gthtdthzbnt recjxrb
wsgktzrf b pfrhjqnt ldthm.
DEFROST HELP
START
AUTO
COOK
fdnj
ghbujnjd
Gj ljcnbötzbb nfqvthjv
zektdjuj pzfxtzby pdexbn
jnxtnkbdsq cbuzfk b zf lbcgktt
gjgthtvtzzj gjydky+ncy ckjdf
.
Herjdjlcndj gj ghjcnjq hfpvjhjprt
Ghjlern
Ljgecnbzsq Dtc
Gjhyljr ltqcndbq
Recjr vycf
0.1 - 2.0 ru
• Pfrhsnm njzrbt rjzws jn<bdzjq bkb recrf vycf ajkmujq.
jn<bdzfy
• Hfpkjöbnm ghjlern zf gjlcnfdrt lky hfpvjhföbdfzby d
jlbz ckjq njzrjq xfcnm+ r wtznhe. Gjgsnfnmcy, rfr
vjözj crjhtt, hfpltkbnm cvëhpibtcy recrb.
•
Gjckt jcnfzjdrb gtxb dszenm hfpvjhjötzzst recrb, jcnfkmzst
gthtdthzenm b j<thzenm ajkmujq bü ntgkst xfcnb.
•
Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30
vbzen.
Ujdyöbq afhi
0.1 - 2.0 ru
• Gjkjöbnm pfvjhjötzzsq ujdyöbq afhi zf gjlcnfdre
Cdbzbzf/ujdylbzf
lky hfpvjhföbdfzby.
Pfrhsnm rhfy.
• Gjckt jcnfzjdrb gtxb dszenm hfpvjhjötzzst xfcnb, jcnfkmzst
gthtdthzenm b j<thzenm bü rhfy gjkjcrfvb ajkmub.
• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30
vbzen.
Gnbwf
0.5 - 2.0 ru
• Pfrhsnm rhfy gjkjcrfvb ajkmub ibhbzjq jr. 2,5 cv.
Cdbzbzf/ujdylbzf/<fhfzbzf
• Gjkjöbnm recjr vycf zf gjlcnfdre lky hfpvjhföbdfzby
gjcnzjq xfcnm+ ddthü (gj djpvjözjcnb).
• Gjckt jcnfzjdrb gtxb gthtdthzenm b j<thzenm ajkmujq
ntgkst xfcnb.
• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 10—30
vbzen.
Gnbwf
1.0 - 2.0 ru
• Dszenm ghjlern bp egfrjdrb. Pfrhsnm rjzxbrb rhskmtd
b zjötr ajkmujq.
• Gjkjöbnm gnbwe uhelzjq xfcnm+ zf gjlcnfdre lky
hfpvjhföbdfzby.
• Gjckt jcnfzjdrb gtxb gthtdthzenm b j<thzenm ajkmujq
ntgkst xfcnb.
• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre
”GECR“.
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 15—60
vbzen.
GHBVTXFZBTGHBVTXFZBT
GHBVTXFZBT
GHBVTXFZBTGHBVTXFZBT
Gjckt njuj, rfr ghjlern gjcnjbn, ghb
ztj<üjlbvjcnb ghjvsnm tuj d üjkjlzjq djlt lky
elfktzby gjnhjüjd.
Recjxrb
0.1 - 2.0 ru
• Pfrhsnm jnrhsnst rjcnjxrb ajkmujq.
wsgktzrf
• Gjkjöbnm recjxrb wsgktzrf zf gjlcnfdre lky hfpvjhf-
öbdfzby.
• Gjckt jcnfzjdrb gtxb dszenm hfpvjhjötzzst recrb, jcnfkmzst
gthtdthzenm b j<thzenm ajkmujq bü ntgkst xfcnb.
• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre
”GECR“.
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30
vbzen.
Ghjlerns, zt erfpfzzst d lfzzjq nf<kbwt, vjuen hfpvjhföbdfnmcy d htöbvt ”CHTLZBQ ZBPRBQ“.
Ghbvtxfzbt: 1.Ghb hfpvjhföbdfzbb afhif hfpltkbnm tuj zf gkjcrbt jlbzfrjdst gj hfpvthe recrb.
2.Recjxrb wsgktzrf, vycf b jn<bdzst pfvjhföbdfnm jnltkmzj lheu jn lheuf d jlbz ckjq. Tckb
ztj<üjlbvj, bcgjkmpeqnt gkfcnbrjdst ghjrkflrb lky hfpltktzby ckjtd. Änj ufhfznbhetn
hfdzjvthzjt hfpvjhföbdfzbt.
3.>eltn elj<zj, tckb ghjlern gjvtotz d egfrjdre, zf rjnjhjq erfpfz tuj dtc.
31
Оглавление
- HR
- VTHS GHTLJCNJHJÖZJCNB
- JCJ>ST ERFPFZBY
- BZCNHERWBY GJ ECNFZJDRT
- HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY
- JCJ>ST ERFPFZBY
- FDNJVFNBXTCRBT JGTHFWBB
- PZ-2
- HTWTGNS LJVFIZTQ GBWWS
- CS-1
- AG-1
- R-1
- S-1
- HTWTGNS LKY >K*L ZF GFHE HTWTGNS LKY >K*L ZF GFHE HTWTGNS LKY >K*L ZF GFHE HTWTGNS LKY >K*L ZF GFHE HTWTGNS LKY >K*L ZF GFHE
- AC-1
- LHEUBT ELJ>ZST AEZRWBB
- EÜJL PF GTXM*
- GTHTL NTV RFR DSPDFNM VFCNTHF
- WARNING
- SPECIAL NOTES
- INSTALLATION INSTRUCTIONS
- OPERATION OF TOUCH CONTROL PANEL
- MANUAL OPERATIONS
- AUTOMATIC OPERATIONS
- HOMEMADE PIZZA RECIPES
- R-1
- S-1
- STEAM MENU RECIPES (Meat)
- OTHER CONVENIENT FEATURES
- CARE AND CLEANING
- SERVICE CALL CHECK