Sharp R-770B: S-1

Steam Menu Menu Guide

Menu

Initial

Menu

Quantity

Procedure

No.

Temperature

Fish

8-12°C

1 - 3 serves

• Wash fish thoroughly and remove

Whole fish

scales.

eg: Sea Bream

or

• Make a few cuts on the skin of fish,

Pomfret

Fish fillet

pierce the eyes of fish.

Carp

• Put on a shallow dish, 22-28 cm in

Flatfish

diameter.

S-1

etc.

Serving (s)

Fish

• Sprinkle lightly with water, salt and oil.

• Put green onion and ginger slices on

1 serve

130 - 199g

top.

2 serves

200 - 300g

• Cover with microwave wrap.

• After cooking, stand covered for 3-5

3 serves

301 - 420g

minutes.

Meat

8-12°C

1 - 3 serves

• Marinate the meat.

• For meat patty, try to make it a thin

eg: Beef patty

Serving (s)

Meat

layer.

Chicken pieces

• Put on a shallow dish, 22-28 cm in

1 serve

180 - 249g

with mushrooms

diameter.

S-2

etc.

2 serves

250 - 400g

• Cover with microwave wrap.

• After cooking, stand covered for 3-5

3 serves

401 - 520g

minutes.

* See recipe on page E-26.

Dumpling

8-12°C

1 - 2 serves

• Arrange the dumplings from outside

to inside of dish.

Ready-made

• Cover with microwave wrap.

Serving (s)

Dumpling

(cooked)

• Place on the low rack.

1 serve

100 - 199g

S-3

• After cooking, stand covered for 1

2 serves

200 - 370g

minute.

NOTE The above serving should be entered in terms of PCS as shown on the display.

E – 25