Ariston CE6VP4 – страница 2

At this point, the oven is programmed to switch on

automatically at 12:30 and switch off after 30 minutes,

GB

at 13.00.

Setting the cooking

time with an immediate start

Follow the above procedure for setting the cooking

time (points 1-3).

When the letter A appears, this indicates that both the

cooking time and the end cooking time have been

programmed in AUTO mode. To restore the oven to

manual operation, after each AUTO cooking mode

press the COOKING TIME

and END COOKING

$

TIME

buttons simultaneously.

%

The symbol

will remain lit, along with the oven, for

m

the entire duration of the cooking programme.

The set cooking duration can be displayed at any time

by pressing the COOKING TIME button

, and the

$

cooking end time may be displayed by pressing the

END COOKING TIME button

. When the cooking

%

time has elapsed a buzzer sounds. To stop it, press

any button apart from the

and

buttons.

*

)

Cancelling a previously set cooking programme

Press the COOKING TIME button

and the

$

COOKING END TIME

simultaneously.

%

Correcting or cancelling previously set data

The data entered can be changed at any time by

pressing the corresponding button (TIMER, COOKING

TIME or COOKING END TIME) and the

or

*

)

button.

When the cooking time data is cancelled, the cooking

end time data is also cancelled automatically, and

vice versa.

If the oven has already been programmed, it will not

accept cooking end times which are before the start of

the programmed cooking process.

Only available in certain models.

*

21

Oven cooking advice table

GB

Cooking

Foods Weight

Rack Position Pre-heating

Recommended

Cooking

modes

(in kg)

time

temperature

time

(minutes)

(minutes)

Duck

1

3

15

200

65-75

Roast veal or beef

1

3

15

200

70-75

Traditional

Pork roast

1

3

15

200

70-80

Oven

Biscuits (short pastry)

-

3

15

180

15-20

Tarts

1

3

15

180

30-35

Tarts

0.5

3

15

180

20-30

Fruit cakes

1

2 or 3

15

180

40-45

Plum cake

0.7

3

15

180

40-50

Sponge cake

0.5

3

15

160

25-30

Baking

Stuffed pancakes (on 2 racks)

1.2

2 and 4

15

200

30-35

Mode

Small cakes (on 2 racks)

0.6

2 and 4

15

190

20-25

Cheese puffs (on 2 racks)

0.4

2 and 4

15

210

15-20

Cream puffs (on 3 racks)

0.7

1 and 3 and 5

15

180

20-25

Biscuits (on 3 racks)

0.7

1 and 3 and 5

15

180

20-25

Meringues (on 3 racks)

0.5

1 and 3 and 5

15

90

180

Frozen n f ood

Pizza

0.3

2

-

250

12

Courgette and prawn pie

0.4

2

-

200

20

Country style spinach pie

0.5

2

-

220

30-35

Turnovers

0.3

2

-

200

25

Lasagne

0.5

2

-

200

35

Fast

Golden Rolls

0.4

2

-

180

25-30

cooking

Chicken morsels

0.4

2

-

220

15-20

Pre-cooked d food

Golden chicken wings

0.4

2

-

200

20-25

Fresh Food

Biscuits (short pastry)

0.3

2

-

200

15-18

Plum cake

0.6

2

-

180

45

Cheese puffs

0.2

2

-

210

10-12

Pizza (on 2 racks)

1

2 and 4

15

230

15-20

Lasagne

1

3

10

180

30-35

Lamb

1

2

10

180

40-45

Roast chicken + potatoes

1+1

2 and 4

15

200

60-70

Mackerel

1

2

10

180

30-35

Multi-

Plum cake

1

2

10

170

40-50

cooking

Cream puffs (on 2 racks)

0.5

2 and 4

10

190

20-25

Biscuits (on 2 racks)

0.5

2 and 4

10

180

10-15

Sponge cake (on 1 rack)

0.5

2

10

170

15-20

Sponge cake (on 2 racks)

1

2 and 4

10

170

20-25

Savoury pies

1.5

3

15

200

25-30

Pizza

0.5

3

15

220

15-20

Pizza Mode

Roast veal or beef

1

2

10

220

25-30

Chicken

1

2 or 3

10

180

60-70

Soles and cuttlefish

0.7

4

-

Max

10-12

Squid and prawn kebabs

0.6

4

-

Max

8-10

Cuttlefish

0.6

4

-

Max

10-15

Cod filet

0.8

4

-

Max

10-15

Grilled vegetables

0.4

3 or 4

-

Max

15-20

Veal steak

0.8

4

-

Max

15-20

Sausages

0.6

4

-

Max

15-20

Barbecue

Hamburgers

0.6

4

-

Max

10-12

Mackerels

1

4

-

Max

15-20

Toasted sandwiches (or toast)

4 and 6

4

-

Max

3-5

With ro tisserie

(where present)

Veal on the spit

1.0

-

5

Max

80-90

Chicken on the spit

1.5

-

5

Max

70-80

Lamb on the spit

1.0

-

5

Max

70-80

Grilled chicken

1.5

2

10

200

55-60

Cuttlefish

1.5

2

10

200

30-35

With ro tisserie

(where present)

Gratin

Veal on the spit

1.5

-

5

200

70-80

Lamb on the spit

1.5

2

5

200

70-80

Chicken (on the spit) +

1.5

2

5

200

70-75

potatoes (roasted)

-

2

5

200

70-75

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Using the glass ceramic hob

 The glue applied on the gaskets leaves traces of

 Do not stare directly at the halogen heating elements.

grease on the glass. Before using the appliance, we

GB

Radiant Ceramic Hot Plate

Ceramic Halogen Hot Plate

recommend you remove these with a special non-

Pos.

Normal or Fast Hot Plate

Automatic Hot Plate

abrasive cleaning product. During the first few hours

0

Off Off

of use there may be a smell of rubber which will

1

To cook fish To melt butter or chocolate

disappear very quickly.

To cook potatoes (steam),

2

soup, chickpeas, beans

Switching the cooking zones on and off

To continue cooking large

To reheat liquids

3

quantities of food, vegetable

To switch on a cooking zone, turn the corresponding

soup

knob in a clockwise direction.

4

To roast (medium)

For sauces (including cream

To switch it off again, turn the knob in an

5

To roast (well done)

sauces)

anticlockwise direction until it is in the 0 position.

To brown or quickly bring to a

6

If the COOKING ZONE ON indicator light is lit, this

boil

To cook at boiling point

shows that at least one pf the cooking zones on the

7

hob is switched on.

8

For roasts

9

Cooking zones

10

For stews

The hob is equipped with electric halogen heating

11

elements. When they are in use the following items on

12

To fr y

the hob become red.

A. The cooking zone with

radiant heating elements.

Practical advice on using the hob

AB

B. The cooking zone with a

 Use pans with a thick, flat base to ensure that they

halogen heating element.

adhere perfectly to the cooking zone.

C. The residual heat indicator

C

light: this indicates that the

temperature of the corresponding cooking zone is

greater than 60°C, even when the heating element has

been switched off but is still hot.

 Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use all

Cooking zones with halogen heating elements

the heat produced.

These emit heat via radiation from the halogen lamps

they contain. They have similar properties to gas

burners: they are easy to control and reach set

temperatures quickly, allowing you to actually see the

power they are providing.

 Always make sure that the base of the pan is

Description of the heating elements

completely clean and dry: this ensures that the

The circular radiant heating elements become red 10 -

pans adhere perfectly to the cooking zones and

20 seconds after they have been switched on.

that both the pans and the hob remain effective for

The circular halogen heating elements guarantee even

a longer period of time.

heat distribution in addition to the usual advantages

 Avoid using the same cookware that is used on gas

that halogen heating elements bring.

burners: the heat concentration on gas burners may

Halogen lamps emit high levels of heat and light as

have warped the base of the pan, causing it not to

soon as they are switched on, offering the following

adhere to the surface correctly.

practical advantages:

 Never leave a cooking zone switched on without a

· rapid heating (in relation to a gas burner)

pan on top of it, as doing so may cause the zone to

· rapid cooling

become damaged.

· even temperature across the whole surface (due to

the circular heating elements)

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Precautions and tips

 This appliance has been designed and manufactured in

 The internal surfaces of the compartment (where present) may

GB

compliance with international safety standards. The following

become hot.

warnings are provided for safety reasons and must be read

 The glass ceramic hob is resistant to mechanical shocks, but it may crack (or

carefully.

even break) if hit with a sharp object such as a tool. If this happens,

General safety

disconnect the appliance from the electricity mains immediately and contact a

 These instructions are only valid for the countries whose symbols

Service Centre.

appear in the manual and on the serial number plate located on the

If the surface of the hob is cracked,

switch off the appliance to

appliance.

prevent electric shocks from occurring.

 The appliance was designed for domestic use inside the home and is not

 Remember that the cooking zones remain relatively hot for at least thirty

intended for commercial or industrial use.

minutes after they have been switched off.

 The appliance must not be installed outdoors, even in

covered areas.

 Keep any object which could melt away from the hob, for example

It is extremely dangerous to leave the appliance exposed to rain and

plastic and aluminium objects, or

products with a high sugar content.

storms.

Be especially careful when using plastic film and aluminium foil or

Do not touch the appliance with bare feet or with wet or damp hands

packaging: if placed on surfaces that are still hot, they may cause

and feet.

serious damage to the hob.

 The appliance must be used by adults only for the preparation of food,

Do not place metal objects (knives, spoons, pan lids, etc.) on the hob

in accordance with the instructions provided

in this booklet.

as they

may become hot.

 The instruction booklet accompanies a class 1 (insulated) or class 2 -

 The appliance should not be operated by people (including

subclass 1 (recessed between 2 cupboards) appliance.

children) with reduced physical, sensory or mental capacities,

by inexperienced individuals or by anyone who is not familiar

 Do not touch the heating elements or certain parts

with the product. These individuals should, at the very least,

of the oven door when the appliance is in use;

be supervised by someone who assumes responsibility for their

these parts become extremely hot.

Keep children

safety or receive preliminary

instructions relating to the

well away from the appliance.

operation of the appliance.

Make sure that the power supply cables of other electrical appliances

Do not let children play with the appliance.

do not come into contact with the hot parts of the oven.

Disposal

 The openings used for the ventilation and dispersion of heat must

 When disposing of packaging material: observe local legislation so

never be covered.

that the packaging may be reused.

Do not use unstable or

misshapen pans on the cooking zones; this

 The European Directive 2002/96/EC relating to Waste Electrical and

will help to avoid accidental spills. Make sure pan handles are turned

Electronic Equipment (WEEE) states that household appliances should

towards the centre of the hob in order to avoid accidental burns.

not be disposed of using the normal solid urban waste cycle.

Always use oven gloves when placing cookware in the oven or when

Exhausted appliances should be collected separately in

order to

removing it.

optimise the cost of re-using and recycling the materials inside the

machine, while preventing potential damage to the atmosphere and to

Do

not use flammable liquids (alcohol, petrol, etc...) near the

public health. The crossed-out dustbin is marked on all products to

appliance while it is in use.

remind the owner of their obligations regarding separated waste

Do not place flammable material in the lower storage compartment or

collection.

in the oven itself. If the appliance is switched on accidentally, it could

For further information relating

to the correct disposal of exhausted

catch fire.

household appliances, owners may contact the public service

provided or their local dealer.

Always make sure the knobs are in

the  position when the appliance

is not in use.

Respecting and conserving t he

environment

 When unplugging the appliance, always pull the plug from the mains

 You can help to reduce the peak load of the electricity supply network

socket; do not pull on the cable.

companies by using the oven in the hours between late afternoon and the

 Never perform any cleaning or maintenance work without having

early hours of the morning.

disconnected the appliance from the electricity mains.

Always keep the oven door closed when using the GRILL and GRATIN

If the appliance breaks do

wn, under no circumstances should you

modes: This will

achieve improved results while saving energy

attempt to perform the repairs yourself. Repairs carried out by

(approximately 10%).

inexperienced persons may cause injury or further malfunctioning of

 Check the door seals regularly and wipe them clean to ensure they

the appliance. Contact Assistance.

are free of debris so that they adhere properly to the door, thus

Do not rest heavy objects on the open oven door.

avoiding heat dispersion.

24

Care and maintenance

Switching the appliance off

Cleaning the glass ceramic hob

GB

Disconnect your appliance from the electricity supply

 Do not use abrasive or corrosive detergents (for

before carrying out any work on it.

example, products in spray cans for cleaning barbecues

and ovens), stain removers, anti-rust products, powder

detergents or sponges with abrasive surfaces: these

Cleaning the oven

may scratch the surface beyond repair.

 Never use steam cleaners or pressure cleaners on

It is usually sufficient simply to wash the hob using a

the appliance.

damp sponge

and dry it with absorbent kitchen roll.

 Clean the glass part of the oven door using a

If the hob is particularly dirty, rub it with a special

sponge and a non-abrasive cleaning product, then

glass ceramic cleaning product, then rinse well and

dry thoroughly with a soft cloth. Do not use rough

dry thoroughly.

abrasive material or sharp metal scrapers as these

To remove more stubborn dirt, use a suitable scraper

could scratch the surface and cause the glass to

(this is not supplied with the appliance). Remove

crack.

spills as soon as possible, w

ithout waiting for the

 The stainless steel or enamel-coated external parts

appliance to cool, to avoid residues forming crusty

and the rubber seals may be cleaned using a sponge

deposits. You can obtain excellent results by using a

which has been soaked in lukewarm water and neutral

rustproof steel wire sponge - specifically designed for

soap. Use specialised products for the removal of

glass ceramic surfaces - soaked in soapy water.

stubborn stains. After cleaning, rinse and dry

If plastic or sugary substances have accidentally

thoroughly. Do not use abrasive powders or corrosive

been melted on the hob, remove them immediately

substances.

with the scraper, while the surface is still hot.

 The inside of the oven should ideally be cleaned after

 Once it is clean, the hob may be treated with a special

each use, while it is still lukewarm. Use hot water and

protective maintenance product: the invisible film left

detergent, then rinse well and dry with a soft cloth. Do

by this product protects the surface from drips during

not use abrasive products.

cooking. This maintenance should be carried out

 The accessories can be washed like everyday

while the appliance is warm (not hot) or cold.

crockery, and are even dishwasher safe.

Always remember to rinse the appliance well with

 Dirt and grease should be removed from the control

clean water and dry it thoroughly: residues can

panel using a non-abrasive sponge or a soft cloth.

become encrusted during subsequent cooking



Stainless steel can be marked by hard water that

processes.

has been left on the surface for a long time, or by

Glass ceramic hob

Available from

aggressive detergents that contain phosphorus. We

cleaners

recommend that the steel surfaces are rinsed well

Window scraper Razor blade

DIY Stores

then dried thoroughly.

scrapers

Replacement blades DIY Stores,

Inspecting the oven seals

supermarkets,

Check the door seals around the oven regularly. If the

chemists

seals are damaged, please contact your nearest After-

sales Service Centre. We recommend that the oven is

COLLO luneta

Boots, Co-op stores,

HOB BRITE

department stores, Regional

not used until the seals have been replaced.

Hob Clean

Electricity Company shops,

SWISSCLEANER

supermarkets

Replacing the oven light bulb

1. After disconnecting the oven

Assistance

from the electricity mains,

remove the glass lid covering

 Never use the services of an unauthorised

the lamp socket (see figure).

technician.

2. Unscrew the light bulb and

replace it with a similar one:

Please have the following information to hand:

voltage 230 V, wattage 25 W,

cap E 14.

3. Replace the lid and reconnect

 The type of problem encountered.

the oven to the electricity supply.

 The appliance model (Mod.).

 The serial number (S/N).

The latter two pieces of information can be found on

the data plate located on the appliance.

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