Sharp R-340A: INSTANT ACTION MENU GUIDE

INSTANT ACTION MENU GUIDE

The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality).

Check the food after cooking and if necessary continue cooking manually.

Initial

Procedure

Standing

Menu

Quantity

Temperature

(Unit per pressing each

Time

(approx.)

INSTANT ACTION pad)

(minutes)

Beverage

1-4 cups

+20°C

• No cover.

includes: Tea

(1 cup, 250 ml)

Room

• Place on outside of turntable.

Coffee

temperature

• After reheating, stir.

Water

Reheat Pie

1-4 pieces

+3°C

• Place on the turntable upside down.

1-3

includes : Pies

(1 piece,

Refrigerated

• Cover with paper towel.

Pasties

approx. 160-200g)

• The oven will "beep" and stop,

CHECK will flash on and off.

Turn over pies and press start to

continue cooking.

• After cooking, stand

Reheat Pizza

1-4 pieces

+3°C

• Place pizza on paper towel on the

(1 piece, approx. 90 g)

Refrigerated

turntable.

Fresh Vegetables

0.2-1.0 kg

+20°C

• Wash the vegetables.

1-5

(0.2 kg)

Room

• Arrange the vegetables in a shallow

Beet

temperature

dish in the following way : hard

Carrots

hard vegetables

vegetables around the outside, soft

Potato

vegetables in the centre, medium

Beans

vegetables in-between.

Brussels Sprouts

medium vegetables

• Cover with a glass lid or plastic

Broccoli

wrap.

Cauliflower

• After cooking, stand covered and

Zucchini

stir.

Spinach

soft vegetables

Cabbage

E – 10