Sharp R-340A: AUTOMATIC OPERATIONS

AUTOMATIC OPERATIONS: Sharp R-340A

AUTOMATIC OPERATIONS

Notes for Automatic Operations

1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to

achieve the best result.

If the details are not followed carefully, the food may be overcooked or undercooked or

may

be displayed.

2. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.

See cookbook.

3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL

pad once (for more) or twice (for less) after selecting desired setting. Refer to page E-14.

4. The final cooking result will vary according to the food condition (e.g.initial temperature, shape,

quality). Check the food after cooking and if necessary continue cooking manually.

5. To avoid children's misuse, each INSTANT ACTION pad can be used only within 1 minute of a

preceding operation.

6.

will be displayed if:

more or less than weight of foods suggested in DEFROST MENU GUIDE is programmed when the

INSTANT COOK/START pad is pressed.

To clear, press the STOP/CLEAR pad and reprogramme.

7. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,

1.65kg would become 1.7kg.

Instant Action

The Instant Action allows you to cook or reheat several

popular foods.

Follow the details provided in INSTANT ACTION MENU

GUIDE on pages E-10 and E-11.

* Suppose you want to cook 2 Jacket Potatoes.

Step

Procedure Display

Pad Order

Press the JACKET POTATO pad until

desired quantity is displayed (for 2

pieces press twice).

x 2

After about 2 sec.

1

The cooking time will begin count-

ing down. The oven will "beep" 4

times and stop. COOK indicator

will go off and CHECK will flash

on and off.

Open the door. Turn over potatoes.

Close the door.

2

CHECK will be flashing.

Press the INSTANT COOK/START pad.

3

The cooking time will begin

counting down. When it reaches

zero, the oven will "beep".

E – 9

COOK

COOK