Sharp R-340A: ( )

Initial

Quantity

Procedure

Standing

Menu

Temperature

(Unit per pressing each

Time

(approx.)

INSTANT ACTION pad)

(minutes)

Frozen Vegetables

0.2-1.0 kg

–18°C

• Before cooking, separate vegetables

1-5

(0.2 kg)

Frozen

eg. broccoli as much as possible.

• Arrange the vegetables in a shallow

Carrots

hard vegetables

dish in the following way : hard

Beans

vegetables around the outside, soft

Brussels Sprouts

medium vegetables

vegetables in the centre, medium

Broccoli

vegetables in-between.

Cauliflower

• Cover with a glass lid or plastic wrap.

Corn

• After cooking, stand covered and

Green Peas

soft vegetables

stir.

Mixed Vegetables

Jacket Potato

1-10 pieces

+20°C

• Wash potatoes (carrots, beets).

3-10

Potato (whole)

(1 piece,

Room

• Pierce twice with fork on each

Carrot (whole)

approx. 150g)

temperature

side of potato (for carrot and beet,

Beet (whole)

piercing is not necessary).

• Place on outside of turntable.

• The oven will "beep" and stop,

CHECK will flash on and off.

Turn over potatoes and press start

NOTE:

to continue cooking.

• For beets, 1-2 minutes per 1 piece additional cooking

• After cooking, stand, covered with

time are recommended.

aluminium foil.

• It's possible to cook a potato, a carrot and a beet at once.

Rice

1–4 serves

approx. +60°C

• Wash rice until water runs clear.

1-5

1

White Rice

1 serve,

/2 cup

®

hot tap water

• Place into a Pyrex

bowl and

( )

1 cup-250ml

or soup stock

cover with hot soup stock or with

hot tap water.

• Cook uncovered.

Serve

1 serve

2 serves

3 serves

4 serves

• The oven will "beep" and stop,

1

1

Rice

/2 cup

1 cup

1

/2 cups

2 cups

CHECK will flash on and off.

Soup stock or

Stir and press start to continue

1

1

1

/4 cups

1

/2 cups

2 cups

3 cups

Hot tap water

cooking.

• After cooking, stand and stir.

Reheat Porridge

1-4 serves

5±2°C

• Place into a plate or casserole

and make the surface flat.

Rice porridge

(1 serve,

Refrigerated

Buckwheat porridge

approx. 250 g)

• Cover with plastic wrap or lid.

• The oven will "beep" and stop,

Oatmeal porridge

CHECK will flash on and off. Stir

Wheatmeal porridge

and press start to continue cook-

ing.

• After reheating, stir.

E – 11