Scarlett SL-1550: UA ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ

UA ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ : Scarlett SL-1550

IM010

www.scarlett-europe.com SL-1550

18

             



СЪХРАНЯВАНЕ







UA ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ

МІРИ БЕЗПЕКИ

           

  .

, ,

.

  , 

.

 .

.

   . 

             

.

 .

 .



  

             

 ,   .

.

 

  .

       ,   , 

 .

           

 .

          



     

  , 

.

        

 .

              



            



ПІДГОТОВКА ДО ЕКСПЛУАТАЦІЇ

               



.

 .  . 

.

              





ЕКСПЛУАТАЦІЯ



    

  

.    

   .

 



УВАГА:  .

             



IM010

www.scarlett-europe.com SL-1550

19





КОРИСНІ ПОРАДИ

        , ,    , 

       

.

  ,     

    .

  ,  . ,   

   .

   

ВСТАНОВЛЕННЯ ЧАСУ ПРИГОТУВАННЯ

          

.

           



            

  STEAMER.

      

  .

 MIN  (             

 

          , 

 .

ФУНКЦІЯ ВІДСТРОЧЕННЯ ПРИГОТУВАННЯ

     



 HR    MIN-

      .

  ,   

            



ФУНКЦІЯ “ШВИДКА ПАРА”



РОЗІГРІВ ХЛІБА ТА НАПІВФАБРИКАТІВ

 

   .

            

.

РИС ТА КРУПИ

  ,    .

             .

 

 -   

 .

              

  

    .

Вид рису

Кількість

Час приготування, (хв.)

Рис

Вода



- 

- 









42-45

45-50

  

- 

- 









56-58

18-20

- 





12-15



- 

- 









45-50

50-55

ОВОЧІ

 ,  .

 

 .

  .

     ,    ,   

.

IM010

www.scarlett-europe.com SL-1550

20

10-12    .

Свіжі овочі

Вага, г / шт.

Примірний час приготування,

(хв)



4 )

30-32



450

12-14

:

-  

-  

225

450

12-14

20-22

 )

450

25-28



450

20-22



450

24-26



450

16-18

 )

225

14-16

 

450

18-20



450

20-22



3-5 

14-16



450

16-18

 )

450

10-12

 )

225

12-14



225

8-10



450

12-13

 )

-



12-13

  )

 

)

30-32





28-30



225

14-16



- 

- 

50

450

12-14

22-24

)

450

20-22

 

300

28-50

РИБА ТА МОРЕПРОДУКТИ

          

   

    



            



        



            



Продукт

Вага, г /кількість

Примірний час приготування

(хв.)

 

- 

450

10-12



-  

- 

225

8-

20-22

8-10



- 

- 

- 

2-

450-563

450-563

16-18

18-20

18-20

 , 

450

14-16

 , 

1350

18-20



- )

- 

450

450

14-16

18-20

 

- 

- 

450

450

10-12

16-18



- 

- 

- 

225-340

225-340

450

10-12

10-12

10-12