Scarlett SL-1550: RUS РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ МЕРЫ БЕЗОПАСНОСТИ
RUS РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ МЕРЫ БЕЗОПАСНОСТИ: Scarlett SL-1550
Оглавление
IM010
www.scarlett-europe.com SL-1550
7
EGGS
Variety
Weight / Number of
Pieces
Approx. Time (Minute)
In the shell
- Soft-Cooked
- Hard-Cooked
1-12
1-12
15-18
19-22
Scrambled
Beat 6 eggs together and 2 table spoons milk in
rice bowl. Season with salt and pepper. Stir eggs
half way, thorough cooking.
20-22
CLEAN AND CARE
Unplug the appliance from the power supply. Before cleaning allow the food steamer to cool.
Empty the drip tray and the water basin.
If there is small amount of water remaining inside the water tank, you can turn the unit upside down and water will
come out.
Wash the lid, drip tray, bowls in warm, soapy water (or on top rack of dishwasher), rinse and dry all parts.
Clean the water basin carefully with soapy water, do not immerse the unit in water, then wipe with a damp cloth.
Do not use any abrasive cleaners, organic solvents and aggressive liquids.
The scum may appear on the heating element. If it grows, the steamer could turn off before the food is cooked.
After 7-10 uses (depending on water hardness) add some recommended descaling agent into the water basin
(exactly follow instructions given), then fill water up to maximum level.
Do not place the lid, bowls, rice bowl and drip tray during this procedure.
Plug in and set the timer to 20 minutes. When the timer will ring, unplug the unit friom the mains outlet. Allow the unit
to cool completely before emptying the water reservoir. Use the cold water to rinse the water reservoir several times.
STORAGE
Switch off and unplug the appliance.
Complete all requirements of chapter CLEANING AND MAINTENANCE.
Keep the appliance in a dry cool place.
RUS РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
МЕРЫ БЕЗОПАСНОСТИ
