Scarlett SL-1550: инструкция
Раздел: Бытовая, кухонная техника, электроника и оборудование
Тип: Пароварка
Характеристики, спецификации
Инструкция к Пароварке Scarlett SL-1550
Оглавление
GB DESCRIPTION
RUS УСТРОЙСТВО ИЗДЕЛИЯ
CZ POPIS
1. The lid handle of the steam cooker
2. Transparent Lid
3. Rice bowl
4. Steaming bowl (optional) 3th
5. Removable bottom 3th
6. Drip tray
7. Water reservoir
8. Display
9. Openings for filling with water
10. Water level gauge
11. Control panel
12. Removable base handle
1.
2.
3.
4. 3
5.
6.
7.
8.
9.
10.
11.
12.
1.
2.
3.
4. P 3
5. 3
6.
7.
8.
9.
10.
11.
12. na dno
BG ОПИСАНИЕ
UA ОПИС
SCG ОПИС
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
1.
2.
3.
4. 3
5.
6.
7.
8.
9. O
10.
11.
12.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
EST KIRJELDUS
LV APRAKSTS
LT APRAŠYMAS
1.
2.
3. Riisikeetmisanum
4. 3asi
5. Eemaldatava alt 3asi
6. Kondensvee kogumise alus
7. Veereservuaar
8. Ekraan
9.
10. Veetaseme skaala
11. Juhtpaneel
12.
1.
2.
3.
4. Tvaika tilpne 3da
5. e 3da
6.
7.
8. Parodyti
9.
10.
11.
12.
1.
2. Skaidrus dangtelis
3.
4. P 3ga
5. S'emnoe dibens 3ga
6. Konde
7. Vandens rezervuaras
8. Displejs
9. A
10.
11. Valdymo skydelis
12. Nuimamojo dugno rankena
H LEÍRÁS
KZ СИПАТТАМА
SL STAVBA VYROBKU
1.
2.
3.
4. 3st
5. Odvojiva dnu 3st
6.
7.
8. Prikaz
9. Ispunite rupe s vodom
10.
11.
12.
1.
2.
3.
4.
5. - 3
6.
7.
8.
9. C
10.
11.
12. -
1.
2.
3.
4. V 3 vec
5. 3 vec
6.
7. a vodu
8. Zobrazenie
9.
10.
11.
12. dno
IM010
www.scarlett-europe.com SL-1550
3
220-240V / ~ 50 Hz
800 W
2.5 / 2,875 kg
mm
240
440
310
IM010
www.scarlett-europe.com SL-1550
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GB INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
Please read these operating instructions carefully in order to avoid damage due to incorrect use and keep it for future
reference.
Before the first switching on check that the voltage indicated on the rating label corresponds to the mains voltage in
your home.
Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.
For home use only. Do not use for industrial purposes.
Always unplug the appliance from the power supply when not in use.
Do not immerse the unit, cord or plug in water or other liquids. If it has happened, remove the plug from the wall
socket immediately, an expert should check the unit before using it again.
In order to avoid danger replacement of the damaged power cord should be performed by the manufacturer or
service centre authorized by the manufacturer, or experienced qualified personnel only.
Ensure that the cord does not hang over sharp edges and keep it away from hot surfaces.
To disconnect the appliance from the power supply pull it by the plug only, not by the cord.
Place the appliance on a dry stable non-hot surface, away from hot objects (e.g. hotplates); do not place under
curtains and shelves.
Never leave the appliance not supervised during use.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliances by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Do not touch hot surface.
The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock
or injury to users.
Do not operate the appliance while it is empty or without water in the reservoir.
The food steamer and components are not for use in ovens (microwave, convection or conventional) or on stove-top.
Be very careful when moving an appliance containing hot food or water or other hot liquids.
Lift and open cover carefully to avoid scalding and allow water to drip into bowl.
at least 2 hours before turning it on.
The manufacturer reserves the right to introduce minor changes into the product design without prior notice, unless
such changes influence significantly the product safety, performance, and functions.
PREPARATION FOR OPERATION
Before first use carefully wash all containers and removable parts in warm water with soap. Rinse thoroughly and
wipe dry.
Wipe the inside of the water reservoir with a moist cloth.
Fasten the removable bottom on each of the containers. Secure the removable base on each of the containers. To
do it, place the base into the container and press so that the protrusions on the base would fit into the slots on the
container.
The steamer set includes a handle which allows to pull out the removable base after cooking without damaging the
dish. To do this, insert the handle ends into the special openings in the removable base and pull out the base with
the help of the handle. Fold the handle during assembling.
OPERATION
Place the steam cooker on a stable horizontal surface.
Set the condensate collection tray and the steam containers on the base.
The number on the steam container shows the order in which it is to be placed on the base.
Pour water in the water reservoir. You may pour the water before setting the tray and the steam containers; you may
pour the water directly into the reservoir or you may pour the water through the water holes.
Use only clean water to pour into the reservoir; do not use other liquids and food supplements. The reservoir has
marks indicating the maximum and the minimum water levels.
CAUTION: Do not let the water go below the minimum level.
Always place those food items which require more time to cook (for example, larger food items, etc.) in the bottom
steam container.
If water goes below the required level during cooking, you may add water through the water hole; you do not need to
remove the steam containers.
TIPS
You may cook various food items simultaneously using three steam containers. However, you should remember that
the food items should combine well and their smell should match, since cooking juice and fat coming from the food
items will mix, and it may ruin the food.
Be careful when removing hot containers the steam may cause burns. Use kitchen gloves and holders.
The dish will cook faster if you fill the steam cooker with hot water. Remember that the recommended cooking time
accounts for the reservoir being filled with cold water.
Do not completely fill the container with food items. The container should have some space for steam circulation.
SETTING THE COOKING TIME
Plug the steam cooker in the socket. You will hear a sound, and the operation indicator will light blue.
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Press the ON/OFF button. The display will show 00:00. If you press the button for the second time, the steam cooker
will turn off.
Press the SET button. The display will show 00:05. The steam cooker will switch to the cooking time setting regime;
the display will read STEAMER.
The HR button is used to set the processing time in hours (2 hours maximum). Each time you press this button the
cooking time will increase by 1 hour.
Set the number of cooking minutes using the MIN button (between 6 and 59 minutes). Each time you press this
button the cooking time will increase by 1 minute.
Within 5 seconds after the cooking time is set the steam cooker will automatically start working. The indicator will
light red.
COOKING DELAY FUNCTION
Press the SET button in order to delay the operation of the device for certain period of time. The display will read
TIMER. The cooker will switch to the time setting regime to delay the cooking.
Use the HR button to set the hours, use the MIN button to set the minutes.
The display will show the count-down, and the operation indicator will light blue. Once the count-down is over, the
indicator will light red and the steam cooker will start to cook.
Once the cooking process is over you will hear 5 beeping noises, and the steam cooker will automatically switch to
temperature preservation regime. The display will read KEEP WARM.
INSTANT STEAM FUNCTION
The function begins to work automatically in 35 seconds after the steamer has been switched on.REHEATING.
BREAD AND HALF-PREPAREAD FOOD
Do not wrap or cover bread when reheating.
For half-emperature.
When reheating half-prepared food in the rice bowl, put half-prepared food accurately in the rice bowl and use an
aluminum foil to cover.
RICE & GRAINS
There are many types of rice. Follow specific istructions for each type.
Accurately measure rice and water, then combine it in the rice bowl. Pour specified amount of water in water
reservoir. Cover and start operating.
For For softer rice, increase the specified amount water by 1-2 tablespoons. For firmer rice decrease the water
amount by 1-2 tablespoons
Check consistency of rice at minimum time specified for each type, stirring rice at the same time.
Rice may be seasoned with salt, pepper or butter after steaming.
Type of Rice
Combined in Rice Bowl
Approx. Time
(Minutes)
Amt. Rice
Water
Brown
- Regular
- Parboiled
1 cup
1cup
42-45
45-50
Long Grain and Wild Rice Mix
- Regular (6 oz. Pkg.)
- Quick cooking (1-2 oz. Pkg.)
Mix
Mix
56-58
18-20
Instant
1 cup
12-15
White
- Regular
- Long Grain
1 cup
1 cup
1 cups
45-50
50-55
VEGETABLES
Clean the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Small pieces steam faster than large
ones.
Quantity, quality, freshness, size and temperature of frozen food, may affect steam timing. Adjust water amounts and
cooking time as desired.
Frozen vegetables should not be defreezed before steaming.
If some frozen vegetables are placed in the rice bowl, they should be covered with a piece of aluminum foil during
steaming.
Frozen products should be separated or stirred after 10-12 minutes. Use a long handle fork/spoon to separate or stir
foods.
Variety
Weight / Number of Pieces
Approx Time (Minutes)
Artichokes, Whole
4 whole tops trimmed
30-32
Asparagus, Spears, Beans
1 pound
12-14
- Green/Wax
- Cut or Whole
1 pound
12-14
20-22
Beets
1 pound cut
25-28
Broccoli, spears
1 pound
20-22
Brussels
1 pound
24-26
Cabbage
1 pound sliced
16-18
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Celery
14-16
Carrots
1 pound thinly sliced
18-20
Cauliflower, whole
1 pound
20-22
Corn or Cob
3-5 ears
14-16
Eggplant
1 pound
16-18
Mushrooms, whole
1 pound
10-12
Onions
12-14
Parsnips
8-10
Peas
1 pound shelled
12-13
Peppers, whole
Up to 4 medium (not stuffed)
12-13
Potatoes (whole, red)
1 pound (6 small potatoes)
30-32
Rutabaga
1 medium diced
28-30
Spinach
14-16
Squash
- Summer Yellow and Zucchini
- Winter Acorn and Butternut
1 pound sliced
1 pound
12-14
22-24
Turnips
1 pound sliced
20-22
All Frozen Vegetables
10 oz.
28-50
FISH AND SEAFOOD
Steaming times listed in the chart are for fresh, or frozen and fully thawed seafood and fish. Clean and prepare fresh
seafood and fish before steaming.
Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.
Clams, oysters and mussels may open at different times. Check the shells to avoid overcooking.
You may steam fish fillets in the rice bowl; serve steamed seafood and fish plain or use seasoned butter or
margarine, lemon or favorite sauces.
Adjust steaming times accordingly.
Variety
Weight / Number of Pieces
Approx. Time (Minute)
Clams in shell
- Littlenecks/Cherrystones
1 pound
10-12
Crab
- King Crab, legs/claws
- Soft Shell
8-12 pcs.
20-22
8-10
Lobster
- Tails
- Split
- Whole, Live
2-4
1-1
1-
16-18
18-20
18-20
Mussels (fresh in shell)
1 pound
14-16
Oysters (fresh in shell)
3 pound
18-20
Scallops (fresh)
- Bay (shucked)
- Sea (shucked)
1 pound
1 pound
14-16
18-20
Shrimps
- Medium in shell
- Large/Jumbo in shell
1 pound
1 pound
10-12
16-18
Fish
- Whole
- Dressed
- Fillets
- Steaks
1 pound
10-12
10-12
10-12
16-18
MEAT
Variety
Weight / Number of Pieces
Approx. Time (Minute)
Beef
- Chuck
- Hamburger
- Meatballs
1 pound
1 pound
1 pound
28-30
16-18
22-24
Chicken
1 pound
- Pieces
2-4 pcs
24-26
Lamb
- Cubes
1 pound
26-28
Pork
- Cubes
1 pound
26-28
Hot Dogs
1 pound
14-18
Pre-Cooked Sausage
1 pound
14-18
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EGGS
Variety
Weight / Number of
Pieces
Approx. Time (Minute)
In the shell
- Soft-Cooked
- Hard-Cooked
1-12
1-12
15-18
19-22
Scrambled
Beat 6 eggs together and 2 table spoons milk in
rice bowl. Season with salt and pepper. Stir eggs
half way, thorough cooking.
20-22
CLEAN AND CARE
Unplug the appliance from the power supply. Before cleaning allow the food steamer to cool.
Empty the drip tray and the water basin.
If there is small amount of water remaining inside the water tank, you can turn the unit upside down and water will
come out.
Wash the lid, drip tray, bowls in warm, soapy water (or on top rack of dishwasher), rinse and dry all parts.
Clean the water basin carefully with soapy water, do not immerse the unit in water, then wipe with a damp cloth.
Do not use any abrasive cleaners, organic solvents and aggressive liquids.
The scum may appear on the heating element. If it grows, the steamer could turn off before the food is cooked.
After 7-10 uses (depending on water hardness) add some recommended descaling agent into the water basin
(exactly follow instructions given), then fill water up to maximum level.
Do not place the lid, bowls, rice bowl and drip tray during this procedure.
Plug in and set the timer to 20 minutes. When the timer will ring, unplug the unit friom the mains outlet. Allow the unit
to cool completely before emptying the water reservoir. Use the cold water to rinse the water reservoir several times.
STORAGE
Switch off and unplug the appliance.
Complete all requirements of chapter CLEANING AND MAINTENANCE.
Keep the appliance in a dry cool place.
RUS РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
МЕРЫ БЕЗОПАСНОСТИ
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ПОДГОТОВКА К РАБОТЕ
,
РАБОТА
ВНИМАНИЕ:
ПОЛЕЗНЫЕ СОВЕТЫ
УСТАНОВКА ВРЕМЕНИ ПРИГОТОВЛЕНИЯ
SET
STEAMER.
HR
MIN
ФУНКЦИЯ ОТСРОЧКИ ПРИГОТОВЛЕНИЯ
TIMER.
HR MIN- .
.
, KEEP WARM.
ФУНКЦИЯ “БЫСТРЫЙ ПАР”
.
РАЗОГРЕВ ХЛЕБА И ПОЛУФАБРИКАТОВ
РИС И КРУПЫ
.
-
IM010
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Вид риса
Количество
Время приготовления, (мин.)
Рис
Вода
-
-
42-45
45-50
-
-
56-58
18-20
-
-
1
45-50
50-55
ОВОЩИ
,
,
-
Свежие овощи
Вес, г / шт.
Примерное время приготовления,
(мин)
4
30-32
450
12-14
-
-
225
450
12-14
20-22
450
25-28
450
20-22
450
24-26
450
16-18
225
14-16
450
18-20
450
20-22
3-
14-16
450
16-18
450
10-12
)
225
12-14
225
8-10
450
12-13
-
12-13
30-32
1
28-30
225
14-16
-
50
12-14
450
20-22
300
28-50
РЫБА И МОРЕПРОДУКТЫ
IM010
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Продукт
Вес, г /кол-во
Примерное время
приготовления
(мин.)
-
450
10-12
-
-
225
8-
20-22
8-10
-
-
-
2-
450-560
450-560
16-18
18-20
18-20
450
14-16
1350
18-20
-
-
450
450
14-16
18-20
-
-
450
450
10-12
16-18
-
-
-
-
225-340
225-340
450
10-12
10-12
10-12
16-18
МЯСО
ЯЙЦА
Продукт
Вес (г)/кол-во
Примерное время
приготовления
(минуты)
1-
1-
15-18
19-22
-
20-22
ОЧИСТКА И УХОД
.
Продукт
Вес, г / кол-во
Примерное время приготовления
(мин.)
-
-
-
450
450
450
28-30
16-18
22-24
450
-
2-
24-26
-
450
26-28
-
450
26-28
450
14-18
450
14-16
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-
ХРАНЕНИЕ
CZ NÁVOD K POUŢITÍ
BEZPEČNOSTNÍ POKYNY
P p
souladu s .
Stane-li se
pr
v .
ti
bez dozoru.
.
.
.
2 hodiny.
PŘÍPRAVA NA PROVOZ
Sada obsahuje rukoje pomoc mete vythnout odnmateln spodek po vaen pokodili vzhled
vaench jdel. K tomu konce rukojeti na spodku a jej.
PROVOZ
ovrch.
Na
vodu.
PRAKTICKÉ RADY
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Chcete--
d.
NASTAVENÍ VAŘENÍ
Pokud stiskn
).
minutu
FUNKCE ZPOŢDĚNÉHO STARTU VAŘENÍ
-
FUNKCE “RYCHLÁ PÁRA”
OHŘÍVÁNÍ CHLEBA A POLOTOVARŮ
.
.
.
RÝŢE A KROUPY
Vzhledem k druhu r.
hrnec.
-
K .
Druh rýţe
Mnoţství
Doba přípravy, (min.)
Rýţe
Voda
-
-
42-45
45-50
-
-
56-58
18-20
1
12-15
-
-
1
1
1
45-50
50-55
ZELENINA
.
.
Po 10-12 .
Čerstva zelenina
Váha, g / ks
Přibliţná doba přípravy, (min.)
4 ()
30-32
450
12-14
:
- /
-
225
450
12-14
20-22
()
450
25-28
Brokolice
450
20-22
450
24-26
450
16-18
225
14-16
IM010
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450
18-20
450
20-22
3-5
14-16
Lilek
450
16-18
Houby ()
450
10-12
Cibule ()
225
12-14
225
8-10
(lusky)
450
12-13
Paprika (, )
Max. 4 kusy
12-13
Brambory (, )
Do 450 (asi 6
brambor)
30-32
Brukev
1,
28-30
225
14-16
- ()
-
50
450
12-14
22-24
epa ()
450
20-22
300
28-50
RYBA A MOŘSKÉ PLODY
. Rybu
.
.
.
Potraviny
Váha, g / mnoţství
Přibliţná doba přípravy, (min.)
- S tvrdou lasturou
450
10-12
Kraby
- , nohy/klepeta
- S
225
8-12 ks
20-22
8-10
- Ocasy
-
- ,
2-4 ks
450-563
450-563
16-18
18-20
18-20
(, )
450
14-16
(, )
1350
18-20
benatky
- ()
- ()
450
450
14-16
18-20
Krevety ()
-
-
450
450
10-12
16-18
Ryba
-
-
-
- kousky
225-340
225-340
450
450 (~2,5 cm)
10-12
10-12
10-12
16-18
MASO
Potravina
Váha, g / mnoţství
Přibliţná doba přípravy, (min.)
- Panenka
-
-
450
450
450
28-30
16-18
22-24
450
-
2-4 kousky
24-26
- kousky
450
26-28
- kousky
450
26-28
450
14-18
450
14-16
VEJCE
Potraviny
Váha (g)/ mnoţství
Přibliţná doba přípravy, (min.)
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1-12 ks
1-12 ks
15-18
19-22
Omeleta
6 2
, . Za 10-12 .
20-22
ČIŠTĚNÍ A ÚDRŢBA
Vylijte vodu z .
Zbytek vody
(),
.
.
.
.
Za 7-10 ( )
usazenin
asi na 20 minut podle
) jej
SKLADOVÁNÍ
BG РЪКОВОДСТВО ЗА ЕКСПЛОАТАЦИЯ
ПРАВИЛА ЗА БЕЗОПАСНОСТ
-
.
,
.
-
ПОДГОТОВКА ЗА РАБОТА
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.
РАБОТА
ВНИМАНИЕ:
--
ПРЕПОРЪКИ
,
-
.
ПОСТАВЯНЕ НА ВРЕМЕТО ЗА ПРИГОТВЯНЕ
ФУНКЦИЯ ЗА ОТЛАГАНЕ НА ПРИГОТВЯНЕТО
- .
ФУНКЦИЯ “БЪРЗА ПАРА”
ЗАТОПЛЯНЕ НА ХЛЯБ И ПОЛУФАБРИКАТИ
ОРИЗ И НАСИПНИ ЗЪРНЕНИ ХРАНИ
- - -
-
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Вид ориз
Количество
Време за приготвяне, (мин.)
Рис
Вода
-
-
42-45
45-50
-
-
56-58
18-20
12-15
-
-
1
45-50
50-55
ЗЕЛЕНЧУЦИ
-
-
-
Пресни зеленчуци
Тегло, г / бр.
Примерно време за готвене,
(мин)
4
30-32
450
12-14
-
-
225
450
12-14
20-22
450
25-28
450
20-22
450
24-26
450
16-18
225
14-16
450
18-20
450
20-22
3-
14-16
450
16-18
450
10-12
225
12-14
225
8-10
450
12-13
12-13
30-32
28-30
225
14-16
-
-
50
450
12-14
22-24
450
20-22
300
28-50
РИБА И МОРСКИ ДЕЛИКАТЕСИ
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Продукт
Тегло, г /кол-во
Примерно време за готвене,
(мин.)
-
450
10-12
-
-
225
8-
20-22
8-10
-
-
-
2-
450-563
450-563
16-18
18-20
18-20
450
14-16
1350
18-20
-
-
450
450
14-16
18-20
-
-
450
450
10-12
16-18
-
-
-
-
225-340
225-340
450
10-12
10-12
10-12
16-18
МЕСО
ЯЙЦА
-
1-
1-
15-18
19-22
-
20-22
ПОЧИСТВАНЕ И ПОДДРЪЖКА
-
-
Продукт
Тегло, г / кол-во
Примерно време за готвене, (мин.)
-
-
-
450
450
450
28-30
16-18
22-24
450
-
2-
24-26
-
450
26-28
-
450
26-28
450
14-18
450
14-16
IM010
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СЪХРАНЯВАНЕ
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МІРИ БЕЗПЕКИ
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IM010
www.scarlett-europe.com SL-1550
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КОРИСНІ ПОРАДИ
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ВСТАНОВЛЕННЯ ЧАСУ ПРИГОТУВАННЯ
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ФУНКЦІЯ ВІДСТРОЧЕННЯ ПРИГОТУВАННЯ
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ФУНКЦІЯ “ШВИДКА ПАРА”
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РИС ТА КРУПИ
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Вид рису
Кількість
Час приготування, (хв.)
Рис
Вода
-
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42-45
45-50
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56-58
18-20
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12-15
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45-50
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IM010
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10-12 .
Свіжі овочі
Вага, г / шт.
Примірний час приготування,
(хв)
4 )
30-32
450
12-14
:
-
-
225
450
12-14
20-22
)
450
25-28
450
20-22
450
24-26
450
16-18
)
225
14-16
450
18-20
450
20-22
3-5
14-16
450
16-18
)
450
10-12
)
225
12-14
225
8-10
450
12-13
)
-
12-13
)
)
30-32
28-30
225
14-16
-
-
50
450
12-14
22-24
)
450
20-22
300
28-50
РИБА ТА МОРЕПРОДУКТИ
Продукт
Вага, г /кількість
Примірний час приготування
(хв.)
-
450
10-12
-
-
225
8-
20-22
8-10
-
-
-
2-
450-563
450-563
16-18
18-20
18-20
,
450
14-16
,
1350
18-20
- )
-
450
450
14-16
18-20
-
-
450
450
10-12
16-18
-
-
-
225-340
225-340
450
10-12
10-12
10-12
