Fagor SPOUT-28BO: 9. TROUBLESHOOTING
9. TROUBLESHOOTING: Fagor SPOUT-28BO

9
9. TROUBLESHOOTING
REHEAT SETTING
1.
Place the food into the oven, close the
lid.
2.
Press “Funct” button once, preset time
figures flash.
3.
If you want to set your own desired
cooking time instead of preset time,
press
or
button to adjust when
the preset time flash.
4.
Press Start/Stop button to confirm.
Reheat starts.
N.B:
While cooking, you can increase or
decrease time by pressing
or
HOT COOKING
1.
Place the food into the oven, close the
lid.
2.
Press “Funct” button twice, preset time
“00:00” figures flash.
3.
Press
or
button to adjust
desired cooking
4.
Press Start/Stop button to confirm.
Cooking starts.
N.B:
While cooking, you can increase or
decrease time by pressing
or
The appliance does not start.
The appliance is noisy. The turntable does not rotate properly.
You see steam on the window
Food is not heated during a microwave program
The appliance is creating sparks
The bulb doesn’t work
Check the electrical connection of your appliance. Ensure that
your oven’s door is fully closed.
Clean the wheels and the rolling area under the turntable. Ensure
that the wheels are properly positioned.
Wipe the condensation away with a cloth.
Ensure that the cookware is suitable for microwave ovens and
that the power level is appropiate.
Thoroughly clean the appliance: remove grease, cooking
particles, etc. Remove any metal items from the walls of the oven.
Never use metal items with the grid.
Call the brand’s authorized technician to replace the bulb.
You observe that….
What should you do?
SLOW COOKING
1.
Place the food into the oven, close the
lid.
2.
Press “Funct” button 3 times, preset
time “00:00” figures flash.
3.
Press
or
button to adjust
desired cooking time base on the preset
time.
4.
Press Start/Stop button to confirm.
Cooking starts.
N.B:
While cooking, you can increase or
decrease time by pressing
or
DEFROST SETTING
1.
Place the food into the oven, close the
lid.
2.
Press “Funct” button 4 times, preset
weight “100 g “ figures flash.
3.
If you want to reset the weight of food
instead of preset weight, press
or
.
4.
Press Start/Stop button to confirm.
Defrost starts.
CAUTION:
Don’t operate the microwave
oven without food in it, can result in
overheating and damage to the magnetron.
Оглавление
- 4. PRINCIPIOS BÁSICOS
- 6. GUÍA DE UTENSILIOS
- 11. INFORMACIÓN PARA LA CORRECTA GESTIÓN DE LOS RESIDUOS DE APARATOS ELÉCTRICOS Y ELECTRÓNICOS
- 3. SAFETY PRECAUTIONS
- 4. BASIC PRINCIPLES
- 7. DESCRIPTION (Fig. A) 8. FUNCTIONING
- 9. TROUBLESHOOTING
- 10. CLEANING AND MAINTENANCE
- 3. PRESCRIPTIONS DE SÉCURITÉ
- 4. PRINCIPES DE BASE
- 7. DESCRIPTION (Fig. A) 8. FONCTIONNEMENT
- 9. PROBLÈMES ET SOLUTIONS 10. ENTRETIEN ET MAINTENANCE
- 3. HINWEISE FÜR IHRE SICHERHEIT
- 4. GRUNDSÄTZLICHE PRINZIPIEN
- 7. BESCHREIBUNG (Abb. A) 5. INTERFERENZ MIT RADIOWELLEN
- 8. FUNKTIONSWEISE
- 9. MÖGLICHE STÖRUNGEN
- 10. REINIGUNG UND WARNUNG
- 3. BIZTONSÁGI FIGYELMEZTETÉSEK
- 4. ALAPELVEK
- 6. EDÉNYEK HASZNÁLATA
- 9. LEHETSÉGES MEGHIBÁSODÁSOK 10. TISZTÍTÁS ÉS KARBANTARTÁS
- 3. BEZPE Č NOSTNÍ POKYNY
- 4. ZÁKLADNÍ PRAVIDLA
- 7. POPIS (Obr. A) 8. FUNGOVÁNÍ
- 11. INFORMACE, TÝKAJÍCÍ SE SPRÁVNÉHO NAKLÁDÁNÍ S ODPADEM Z ELEKTRICKÝCH A ELEKTRONICKÝCH SPOT Ř EBI Čů
- 3. BEZPE Č NOSTNÉ POKYNY
- 4. ZÁKLADNÉ PRAVIDLÁ
- 6. VHODNÉ NÁDOBY A NÁRADIE
- 9. MOŽNÉ PORUCHY 10. Č ISTENIE A ÚDRŽBA
- 3. ИНСТРУКЦИИ ЗА БЕЗОПАСНОСТ
- 4. ОСНОВНИ ПРАВИЛА
- 6. УПЪТВАНЕ ЗА СЪДОВЕТЕ 8. ФУНКЦИОНИРАНЕ
- 9. ОТКРИВАНЕ НА ПОВРЕДИ
- 11. ИНФОРМАЦИЯ ЗА ПРАВИЛНОТО ЕЛИМИНИРАНЕ НА ЕЛЕКТРИЧЕСКИ И ЕЛЕКТРОННИ ДОМАКИНСКИ УРЕДИ
- 3. ПРАВИЛА ТЕХНИКИ БЕЗОПАСНОСТИ
- 4. ОСНОВНЫЕ ПРИНЦИПЫ
- 6. РУКОВОДСТВО ПО ИСПОЛЬЗОВАНИЮ ПОСУДЫ ДЛЯ ПРИГОТОВЛЕНИЯ ПИЩИ В МИКРОВОЛНОВОЙ ПЕЧИ 8. РАБОТА МИКРОВОЛНОВОЙ ПЕЧИ
- 9. ВОЗМОЖНЫЕ ПРОБЛЕМЫ И ИХ УСТАНЕНИЕ
- 10. ЧИСТКА И ТЕХНИЧЕСКОЕ ОБСЛУЖИВАНИЕ
- ΔϳΪδΠϟΔϗΎϋϹϱϭΫϝΎϔσϷϢϬϴϓΎϤΑιΎΨηϸϟϢϤμϣϭϪΟϮϣήϴϏίΎϬΠϟάϫ ϢϬϨϣΏήϘϟΎΑΐϗήϣϙΎϨϫϥϮϜϳΎϣΪϨϋϻ·ΓήΒΨϟϲϓκϘϧϭΔϴγΎδΤϟϭΔϴϠϘόϟ Ϸΐϗέ ίΎϬΠϟΎΑϥϮΒόϠϳϻϲϜϟϝΎϔσ
- 10
- 3. MASURI DE PRECAUTIE
- 4. PRINCIPII DE BAZA
- 7. DESCRIERE (Fig. A 8. FUNCTIONARE
- 9. PROBLEME DE FUNCTIONARE
- 10. CURATARE SI INTRETINERE
- 3. SEGURTASUN OHARRAK
- 4. OINARRIZKO PRINTZIPIOAK
- 6. TRESNEN GIDA
- 9. MATXURA POSIBLEAK 10. GARBITZEA ETA ZAINTZEA