Sharp R-757H – страница 4

A39511 R-757H O/M Russian

Auto Cook

AUTO COOK will automatically compute

1. Fresh Vegetables

the power level and cooking time. AUTO

2. Frozen Vegetables

COOK has 4 menus. To select a menu, press

3. Jacket Potato

the AUTO COOK pad until the menu of your

4. Noodles

choice is displayed.

* Suppose you want to use Auto Cook to cook 2 pieces Jacket Potato.

Step

Procedure Pad Order Display

Press AUTO COOK pad 3 times to cook

HELP

Jacket Potato.

1

PCS AUTO

x 3

IN FDNJ

PCS flashes on and off.

Press number pad to enter quantity.

HELP

PCS AUTO

COOK

IN FDNJ

ghbujnjd

2

PCS stops flashing and re-

mains on display.

COOK will flash on and off.

Press the INSTANT COOK/START pad.

HELP

AUTO

COOK

FDNJ

ghbujnjd

3

The cooking time will begin

counting down.

The oven will "beep" 4

times and will stop. TURN

OVER will flash on and off.

Open the door. Turn over potatoes.

PRESS START will be

4

Close the door.

displayed repeatedly.

Press the INSTANT COOK/START pad.

HELP

AUTO

COOK

FDNJ

ghbujnjd

The cooking time will be-

5

gin counting to zero, when

it reaches zero, the oven

will "beep".

STAND COVERED WITH

FOIL will be displayed

repeatedly.

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Auto Cook Menu Guide

Menu

Initial

Menu

Quantity

Procedure

No.

Temperature

Fresh Vegetables

20-25˚C

0.1 - 1.0 kg

• Wash vegetables, then remove excess

Room

water.

Broccoli (florets)

temperature

• Cut & trim the vegetables info florets,

Lettuce (shreds)

shreds or strips.

Asparagus, large size (in 5cm strips)

• Put on a flat ceramic plate (28-31cm in

White Chinese Cabbage (whole or halves)

diameter), sprinkle sparingly with salt

Chinese Celery Cabbage (Shreds)

& oil.

Spinach (halves)

• Cover loosely with microwave wrap

AC-1

Onions (shreds)

and cook.

Corn-on the-cob (whole or halves)

• After cooking, stir.

Green Pepper (strips)

NOTE 1.For hard type of vegetables, use MORE setting for better result (see page E-30), and let

it stand for a while after cooking for better results.

2.For smaller size or baby asparagus, use LESS settings for better result (see page E-

30).

3.Stir halfway for even cooking results.

4.For other vegetables that are not suggested here, please cook manually.

Frozen Vegetables

-18˚C

0.1 - 1.0 kg

• Before cooking, separate vegetables

Frozen

eg. broccoli as much as possible.

Broccoli (florets)

temperature

• Put on a flat ceramic plate (28-31cm in

Cauliflower (florets)

diameter), add water (2-3 tbsp) it nec-

Asparagus (strips)

AC-2

essary.

Corn-on the-cob (whole or halves)

• Cover loosely with microwave wrap

Green Beans

and cook.

• After cooking, stir

Jacket Potato

20-25˚C

1-6 pieces

• Use washed new potatoes.

Room

1 piece,

• Pierce twice fork on each side.

Potato (whole)

temperature

approx. 220 g

• Place on outside of turntable.

• If one piece only, place on the centre.

• The oven will "beep" and stop, TURN

AC-3

OVER will flash on and off.

Turn over potatoes and press start to

continue cooking.

• After cooking, stand and covered with

aluminium foil for 5-15 minutes.

Noodles

20-25˚C

1-2 serves

• Put the noodles in a bowl.

1.

Fresh, soft type

Room

1 serve,

1 serve: 1-litre bowl

(cooked)

temperature

approx. 200g

2 serves:2-litre bowl

• Add in water (20-25˚C)

eg: Vermicelli, Noodles

1 serve: 500ml

2 serves:800ml

• Cover with microwave wrap or glass lid.

• After cooking, stir and stand covered

for 1 minute.

AC-4

2.Dry, compressed

20-25˚C

1-2 serves

• Put the noodles in a bowl.

type

Room

1 serve,

1 serve: 750ml bowl

temperature

approx. 50g

2 serves:1.5-2 litre bowl

eg: Shrimp Noodles

• Add in cooled boiled water (20-25˚C)

or 100g for

Egg Noodles

1 serve: 500ml

Nissin Noodles

Vermicelli

2 serves:800ml

Nissin Noodle

• Cover with microwave wrap or glass lid.

• After cooking, stir and stand for 5 min-

utes.

NOTE Make sure all noodle is covered by water.

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Easy Defrost

The Easy Defrost feature allows you to defrost meats by entering weight.

* Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg)

Step

Procedure Pad Order Display

Press the EASY DEFROST pad .

DEFROST HELP

1

KG AUTO

RU FDNJ

KG flashes on and off.

Press number pads to enter weight.

DEFROST HELP

KG AUTO

COOK

RU FDNJ

ghbujnjd

2

KG stops flashing and re-

mains on display.

COOK will flash on and off.

Press the INSTANT COOK/START pad.

DEFROST HELP

AUTO

COOK

FDNJ

ghnujnjd

The defrosting time will

3

begin counting down.

When a 4 times "beep"

sound is heard, the oven

stops.

TURN OVER will flash on

and off.

Open the door. Turn over the chicken

PRESS STAND will be

pieces.

displayed repeatedly.

4

Close the door.

Press the INSTANT COOK/START pad.

DEFROST HELP

AUTO

COOK

FDNJ

ghbujnjd

When the cooking time

5

reaches zero, audible

signal will sound and

STAND COVERED WITH

FOIL will be displayed

repeatedly.

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Easy Defrost Menu Guide

QUANTITY

MENU

PROCEDURE

(MIN. – MAX.)

Steaks

0.1 - 2.0 kg

• Shield thin end of chops or steaks with foil.

Chops

• Position the food with thinner parts in the centre in a

single layer on the defrost rack.

If pieces are stuck together, try to separate as soon

as possible.

• When oven has stopped, remove defrosted pieces,

turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

Minced Meat

0.1 - 2.0 kg

• Place frozen minced meat on a defrost rack. Shield

Beef/Pork

edges.

• When oven has stopped, remove defrosted portions,

turn over and shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

Roast Meat

0.5 - 2.0 kg

• Shield the edge with foil strips about 2.5cm wide.

Beef/Pork/Lamb

• Place joint with lean side face upwards (if possible)

on the defrost rack.

• When oven has stopped, turn over and shield the

warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 10-30 minutes.

Poultry

1.0 - 2.0 kg

• Remove from original wrapper. Shield wing and leg

tips with foil.

• Place breast side down on the defrost rack.

• When oven has stopped, turn over and shield the

warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 15-60 minutes.

N.B. After standing run under cold water to remove

giblets if necessary.

Chicken Pieces

0.1 - 2.0 kg

• Place chicken pieces on the defrost rack.

• When oven has stopped, remove defrosted pieces,

turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

Food not listed in the Guide can be defrosted manually using M.LOW power level.

NOTE 1. When freezing minced meat, shape it into flat even sizes.

2. For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary

interleave with freezer plastic to separate layers. This will ensure even defrosting.

3. It is also a good idea to label the packs with the correct weights.

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OTHER CONVENIENT FEATURES

Help Feature

The HELP feature has 4 different programs.

(1) Auto Start

The Auto Start feature allows you to set your oven to start automatically.

Auto Start can be used for manual cooking, Slow Cook or Rice Cook.

* Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon.

(Check that the correct time of day is displayed.)

Step

Procedure Pad Order

Display

Press the HELP pad.

1

Press the number 1 pad.

2

Enter the desired start time.

HELP

3

The dots (:) will flash on and off.

Press the CLOCK pad.

4

AUTO

FDNJ

Set the desired cooking mode.

(for microwave cooking on ME-

5

DIUM, press the POWER LEVEL

%

AUTO

pad 3 times)

FDNJ

x 3

Enter the desired cooking time.

6

AUTO

COOK

FDNJ

ghbujnjd

Press the INSTANT COOK/

START pad.

AUTO AUTO

FDNJ FDNJ

AUTO

FDNJ

The oven will start cooking at 4:30

7

P.M.

COOK

ghbujnjd

The timer begins to count down. When

the timer reaches zero, all indicators

will go off and the oven will "beep".

To check the current time, simply press the CLOCK pad, the time will be displayed.

If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.

Press the STOP/CLEAR pad once to cancel Auto Start.

The correct time of day must be set before using Auto Start, see clock setting on page E-7.

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(2) Child Lock

If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.

To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not

in use.

* To set the Child Lock.

After step 1 for Auto Start.

Step

Procedure Pad Order

Display

Press the number 2 pad.

HELP HELP

2

Press the INSTANT COOK/START pad.

3

The time of day will appear in

the display.

The control panel is now locked, each time a pad is pressed, the display will show "LOCK".

* To unlock the control panel.

After step 2 above.

Step

Procedure

Pad Order

Display

Press the STOP/CLEAR pad.

3

The time of day will appear in

the display.

The oven is ready to use.

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(3) Demonstration Mode

This feature is mainly for use by retail outlets, and also allows you to practice key operations.

* To demonstrate.

After step 1 for Auto Start.

Step

Procedure

Pad Order

Display

Press the number 3 pad.

HELP

2

Press the INSTANT COOK/START pad.

3

Then HELLO DEMO MODE

will appear repeatedly.

Cooking operations can now be demonstrated with no power in the oven.

* Suppose you demonstrate Instant Cook.

Step

Procedure Pad Order

Display

Press the INSTANT COOK/START pad.

COOK

ghbujnjd

1

The cooking time will begin

counting down to zero at ten

times the speed. When the tim-

er reaches zero, an audible sig-

nal will sound.

* To cancel the Demonstration Mode.

After step 2 above.

Step

Procedure Pad Order

Display

Press the STOP/CLEAR pad.

3

The time of day will appear in

the display.

(4) Help

Each setting of Automatic Operations and Slow Cook has a cooking hint.

If you wish to check, press the HELP pad whenever HELP is lighted in the display.

Alarm

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times

and REMOVE FOOD will be appeared in the display after 2 minutes.

If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

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Less/More Setting

Multi Cook

To adjust the cooking time to your individual preference -use

the "more" or "less" feature to either add (more) or reduce

(less) cooking time.

The LESS/MORE pads can be used to adjust the cooking time of the following features

– Auto Grill – Reheat – Rice Cook

– Steam Menu – Auto Cook – Easy Defrost

To adjust cooking time, press the LESS or MORE pad at the beginning of the procedure.

* Suppose you want to defrost 1.0 kg Roast Lamb for a longer time.

Step

Procedure DisplayPad Order

Press the MORE pad.

1

Press the EASY DEFROST pad.

DEFROST HELP

2

KG AUTO

RU FDNJ

KG flashes on and off.

Press number pads to enter weight.

DEFROST HELP

3

KG AUTO

COOK

RU FDNJ

ghbujnjd

KG stops flashing and

COOK will flash on and off.

Press the INSTANT COOK/ START pad.

DEFROST HELP

4

AUTO

COOK

FDNJ

ghbujnjd

Multi Cook

Adjust Time During Cooking

Cooking time can be added or decreased during a cooking programme using the "MORE" or "LESS"

pads. (Manual cooking only)

* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.

Step

Procedure DisplayPad Order

Select power leve by pressing the POW-

ER LEVEL pad as required.

1

%

(for MEDIUM press three times)

x 3

Enter desired cooking time.

2

COOK

ghbujnjd

Press the INSTANT COOK/ START pad.

COOK

ghbujnjd

The timer starts to count

3

down.

COOK

ghbujnjd

Press the MORE pad twice to increase

time by two minutes.

4

COOK

x 2

ghbujnjd

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CARE AND CLEANING

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven

during cleaning.

Before cleaning , make sure the oven door, outer cabinet, oven cavity, air vent openings, turnta-

ble, turntable support and racks are not hot.

CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of the

surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the

use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth

to remove any spills or spatters. Do not use abrasive cleaner.

Control Panel:

Wipe the panel with a cloth dampened slightly with water only.

Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth for hygienic reasons. For

heavier stains inside the oven cavity only, use a mild stainless steel cleaner applied with a soft damp

cloth. Do not apply to the inside of the door. Wipe clean ensuring all cleaner is removed.

After use wipe

the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes

may overheat and begin to smoke or catch fire. Do not remove the waveguide cover.

DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON

YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.

DO NOT USE A STEAM CLEANER. Avoid using excess water. After cleaning the oven, ensure any

water is removed with a soft cloth.

Note: At regular intervals, heat the oven referring to "Heating without Food" on page E-6.

Because, the splashed dirt or food oil remained around the top heater and oven walls may

cause the smoke and odour.

Accessories:

Wash with mild soapy water and dry thoroughly.

Note: Keep the waveguide cover and accessories clean at all times.If you leave grease or fat in the

cavity or accessories,it may overheat,cause arcing, smoke or even catch fire when next using

the oven.

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SERVICE CALL CHECK

Check the following before calling service:

1. Does the display light? Yes

No

2. When the door is opened, does the oven lamp come on? Yes No

3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door

securely. Oven lamp should go off if door is closed properly.

Programme the oven for one minute on HIGH. At this moment:

A. Does the oven lamp light? Yes

No

B. Does the cooling fan work? Yes No

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? Yes No

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)

D. Do the microwave symbol and COOK indicator light? Yes

No

E. After one minute, did an audible signal sound? Yes No

F. Is the water inside the oven hot? Yes No

4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode.

A. Does the top heater symbol and COOK indicator light? Yes

No

B. After 3 minutes, does the heater become red? Yes No

If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your

meter box.

If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE

CENTER APPROVED BY SHARP.

NOTE: 1.If time in the display is counting down rapidly, check Demonstration Mode.

(Please see E-29 for detail.)

2.The following thing is not trouble;

Each cooking mode has a maximum cooking time. If you operate the oven longer than the

maximum time, the power will automatically be reduced. The table below shows the

maximum time for each cooking mode.

Cooking mode

Maximum cooking time

Microwave 100% cooking

20 min.

Grill cooking

30 min.

SPECIFICATIONS

AC Line Voltage : Single phase 220V, 50Hz

AC Power Required :

Microwave 1.6 kW

Grill 1.35kW

Output Power :

Microwave 900W* (IEC test procedure)

Grill Heater 1300W (Top heater)

Microwave Frequency : 2450 MHz **(Class B/Group 2)

Outside Dimensions : 520mm(W) x 309mm(H) x 467mm(D)

Cavity Dimensions : 352mm(W) x 207mm(H) x 368mm(D)***

Oven Capacity : 27 liters (1.0 cu.ft)***

Cooking Uniformity : Turntable (325mm tray) system

Weight : Approx. 19kg

* This measurement is based on the International Electrotechnical Commission's standardised

method for measuring output power.

** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the

International Standard CISPR11.

*** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

TINSRA003WRRZ-Z31

SHARP CORPORATION OSAKA, JAPAN

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