Sharp R-757H – страница 3

A39511 R-757H O/M Russian

TINSRA003WRRZ-Z31

SHARP CORPORATION OSAKA, JAPAN

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A39511 R-757H O/M Russian

Clock Setting

This is a 12 hour clock.

* To enter the present time of day 11:34 (AM or PM).

Step

Procedure

Pad Order Display

Press the CLOCK pad once.

1

The dots (:) will flash on

and off.

Enter the correct time of day by press-

ing the numbers in sequence.

2

Press the CLOCK pad again.

3

If you attempt to enter an incorrect clock time (Ex. 13:45), ERROR will appear in the display.

Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).

If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your finger

is pressed the CLOCK pad, the time of day will be displayed.

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MANUAL OPERATIONS

Microwave Cooking Techniques

Arrange food carefully

Place thickest areas toward outside of dish.

Cook for the shortest amount of time indicated and add more time

Watch cooking time

as needed.

Food severely overcooked can smoke or ignite.

Check recipe for suggestions: paper towels, microwave plastic

wrap or a lid.

Cover foods before cooking

Covers prevent spattering and help foods to cook evenly.

(Helps keep oven clean)

Use small pieces of aluminium foil to cover thin areas of meat or

Shield foods

poultry in order to avoid overcooking.

From outside to center of dish once or twice during cooking, if

Stir foods

possible.

Foods such as chicken, hamburgers or steaks should be turned

Turn foods

over once during cooking.

Like meatballs halfway through cooking both from top to bottom

Rearrange foods

and from the center of the dish to the outside.

After cooking ensure adequate standing time.

Remove food from oven and stir if possible.

Allow standing time

Cover during standing time can allow the food to finish cooking

completely.

Look for signs indicating that cooking temperature has been

reached. Doneness signs include:

– Steam emits throughout the food, not just at edge;

– Joints of poultry can be torn apart easily;

Check for doneness

– Pork and poultry show no pinkness;

– Fish is opaque and flakes easily with a fork.

A normal part of microwave cooking. The humidity and moisture

in food will influence the amount of moisture in the oven. Gener-

Condensation

ally, covered foods will not cause as much condensation as

uncovered foods. Ensure that the ventilation openings are not

blocked.

Microwave safe plastic wrap

For cooking food with high fat content, do not bring the wrap in

contact with the food as it may melt.

Microwave safe plastic

Some microwave safe plastic cookware are not suitable for cook-

cookware

ing foods with high fat and sugar content.

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Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level.

You can programme up to 99 minutes, 99 seconds. There are five different power levels.

Power level

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LOW HIGHMEDIUM

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M•LOW M•HIGH

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Approximate percentage

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of microwave power

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10% 30% 50% 70% 100%

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Cakes

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Examples of foods typi-

Keeping food

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Defrost

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Fruit

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Casseroles

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Muffins

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cally cooked on micro-

warm

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Softening

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Vegetable

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Slices

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wave oven power level

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butter

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Rice/Pasta

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Seafood

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This variable cooking control allows you to select the rate of microwave cooking.

If a power level is not selected, then HIGH power is automatically used.

*Suppose you want to time cook for 10 minutes on HIGH power.

Step

Procedure Pad Order Display

Enter desired cooking time.

1

COOK

ghbujnjd

COOK will flash on and off.

Press the INSTANT COOK/START pad.

COOK

2

ghbujnjd

The timer begins to count

down.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “100%”. To lower

to “70%” press the POWER LEVEL pad again. Repeat as necessary to select “50%”, “30%” or “10%”

power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

Step

Procedure Pad Order Display

Select power level by pressing the POW-

ER LEVEL pad as required (for MEDIUM

1

%

press three times).

x 3

Enter desired cooking time.

COOK

2

ghbujnjd

COOK will flash on and off.

Press the INSTANT COOK/START pad.

COOK

3

ghbujnjd

The timer begins to count

down.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time

starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you want to check the power level during the cooking, press POWER LEVEL pad.

As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

If more than 20 minutes on HIGH power is entered, the microwave power will be reduced after 20 minutes

to avoid overheating.

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Sequence Cooking

Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable

power setting to another automatically.

Note that POWER LEVEL must be entered first when programming sequence cooking.

* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.

Step

Procedure Pad Order Display

Select desired power level by pressing

the POWER LEVEL pad (for MEDIUM press

1

three times).

%

x 3

Enter desired cooking time.

2

COOK

ghbujnjd

COOK will flash on and off.

For second sequence, select microwave

cooking and power level (for HIGH press

3

the POWER LEVEL pad once).

%

x 1

Enter desired cooking time.

4

COOK

ghbujnjd

COOK will flash on and off.

Press the INSTANT COOK/START pad.

COOK

ghbujnjd

The timer begins to count

down to zero. When it

reaches zero,

5

COOK

ghbujnjd

the second sequence will

appear and the timer will

begin counting down to

zero again.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.

Step

Procedure Pad Order Display

Press the INSTANT COOK/START pad.

Within one minute of closing the door.

COOK

1

ghbujnjd

The timer begins to count

down.

Press the INSTANT COOK/ START pad until desired time is displayed.

Each time the pad is pressed, the cooking time is increased by 1 minute.

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Slow Cook

The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising,

boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW

COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook

manually.

To select SLOW COOK HIGH, press the SLOW COOK pad once.

To select SLOW COOK LOW, press the SLOW COOK pad twice.

* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.

Step

Step Procedure Pad Order Displa

Procedure Pad Order Display

Press the SLOW COOK pad once.

SLOW COOK HIGH will be

displayed repeatedly.

1

x 1

Enter desired cooking time.

2

COVER and COOK will flash

on and off.

Press the INSTANT COOK/START pad.

HELP

COOK

ghbujnjd

3

The timer begins to count down.

When it reaches zero, all indi-

cators will go off and the oven

will "beep".

NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing

the STOP/CLEAR once, then check and stir. After that close the door and touch INSTANT COOK/

START pad to resume cooking.

2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW

COOK and other features is not possible.

3. You can get a cooking hint whenever HELP is lit in the display. See page E-29.

4. This function can be used with Auto Start. See page E-27.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium

in order to avoid scorching. This is especially important when stew or chicken soup is prepared.

1

3. When soup or large quantity is prepared, make sure that the water level is at least 1

/2 inches (3.8cm) from

the rim of casserole, otherwise spill over may result.

4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after

or just after finish.

5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking

sequence.

6. Stir and stand for 10 minutes after cooking.

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Grill Cooking

The top heater has one power setting and cannot be adjusted. Use appropriate time for steaks, chops,

chicken pieces or other grilled food to achieve opimum results of cooking.

Recommended Utensils:

High rack Low rack Aluminium foil container Heat resistant cookware

* Suppose you want to cook 1.0 kg of steak for 20 minutes on Grill.

Step

Procedure Pad Order Display

Press the GRILL pad.

1

Enter desired cooking time.

COOK

2

ghbujnjd

COOK will flash on and off.

Press the INSTANT COOK/START pad.

COOK

ghbujnjd

3

The timer begins to count

down.

When the timer reaches about 2/3 of the

way through the cooking time, open the

4

door and turn over the steak. And then

close the door.

Press the INSTANT COOK/START pad.

COOK

ghbujnjd

The timer begins to count

down again. When it reaches

5

zero, all indicators will go off

and the oven will "beep". The

cooling fan will remain on

until the oven cavity has

cooled.

Warning:

The oven cavity, door, turntable, turntable support, racks and dishes will become very hot, use thick oven

gloves when removing the food or turntable from the oven to PREVENT BURNS.

NOTE 1. Place food on the high or low rack. Set the rack on the turntable.

2.Check the recommended cooking time given in the recipes.

2

3.After

/3

of the cooking time turn the food over and grill the other side.

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Grill Mix Cooking

Your Grill Microwave Oven has two programmed settings that make it easy to cook with both grill heater

and microwave automatically.

The GRILL MIX-HIGH is programmed with 50% microwave power, while the GRILL MIX-LOW is

programmed with 10% microwave power.

To select GRILL MIX-HIGH, press the GRILL MIX pad once.

To select GRILL MIX-LOW, press the GRILL MIX pad twice.

Recommended Utensils:

High rack Low rack Aluminium foil container Heat resistant cookware

IT IS NOT NECESSARY TO PREHEAT FOR THE MIX COOKING.

* Suppose you want to reheat 4 pieces of pizza (approx. 360g) for 6 minutes on GRILL MIX-HIGH.

Step

Procedure Pad Order Display

Press the GRILL MIX pad once.

1

x 1

Enter desired cooking time.

COOK

2

ghbujnjd

COOK will flash on and off.

Press the INSTANT COOK/START pad.

COOK

ghbujnjd

The timer begins to count down.

3

When it reaches zero, all indica-

tors will go off and the oven will

"beep". The cooling fan will re-

main on until the oven cavity

has cooled.

Warning:

The oven cavity, door, turntable, turntable support, racks and dishes will become very hot, use thick oven

gloves when removing the food or turntable from the oven to PREVENT BURNS.

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AUTOMATIC OPERATIONS

Notes for Automatic Operations

1. ERROR will be displayed if:

more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed

when the INSTANT COOK/START pad is pressed.

To clear, press the STOP/CLEAR pad and reprogramme.

2. When using the automatic features, carefully follow the details provided in each MENU GUIDE to

achieve the best result.

If the details are not followed carefully, the food may be overcooked or undercooked or ERROR may

be displayed.

3. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.

Refer to cook book.

4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,

1.65kg would become 1.7kg.

5. To change the final cooking or defrosting result from the standard setting, press the MORE(

) or

LESS(

) pad prior to pressing each automatic operation pad. See page E-30.

6. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,

quality). Check the food after cooking and if necessary continue cooking manually.

7. You can get a cooking hint whenever HELP is lit in the display. See page E-29.

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Auto Grill

1. Grilled Chicken

AUTO GRILL will automatically compute the cook-

2. Steak

ing mode and cooking time for the 4 listed menus.

3. Grilled Fish

Follow the details provided in Auto Grill Menu

4. Fried potato

Guide.

* Suppose you want to cook 0.5 kg of Steak.

Step

Procedure Pad Order Display

Press the AUTO GRILL pad until the de-

sired menu number is displayed (for Steak

press twice).

1

x 2

KG flashes on and off.

Press number pads to enter weight.

2

KG stops flashing and re-

mains on display.

COOK flashes on and off.

Press the INSTANT COOK/START pad.

3

The cooking time will begin

counting down. When the

audible signals sound, the

oven will stop and TURN

OVER will flash on and off.

Open the door. Turn over the meat.

PRESS START will be

Close the door.

4

displayed repeatedly.

Press the INSTANT COOK/START pad.

The cooking time will begin

5

counting down to zero,

when it reaches zero, an

audible signal will sound

and STAND will be dis-

played.

Warning:

The oven cavity, door, turntable, turntable support, racks and dishes will become very hot, use thick

oven gloves when removing the food or turntable from the oven to PREVENT BURNS.

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Auto Grill Menu Guide

Menu

Initial

Menu

Quantity

Procedure

No.

Temperature

Grilled Chicken

8-12˚C

1.0-1.6kg

• Wash chicken, trim away fat and pat dry.

• Season as desired for at least 30 mins.

• Place on the low rack, uncovered.

• When oven stops, cover thinner part or end of

legs with foil. (Discard excess oil on the turn-

AG-1

table where necessary.) Turn it over and

continue to cook.

(Note: Make sure the foil do not touch each

other and the oven wall.)

• After cooking, stand for 5-10 mins.

Steak

0.2-0.6kg8-12˚C

• Steak is recommended to have a thickness of

(Beef Steak)

about 1.5 cm to get good result.

• Season as desired.

AG-2

• Place on the high rack.

• When oven stops, turn steak over.

• After cooking, stand.

• Serve with hot sauce where necessary.

Grilled Fish 8-12˚C

0.1-0.4kg

• Wash fish thoroughly and remove scales.

• Make a few slits on the skin of fish, pierce the

eg: Hake

eyes of fish.

Bass

• Pat dry, then brush oil on fish body.

AG-3

etc.

• Place on the high rack (brushed lightly with

oil), uncovered.

• When oven stops, turn it over. Continue to

cook.

• When oven stops, turn it over again.

Fried Potato

20˚C 0.2-0.6kg

• Peel the potatoes and cut them into small

pieces. Do not cut very thin pieces.

• Put the potatoes in a flan dish not to be

overlaped. Brush potato with vegetable oil.

AG-4

• Place on the high rack, uncovered.

• When oven stops, turn potato over.

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