Fagor IF-ZONE90S: Instruction manual

13

1

Instruction manual

Important! Read the entire manual before using the hob

The texts in the manual correspond to the numbered diagrams.

2

Installation 

Using the hob

Identify the model of your hob 

(“

a

”, “

b

”, “

c

”, “

d

”, 

“

e

”, “

f

”, “

g

”, “

h

”, “

i

”, “

j

”, “

k

”, “

l

”) by comparing the 

number and arrangement of the rings on your hob 

with those shown in the illustrations.

1.1  Unpacking the hob.

 Remove all the 

protective elements.

1.2  Recess-mounting in a kitchen fi tting. 

Always take into account the reference plate 

data (1.2.1), the ventilation areas (1.2.2) 

and the dimensions of the kitchen fi tting in 

which you are to recess-mount the plate 

(1.2.3). Stick the foam seal all around the hob 

perimeter for good impermeability (1.2.4). 

Turn the hob around and fi t it into the space 

(1.2.5). Fix it to the kitchen fi tting with the 

four clips supplied (1.2.6). Make sure air can 

circulate from the rear of the hob, exiting 

from the front (1.2.7).

1.3 Mains connection. 

The hob is supplied with 

a power cable. Check which type of cable 

the hob is provided with, according to the 

number and colours of the wires: 

3-wire 

cable

 (1.3.1) a) yellow and green, b) blue, 

c) brown. 

5-wire cable

 (1.3.2) a) yellow and 

green, b) blue, c) brown, d) black, e) grey. 

8-wire cable

 (1.3.3) a) yellow and green, b) 

blue, c) brown, d) black, e) grey.

Recommendation: 

The hob must be installed 

by an authorised installer following the 

manufacturer’s instructions and diagrams. If an 

oven of another brand is installed, it must be 

insulated from the hob. The induction hob must 

not be installed on top of a dishwasher, washing 

machine, refrigerator or freezer. Do not use 

non-removable materials such as silicone. The 

distance between the edge of the hob and the 

side or rear wall must be at least 40 mm.

0

Identifi cation

Before using your new hob for the fi rst time, 

remember that induction is a technology whereby 

heat is transmitted directly to the pan. All the pans 

you use must therefore have a ferromagnetic 

base.

2.1  Choosing a pan. 

It is very important to 

choose the type of pan so that the best 

possible hob performance and cooking 

results are obtained. In principle, any pan is 

suitable for induction cooking if a magnet 

sticks to its base. (2.1.1). Place the food 

to be cooked in the pan. Never heat up an 

empty pan on the hob. (2.1.2). For radiant 

vitro-ceramic rings, ceramic, copper and 

stainless steel pans can also be used. 

Aluminium pans are not advisable as they 

could stain the hob glass.

2.2  Choosing a ring.

 There are several rings 

you can place the pan on 

. Choose the best one according to the 

size of the pan. If the base of the pan is too 

small, the power indicator will fl ash and the 

ring will not switch on, even though the pan 

is suitable for induction cooking. Make sure 

you are not using pans with a smaller base 

diameter than those shown on the chart.

ring Ø     

       min. pan base Ø

16 cm 

10 cm

18 cm 

12 cm

21 cm 

18 cm

28 cm 

12 cm

Zone section  

12 cm

Complete zone  

18 cm

Recommendation: 

Do not drag the pans along 

the hob glass, as this could cause scratches. 

Do not place any metal objects such as knives, 

forks or pan lids on the hob surface, as they 

could heat up.

2.3  Switching on the ring.

 Press 

 , 

0

 will 

start to fl ash 

e n g l i s h