Sharp R-450A – страница 2
Инструкция к Микроволновой Печи Sharp R-450A
EÜJL PF GTXM*
Dztizyy cnjhjzf
Dztizbq rjöeü rjhgecf cktletn vsnm vyurbv vskjv b ntgkjq djljq, f pfntv zfxbcnj dsnbhfnm dkfözjq
vfnthbtq. Bp<tufqnt bcgjkmpjdfzby ötcnrbü f<hfpbdzsü vj+obü chtlcnd.
Ldthwf
Lky elfktzby gyntz b uhypb cktletn xfcnj dsnbhfnm dkfözjq vfnthbtq c j<tbü cnjhjz ldthwe b jrzf, f nfröt
ldthze+ bpjkywb+. Zt gjkmpeqntcm f<hfpbdzsvb vj+obvb chtlcndfvb.
Gfztkm eghfdktzby
>elmnt jcj<tzzj jcnjhjözs ghb eüjlt pf ctzcjhzjq gfztkm+ eghfdktzby. Gthtl zfxfkjv xbcnrb jnrhsnm ldthwe
gtxb lky njuj, xnj<s jnrk+xbnm gfztkm. Ghjnbhfnm gfztkm vyurjq ue<rjq, ckturf cvjxtzzjq djljq. Zt
bcgjkmpeqnt lky xbcnrb otnrb b übvbxtcrbt xbcnyobt chtlcndf. Zt bcgjkmpeqnt lky xbcnrb <jkmijt rjkbxtcndj
djls.
Dzenhtzzbt cntzrb
Dzenhtzzbt cntzrb ghjnbhfqnt vyurjq ue<rjq, cvjxtzzsvb ntgkjq djljq. Gj jrjzxfzb+ hf<jns c gtxm+ jcnfnrb
ghjlernjd elfkbnt c rhsirb djkzjdjlf vyurjq dkfözjq ue<rjq. Zt czbvfqnt rhsire djkzjdjlf.
ZT
BCGJKMPEQNT LKY XBCNRB RFRBÜ >S NJ ZB >SKJ XFCNTQ GTXB BVT*OBTCY D GHJLFÖT CHTLCNDF
LKY XBCNRB GTXTQ, F>HFPBDZST B LHEUBT XBCNYOBT CHTLCNDF
.
Zt bcgjkmpeqnt lky xbcnrb bp<snjxzjt rjkbxtcndj djls. Gjckt xbcnrb elfkbnt jcnfdie+cy djle vyurjq ue<rjq.
Gjdjhjnzsq cnjkbr, hjkbrjdsq k+ztn
Dsvjqnt ckf<sv vskmzsv hfcndjhjv, f pfntv nofntkmzj dsceibnt.
GTHTL NTV RFR DSPDFNM VFCNTHF
ghjdtlbnt cktle+oe+ ghjdthre:
1. Ujhbn kb kfvgjxrf d gtxb ghb jnrhsnjq ldthwt£
LF
———————
ZTN
———————
2. Gjvtcnbnt cntrkyzzsq cnfrfz c djljq (ghbvthzj 250 vk) d gtxm b gkjnzj pfrhjqnt ldthwe. Tckb ldthwf pfrhsnf
gkjnzj, kfvgf d gtxb ljközf gjufczenm. Zfövbnt jlbz hfp rzjgre
fi
>SCNHJT GHBUJNJDKTZBT/GECRfl.
f. Ujhbn kb kfvgjxrf d gtxb£
LF
———————
ZTN
———————
<. Hf<jnftn kb dtznbkynjh£ LF
———————
ZTN
———————
(Gjlthöbnt here zfl dtznbkywbjzzsvb jndthcnbyvb.)
d. Dhfoftncy kb gjdjhjnzsq cnjkbr£
LF
———————
ZTN
———————
(Cnjkbr vjötn dhfofnmcy rfr gj xfcjdjq cnhtkrt, nfr b ghjnbd.)
u. >sk kb cksitz pderjdjq cbuzfk b gjufc kb bzlbrfnjh
fi
COOKfl xthtp jlze vbzene£
LF
———————
ZTN
———————
l. Ujhyxfy kb djlf d cnfrfzt£ LF
———————
ZTN
———————
Tckb üjny <s zf jlbz bp änbü djghjcjd <sk jndtn fiZTN
fl
, ghjdthmnt hjptnre b ghj<rb d rdfhnbht. Tckb b
hjptnrf, b ghj<rb bcghfdzs, CDYÖBNTCM C >KBÖFQIBV WTZNHJV NTÜZBXTCRJUJ
J>CKEÖBDFZBY, EGJKZJVJXTZZJUJ ABHVJQ fiIFHGfl.
Ghbvtxfzbt: Tckb jncxtn dhtvtzb zf lbcgktt bltn ckbirjv <scnhj, ghjdthmnt ltvjzcnhfwbjzzsq
htöbv b jnrk+xbnt tuj. Cvjnhbnt hfpltk fiLtvjzcnhfwbjzzsq htöbvfl zf cnhfzbwt 17.
NTÜZBXTCRBT ÜFHFRNTHBCNBRB
R-350A R-450A
Zfghyötzbt gthtvtzzjuj njrf jlbzjxzfy afpf, 220 D, 50 Uw
Gjnht<kytvfy vjozjcnm gthtvtzzjuj njrf 1,5 rDn 1,55 rDn
Dsüjlzfy vjozjcnm*(utzthfnjh IEC-705) 1000 Dn
Cdthüdscjrfy xfcnjnf 2450 VUw
Dztizbt hfpvths (I) x (D) x (U) 520 vv x 302 vv x 403 vv 550 vv x 314,5 vv x 446 vv
Hfpvths dzenhtzztq rfvths (I) x (D) x (U) 348 vv x 212 vv x 379 vv 378 vv x 223 vv x 425 vv
3
3
J<ßtv dzenhtzztq rfvths 28 kbnhf (1,0 aen
) 37 kbnhf (1,3 aen
)
Hfdzjvthzjcnm ghbujnjdktzby j<tcgtxbdftncy
ghbvtztzbtv gjdjhjnzjuj
j<tcgtxbdftncy
ghbvtztzbtv gjdjhjnzjuj
cnjkbrf (ø335 vv) cnjkbrf (ø360 vv)
Vfccf ghb<kbpbntkmzj 17 ru ghb<kbpbntkmzj 18,5 ru
* Änj pzfxtzbt gjkextzj gj vtnjlbrt Vtölezfhjlzjq äktrnhjntüzbxtcrjq rjvbccbb lky bpvthtzby
dsüjlzjq vjozjcnb.
20
WARNING
Read all instructions before using the appliance.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
e. Look at the oven cavity occasionally when using disposable containers made from plastic,
paper or other combustible material.
2. To reduce the risk of explosion and sudden boiling:
a, Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b, When boiling liquids in the oven, use the wide-mouthed container and stand about 20
seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
3. This oven is for home food preparation only and should only be used for cooking food.
It is not suitable for commercial or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself. The oven must be adjusted or repaired by a
qualified service technician trained by SHARP.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP. It is particularly important that the oven door
closes properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing
Surfaces.
7. Always use oven mittens to prevent burns when handling utensils that are in contact with hot
food. Enough heat from the food can transfer through utensils to cause skin burns.
8. Should the supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service
technician trained by SHARP.
9. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open
popcorn and oven cooking bags away from the face.
10.Make sure that the power supply cord is undamaged, and that it does not run under the oven or
over any hot surfaces or sharp edges.
11.If the oven lamp fails please consult your dealer or a qualified service technician trained by
SHARP.
12.To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation
Government Decree
@ 720 dated June 16, 1997, the lifetime for this product is established as 7 years
from the date of production, provided this product is used in full conformity with its instruction manual
and the applicable technical standards.
E – 1
SPECIAL NOTES
DO
DON’T
Eggs, fruits,
* Puncture egg yolks and whites and
* Cook eggs in shells. This prevents
vegetables,
oysters before cooking to prevent
“explosion”, which may damage the
sausages and
“explosion”.
oven.
oysters
* Pierce skins of potatoes, apples,
* Reheat whole eggs.
squash, hot dogs, sausages and
* Overcook oysters.
oysters so that steam escapes.
Popcorn
* Use specially bagged popcorn for
* Pop popcorn in regular brown bags
the microwave oven.
or glass bowls.
* Listen while popping corn for the
* Exceed maximum time on popcorn
popping to slow to 1-2 seconds.
package.
Baby food
* Transfer baby food to small dish
* Heat disposable bottles.
and heat carefully, stirring often.
* Overheat baby bottles.
Check for suitable temperature.
Only heat until warm.
* Remove the screw cap and teat
* Heat bottles with nipples on.
before warming baby bottles. After
warming shake thoroughly. Check
* Heat baby food in original jars.
for suitable temperature.
General
* Food with filling should be cut after
* Heat or cook in closed glass jars or
heating, to release steam and avoid
air tight containers.
burns.
* Stir liquids briskly before and after
* Deep fat fry.
cooking for even heating.
* Dry wood, herbs, or wet papers,
* Use a deep bowl when cooking liquids
clothes or flowers.
or cereals to prevent boiling over.
* Operate the oven empty.
* For boiling or cooking liquids see
WARNING on page E-1.
Canned foods
* Remove food from can.
* Heat or cook food while in cans.
Sausage rolls,
* Cook for the recommended time.
* Overcook as they may catch fire.
Pies, Christmas
(These foods have high sugar and/
pudding
or fat contents. )
Meats
* For microwave cooking, use a
* Place meat directly on the turntable
microwave proof roasting rack to
for cooking.
collect drained juices.
Roasting rack:
Utensils
* Check that utensils are suitable for
* Use metal utensils for MICROWAVE
MICROWAVE cooking before you
cooking. Metal reflects microwave
use them.
energy and may cause an electrical
discharge known as arcing.
Aluminium foil
* Use to shield food to prevent over
* Use too much.
cooking.
* Shield food close to cavity walls.
* Watch for sparking. Reduce foil or
Sparking can damage the cavity.
keep clear of cavity walls.
Browning dish
* Place a suitable insulator such as
* Exceed the preheating time recom-
microwave and heat proof dinner
mended by the manufacturer.
plate between the turntable and the
Excessive preheating can cause the
browning dish.
glass turntable to shatter and/or
damage internal parts of the oven.
E – 2
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a
misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the
door. If there is any damage, please do not operate the oven until it has been checked by a
SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Roller stay
3) Cook book (2)
4) Operation manual
3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay.
Make sure the turntable and roller stay are centrally located and locked together.
NEVER OPERATE THE OVEN WITHOUT THE ROLLER STAY AND TURNTABLE.
4. The oven should not be installed in any area where excessive heat and steam are generated,
for example, next to a conventional oven unit.
The oven should be installed so as not to block ventillation openings.
Allow at least 15 cm on the top of the oven for free air space.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine
or personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.
OVEN DIAGRAM
(R-350A)
(R-450A)
1. Ventilation openings
9. Touch control panel
2. Oven lamp
10. Digital readout
3. Door hinges
11. Waveguide cover
4. Door safety latches
12. Power supply cord
5. See through door
13. Rating label
6. Door seals and sealing surfaces
14. Turntable
7. Coupling
15. Roller stay
8. Door open button
E – 3
OPERATION OF TOUCH CONTROL PANEL
Your new oven has an "Information Display System" which offers you step-by-step instructions to easily
guide you through each feature.
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or
4 times when cooking procedure is required.
Control Panel Display
COOK KG DEF HELP
Indicator
Touch Control Panel Layout
INTERACTIVE
HELP PAD
DISPLAY
Press to select information
guide on/off, child lock,
demonstration or language
INFORMATION COOK
modes.
PADS
Press to get cooking
Press to select Informa-
information.
tion Cook mode.
SLOW COOK PAD
Press to cook slowly and
for a longer time.
MORE ( ), LESS ( )
NUMBER PADS
PADS
Press to enter cooking
Press to increase/decrease
times, clock time,
the time in one minute
weight or quantity of
increments during cooking
food.
or to alter the doneness for
the Information Cook mode.
POWER LEVEL PAD
Press to select micro-
CLOCK PAD
wave power setting.
1
2345
Press to set Clock.
If not pressed, HIGH is
automatically selected.
TIMER PAD
6
7
89
O
Press to set Timer.
STOP/CLEAR PAD
INSTANT COOK/START
Press to clear during
PAD
programming.
Press once to cook for 1
Press once to stop
minute at HIGH or increase
operation of oven
by 1 minute multiples each
during cooking; press
time this pad is pressed
twice to cancel cooking
during cooking.
programme.
Press to start oven after
setting programmes.
E – 4
Before Operating
* This oven is preset with the INFORMATION GUIDE ON.
To assist you in programming your oven, the information guide will appear in the display.
In this manual, the display of information guide is abbreviated.
* You can get information guide in Russian or English.
To change the language, see page E-16.
* When you become familiar with your oven, the information guide can be turned off. Check page E-15.
Getting Started
Step
Procedure Pad Order Display
Plug the oven into a power point and
switch on the power.
1
Open the door. The oven lamp comes on.
as above
2
Close the oven door.
Press the STOP/CLEAR pad so that the
3
oven beeps.
Only the dots will remain.
Clock Setting
This is a 12 hour clock.
* To enter the present time of day 11:34 (AM or PM).
Step
Procedure Pad Order Display
Press the CLOCK pad.
(operation guide off:
1
)
Enter the correct time of day by press-
ing the numbers in sequence.
1134
2
The dots (:) will flash on
and off.
Press the CLOCK pad again.
3
If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as
your finger is pressing the CLOCK pad, the time of day will be displayed.
If you attempt to enter an incorrect time (Ex. 13 : 45), will appear in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1 : 45).
Stop/Clear
Use the STOP/CLEAR pad to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
E – 5
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level.
There are five different power levels.
Power level
–
–
–
–
–
–
–
–
–
–
HIGH LOWMEDIUM
–
M•HIGH M•LOW
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Approximate percentage
–
–
–
–
–
–
–
–
of microwave power
100% 70% 50% 30% 10%
–
–
–
–
Examples of foods typi-
–
–
Casseroles
cally cooked on micro-
–
–
wave oven power level
–
–
–
Enter desired cooking time.
Press the INSTANT COOK/START pad.
E – 6
COOK
1
OOO
1
2
The timer begins to count
down.
To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower
to “M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW”
or “LOW” power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
Step
Procedure Pad Order Display
Enter desired cooking time.
1
OOO
1
Select power level by pressing the POW-
ER LEVEL pad as required (for MEDIUM
2
press three times).
x 3
Press the INSTANT COOK/START pad.
3
The timer begins to count
down.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
COOK
–
–
–
–
–
Cakes
–
–
–
Fruit
–
–
Defrost
–
Keeping food
Muffins
–
–
–
Vegetables
–
–
Softening
–
–
–
–
warm
Slices
–
–
–
Rice/Pasta
butter
–
–
–
Seafood
–
–
–
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.
*Suppose you want to time cook for 10 minutes on HIGH power.
Step
Procedure Pad Order Display
Sequence Cooking
Step
Procedure Pad Order Display
Enter desired cooking time.
1
OOO
Select desired power level by pressing
the POWER LEVEL pad (for MEDIUM
press three times).
x 3
For second sequence, enter desired time
3
for cooking time.
5
OO
Select desired power level by pressing
the POWER LEVEL pad (for M•HIGH press
4
twice).
x 2
For third sequence, enter desired time
for cooking time.
5
3
OO
If power is not selected the oven will
operate at HIGH power.
Press the INSTANT COOK/START pad.
E – 7
COOK
The timer begins to count
down to zero. When it
reaches zero,
COOK
the second sequence will
appear and the timer will
begin counting down to
zero again. When it
reaches zero,
the third sequence will
appear and the timer will
begin counting down to
zero again.
Step
Procedure Pad Order Display
Press the INSTANT COOK/START pad.
Within one minute of closing the door.
The timer begins to count
down.
COOK
NOTE: If you want to cook on HIGH power at the final sequence, you can omit to select the power level.
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.
Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
COOK
Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable
power setting to another automatically.
* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on M•HIGH and then
3 minutes on HIGH.
1
2
6
1
Slow Cook
To select SLOW COOK HIGH, touch the SLOW COOK pad once.
••••
To select SLOW COOK LOW, touch the SLOW COOK pad twice.
This SLOW COOK setting is designed for food which cook longer time. For example, stewing, braising,
boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each setting to cook food
manually.
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: –
Step
Procedure Display
Pad Order
Touch the SLOW COOK pad
once.
1
••••
Enter desired cooking time.
1
3O
2
Touch the START/INSTANT
COOK pad.
The cooking time will count down to
zero.
After cooking an audiblesignal will
sound. All indicators will go out. The
time of day will reappear on display.
NOTE
1. If you need to check the food doneness during cooking, you can open the oven door by
pressing the STOP/CLEAR once, then check and stir. After that close the door and touch
START/INSTANT COOK pad to resume cooking.
2. Combination between HIGH and LOW is free until 2 stages. But combination between
SLOW COOK and other features is not possible.
3. If you wish to know the level of slow cook, press the POWER LEVEL pad. As long as your
finger is touching the POWER LEVEL pad, “HIGH“ or “LOW“ will be displayed.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid
medium in order to avoid scorching. This is especially important when stew or chicken soup is
prepared.
1
3. When soup or large quantity is prepared, make sure that the water level is at least 1
/
2
inches (3.8cm)
from the rim of casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon
after or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the
cooking sequence.
6. Stir and stand for 10 minutes after cooking.
E – 8
COOK
3
Notes for Automatic Operations
1. will be displayed if:
more or less than the quantity or weight of foods suggested in the INFORMATION COOK MENU
GUIDE is programmed when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
2. When using the automatic features, (INFORMATION COOK), carefully follow the details provided in
MENU GUIDE to achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or
may
be displayed.
3. Food weighing more or less than the quantity or weight listed in MENU GUIDE, cook manually.
4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
1.65kg would become 1.7kg.
5. To change the final cooking or defrosting result from the standard setting, press the MORE(
) or
LESS(
) pad prior to pressing the INSTANT COOK/START pad.
E – 9
Information Cook
MEAT
VEGETABLES
REHEAT
DEFROST
1. Roast Beef
1. Fresh-Hard
1. Beverage
1. Steak/Chops
2. Roast Chicken
2. Fresh-Soft
2. Pie/Pizza
2. Roast Meat
3. Fish Fillets
3. Jacket Potato
3. Porridge
3. Poultry
4. Casseroles
4. Chicken Pieces
INFORMATION COOK will automatically compute the power level and cooking time. INFORMATION
COOK has 4 categories. To select the desired menu, press the INFORMATION COOK pad until the menu
is displayed. Then enter the desired weight or quantity using the NUMBER pads. Follow the details
provided in INFORMATION COOK MENU GUIDE on pages E11-E14.
* Suppose you want to use Information Cook to cook 1.0 kg Roast Beef (Med.).
Step
Procedure Display
Pad Order
Select menu category and menu
number for Information Cook.
1
KG HELPKG HELP
Press MEAT pad once to cook Roast
Beef.
KG will flash on and off.
x 1
Press number pads to enter weight.
1
O
KG HELP
KG stops flashing.
2
If you require a cooking hint, press
the HELP pad.
(R-350A) (R-450A)
Press the INSTANTCOOK/START
pad.
COOK HELP
COOK HELP
The cooking time will begin count-
3
ing down.
The oven will "beep" 4 times and
will stop.
will be displayed repeatedly.
Open the door. Turn over meat.
will be displayed
4
Close the door.
repeatedly.
(R-350A) (R-450A)
Press the INSTANT COOK/START
pad.
COOK HELP COOK HELP
The cooking time willl begin count-
5
ing to zero. When it reaches zero,
the oven will "beep".
will be
displayed repeatedly.
You can get a cooking hint whenever HELP is lighted in the display. See page E-16.
E-10
INFORMATION COOK MENU GUIDE
The final temperature will vary according to initial temperature. Check foods for doneness after cooking. If
necessary you can continue cooking with time and variable power.
REHEAT MENU GUIDE
Initial
Standing
No.
Menu
Temperature
Weight
Procedure
Time
(approx.)
Range
(minutes)
Beverage
1 – 4 cups
+ 20°C
• No cover.
includes: Tea
(1 cup, 250 ml)
Room
• Place on the outside of
1
Coffee
temperature
turntable.
Water
• After reheating, stir.
Pizza/Pie
R-350A: 1-4 pieces
+ 3°C
Pizza
includes: Pizza
R-450A: 1-6 pieces
Refrigerated
• Place pizza on paper
Pies
1 piece,
towel on the turntable.
2
( )
approx. 160-200 g
Pasties
Pie
• Cover pie with paper
towel.
• Place into a plate or
Porridge
1 – 4 serves
5±2°C
(1 serve,
Refrigerated
casserole and make the
Rice porridge
Buckwheat
approx. 250 g)
surface flat.
• Cover with plastic wrap
porridge
or lid.
3
Oatmeal porridge
• When oven stops and
Wheatmeal porridge
is displayed,
stir and continue
cooking.
• After reheating, stir.
Casseroles
1-4 cups
+ 3°C
• Place into a casserole
1-5
Beef Stroganoff
(1 cup, 250 ml)
Refrigerated
dish, and cover with lid.
Springtime Lamb
• When the oven stops
Apricot Chicken
and is dis-
4
played, stir and contin-
Canned Food
+ 20°C
ue cooking.
Baked Beans
Room
• After cooking, stir and
Spaghetti
temperature
stand covered.
E-11
DEFROST MENU GUIDE
Standing
No.
Menu
Procedure
Quantity
Time
min-max
(minutes)
Steak/Chops
0.1-3.0 kg
• Shield thin end of chops or steaks
5-30
with foil.
• Position the food with thinner parts
in the centre in a single layer on a
defrost rack.
If pieces are stuck together, try to
1
separate as soon as possible.
• When the oven has stopped,
remove defrosted pieces, turn
over and shield the warm
portions of remaining pieces.
• After defrost time, stand covered
with aluminium foil.
Roast Meat
• Shield the edge with foil strips
5-60
about 2.5cm wide.
Beef/Pork
0.5-3.0 kg
• Place joint with lean side face
Lamb
0.5-2.5 kg
upwards (if possible) on the
2
defrost rack.
• When the oven has stopped, turn
over and shield the warm portions.
• After defrost time, stand covered
with aluminium foil.
Poultry
1.0-4.0 kg
• Remove from original wrapper.
5-50
Shield wing and leg tips with foil.
• Place breast side down on a defrost
rack.
• When the oven has stopped, turn
3
over and shield the warm portions.
• After defrost time, stand covered
with aluminium foil.
N.B. After standing run under cold
water to remove giblets if
necessary.
Chicken Pieces
0.1-3.0 kg
• Shield the exposed bone with
5-15
foil.
• Place chicken pieces on a defrost
rack.
• When the oven has stopped,
4
remove any defrosted pieces,
turn over and shield the warm
portions of remaining pieces.
• After defrost time, stand covered
with aluminium foil.
• See NOTE below.
Foods not listed in the Guide can be defrosted using M•LOW setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
E-12
MEAT MENU GUIDE
Initial
No.
Menu
Standing
Procedure
Weight
Temperature
Time
Range
(approx.)
(minutes)
Roast Beef
0.5-3.0 kg
+3°C
• Tie meat with string and
5-15
* You can select
Refrigerated
shield edges.
desired doneness.
• Place fat side down on a
MORE - Well done
roasting rack.
1
STD - Medium
• When oven stops and
LESS - Rare
is
displayed, turn beef over
and continue cooking.
• After cooking, stand covered
with aluminium foil.
Roast Chicken
1.0-2.5 kg
+3°C
• Season with season salt.
5-15
Refrigerated
• Place breast side down on a
roasting rack.
• Cover loosely with paper
towel.
• When oven stops and
2
is
displayed, turn chicken over
and season.
• Cover loosely with paper
towel, and continue
cooking.
• After cooking, stand covered
with aluminium foil.
Fish Fillets
0.1-0.6 kg
+3°C
• Arrange in a flan dish or a
1-3
eg. Sea perch
Refrigerated
casserole dish in a single
1 tsp butter/fillet
layer.
1/2 tsp lemon juice/fillet
(Fold under the thin edges
of the fish.)
3
• Top with lemon juice and
butter.
• Cover with plastic wrap or
glass lid.
• After cooking, stand
covered.
E-13
VEGETABLES MENU GUIDE
Initial
Standing
No.
Menu
Procedure
Weight
Temperature
Time
Range
(approx.)
(minutes)
Fresh Vegetables
0.1-1.0 kg
+ 20°C
• Wash the vegetables.
1-5
Hard
Room
• Arrange the vegetables in
Beet
temperature
a shallow dish.
Carrots
• Cover with a glass lid or
1
Potato
plastic wrap.
Beans
• After cooking, stand
Broccoli
covered and stir.
Cauliflower
Pumpkin
Fresh Vegetables
0.1-1.0 kg
+ 20°C
• Wash the vegetables.
1-5
Soft
Room
• Arrange the vegetables in
Brussels Sprouts
temperature
a shallow dish.
2
Zucchini
• Cover with a glass lid or
Spinach
plastic wrap.
Cabbage
• After cooking, stand
Squash
covered and stir.
Jacket Potato
1-10 pieces
+ 20°C
• Wash potatoes (carrots,
3-10
Potato (whole)
1 piece,
Room
beets).
Carrot (whole)
( )
approx. 150g
temperature
• Pierce twice with fork on
Beet (whole)
each side of potato (for
carrot and beet, piercing is
not necessary).
• Place on outside of
3
turntable.
• When oven stops and
NOTE:
is
• For beets, 1-2 minutes per 1 piece addition-
displayed, turn over
al cooking time are recommended.
potatoes and continue
• It’s possible to cook a potato, a carrot and a
cooking.
beet at once.
• After cooking, stand,
covered with aluminium
foil.
E-14
Help
The HELP feature has 5 different programs.
(1) Information Guide On/Off
This oven is preset with the Information Guide On.
As you get more familiar with your oven, the Information Guide can be turned off.
* To turn off the Information Guide.
Step
Procedure Pad Order Display
Press the HELP pad.
1
Press the number 1 pad.
1
2
Press the STOP/CLEAR pad.
3
The time of day will appear in the display.
* To restore the Information Guide.
After step 2 above.
Step
Procedure Pad Order Display
Press the INSTANT COOK/START
pad.
3
The time of day will appear in the display.
(2) Child Lock
If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.
* To set the Child Lock.
After step 1 for Information Guide On/Off.
Step
Procedure Pad Order Display
Press the number 2 pad.
2
2
Press the INSTANT COOK/START
pad.
3
The time of day will appear in the display.
The control panel is now locked, each time a pad is pressed, the display will show "LOCK".
* To unlock the control panel.
After step 2 above.
Step
Procedure Pad Order Display
Press the STOP/CLEAR pad.
3
The time of day will appear in the display.
The oven is ready to use.
E-15
(3) Demonstration Mode
This feature is mainly for use by retail outlets, and also allows you to practice key operations.
* To demonstrate.
After step 1 for Information Guide On/Off.
Step
Procedure Pad Order Display
Press the number 3 pad.
2
3
Press the INSTANT COOK/START
pad.
3
Then
will appear repeatedly.
Cooking operations can now be demonstrated with no power in the oven.
* Suppose you demonstrate Instant Cook.
Step
Procedure Pad Order Display
Press the INSTANT COOK/START
pad.
COOK
The cooking time will begin
1
counting down to zero at ten times
the speed. When the timer reaches
zero,
will appear in the display.
* To cancel the Demonstration Mode.
After step 2 above.
Step
Procedure Pad Order Display
Press the STOP/CLEAR pad.
3
The time of day will appear in the display.
(4) Language
The oven comes set for Russian. You can change the language to English by pressing the number 4 pad.
To change, press the HELP pad and the number 4 pad. Continue to press the number 4 pad until your
choice is selected. Then, press INSTANT COOK/START pad.
(5) Help
Each setting of INFORMATION COOK has a cooking hint.
If you wish to check, press the HELP pad whenever HELP is lighted in the display.
E-16
Less/More Setting
The cooking times programmed into the automatic menus are
tailored to the most popular tastes. To adjust the cooking time
to your individual preference –use the “more” or “less”
feature to either add (more) or reduce (less) cooking time.
The LESS/MORE pads can be used to adjust the cooking time of INFORMATION COOK.
* Suppose you want to cook 1.0 kg Roast Beef (Well Done) with INFORMATION COOK.
Step
Procedure Pad Order Display
Select menu category and menu
number for Information Cook.
1
Press MEAT pad once to cook Roast
KG HELPKG HELP
Beef.
Press number pads to enter weight.
2
1
O
KG HELP
Press the MORE pad.
3
HELP
(R-350A) (R-450A)
Press the INSTANT COOK/START
pad.
4
COOK HELP COOK HELP
Alarm
Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
and will be appeared in the display after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.
E-17
Increasing or Decreasing Time During A Cooking Programme
Microwave time can be added or decreased during a cooking programme using the “MORE” or “LESS”
pads.
* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.
Step
Procedure Pad Order Display
Enter desired cooking time.
1
5
OO
Select power level by pressing the POW-
ER LEVEL pad as required.
2
(for MEDIUM press three times)
x3
Press the INSTANT COOK/START pad.
COOK
The timer starts to count
3
down.
COOK
Press the MORE pad twice to increase
4
time by two minutes.
COOK
x2
Timer
Use this feature as a general purpose timer. Example include:
timing boiled eggs cooked on the stove top.
timing the recommended standing time of food.
You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count
down phase simply press STOP/CLEAR and the display will return to showing time of day.
* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top:
Step
Pad OrderProcedure
Display
Press the TIMER pad.
1
(Operation guide off:
)
Enter desired time.
2
3
OO
Once the egg has come to the boil in the saucepan you can start the timer
Press the INSTANT COOK/START
pad .
3
The timer begins to count down.
When the timer reaches zero, the
oven will "beep". will ap-
pear in the display.
E-18
CARE AND CLEANING
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners.
Door:
Wipe the door and window on both sides and the door seals frequently with a damp cloth to remove any
spills or spatters. Do not use abrasive cleaner.
Touch Control Panel
Care should be taken in cleaning the touch control panel. Open the oven door before cleaning to
inactivate the control panel. Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide
cover in the oven with a soft damp cloth to remove any food splashes. Do not remove the waveguide
cover. DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND
SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK
Please check the following before calling for service:
1. When the door is opened, does the oven lamp come on? YES _______ NO _______
2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Oven lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.
A. Does the oven lamp light? YES _______ NO _______
B. Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? YES _______ NO _______
(The turntable can rotate clockwise or anticlockwise. This is quite normal.)
D. After one minute, did an audible signal sound and COOK
indicator go off? YES _______ NO _______
E. Is the water inside the oven hot? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.
NOTE: If time in the display is counting down rapidly, check Demonstration Mode.
(See page E-16 for detail.)
SPECIFICATIONS
R-350A R-450A
AC Line Voltage Single phase 220V, 50Hz
AC Power Required 1.50 kW 1.55 kW
Output Power *(IEC-705) 1000 W
Microwave Frequency 2450 MHz
Outside Dimensions (W x H x D) 520mm x 302mm x 403mm 550mm x 314.5mm x 446mm
Cavity Dimensions (W x H x D) 348mm x 212mm x 379 mm 378mm x 223mm x 425mm
Oven Capacity 28 litre (1.0 cu.ft) 37 litre (1.3 cu.ft)
Cooking Uniformity Turntable (ø335mm tray) system Turntable (ø360mm tray) system
Weight Approx. 17 kg Approx. 18.5 kg
* This measurement is based on the International Electrotechnical Commission’s standardised method
for measuring output power.
E-19
SHARP CORPORATION OSAKA, JAPAN TINSEA761WRR0-HR81
- 1
- 2
