Sharp R-350A – страница 2

Инструкция к Микроволновой Печи Sharp R-350A

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20

WARNING

Read all instructions before using the appliance.

1. To reduce the risk of fire in the oven cavity:

a. Do not overcook food.

b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.

c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and

disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

e. Look at the oven cavity occasionally when using disposable containers made from plastic,

paper or other combustible material.

2. To reduce the risk of explosion and sudden boiling:

a, Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.

b, When boiling liquids in the oven, use the wide-mouthed container and stand about 20

seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

3. This oven is for home food preparation only and should only be used for cooking food.

It is not suitable for commercial or laboratory use.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not try to adjust or repair the oven yourself. The oven must be adjusted or repaired by a

qualified service technician trained by SHARP.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a

qualified service technician trained by SHARP. It is particularly important that the oven door

closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing

Surfaces.

7. Always use oven mittens to prevent burns when handling utensils that are in contact with hot

food. Enough heat from the food can transfer through utensils to cause skin burns.

8. Should the supply cord become damaged, it must be replaced with a special cord supplied by a

SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service

technician trained by SHARP.

9. Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open

popcorn and oven cooking bags away from the face.

10.Make sure that the power supply cord is undamaged, and that it does not run under the oven or

over any hot surfaces or sharp edges.

11.If the oven lamp fails please consult your dealer or a qualified service technician trained by

SHARP.

12.To prevent the turntable from breaking:

a. Before cleaning the turntable with water, leave the turntable to cool.

b. Do not place anything hot on a cold turntable.

c. Do not place anything cold on a hot turntable.

In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation

Government Decree

@ 720 dated June 16, 1997, the lifetime for this product is established as 7 years

from the date of production, provided this product is used in full conformity with its instruction manual

and the applicable technical standards.

E – 1

SPECIAL NOTES

DO

DON’T

Eggs, fruits,

* Puncture egg yolks and whites and

* Cook eggs in shells. This prevents

vegetables,

oysters before cooking to prevent

“explosion”, which may damage the

sausages and

“explosion”.

oven.

oysters

* Pierce skins of potatoes, apples,

* Reheat whole eggs.

squash, hot dogs, sausages and

* Overcook oysters.

oysters so that steam escapes.

Popcorn

* Use specially bagged popcorn for

* Pop popcorn in regular brown bags

the microwave oven.

or glass bowls.

* Listen while popping corn for the

* Exceed maximum time on popcorn

popping to slow to 1-2 seconds.

package.

Baby food

* Transfer baby food to small dish

* Heat disposable bottles.

and heat carefully, stirring often.

* Overheat baby bottles.

Check for suitable temperature.

Only heat until warm.

* Remove the screw cap and teat

* Heat bottles with nipples on.

before warming baby bottles. After

warming shake thoroughly. Check

* Heat baby food in original jars.

for suitable temperature.

General

* Food with filling should be cut after

* Heat or cook in closed glass jars or

heating, to release steam and avoid

air tight containers.

burns.

* Stir liquids briskly before and after

* Deep fat fry.

cooking for even heating.

* Dry wood, herbs, or wet papers,

* Use a deep bowl when cooking liquids

clothes or flowers.

or cereals to prevent boiling over.

* Operate the oven empty.

* For boiling or cooking liquids see

WARNING on page E-1.

Canned foods

* Remove food from can.

* Heat or cook food while in cans.

Sausage rolls,

* Cook for the recommended time.

* Overcook as they may catch fire.

Pies, Christmas

(These foods have high sugar and/

pudding

or fat contents. )

Meats

* For microwave cooking, use a

* Place meat directly on the turntable

microwave proof roasting rack to

for cooking.

collect drained juices.

Roasting rack:

Utensils

* Check that utensils are suitable for

* Use metal utensils for MICROWAVE

MICROWAVE cooking before you

cooking. Metal reflects microwave

use them.

energy and may cause an electrical

discharge known as arcing.

Aluminium foil

* Use to shield food to prevent over

* Use too much.

cooking.

* Shield food close to cavity walls.

* Watch for sparking. Reduce foil or

Sparking can damage the cavity.

keep clear of cavity walls.

Browning dish

* Place a suitable insulator such as

* Exceed the preheating time recom-

microwave and heat proof dinner

mended by the manufacturer.

plate between the turntable and the

Excessive preheating can cause the

browning dish.

glass turntable to shatter and/or

damage internal parts of the oven.

E 2

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a

misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the

door. If there is any damage, please do not operate the oven until it has been checked by a

SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable tray

2) Roller stay

3) Cook book (2)

4) Operation manual

3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay.

Make sure the turntable and roller stay are centrally located and locked together.

NEVER OPERATE THE OVEN WITHOUT THE ROLLER STAY AND TURNTABLE.

4. The oven should not be installed in any area where excessive heat and steam are generated,

for example, next to a conventional oven unit.

The oven should be installed so as not to block ventillation openings.

Allow at least 15 cm on the top of the oven for free air space.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine

or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 220V, 50Hz.

OVEN DIAGRAM

(R-350A)

(R-450A)

1. Ventilation openings

9. Touch control panel

2. Oven lamp

10. Digital readout

3. Door hinges

11. Waveguide cover

4. Door safety latches

12. Power supply cord

5. See through door

13. Rating label

6. Door seals and sealing surfaces

14. Turntable

7. Coupling

15. Roller stay

8. Door open button

E 3

OPERATION OF TOUCH CONTROL PANEL

Your new oven has an "Information Display System" which offers you step-by-step instructions to easily

guide you through each feature.

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the

control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or

4 times when cooking procedure is required.

Control Panel Display

COOK KG DEF HELP

Indicator

Touch Control Panel Layout

INTERACTIVE

HELP PAD

DISPLAY

Press to select information

guide on/off, child lock,

demonstration or language

INFORMATION COOK

modes.

PADS

Press to get cooking

Press to select Informa-

information.

tion Cook mode.

SLOW COOK PAD

Press to cook slowly and

for a longer time.

MORE ( ), LESS ( )

NUMBER PADS

PADS

Press to enter cooking

Press to increase/decrease

times, clock time,

the time in one minute

weight or quantity of

increments during cooking

food.

or to alter the doneness for

the Information Cook mode.

POWER LEVEL PAD

Press to select micro-

CLOCK PAD

wave power setting.

1

2345

Press to set Clock.

If not pressed, HIGH is

automatically selected.

TIMER PAD

6

7

89

O

Press to set Timer.

STOP/CLEAR PAD

INSTANT COOK/START

Press to clear during

PAD

programming.

Press once to cook for 1

Press once to stop

minute at HIGH or increase

operation of oven

by 1 minute multiples each

during cooking; press

time this pad is pressed

twice to cancel cooking

during cooking.

programme.

Press to start oven after

setting programmes.

E 4

Before Operating

* This oven is preset with the INFORMATION GUIDE ON.

To assist you in programming your oven, the information guide will appear in the display.

In this manual, the display of information guide is abbreviated.

* You can get information guide in Russian or English.

To change the language, see page E-16.

* When you become familiar with your oven, the information guide can be turned off. Check page E-15.

Getting Started

Step

Procedure Pad Order Display

Plug the oven into a power point and

switch on the power.

1

Open the door. The oven lamp comes on.

as above

2

Close the oven door.

Press the STOP/CLEAR pad so that the

3

oven beeps.

Only the dots will remain.

Clock Setting

This is a 12 hour clock.

* To enter the present time of day 11:34 (AM or PM).

Step

Procedure Pad Order Display

Press the CLOCK pad.

(operation guide off:

1

)

Enter the correct time of day by press-

ing the numbers in sequence.

1134

2

The dots (:) will flash on

and off.

Press the CLOCK pad again.

3

If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as

your finger is pressing the CLOCK pad, the time of day will be displayed.

If you attempt to enter an incorrect time (Ex. 13 : 45), will appear in the display.

Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1 : 45).

Stop/Clear

Use the STOP/CLEAR pad to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

E 5

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level.

There are five different power levels.

Power level

HIGH LOWMEDIUM

MHIGH MLOW

Approximate percentage

of microwave power

100% 70% 50% 30% 10%

Examples of foods typi-

Casseroles

cally cooked on micro-

wave oven power level

Enter desired cooking time.

Press the INSTANT COOK/START pad.

E 6

COOK

1

OOO

1

2

The timer begins to count

down.

To lower the power press the POWER LEVEL pad once. Note the display will indicate HIGH. To lower

to MHIGH press the POWER LEVEL pad again. Repeat as necessary to select MEDIUM, MLOW

or LOW power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

Step

Procedure Pad Order Display

Enter desired cooking time.

1

OOO

1

Select power level by pressing the POW-

ER LEVEL pad as required (for MEDIUM

2

press three times).

x 3

Press the INSTANT COOK/START pad.

3

The timer begins to count

down.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking

time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you want to check the power level during the cooking, press POWER LEVEL pad.

As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

COOK

Cakes

Fruit

Defrost

Keeping food

Muffins

Vegetables

Softening

warm

Slices

Rice/Pasta

butter

Seafood

This variable cooking control allows you to select the rate of microwave cooking.

If a power level is not selected, then HIGH power is automatically used.

*Suppose you want to time cook for 10 minutes on HIGH power.

Step

Procedure Pad Order Display

Sequence Cooking

Step

Procedure Pad Order Display

Enter desired cooking time.

1

OOO

Select desired power level by pressing

the POWER LEVEL pad (for MEDIUM

press three times).

x 3

For second sequence, enter desired time

3

for cooking time.

5

OO

Select desired power level by pressing

the POWER LEVEL pad (for MHIGH press

4

twice).

x 2

For third sequence, enter desired time

for cooking time.

5

3

OO

If power is not selected the oven will

operate at HIGH power.

Press the INSTANT COOK/START pad.

E 7

COOK

The timer begins to count

down to zero. When it

reaches zero,

COOK

the second sequence will

appear and the timer will

begin counting down to

zero again. When it

reaches zero,

the third sequence will

appear and the timer will

begin counting down to

zero again.

Step

Procedure Pad Order Display

Press the INSTANT COOK/START pad.

Within one minute of closing the door.

The timer begins to count

down.

COOK

NOTE: If you want to cook on HIGH power at the final sequence, you can omit to select the power level.

Instant Cook™

For your convenience Sharps Instant Cook allows you to easily cook for one minute on HIGH power.

Press the INSTANT COOK/ START pad until desired time is displayed.

Each time the pad is pressed, the cooking time is increased by 1 minute.

COOK

Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable

power setting to another automatically.

* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on MHIGH and then

3 minutes on HIGH.

1

2

6

1

Slow Cook

To select SLOW COOK HIGH, touch the SLOW COOK pad once.

••••

To select SLOW COOK LOW, touch the SLOW COOK pad twice.

This SLOW COOK setting is designed for food which cook longer time. For example, stewing, braising,

boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW

COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each setting to cook food

manually.

* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min:

Step

Procedure Display

Pad Order

Touch the SLOW COOK pad

once.

1

••••

Enter desired cooking time.

1

3O

2

Touch the START/INSTANT

COOK pad.

The cooking time will count down to

zero.

After cooking an audiblesignal will

sound. All indicators will go out. The

time of day will reappear on display.

NOTE

1. If you need to check the food doneness during cooking, you can open the oven door by

pressing the STOP/CLEAR once, then check and stir. After that close the door and touch

START/INSTANT COOK pad to resume cooking.

2. Combination between HIGH and LOW is free until 2 stages. But combination between

SLOW COOK and other features is not possible.

3. If you wish to know the level of slow cook, press the POWER LEVEL pad. As long as your

finger is touching the POWER LEVEL pad, HIGH or LOW will be displayed.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid

medium in order to avoid scorching. This is especially important when stew or chicken soup is

prepared.

1

3. When soup or large quantity is prepared, make sure that the water level is at least 1

/

2

inches (3.8cm)

from the rim of casserole, otherwise spill over may result.

4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon

after or just after finish.

5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the

cooking sequence.

6. Stir and stand for 10 minutes after cooking.

E 8

COOK

3

Notes for Automatic Operations

1. will be displayed if:

more or less than the quantity or weight of foods suggested in the INFORMATION COOK MENU

GUIDE is programmed when the INSTANT COOK/START pad is pressed.

To clear, press the STOP/CLEAR pad and reprogramme.

2. When using the automatic features, (INFORMATION COOK), carefully follow the details provided in

MENU GUIDE to achieve the best result.

If the details are not followed carefully, the food may be overcooked or undercooked or

may

be displayed.

3. Food weighing more or less than the quantity or weight listed in MENU GUIDE, cook manually.

4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,

1.65kg would become 1.7kg.

5. To change the final cooking or defrosting result from the standard setting, press the MORE(

) or

LESS(

) pad prior to pressing the INSTANT COOK/START pad.

E 9

Information Cook

MEAT

VEGETABLES

REHEAT

DEFROST

1. Roast Beef

1. Fresh-Hard

1. Beverage

1. Steak/Chops

2. Roast Chicken

2. Fresh-Soft

2. Pie/Pizza

2. Roast Meat

3. Fish Fillets

3. Jacket Potato

3. Porridge

3. Poultry

4. Casseroles

4. Chicken Pieces

INFORMATION COOK will automatically compute the power level and cooking time. INFORMATION

COOK has 4 categories. To select the desired menu, press the INFORMATION COOK pad until the menu

is displayed. Then enter the desired weight or quantity using the NUMBER pads. Follow the details

provided in INFORMATION COOK MENU GUIDE on pages E11-E14.

* Suppose you want to use Information Cook to cook 1.0 kg Roast Beef (Med.).

Step

Procedure Display

Pad Order

Select menu category and menu

number for Information Cook.

1

KG HELPKG HELP

Press MEAT pad once to cook Roast

Beef.

KG will flash on and off.

x 1

Press number pads to enter weight.

1

O

KG HELP

KG stops flashing.

2

If you require a cooking hint, press

the HELP pad.

(R-350A) (R-450A)

Press the INSTANTCOOK/START

pad.

COOK HELP

COOK HELP

The cooking time will begin count-

3

ing down.

The oven will "beep" 4 times and

will stop.

will be displayed repeatedly.

Open the door. Turn over meat.

will be displayed

4

Close the door.

repeatedly.

(R-350A) (R-450A)

Press the INSTANT COOK/START

pad.

COOK HELP COOK HELP

The cooking time willl begin count-

5

ing to zero. When it reaches zero,

the oven will "beep".

will be

displayed repeatedly.

You can get a cooking hint whenever HELP is lighted in the display. See page E-16.

E-10

INFORMATION COOK MENU GUIDE

The final temperature will vary according to initial temperature. Check foods for doneness after cooking. If

necessary you can continue cooking with time and variable power.

REHEAT MENU GUIDE

Initial

Standing

No.

Menu

Temperature

Weight

Procedure

Time

(approx.)

Range

(minutes)

Beverage

1 4 cups

+ 20°C

No cover.

includes: Tea

(1 cup, 250 ml)

Room

Place on the outside of

1

Coffee

temperature

turntable.

Water

After reheating, stir.

Pizza/Pie

R-350A: 1-4 pieces

+ 3°C

Pizza

includes: Pizza

R-450A: 1-6 pieces

Refrigerated

Place pizza on paper

Pies

1 piece,

towel on the turntable.

2

( )

approx. 160-200 g

Pasties

Pie

Cover pie with paper

towel.

Place into a plate or

Porridge

1 4 serves

5±2°C

(1 serve,

Refrigerated

casserole and make the

Rice porridge

Buckwheat

approx. 250 g)

surface flat.

Cover with plastic wrap

porridge

or lid.

3

Oatmeal porridge

When oven stops and

Wheatmeal porridge

is displayed,

stir and continue

cooking.

After reheating, stir.

Casseroles

1-4 cups

+ 3°C

Place into a casserole

1-5

Beef Stroganoff

(1 cup, 250 ml)

Refrigerated

dish, and cover with lid.

Springtime Lamb

When the oven stops

Apricot Chicken

and is dis-

4

played, stir and contin-

Canned Food

+ 20°C

ue cooking.

Baked Beans

Room

After cooking, stir and

Spaghetti

temperature

stand covered.

E-11

DEFROST MENU GUIDE

Standing

No.

Menu

Procedure

Quantity

Time

min-max

(minutes)

Steak/Chops

0.1-3.0 kg

Shield thin end of chops or steaks

5-30

with foil.

Position the food with thinner parts

in the centre in a single layer on a

defrost rack.

If pieces are stuck together, try to

1

separate as soon as possible.

When the oven has stopped,

remove defrosted pieces, turn

over and shield the warm

portions of remaining pieces.

After defrost time, stand covered

with aluminium foil.

Roast Meat

Shield the edge with foil strips

5-60

about 2.5cm wide.

Beef/Pork

0.5-3.0 kg

Place joint with lean side face

Lamb

0.5-2.5 kg

upwards (if possible) on the

2

defrost rack.

When the oven has stopped, turn

over and shield the warm portions.

After defrost time, stand covered

with aluminium foil.

Poultry

1.0-4.0 kg

Remove from original wrapper.

5-50

Shield wing and leg tips with foil.

Place breast side down on a defrost

rack.

When the oven has stopped, turn

3

over and shield the warm portions.

After defrost time, stand covered

with aluminium foil.

N.B. After standing run under cold

water to remove giblets if

necessary.

Chicken Pieces

0.1-3.0 kg

Shield the exposed bone with

5-15

foil.

Place chicken pieces on a defrost

rack.

When the oven has stopped,

4

remove any defrosted pieces,

turn over and shield the warm

portions of remaining pieces.

After defrost time, stand covered

with aluminium foil.

See NOTE below.

Foods not listed in the Guide can be defrosted using MLOW setting.

NOTE: When freezing minced meat, shape it into flat even sizes.

For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary

interleave with freezer plastic to separate layers.

This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

E-12

MEAT MENU GUIDE

Initial

No.

Menu

Standing

Procedure

Weight

Temperature

Time

Range

(approx.)

(minutes)

Roast Beef

0.5-3.0 kg

+3°C

Tie meat with string and

5-15

* You can select

Refrigerated

shield edges.

desired doneness.

Place fat side down on a

MORE - Well done

roasting rack.

1

STD - Medium

When oven stops and

LESS - Rare

is

displayed, turn beef over

and continue cooking.

After cooking, stand covered

with aluminium foil.

Roast Chicken

1.0-2.5 kg

+3°C

Season with season salt.

5-15

Refrigerated

Place breast side down on a

roasting rack.

Cover loosely with paper

towel.

When oven stops and

2

is

displayed, turn chicken over

and season.

Cover loosely with paper

towel, and continue

cooking.

After cooking, stand covered

with aluminium foil.

Fish Fillets

0.1-0.6 kg

+3°C

Arrange in a flan dish or a

1-3

eg. Sea perch

Refrigerated

casserole dish in a single

1 tsp butter/fillet

layer.

1/2 tsp lemon juice/fillet

(Fold under the thin edges

of the fish.)

3

Top with lemon juice and

butter.

Cover with plastic wrap or

glass lid.

After cooking, stand

covered.

E-13

VEGETABLES MENU GUIDE

Initial

Standing

No.

Menu

Procedure

Weight

Temperature

Time

Range

(approx.)

(minutes)

Fresh Vegetables

0.1-1.0 kg

+ 20°C

Wash the vegetables.

1-5

Hard

Room

Arrange the vegetables in

Beet

temperature

a shallow dish.

Carrots

Cover with a glass lid or

1

Potato

plastic wrap.

Beans

After cooking, stand

Broccoli

covered and stir.

Cauliflower

Pumpkin

Fresh Vegetables

0.1-1.0 kg

+ 20°C

Wash the vegetables.

1-5

Soft

Room

Arrange the vegetables in

Brussels Sprouts

temperature

a shallow dish.

2

Zucchini

Cover with a glass lid or

Spinach

plastic wrap.

Cabbage

After cooking, stand

Squash

covered and stir.

Jacket Potato

1-10 pieces

+ 20°C

Wash potatoes (carrots,

3-10

Potato (whole)

1 piece,

Room

beets).

Carrot (whole)

( )

approx. 150g

temperature

Pierce twice with fork on

Beet (whole)

each side of potato (for

carrot and beet, piercing is

not necessary).

Place on outside of

3

turntable.

When oven stops and

NOTE:

is

For beets, 1-2 minutes per 1 piece addition-

displayed, turn over

al cooking time are recommended.

potatoes and continue

Its possible to cook a potato, a carrot and a

cooking.

beet at once.

After cooking, stand,

covered with aluminium

foil.

E-14

Help

The HELP feature has 5 different programs.

(1) Information Guide On/Off

This oven is preset with the Information Guide On.

As you get more familiar with your oven, the Information Guide can be turned off.

* To turn off the Information Guide.

Step

Procedure Pad Order Display

Press the HELP pad.

1

Press the number 1 pad.

1

2

Press the STOP/CLEAR pad.

3

The time of day will appear in the display.

* To restore the Information Guide.

After step 2 above.

Step

Procedure Pad Order Display

Press the INSTANT COOK/START

pad.

3

The time of day will appear in the display.

(2) Child Lock

If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.

To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.

* To set the Child Lock.

After step 1 for Information Guide On/Off.

Step

Procedure Pad Order Display

Press the number 2 pad.

2

2

Press the INSTANT COOK/START

pad.

3

The time of day will appear in the display.

The control panel is now locked, each time a pad is pressed, the display will show "LOCK".

* To unlock the control panel.

After step 2 above.

Step

Procedure Pad Order Display

Press the STOP/CLEAR pad.

3

The time of day will appear in the display.

The oven is ready to use.

E-15

(3) Demonstration Mode

This feature is mainly for use by retail outlets, and also allows you to practice key operations.

* To demonstrate.

After step 1 for Information Guide On/Off.

Step

Procedure Pad Order Display

Press the number 3 pad.

2

3

Press the INSTANT COOK/START

pad.

3

Then

will appear repeatedly.

Cooking operations can now be demonstrated with no power in the oven.

* Suppose you demonstrate Instant Cook.

Step

Procedure Pad Order Display

Press the INSTANT COOK/START

pad.

COOK

The cooking time will begin

1

counting down to zero at ten times

the speed. When the timer reaches

zero,

will appear in the display.

* To cancel the Demonstration Mode.

After step 2 above.

Step

Procedure Pad Order Display

Press the STOP/CLEAR pad.

3

The time of day will appear in the display.

(4) Language

The oven comes set for Russian. You can change the language to English by pressing the number 4 pad.

To change, press the HELP pad and the number 4 pad. Continue to press the number 4 pad until your

choice is selected. Then, press INSTANT COOK/START pad.

(5) Help

Each setting of INFORMATION COOK has a cooking hint.

If you wish to check, press the HELP pad whenever HELP is lighted in the display.

E-16

Less/More Setting

The cooking times programmed into the automatic menus are

tailored to the most popular tastes. To adjust the cooking time

to your individual preference use the more or less

feature to either add (more) or reduce (less) cooking time.

The LESS/MORE pads can be used to adjust the cooking time of INFORMATION COOK.

* Suppose you want to cook 1.0 kg Roast Beef (Well Done) with INFORMATION COOK.

Step

Procedure Pad Order Display

Select menu category and menu

number for Information Cook.

1

Press MEAT pad once to cook Roast

KG HELPKG HELP

Beef.

Press number pads to enter weight.

2

1

O

KG HELP

Press the MORE pad.

3

HELP

(R-350A) (R-450A)

Press the INSTANT COOK/START

pad.

4

COOK HELP COOK HELP

Alarm

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times

and will be appeared in the display after 2 minutes.

If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

E-17

Increasing or Decreasing Time During A Cooking Programme

Microwave time can be added or decreased during a cooking programme using the MORE or LESS

pads.

* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.

Step

Procedure Pad Order Display

Enter desired cooking time.

1

5

OO

Select power level by pressing the POW-

ER LEVEL pad as required.

2

(for MEDIUM press three times)

x3

Press the INSTANT COOK/START pad.

COOK

The timer starts to count

3

down.

COOK

Press the MORE pad twice to increase

4

time by two minutes.

COOK

x2

Timer

Use this feature as a general purpose timer. Example include:

timing boiled eggs cooked on the stove top.

timing the recommended standing time of food.

You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count

down phase simply press STOP/CLEAR and the display will return to showing time of day.

* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top:

Step

Pad OrderProcedure

Display

Press the TIMER pad.

1

(Operation guide off:

)

Enter desired time.

2

3

OO

Once the egg has come to the boil in the saucepan you can start the timer

Press the INSTANT COOK/START

pad .

3

The timer begins to count down.

When the timer reaches zero, the

oven will "beep". will ap-

pear in the display.

E-18

CARE AND CLEANING

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the

use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides and the door seals frequently with a damp cloth to remove any

spills or spatters. Do not use abrasive cleaner.

Touch Control Panel

Care should be taken in cleaning the touch control panel. Open the oven door before cleaning to

inactivate the control panel. Wipe the panel with a cloth dampened slightly with water only.

Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide

cover in the oven with a soft damp cloth to remove any food splashes. Do not remove the waveguide

cover. DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND

SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.

Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Turntable/Roller Stay:

Wash with mild soapy water and dry thoroughly.

SERVICE CALL CHECK

Please check the following before calling for service:

1. When the door is opened, does the oven lamp come on? YES _______ NO _______

2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.

Oven lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.

A. Does the oven lamp light? YES _______ NO _______

B. Does the cooling fan work? YES _______ NO _______

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? YES _______ NO _______

(The turntable can rotate clockwise or anticlockwise. This is quite normal.)

D. After one minute, did an audible signal sound and COOK

indicator go off? YES _______ NO _______

E. Is the water inside the oven hot? YES _______ NO _______

If NO is the answer to any of the above questions, please check your wall socket and the fuse in your

meter box.

If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE

CENTRE APPROVED BY SHARP.

NOTE: If time in the display is counting down rapidly, check Demonstration Mode.

(See page E-16 for detail.)

SPECIFICATIONS

R-350A R-450A

AC Line Voltage Single phase 220V, 50Hz

AC Power Required 1.50 kW 1.55 kW

Output Power *(IEC-705) 1000 W

Microwave Frequency 2450 MHz

Outside Dimensions (W x H x D) 520mm x 302mm x 403mm 550mm x 314.5mm x 446mm

Cavity Dimensions (W x H x D) 348mm x 212mm x 379 mm 378mm x 223mm x 425mm

Oven Capacity 28 litre (1.0 cu.ft) 37 litre (1.3 cu.ft)

Cooking Uniformity Turntable (ø335mm tray) system Turntable (ø360mm tray) system

Weight Approx. 17 kg Approx. 18.5 kg

* This measurement is based on the International Electrotechnical Commissions standardised method

for measuring output power.

E-19

SHARP CORPORATION OSAKA, JAPAN TINSEA761WRR0-HR81