Sharp R-3471K: ( )

A43539,Russia R3471K O/M,EN

Quantity

Initial

Standing

Menu

Unit per pressing each

Temperature

Procedure

Time

( )

INSTANT ACTION pad

(approx.)

(minutes)

Frozen Vegetables

0.2–1.0 kg

– 18°C

• Before cooking, separate

(0.2 kg)

Frozen

vegetables eg. broccoli as much

as possible.

Carrots

hard vegetables

• Arrange the vegetables in a

Beans

shallow dish in the following way :

Brussels Sprouts

medium vegetables

hard vegetables around the

Broccoli

1 - 5

outside, soft vegetables in the

Cauliflower

centre, medium vegetables in-

Corn

between.

Green Peas

soft vegetables

Mixed Vegetables

• Cover with a glass lid or plastic

wrap.

• After cooking, stir then stand

covered.

Jacket Potato

1–8 pieces

+ 20°C

• Use washed new potatoes.

Potato (whole)

1 piece,

Room

• Pierce twice with fork on each

( )

approx. 180–200 g

temperature

side.

• Place on outside of turntable.

• The oven will "beep" and stop.

3 - 10

CHECK will flash on and off.

Turn potatoes over and press

start to continue cooking.

• After cooking, stand, covered with

aluminium foil.

Rice / Pasta

1–4 serves

approx. +60°C

•Wash rice thoroughly until water

includes: White Rice

1 piece,

hot tap water

runs clear.

( )

Dry Pasta

1

/

2

cup

or soup stock

• Place into a Pyrex®

bowl and

cover with hot soup stock (for

Serve

1 serve

2 serves

3 serves

4 serves

rice) or with hot tap water (for rice

or pasta).

1

1

Rice/Pasta

/2 cup

1 cup

1

/2 cups

2 cups

3 - 5

• Cook uncovered.

Soup stock or

• The oven will "beep" and stop.

Hot tap water

1

1

/2 cups

2

1

/2 cups

3 cups

4 cups

CHECK will flash on and off.

for Rice

Stir and press start to continue

cooking.

Hot tap water

1

2 cups

2

/2 cups

3 cups

4 cups

for Pasta

• After cooking, stand and stir.

E – 11

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A43539,Russia R3471K O/M,EN

Express Defrost

EXPRESS DEFROST rapidly defrosts 3 types of meat in

1.Fish Fillets

specific weights.

2.Chicken Fillets

Follow the instructions provided in the Express Defrost

3.Sausages /

Menu Guide on page E-13.

Minced Meat

* Suppose you want to defrost 0.5 kg of Chicken fillets.

Step

Procedure Pad Order Display

Press the EXPRESS

DEFROST pad until the

desired menu number is

1

displayed (for Chicken

Fillets press twice).

x 2

START will flash on and off.

Press the INSTANT COOK/

START pad.

2

The defrosting time will begin counting

down. When a 4 times "beep" sound is

heard, the oven stops. CHECK will flash

on and off.

Open the door. Turn over

and rearrange. Shield the

3

defrosted portions.

Close the door.

START will flash on and off.

Press the INSTANT COOK/

START pad.

4

The defrosting time will continue

counting down. When it reaches zero,

the oven will "beep".

E – 12

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A43539,Russia R3471K O/M,EN

Express Defrost Menu Guide

Quantity

Standing

No.

Menu

Procedure

(kg's)

Time

(minutes)

Fish Fillets

0.5

• Place fish fillets on a defrost rack.

• The oven will "beep" and stop, CHECK will

flash on and off. Turn over and separate into

1

5

pieces.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

Chicken Fillets

0.5

• Place chicken fillets on a defrost rack.

• The oven will "beep" and stop, CHECK will

flash on and off. Turn over and separate into

5

2

pieces.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

Sausages / Minced Meat

0.5

• Place sausages / minced meat on a defrost

rack.

• The oven will "beep" and stop, CHECK will

flash on and off. Remove defrosted portions

3

5

of mince, turn over and shield edges with foil

strips.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

NOTE 1. When freezing minced meat, shape it into flat even sizes.

2. For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if

necessary interleave with freezer plastic to separate layers. This will ensure even

defrosting.

3. It is also a good idea to label the packs with the correct weights.

E – 13

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A43539,Russia R3471K O/M,EN

Easy Defrost

1.Steaks / Chops

EASY DEFROST will automatically compute the

2.Roast Meat

microwave power and defrosting time.

3.Poultry

Follow the instructions provided in the Easy Defrost

4.Chicken Pieces

Menu Guide on page E-15.

* Suppose you want to defrost 1.0 kg of Chicken Pieces.

Step

Procedure Pad Order Display

Press the EASY DEFROST pad until the

desired menu number is displayed (for

1

Chicken Pieces press four times).

x 4

KG will flash on and off.

Press the number pads to enter weight.

2

START will flash on and

off.

Press the INSTANT COOK/START pad.

3

The defrosting time will

begin counting down.

When a 4 times "beep"

sound is heard, the oven

stops. CHECK wil flash

on and off.

Open the door. Turn over and rearrange.

Shield the defrosted portions.

4

Close the door.

START will flash on and

off.

Press the INSTANT COOK/START pad.

5

The defrosting time will

continue counting down.

When it reaches zero, the

oven will "beep".

E – 14

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A43539,Russia R3471K O/M,EN

Easy Defrost Menu Guide

Quantity

Standing

No.

Menu

min–max

Procedure

Time

(kg's)

(minutes)

Steaks

0.1 - 3.0

• Shield thin end of chops or steaks with foil.

Chops

• Position the food with thinner parts in the centre

in a single layer on a defrost rack.

If pieces are stuck together, try to separate as

soon as possible.

• The oven will "beep" and stop, CHECK will flash

5-30

on and off. Remove defrosted pieces, turn over

and shield the warm portions of remaining

1

pieces.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

Minced Meat

0.1 - 3.0

• Place frozen minced meat on a defrost rack.

Beef/Pork

Shield edges.

• The oven will "beep" and stop, CHECK will flash

5-30

on and off. Remove defrosted portions of mince,

turn over and shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

Roast Meat

• Shield the bone and the edge with foil strips

Beef/Pork

0.5 - 3.0

about 2.5cm wide.

Lamb

0.5 - 2.5

• Place joint with lean side face upwards (if

possible) on a defrost rack.

• The oven will "beep" and stop, CHECK will flash

5-60

2

on and off. Turn over and shield the warm

portions.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

Poultry

1.0 - 4.0

• Remove from original wrapper. Shield wing and

leg tips with foil.

• Place breast side down on a defrost rack.

• The oven will "beep" and stop, CHECK will flash

on and off. Turn over and shield the warm

3

portions.

5-50

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

NOTE After standing run under cold water to

remove giblets if necessary.

Chicken Pieces

0.1 - 3.0

• Shield the exposed bone with foil.

• Place chicken pieces on a defrost rack.

• The oven will "beep" and stop, CHECK will flash

on and off. Remove any defrosted pieces, turn

4

5-15

over and shield the warm portions of remaining

pieces.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

Food not listed in the Guide can be defrosted manually using M. LOW power level.

NOTE 1. When freezing minced meat, shape it into flat even sizes.

2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary

interleave with freezer plastic to separate layers. This will ensure even defrosting.

3. It is also a good idea to label the packs with the correct weights.

E – 15

Russia R3471K,En,P09-18 04.9.28, 9:06 AM15