Scarlett SL-1550: - Green/Wax - Cut or Whole

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Press the ON/OFF button. The display will show 00:00. If you press the button for the second time, the steam cooker

will turn off.

Press the SET button. The display will show 00:05. The steam cooker will switch to the cooking time setting regime;

the display will read STEAMER.

The HR button is used to set the processing time in hours (2 hours maximum). Each time you press this button the

cooking time will increase by 1 hour.

Set the number of cooking minutes using the MIN button (between 6 and 59 minutes). Each time you press this

button the cooking time will increase by 1 minute.

Within 5 seconds after the cooking time is set the steam cooker will automatically start working. The indicator will

light red.

COOKING DELAY FUNCTION

Press the SET button in order to delay the operation of the device for certain period of time. The display will read

TIMER. The cooker will switch to the time setting regime to delay the cooking.

Use the HR button to set the hours, use the MIN button to set the minutes.

The display will show the count-down, and the operation indicator will light blue. Once the count-down is over, the

indicator will light red and the steam cooker will start to cook.

Once the cooking process is over you will hear 5 beeping noises, and the steam cooker will automatically switch to

temperature preservation regime. The display will read KEEP WARM.

INSTANT STEAM FUNCTION

The function begins to work automatically in 35 seconds after the steamer has been switched on.REHEATING.

BREAD AND HALF-PREPAREAD FOOD

Do not wrap or cover bread when reheating.

For half-emperature.

When reheating half-prepared food in the rice bowl, put half-prepared food accurately in the rice bowl and use an

aluminum foil to cover.

RICE & GRAINS

There are many types of rice. Follow specific istructions for each type.

Accurately measure rice and water, then combine it in the rice bowl. Pour specified amount of water in water

reservoir. Cover and start operating.

For For softer rice, increase the specified amount water by 1-2 tablespoons. For firmer rice decrease the water

amount by 1-2 tablespoons

Check consistency of rice at minimum time specified for each type, stirring rice at the same time.

Rice may be seasoned with salt, pepper or butter after steaming.

VEGETABLES

Clean the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Small pieces steam faster than large

ones.

Quantity, quality, freshness, size and temperature of frozen food, may affect steam timing. Adjust water amounts and

cooking time as desired.

Frozen vegetables should not be defreezed before steaming.

If some frozen vegetables are placed in the rice bowl, they should be covered with a piece of aluminum foil during

steaming.

Frozen products should be separated or stirred after 10-12 minutes. Use a long handle fork/spoon to separate or stir

foods.

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FISH AND SEAFOOD

Steaming times listed in the chart are for fresh, or frozen and fully thawed seafood and fish. Clean and prepare fresh

seafood and fish before steaming.

Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.

Clams, oysters and mussels may open at different times. Check the shells to avoid overcooking.

You may steam fish fillets in the rice bowl; serve steamed seafood and fish plain or use seasoned butter or

margarine, lemon or favorite sauces.

Adjust steaming times accordingly.

MEAT