Fagor 6H-865BX: Safety
Safety: Fagor 6H-865BX
25
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Instruction manual
Important! Read the entire manual before using the oven. The documentation and accessories are
inside the oven.
The texts in the manual correspond to the numbered diagrams.
Safety
• The electrical installation that feeds the oven must have circuit
breakers installed in accordance with current local installation
regulations.
• The oven must be installed by an authorised installer in
accordance with the manufacturer’s instructions and diagrams.
• The electrical installation must be dimensioned for the
maximum power indicated on the reference plate and the
electrical socket must have a regulatory earth connection.
• If the power cord is damaged, it must be replaced by the after-
sales technical service or by similarly qualifi ed staff, to avoid
hazard.
• Ensure the appliance is unplugged from the mains before
replacing the oven lamp, to avoid electric shock.
• Do not use abrasive cleaning products or metal scouring pads
to clean the oven door, as they could scratch the surface and
cause the glass to shatter.
• During operation, some accessible parts may become hot.
Children under the age of 8 must not go near the appliance
unless under permanent supervision.
• Do not touch the heating elements inside the oven.
Important
Keep this manual with the appliance. If you sell or give the
appliance to another person, make sure you also pass on
the user manual. Read these instructions carefully when
using and installing the appliance. They are designed to
protect your own and others’ safety.
26
e n g l i s h
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use
of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without
supervision.
• This appliance is designed for normal household use only.
Do not use it for commercial or industrial purposes. Use
exclusively for cooking food products.
• Do not try to modify the characteristics of the appliance. It
could be dangerous.
• During cleaning by pyrolysis, surfaces become hotter than
during normal use. Keep out of reach of children.
• Before cleaning with pyrolysis, remove all cooking items and
signifi cant overfl ows.
• Do not put heavy weights on the oven door and make sure
that children do not climb or sit on it.
• Always make sure that the oven is switched off before
cleaning.
• After using the oven, make sure that all the controls are in the
off position.
• Do not use the oven as a larder or to store accessories after
use.
• Do not use steam or high pressure devices to clean the device
(electrical device safety reasons)
• The oven door should always be kept closed when working,
for all programmes, including the grill.
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27
1 2
Installation
Using the oven
To fi nd out which model your oven is
(“
a
”, “
b
”,
“
c
”, “
d
”, “
e
”) compare its control panel with the
control panels shown in the illustrations.
1.1 Unpacking.
Remove all the protective
packaging elements.
1.2 Mains connection.
Always take into account
the data on the reference plate (1.2.1) and
the measurements of the cabinet the oven
will be housed in (1.2.2, 1.2.3).
The appliance must be connected to the
mains with a fi xed single-phase connection
with the neutral-to-neutral (blue) connection
guaranteed (1.2.4). Fit the oven into the
space and centre it (1.2.5). Make sure there
is no excess cable in the upper part (1.2.6).
Screw it to the fi tting using the two screws
supplied (1.2.7). The fi tted furniture or its
surface must be heat-resistant. The time
must be set in order to fi nish the installation.
After a period of inactivity, the machine
will turn to standby and its brightness
will diminish or the screen will switch off,
depending on the model.
0
Identifi cation
2.1 Setting the time.
When you switch on the
oven, the display will fl ash (2.1.1, 2.1.2).
Adjust the time turning the
dial (2.1.3,
2.1.4). The time will automatically be
validated after 3 seconds, or if you press
either the
(2.1.5) or
button (2.1.6).
Note:
The time will need to be reset if a
power cut occurs.
2.2 Changing the time
.
With the oven
switched off, press
until it shows
/
(2.2.1), or press
and hold it down for
a few seconds (2.2.2). The time will fl ash.
Adjust it by turning the
dial (2.2.3, 2.2.4).
The hour will automatically be validated after
a few seconds.
2.3 Beeper function .
Press
or
until
appears (2.3.1, 2.3.2). Adjust the
time turning the
dial (2.3.3). The time
will automatically be validated after a few
seconds and the countdown will start. A
beep will sound when the countdown ends.
Press any button to stop the beep.
2.4
Before using your new oven for the fi rst
time, heat it up while empty
(with no food
in it and with the control turned to
, for
30 minutes at 250ºC). It may produce some
smoke or a bad smell (this is normal and is
caused by the oven heating up grease residue
etc.). When it has cooled down, pre-clean it
by wiping the inside with a damp cloth.
2.5 Accessories.
Depending on the model
there is a Deep Tray (2.5.1), Flat Tray (2.5.2)
and Multifunctional Grill (2.5.3) that work
separately. If it also possible to combine
either tray with the Multifunctional Grill
(2.5.4) to make a set. All the accessories
or sets can be used directly or mounted
on the Partial Extraction Grill (2.5.5) or the
Total Extraction Grill (2.5.6, 2.5.7), (2.5.8).
If you have the partial extraction tray, it can
be used separately or together with trays
(3 types) (2.5.9). The Simple Grill is used
separately (2.5.10). If you have telescopic
rails, remove the tray before installing them in
the oven (2.5.11). The telescopic rails extend
automatically due to the weight of the tray
when the oven is opened (2.5.12). Food must
always be placed on a tray on the telescopic
rails (2.5.13). Bear in mind the position of the
grills when installing them. There are anti-
tipping stops at the sides (2.5.14).
2.6 Accessory positions.
The accessories
can be fi tted in 5 different positions
.
2.7 Cooking the food.
Place the food in the
oven. Choose the accessory or accessories
to be used and their recommended position,
or consult the cooking table. Close the oven
door.
COOKING
2.8 Selecting the cooking function
. Turn
the function selector
and select the
desired function according to the model.
Traditional fanned heat.
For any kind of
dish. Several dishes may be cooked at once
without their fl avours or smells mixing.
Turbo plus.
The heat is produced by the
central element. On the
“ f ”
model, it uses
this function for defrosting, setting the
temperature to 35ºC.
Master Chef.
Smart cooking system.
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28
Fanned high grill.
This browns the food,
distributing the heat evenly. Ideal for large-
sized roasts.
High grill.
For browning pasta, souffl és and
bechamel sauce.
Low grill.
For hamburgers, toast and food
with a small surface area.
High base heat.
The heat from the oven
base is evenly distributed. Ideal for paellas or
pizzas.
Fanned base heat.
The fan distributes the
base heat evenly. Suitable for paellas.
Traditional heat.
For bread, cakes, cakes
with fi lling and lean meat.
Defrost.
Rapidly thaws any kind of food.
2.9 Selecting the temperature.
The oven
suggests an optimum temperature when
you select the cooking function, the
cooking process will start immediately. You
can change this temperature during the
3 seconds the temperature is fl ashing, or
as follows: press the
button (2.9.1).
The temperature will fl ash. Change the
temperature by turning the
dial (2.9.2).
Alternatively, press the
button until
appears (2.9.3). The temperature will fl ash.
Change it by turning the
dial (2.9.4).
If the ºC button is pressed and held down
(a,b,e), the real temperature inside the oven
will appear on the display.
2.10 Switching off the oven.
In all cases, when
the cooking process is complete, turn the
function selector dial
to (2.10.1).
TIME FUNCTIONS
2.11 Selecting the cooking time
.
Select
the cooking function and the desired
temperature. Press
or
until
starts to fl ash (2.11.1. 2.11.2). Adjust
the cooking time by turning the
dial
(2.11.3, 2.11.4). After a few seconds the
time will automatically be validated and the
countdown will begin. When cooking is
complete, a beep will sound. To stop the
beep, press any button and switch off the
oven.
2.12 Selecting the end time
:
Select the
cooking function, the temperature and the
cooking time. Press
or
until
is
fl ashing (2.12.1, 2.12.2). Adjust the cooking
end time by turning the
dial (2.12.3,
2.12.4). The start of cooking will be delayed
so that it fi nishes at the time shown. When
the end time is reached, the oven will beep.
To stop the beep, press any button and
switch off the oven.
2.13 Automatic switch-off.
If you forget
to switch off the oven, it will switch off
automatically after a certain time. If the
temperature is lower than 100ºC, the
oven will switch off after 10 hours. If the
temperature is higher than 100ºC, it will
switch off after 3 hours.
2.14 Celeris Function.
For pre-heating the oven.
Turn the function selector dial to
and
enter the desired temperature. The oven
will quickly reach the temperature selected.
When it has been reached, place the food
inside the oven and select the cooking
function and cooking time required.
2.15 Child lock.
For preventing children from
playing with the oven. Press the
and
buttons simultaneously until
appears
(2.15.1). To unblock it, repeat the operation.
2.16 Residual heat.
This shows that the oven
is still hot after it has been switched off.
The thermometer will appear on the display
while the temperature inside the oven is
over 60º C.
2.17 Cocción Master Chef. (“e”).
Smart cooking system. This system
automatically calculates the time and
temperature cycles using electronic sensors
to measure the level of humidity and
temperature variations. It has two phases:
Phase 1:
Information gathering. It determines the ideal
cooking time. This phase lasts between 5
and 40 minutes, depending on the dish.
Select
(Master Chef)
on the function
selector dial (2.17.1) and choose the type
of dish to be cooked from the six dishes
suggested by the oven by turning the
dial. After a few seconds, the oven will begin
the cooking process (2.17.2). The table
below shows the food types and correct
levels the tray should be placed at for each
type of food.
Food type
Tray level
Pizza 1
Roast beef
2
Chicken 2
Fish
2
Stuffed vegetables
2
Sweet cake
2
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29
3
Maintenance and
cleaning
3.1 Cleaning the accessories.
The accessories
are dishwasher-safe. To wash them up by
hand, use ordinary detergent. Leave them to
soak for easier cleaning.
Non-pyrolytic ovens
3.2 Smooth-walled models.
The AquaSliding Function
system makes it
easier to clean the oven with steam. It takes
35 minutes and is done as follows:
• Start with a lukewarm oven.
• Remove all accessories and side guides
from the model.
• Spray 200 ml of water onto the inside
walls of the oven.
Using too much
water could cause overfl ow.
• Depending on the model,
a)
AquaSliding
wait until the oven
indicates the end of the cleaning cycle.
b)
traditional
t 150ºC for 10 minutes.
After this time has elapsed, reduce the
temperature to minimum (35ºC - 75ºC
according to the model) and maintain
for 25 minutes. Failure to follow these
instructions may cause condensation
on the front.
• Switch the oven off.
• Carefully open the oven door, avoiding
contact with the steam.
• At the end of the cycle, remove the water
from inside and wipe away any remaining
dirt with a dishcloth. This cycle is used to
assist cleaning but loses its effectiveness if
the recommended times are not followed.
* Depending on the model, it can assist the
Warning function.
3.3 Self-cleaning rough-walled models.
On
these models, the rear plate and side panels
are covered with a self-cleaning enamel
that removes the grease while the oven is
functioning. The side panels are reversible,
doubling the lifetime of the coating.
If the panels are not performing the self-
cleaning process suffi ciently, they will need
regenerating. To do this, remove all the
accessories and utensils from the inside of
the oven. Thoroughly clean the oven surfaces
that are not self-cleaning. Select the
function.
Set the temperature to 250ºC and set the
time between 30 and 60 minutes, depending
on how dirty the oven is.
When the cleaning programme ends and
the oven has cooled down, wipe the self-
cleaning elements with a damp sponge. They
will then be totally functional again.
Pyrolytic ovens
3.4 Pyrolysis cleaning.
• The cleaning process consists of the dirt
being burnt at high temperatures.
• The smoke and smells are eliminated by a
catalyser.
• There is no need to wait until the oven has
accumulated a large amount of grease to
perform the cleaning process.
• After pyrolysis, when the oven has cooled
At this stage, the display alternatively shows
the type of food selected and the cooking
time remaining (2.17.2, 2.17.3).
No pre-heating is required with Master Chef.
The cooking cycle must start with a cold
oven. If the oven is still hot from a previous
use, allow it to cool down. The residual heat
icon will appear on the display (2.17.4).
Phase
2:
After gathering the information and
calculating the remaining cooking time, the
time left until the cooking process ends will
appear on the display (2.17.5). When the
dish is ready, the oven will switch off and a
beep will sound. To stop the beep, press
.
Important:
Do not open the door during cooking as this
will spoil the calculation and data recording.
The cooking process will be cancelled and
“door” will appear on the display (2.17.6).
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30
down, wipe it with a damp cloth to remove
the white ash residue.
• Before starting the pyrolysis process,
take all the accessories out of the oven,
including the cooking accessories and the
telescopic runners.
• If any substances are stuck to the inside of
the oven due to spill-overs, remove them
before carrying out the pyrolysis process
as they could catch fi re or give off large
amounts of smoke.
• During the pyrolysis process the surfaces
become hotter than during normal use.
Keep children away from the oven.
Depending on how dirty the oven is, you can
choose between two types of pyrolysis.
Pyrolysis
:
This type of pyrolysis should
only be used when the oven is very dirty. The
cleaning process takes 2 hours. To activate
it, turn the function selector dial
to
(3.4.1).
Note:
Pyrolysis cleaning is possible with this
option, with the enamelled tray accessory.
Place it at level 2. First remove the excess
grease accumulated.
ECO pyrolysis
:
The cleaning process
takes 1 hour 30 minutes. To activate it, turn
the function selector
to
(3.4.2).
Note:
The time and temperature parameters
are set parameters and cannot be altered.
When the process begins, the oven reaches
very high temperatures, the door safety lock
is activated and the pilot light beside the
symbol comes on (3.4.3). When the oven has
cooled down, the pilot light switches off and
the door can be opened.
3.5 Delayed pyrolysis.
You can programme the
pyrolysis end time. Turn the function selector
dial
and select
or
(3.5.1). Press
(3.5.2) or
(3.5.3) until
begins to
fl ash. Adjust the pyrolysis end time by turning
the time selector dial
(3.5.4, 3.5.5).
3.6 Cleaning the inside walls.
Take out the side
runners and clean off any grease or ash that
has been left after the cleaning processes.
Depending on the models, the side runners
are fi xed in two ways, either without a
support (3.6.1, 3.6.2) or with a support
(3.6.4, 3.6.5). When you have removed them,
use a damp cloth to clean the side walls
(3.6.3, 3.6.6). When you have cleaned the
oven walls, replace the runners. If your oven
has a fold-down grill, pull upwards and press
to fold it down (3.6.7) and clean the top wall
with a damp cloth (3.6.8).
3.7 Cleaning the glass.
Cleaning the outside of the glass:
Use a
soft cloth soaked in a glass cleaning product.
Cleaning the inside of the glass:
If the
inside of the glass is dirty, you can remove it
for cleaning.
When the oven has cooled down, open the
door as wide as possible (3.7.1) and fi x it
in place with the red stop supplied in the
accessories bag (3.7.2). Use the remaining
sheet accessory on one side of the glass to
raise up the glass like a lever. Do the same
on the other side of the glass. Remove the
red stop and close the door (3.7.3). Remove
the glass (3.7.4), clean it and dry it with a
cloth (3.7.5). If necessary, remove the whole
glass panel unit inside the door. This unit
consists of either one or two glass panels,
depending on the model, with a black stop
in each corner. To remove them, place your
hand under the door and pull upwards
(3.7.6). When you have taken out the unit,
remove the stops to clean the glass panels
(3.7.7).
When the glass panels are clean (3.7.8) fi t
them onto the rubber stops again, with the
stud facing upwards (3.7.9) and replace the
glass panels so that the letters “L” (left) and
“R” (right) are beside the hinges (3.7.10).
Lastly, place the remaining glass panel so
that the word PYROLYTIC can be read
(3.7.11). Remove the stops (3.7.12) and
close the door.
Warnings:
• Make sure the oven is switched off.
• Allow the glass to cool down before
removing it.
• Never use steam cleaning machines.
3.8 Cleaning the outside of the oven.
Use
neutral cleaning products. Dry the oven well
with a soft cloth.
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31
5
The Environment
4
Troubleshooting
You can solve the following problems yourself:
4.1 4.1 The oven is not heating up.
Check
it is plugged in and switched on and that
the fuse has not blown. Select a higher
temperature setting.
4.2 The interior light is not working.
Change
the bulb or replace the fuse.
4.3 Smoke is coming out during cooking.
Turn the temperature down and/or clean
the oven.
4.4 The pyrolysis cleaning process is not
being carried out.
Ensure the door
is correctly closed. Locking system
or temperature sensor failure. Call the
Technical Service.
4.5 A beep is sounding.
The selected
temperature setting has been reached. The
cooking cycle is complete.
4.6 The oven makes a noise after cooking.
This is normal, as the fan keeps running until
the temperature inside and outside the oven
is reduced.
4.7 Failure warnings.
Temperature sensor failure.
Door blocked (4.7.1).
Pyrolysis cannot be carried out.
Door block failure.
Software Failure.
Humidity sensor failure.
Power cut during cooking.
The oven automatically switches
off as it has been functioning for
several hours (4.7.2).
Do not try to repair the oven yourself.
Call
the technical assistance service.
This oven has been designed with
environmental protection in mind.
Respect the environment.
Only preheat the
oven when necessary (see table). Use dark
coloured cake tins whenever possible. For
long cooking times, switch off the oven 5 or 10
minutes before the end of cooking time.
Management of waste electrical and
electronic equipment.
The symbol
indicates that the appliance must
not be disposed of in traditional bins for domestic
waste.
Take your oven to the a special collection centre.
Recycling domestic appliances will prevent
negative consequences for health and the
environment and will allow savings on energy and
resources.
For further information, contact the local
authorities or the shop where you bought the
oven.
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32
Cooking Table
lamb 1,2 Kg
turkey 4 Kg
Food
beef 1,5 Kg
190º C
150º C
200º C
170º C
210º C
190º C
200º C
210º C
220º C
200º C
210º C
50 - 60 min
no
no
no
no
no
no
no
yes
yes
yes
no
85 - 95 min
40 - 50 min
115 - 125 min
50 - 60 min
30 - 40 min
15 - 19 min
7 - 9 min
4 - 5 min
18 - 22 min
180º C
220º C
190º C
230º C
210º C
220º C
230º C
240º C
220º C
pizza
roasted red
peppers
1,25 Kg
baked hake/
baked cod
1,5 Kg
pork 1,5 Kg
stuffed toma-
toes 4 servings
roasted
lobster
1 Kg
8.4.1 Butter
cookies
9.1 Surface
browning
8.4.2 Fairy
cakes
8.5.1 Fat-free
sponge cake
8.5.2 Apple tart
chicken 1,25 Kg
defrosting, all
types of food
Programme and
temperature
Time
Position Preheat
Accessories
meat and poultry
vegetables
fi sh and seafood
sundry
PERFORMANCE TESTING ACCORDING TO
ST
ANDARD IEC/EN60350
40º C
-
50ºC
no
Fermenting
dough for
bread/cakes
yes
Pre-heat
for 5 min
yes
no
no
no
no
no
Deep Tray
Cook 2-3 min.
on grill
Deep Tray
Mould on grill
Grill
Deep Tray/
standard
2 moulds on 1
grills and deep
2 moulds on 1
grills and deep
25 - 30 min
1
2
2
2
2
2
4
3
2
2
1
2
1
1
1
3
1
3
1
3
1
0
175º C
40º C
-
50ºC
*
Depending on the model.
75º C
2-3 min.
185º C 23 min 21 min
180º C 25 min 28 min
185º C
40-45 min
40 min
*160º C 45 min 35 min
*180º C 40 min 50 min
*180º C 50-55 min 65-70 min
NO PYRO
PYRO
NO PYRO
PYRO
NO PYRO
PYRO
250º C 275º C
NO PYRO
PYRO
22 min
4
