Fagor 6H-196AN: Safety
Safety: Fagor 6H-196AN
19
19
Instruction manual
Important! Read the entire manual before using the oven. The documentation and accessories are
inside the oven.
The texts in the manual correspond to the numbered diagrams.
Safety
• The electrical installation that feeds the oven must have circuit
breakers installed in accordance with current local installation
regulations.
• The oven must be installed by an authorised installer in
accordance with the manufacturer’s instructions and diagrams.
• The electrical installation must be dimensioned for the maximum
power indicated on the reference plate and the electrical socket
must have a regulatory earth connection.
• If the power cord is damaged, it must be replaced by the after-
sales technical service or by similarly qualifi ed staff, to avoid
hazard.
• Ensure the appliance is unplugged from the mains before
replacing the oven lamp, to avoid electric shock.
• Do not use abrasive cleaning products or metal scouring pads
to clean the oven door, as they could scratch the surface and
cause the glass to shatter.
• During operation, some accessible parts may become hot.
Important
Keep this manual with the appliance. If you sell or give the
appliance to another person, make sure you also pass on
the user manual. Read these instructions carefully when
using and installing the appliance. They are designed to
protect your own and others’ safety.
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20
Children under the age of 8 must not go near the appliance
unless under permanent supervision.
• Do not touch the heating elements inside the oven.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• This appliance is designed for normal household use only. Do
not use it for commercial or industrial purposes. Use exclusively
for cooking food products.
• Do not try to modify the characteristics of the appliance. It could
be dangerous.
• During cleaning by pyrolysis, surfaces become hotter than during
normal use. Keep out of reach of children.
• Before cleaning with pyrolysis, remove all cooking items and
signifi cant overfl ows.
• Do not put heavy weights on the oven door and make sure that
children do not climb or sit on it.
• Always make sure that the oven is switched off before cleaning.
• After using the oven, make sure that all the controls are in the off
position.
• Do not use the oven as a larder or to store accessories after use.
• Do not use steam or high pressure devices to clean the device
(electrical device safety reasons)
• The oven door should always be kept closed when working, for
all programmes, including the grill.
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e n g l i s h
21
1 2
Installation
Using the oven
To fi nd out which model your oven is
(“
a
”, “
b
”,
“
c
”, “
d
”, “
e
”, “
f
”) compare its control panel with
the control panels shown in the illustrations.
1.1 Unpacking.
Remove all the protective
packaging elements.
1.2 Mains connection.
Always take into account
the data on the reference plate (1.2.1) and
the measurements of the cabinet the oven
will be housed in (1.2.2, 1.2.3).
Freestanding
ovens:
the appliance must be
connected to the mains with a fi xed single-
phase connection with the neutral (blue)
connection guaranteed (1.2.4). Fit the oven
into the space, ensuring there is no excess
cable in the upper part (1.2.5, 1.2.6). Screw
it to the fi tting using the two screws supplied
(1.2.7). The fi tted furniture or its surface must
be heat-resistant. The time must be set in
order to fi nish the installation (a, c, d, f). After
a period of inactivity, the machine will turn to
standby and its brightness will diminish or
the screen will switch off, depending on the
model.
Multi-purpose ovens for vitro-ceramic
hobs:
to avoid hazard, the oven may only
be installed with the vitro-ceramic hobs
recommended by the manufacturer. Fit the
cooking hob into the worktop and remove
the switch box (1.2.8). Insert the hob in the
worktop space according to the installation
requirements (see the hob manual) (1.2.9).
Insert the oven into the cabinet space,
leaving enough room for handling (1.2.10).
Screw the switch box onto the oven
(1.2.11, 1.2.12). Connect the hob to the
oven (1.2.13). Fully insert the oven and fi x
it in place with the two screws supplied
(1.2.14, 1.2.15). Firmly push in the control
accessories, according to the cooking ring
type (1.2.16), and the controls (1.2.17).
0
Identifi cation
Before using your new oven for the fi rst time,
heat it up while empty
(with no food in it and
with the control turned to
, at for 30 minutes
at 250ºC). It may produce some smoke or a bad
smell (this is normal and is caused by the oven
heating up grease residue etc.). When it has
cooled down, pre-clean it by wiping the inside with
a damp cloth.
2.1 Accessories.
Depending on the model there
is a Deep Tray (2.1.1), Flat Tray (2.1.2) and
Multifunctional Grill (2.1.3) that work separately.
If it also possible to combine either tray with
the Multifunctional Grill (2.1.4) to make a set. All
the accessories or sets can be used directly or
mounted on the Partial Extraction Grill (2.1.5) or
the Total Extraction Grill (2.1.6, 2.1.7), (2.1.8).
If you have the partial extraction tray, it can be
used separately or together with trays (3 types)
(2.1.9). The Simple Grill is used separately
(2.1.10). If you have telescopic rails, remove the
tray before installing them in the oven (2.1.11).
The telescopic rails extend automatically due
to the weight of the tray when the oven is
opened (2.1.12). Food must always be placed
on a tray on the telescopic rails (2.1.13). Bear
in mind the position of the grills when installing
them. There are anti-tipping stops at the sides
(2.1.14).
2.2 Accessory positions.
The accessories
can be fi tted in 5 different positions,
.
2.3 Setting the time. Ordinary clock:
Pull on the
lower dial and turn it to the right (2.3.1). Set
the time (2.3.2).
Digital clock:
press the
button.
(2.3.3). Set the time using the
and buttons (2.3.4). After a few seconds
will stop fl ashing (2.3.5).
Note:
the time will need to be set again after an
electricity cut or when the hour changes.
2.4 Cooking the food.
Place the food in the
oven. Consult the cooking table to choose the
accessory or accessories to be used and their
position. Close the oven door.
2.5 Selecting the cooking function.
Select the cooking function according to the
model
Traditional fanned heat.
For any kind of
dish. Several dishes may be cooked at once
without their fl avours or smells mixing.
Turbo plus.
The heat is produced by the
central element.
Fanned high grill.
This browns the food,
distributing the heat evenly. Ideal for large-
sized roasts.
High grill.
For browning pasta, souffl és and
bechamel sauce.
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22
Low grill.
For hamburgers, toast and food
with a small surface area.
High base heat.
The heat from the oven base
is evenly distributed. Ideal for paellas or pizzas.
Fanned base heat.
The fan distributes the
base heat evenly. Suitable for paellas.
Traditional heat.
For bread, cakes, cakes with
fi lling and lean meat.
Defrost.
Rapidly thaws any kind of food.
Celeris.
For pre-heating the oven.
2.6 Selecting the temperature
. Select the
temperature by turning the selector dial. The
pilot light will switch off when the selected
temperature is reached.
TIME FUNCTIONS
2.7 Selecting the cooking time. Timer
:
select the minutes by turning the selector
dial. (2.7.1). If you prefer the oven to function
without a time limit, turn it to hand position .
Ordinary clock:
Turn the upper dial to the
right and select the minutes (2.7.2). If you
prefer the oven to function without a time limit,
turn it to hand position and line up the red
arrow with the time shown by the hands of the
clock.
Digital
clock:
press the button.
will
start to fl ash (2.7.3). Adjust the duration using
the and buttons (2.7.4). will stop
fl ashing after a few seconds.
2.8 Selecting the start time.
Ordinary
clock:
When you have selected the
programme and the temperature, turn the
upper dial to
. Then pull on the upper dial
and turn it until the red arrow shows the start
time (2.8.1). Select the duration by turning the
upper dial to the right.
2.9 Selecting the end time.
Digital clock:
after selecting the programme,
temperature and cooking time, press the
button. will start to fl ash (2.9.1). Set the
desired end of cooking time by pressing the
and buttons (2.9.2).
will stop fl ashing
after a few seconds.
2.10 Beeper function.
Ordinary
clock:
Select the position
0
on the
programme dial (2.10.1). Turn the upper dial to
the right and select the minutes (2.10.2). This
only works if the oven is switched off.
Digital clock:
press the button several
times.
will start to fl ash (2.10.3). Adjust the
duration using the and buttons (2.10.4).
will stop fl ashing after a few seconds. This
works with the oven switched off and switched
on.
2.11 Child lock.
To prevent children from playing
with the oven.
Ordinary clock:
Turn the upper dial to select
.(2.11.1)
Digital clock:
press the and buttons
3
Maintenance and
cleaning
3.1 Cleaning the accessories.
The accessories
are dishwasher-safe. To wash them up by
hand, use normal detergent. Leave them to
soak for easier cleaning.
Cleaning the inside of the oven.
3.2 Smooth-walled models.
ake out the side
runners. Depending on the models, the side
runners are fi xed in two ways, either without
a support (3.2.1, 3.2.2) or with a support
(3.2.4, 3.2.5). Clean the oven while it is
warm, wiping the walls with a cloth soaked
in hot soapy water (3.2.3, 3.2.6). When you
have cleaned the oven walls, replace the
runners.
3.3 Self-cleaning rough-walled models.
On
these models, the rear plate and side panels
are covered with a self-cleaning enamel
that removes the grease while the oven is
functioning. The side panels are reversible,
doubling the lifetime of the coating.
To remove the self-cleaning panels, fi rstly
remove the side rails.
If the panels are not performing the self-
cleaning process suffi ciently, they will need
regenerating. To do this, remove all the
accessories and utensils from the inside of
the oven. Thoroughly clean the oven surfaces
that are not self-cleaning. Select the
function.
Set the temperature to 250ºC and set the
time between 30 and 60 minutes, depending
on how dirty the oven is.
When the cleaning programme ends and
the oven has cooled down, wipe the self-
cleaning elements with a damp sponge. They
will then be totally functional again.
Note:
Do not use specifi c oven cleaning
products to clean the catalytic walls.
Do not scrape the surface with metal
scouring pads or sharp or pointed
instruments.
3.4 Cleaning the oven ceiling.
If your oven has
a fold-down grill, pull upwards and press to
fold it down (3.4.1) and clean the top wall
with a damp cloth (3.4.2).
3.5 Cleaning the outside of the oven.
Use
at the same time and hold them down for
3 seconds. will appear on the display
(2.11.2). To remove the child lock, repeat the
process.
Warnings:
when the cooking time has elapsed,
turn the function and temperature dials to
0
and
the time dial to hand position . Open the oven
door, taking care as hot steam may come out.
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23
5
The Environment
4
Troubleshooting
You can solve the following problems yourself:
4.1 The oven does not switch on.
Check it is
plugged in and that the time selector dial is
not turned to
0
.
4.2 Smoke comes out during cooking.
Turn
the temperature down and/or clean the oven
(point 3.3).
4.3 The oven makes a noise after cooking.
This is normal, as the fan keeps running until
the temperature inside and outside the oven
is reduced.
Digital display models have a diagnosis system
which detects any problems and warns the user.
You can see this on the display:
4.4 Oven not working.
is fl ashing.
Turn the
function selector dial to
0
and set the time
(point 2.3).
4.5 Oven not working.
is fl ashing.
The
oven has been working for several hours
and for safety reasons it has switched off
This oven has been designed with
environmental protection in mind.
Respect the environment.
Only preheat the
oven when necessary (see table). Use dark
coloured cake tins whenever possible. For
long cooking times, switch off the oven 5 or 10
minutes before the end of cooking time.
Management of waste electrical and
electronic equipment.
The symbol
indicates that the appliance must
not be disposed of in traditional bins for domestic
waste.
Take your oven to the a special collection centre.
Recycling domestic appliances will prevent
negative consequences for health and the
environment and will allow savings on energy and
resources.
For further information, contact the local
authorities or the shop where you bought the
oven.
neutral cleaning products and dry the oven
well with a soft cloth.
3.6 The Aquasliding Function
system makes it
easier to clean the oven with steam. It takes
35 minutes and is done as follows:
• Start with a lukewarm oven.
• Remove all accessories and side guides
from the model.
• Spray 200 ml of water onto the inside
walls of the oven.
Using too much
water could cause overfl ow.
• Depending on the model,
a)
Aquaslading
wait until the oven
indicates the end of the cleaning cycle.
b)
traditional
t 150ºC for 10 minutes.
After this time has elapsed, reduce the
temperature to minimum (35ºC - 75ºC
according to the model) and maintain
for 20 minutes. Failure to follow these
instructions may cause condensation
on the front.
• Switch the oven off.
• Carefully open the oven door, avoiding
contact with the steam.
• At the end of the cycle, remove the water
from inside and wipe away any remaining
dirt with a dishcloth. This cycle is used to
assist cleaning but loses its effectiveness if
the recommended times are not followed.
* Depending on the model, it can assist the
Warning function.
Warnings: 1.
Make sure the oven is switched off.
2.
Never use steam cleaning machines.
automatically. Turn the function selector dial
to
0
and set the time (point 2.3).
4.6 Oven not working.
is fl ashing.
Turn the
function selector dial to
0
and remove the
child lock (point 2.11).
4.7 Oven not working.
is fl ashing.
Press
any button.
• Do not try to repair the oven yourself.
Call the technical assistance service.
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24
Cooking Table
lamb 1,2 Kg
turkey 4 Kg
Food
beef 1,5 Kg
190º C
150º C
200º C
170º C
210º C
190º C
200º C
210º C
220º C
200º C
210º C
50 - 60 min
no
no
no
no
no
no
no
yes
yes
yes
no
85 - 95 min
40 - 50 min
115 - 125 min
50 - 60 min
30 - 40 min
15 - 19 min
7 - 9 min
4 - 5 min
18 - 22 min
180º C
220º C
190º C
230º C
210º C
220º C
230º C
240º C
220º C
pizza
roasted red
peppers
1,25 Kg
baked hake/
baked cod
1,5 Kg
pork 1,5 Kg
stuffed toma-
toes 4 servings
roasted
lobster
1 Kg
8.4.1 Butter
cookies
9.1 Surface
browning
8.4.2 Fairy
cakes
8.5.1 Fat-free
sponge cake
8.5.2 Apple tart
chicken 1,25 Kg
defrosting, all
types of food
Programme and
temperature
Time
Position Preheat
Accessories
meat and poultry
vegetables
fi sh and seafood
sundry
PERFORMANCE TESTING ACCORDING TO
ST
ANDARD IEC/EN60350
40º C
-
50ºC
no
Fermenting
dough for
bread/cakes
yes
Pre-heat
for 5 min
yes
no
no
no
no
no
Deep Tray
Cook 2-3 min.
on grill
Deep Tray
Mould on grill
Grill
Deep Tray/
standard
2 moulds on 1
grills and deep
2 moulds on 1
grills and deep
25 - 30 min
1
2
2
2
2
2
4
3
2
2
1
2
1
1
1
3
1
3
1
3
1
0
175º C
40º C
-
50ºC
*
Depending on the model.
75º C
22 min
185º C
23 min
180º C
25 min
185º C
40-45 min
*160º C
45 min
*180º C
40 min
*180º C
50-55 min
2-3 min
*250º C
4
