Fagor 6H-760BB: Safety

25

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Instruction manual 

Important! Read the entire manual before using the oven. The documentation and accessories are 

inside the oven. 

The texts in the manual correspond to the numbered diagrams.

Safety

•  The electrical installation that feeds the oven must have circuit 

breakers installed in accordance with current local installation 

regulations.

•  The oven must be installed by an authorised installer in 

accordance with the manufacturer’s instructions and diagrams.

•  The electrical installation must be dimensioned for the 

maximum power indicated on the reference plate and the 

electrical socket must have a regulatory earth connection.

•  If the power cord is damaged, it must be replaced by the after-

sales technical service or by similarly qualifi ed staff, to avoid 

hazard.

•  Ensure the appliance is unplugged from the mains before 

replacing the oven lamp, to avoid electric shock.

•  Do not use abrasive cleaning products or metal scouring pads 

to clean the oven door, as they could scratch the surface and 

cause the glass to shatter.

•  During operation, some accessible parts may become hot. 

Children under the age of 8 must not go near the appliance 

unless under permanent supervision. 

•  Do not touch the heating elements inside the oven.

Important

  Keep this manual with the appliance. If you sell or give the 

appliance to another person, make sure you also pass on 

the user manual. Read these instructions carefully when 

using and installing the appliance. They are designed to 

protect your own and others’ safety.

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•  This appliance can be used by children aged from 8 years 

and above and persons with reduced physical, sensory or 

mental capabilities or lack of experience and knowledge if they 

have been given supervision or instruction concerning use 

of the appliance in a safe way and understand the hazards 

involved. Children shall not play with the appliance. Cleaning 

and user maintenance shall not be made by children without 

supervision. 

•  This appliance is designed for normal household use only. 

Do not use it for commercial or industrial purposes. Use 

exclusively for cooking food products.

•  Do not try to modify the characteristics of the appliance. It 

could be dangerous.

•  During cleaning by pyrolysis, surfaces become hotter than 

during normal use. Keep out of reach of children.

•  Before cleaning with pyrolysis, remove all cooking items and 

signifi cant overfl ows.  

•  Do not put heavy weights on the oven door and make sure 

that children do not climb or sit on it.

•  Always make sure that the oven is switched off before 

cleaning.

•  After using the oven, make sure that all the controls are in the 

off position.

•  Do not use the oven as a larder or to store accessories after 

use.

•  Do not use steam or high pressure devices to clean the device 

(electrical device safety reasons)

•  The oven door should always be kept closed when working, 

for all programmes, including the grill.

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27

1 2

Installation

Using the oven

To fi nd out which model your oven is 

(“

a

”, “

b

”, 

“

c

”, “

d

”, “

e

”) compare its control panel with the 

control panels shown in the illustrations.

1.1 Unpacking.

 Remove all the protective 

packaging elements.

1.2 Mains connection. 

Always take into account 

the data on the reference plate (1.2.1) and 

the measurements of the cabinet the oven 

will be housed in (1.2.2, 1.2.3).

The appliance must be connected to the 

mains with a fi xed single-phase connection 

with the neutral-to-neutral (blue) connection 

guaranteed (1.2.4). Fit the oven into the 

space and centre it (1.2.5). Make sure there 

is no excess cable in the upper part (1.2.6). 

Screw it to the fi tting using the two screws 

supplied (1.2.7). The fi tted furniture or its 

surface must be heat-resistant. The time 

must be set in order to fi nish the installation. 

After a period of inactivity, the machine 

will turn to standby and its brightness 

will diminish or the screen will switch off, 

depending on the model.

0

Identifi cation

2.1  Setting the time. 

When you switch on the 

oven, the display will fl ash (2.1.1, 2.1.2). 

Adjust the time turning the 

 dial (2.1.3, 

2.1.4). The time will automatically be 

validated after 3 seconds, or if you press 

either the 

 (2.1.5) or 

  button  (2.1.6).             

Note:

 The time will need to be reset if a 

power cut occurs.

2.2  Changing the time 

 . 

With the oven 

switched off, press 

 until it shows 

 / 

(2.2.1), or press 

 and hold it down for 

a few seconds (2.2.2). The time will fl ash. 

Adjust it by turning the 

 dial (2.2.3, 2.2.4). 

The hour will automatically be validated after 

a few seconds.

2.3 Beeper function   . 

Press 

 or 

until

appears (2.3.1, 2.3.2). Adjust the 

time turning the 

 dial (2.3.3). The time 

will automatically be validated after a few 

seconds and the countdown will start. A 

beep will sound when the countdown ends. 

Press any button to stop the beep.

2.4 

Before using your new oven for the fi rst 

time, heat it up while empty

 (with no food 

in it and with the control turned to 

 , for 

30 minutes at 250ºC). It may produce some 

smoke or a bad smell (this is normal and is 

caused by the oven heating up grease residue 

etc.). When it has cooled down, pre-clean it 

by wiping the inside with a damp cloth.

2.5 Accessories. 

Depending on the model 

there is a Deep Tray (2.5.1), Flat Tray (2.5.2) 

and Multifunctional Grill (2.5.3) that work 

separately. If it also possible to combine 

either tray with the Multifunctional Grill 

(2.5.4) to make a set. All the accessories 

or sets can be used directly or mounted 

on the Partial Extraction Grill (2.5.5) or the 

Total Extraction Grill (2.5.6, 2.5.7), (2.5.8). 

If you have the partial extraction tray, it can 

be used separately or together with trays 

(3 types) (2.5.9). The Simple Grill is used 

separately (2.5.10). If you have telescopic 

rails, remove the tray before installing them in 

the oven (2.5.11). The telescopic rails extend 

automatically due to the weight of the tray 

when the oven is opened (2.5.12). Food must 

always be placed on a tray on the telescopic 

rails (2.5.13). Bear in mind the position of the 

grills when installing them. There are anti-

tipping stops at the sides (2.5.14). 

2.6 Accessory positions.

 The accessories 

can be fi tted in 5 different positions 

. 

2.7  Cooking the food. 

Place the food in the 

oven. Choose the accessory or accessories 

to be used and their recommended position, 

or consult the cooking table. Close the oven 

door.

COOKING

2.8  Selecting the cooking function 

. Turn 

the function selector

 and select the 

desired function according to the model.

Traditional fanned heat. 

For any kind of 

dish. Several dishes may be cooked at once 

without their fl avours or smells mixing.

Turbo plus.

 The heat is produced by the 

central element. On the 

“ f ”

 model, it uses 

this function for defrosting, setting the 

temperature to 35ºC. 

Master Chef. 

Smart cooking system.

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28

Fanned high grill. 

This browns the food, 

distributing the heat evenly. Ideal for large-

sized roasts.

High grill. 

For browning pasta, souffl és and 

bechamel sauce.

Low grill.

 For hamburgers, toast and food 

with a small surface area.

High base heat. 

The heat from the oven 

base is evenly distributed. Ideal for paellas or 

pizzas.

Fanned base heat. 

The fan distributes the 

base heat evenly. Suitable for paellas.

 Traditional  heat. 

For bread, cakes, cakes 

with fi lling and lean meat.

Defrost.

 Rapidly thaws any kind of food.

2.9  Selecting the temperature. 

The oven 

suggests an optimum temperature when 

you select the cooking function, the 

cooking process will start immediately. You 

can change this temperature during the 

3 seconds the temperature is fl ashing, or 

as follows: press the 

 button (2.9.1). 

The temperature will fl ash. Change the 

temperature by turning the 

 dial (2.9.2). 

Alternatively, press the 

 button until 

appears (2.9.3). The temperature will fl ash. 

Change it by turning the 

 dial (2.9.4).

If the ºC button is pressed and held down 

(a,b,e), the real temperature inside the oven 

will appear on the display.

2.10 Switching off the oven. 

In all cases, when 

the cooking process is complete, turn the 

function selector dial 

 to   (2.10.1).

TIME FUNCTIONS

2.11 Selecting the cooking time 

 . 

Select 

the cooking function and the desired 

temperature. Press 

 or 

 until 

starts to fl ash (2.11.1. 2.11.2). Adjust 

the cooking time by turning the 

 dial 

(2.11.3, 2.11.4). After a few seconds the 

time will automatically be validated and the 

countdown will begin. When cooking is 

complete, a beep will sound. To stop the 

beep, press any button and switch off the 

oven.

2.12 Selecting the end time 

 :

 Select the 

cooking function, the temperature and the 

cooking time. Press 

 or 

 until

is 

fl ashing (2.12.1, 2.12.2). Adjust the cooking 

end time by turning the 

 dial (2.12.3, 

2.12.4). The start of cooking will be delayed 

so that it fi nishes at the time shown. When 

the end time is reached, the oven will beep. 

To stop the beep, press any button and 

switch off the oven.

2.13 Automatic switch-off.

 If you forget 

to switch off the oven, it will switch off 

automatically after a certain time. If the 

temperature is lower than 100ºC, the 

oven will switch off after 10 hours. If the 

temperature is higher than 100ºC, it will 

switch off after 3 hours.

2.14 Celeris Function.

 For pre-heating the oven. 

Turn the function selector dial to 

 and 

enter the desired temperature. The oven 

will quickly reach the temperature selected. 

When it has been reached, place the food 

inside the oven and select the cooking 

function and cooking time required.

2.15 Child lock.

 For preventing children from 

playing with the oven. Press the 

 and 

buttons simultaneously until 

 appears 

(2.15.1). To unblock it, repeat the operation.

2.16 Residual heat.

 This shows that the oven 

is still hot after it has been switched off. 

The thermometer will appear on the display 

while the temperature inside the oven is 

over 60º C.

2.17 Cocción Master Chef. (“e”).

Smart cooking system. This system 

automatically calculates the time and 

temperature cycles using electronic sensors 

to measure the level of humidity and 

temperature variations. It has two phases: 

Phase 1:

Information gathering. It determines the ideal 

cooking time. This phase lasts between 5 

and 40 minutes, depending on the dish. 

Select 

(Master Chef)

 on the function 

selector dial (2.17.1) and choose the type 

of dish to be cooked from the six dishes 

suggested by the oven by turning the 

dial. After a few seconds, the oven will begin 

the cooking process (2.17.2). The table 

below shows the food types and correct 

levels the tray should be placed at for each 

type of food. 

Food type 

Tray level

Pizza 1

Roast beef 

2

Chicken 2

Fish  

2

Stuffed vegetables  

2

Sweet cake 

2

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29

3

Maintenance and 

cleaning

3.1  Cleaning the accessories. 

The accessories 

are dishwasher-safe. To wash them up by 

hand, use ordinary detergent. Leave them to 

soak for easier cleaning.

Non-pyrolytic ovens

3.2 Smooth-walled models. 

The AquaSliding Function 

system makes it 

easier to clean the oven with steam. It takes 

35 minutes and is done as follows:

•  Start with a lukewarm oven. 

•  Remove all accessories and side guides 

from the model.

•  Spray 200 ml of water onto the inside 

walls of the oven. 

 Using too much 

water could cause overfl ow.

•  Depending on the model,

a) 

AquaSliding

 wait until the oven 

indicates the end of the cleaning cycle.

b) 

 traditional

t 150ºC for 10 minutes. 

After this time has elapsed, reduce the 

temperature to minimum (35ºC - 75ºC 

according to the model) and maintain 

for 25 minutes. Failure to follow these 

instructions may cause condensation 

on the front.

•  Switch the oven off.

•  Carefully open the oven door, avoiding 

contact with the steam.

•  At the end of the cycle, remove the water 

from inside and wipe away any remaining 

dirt with a dishcloth. This cycle is used to 

assist cleaning but loses its effectiveness if 

the recommended times are not followed.

* Depending on the model, it can assist the 

Warning function.

3.3  Self-cleaning rough-walled models. 

On 

these models, the rear plate and side panels 

are covered with a self-cleaning enamel 

that removes the grease while the oven is 

functioning. The side panels are reversible, 

doubling the lifetime of the coating. 

If the panels are not performing the self-

cleaning process suffi ciently, they will need 

regenerating. To do this, remove all the 

accessories and utensils from the inside of 

the oven. Thoroughly clean the oven surfaces 

that are not self-cleaning. Select the 

function. 

Set the temperature to 250ºC and set the 

time between 30 and 60 minutes, depending 

on how dirty the oven is.

When the cleaning programme ends and 

the oven has cooled down, wipe the self-

cleaning elements with a damp sponge. They 

will then be totally functional again.

Pyrolytic ovens

3.4 Pyrolysis cleaning. 

• The cleaning process consists of the dirt 

being burnt at high temperatures. 

• The smoke and smells are eliminated by a 

catalyser. 

• There is no need to wait until the oven has 

accumulated a large amount of grease to 

perform the cleaning process. 

• After pyrolysis, when the oven has cooled 

At this stage, the display alternatively shows 

the type of food selected and the cooking 

time remaining (2.17.2, 2.17.3).

No pre-heating is required with Master Chef. 

The cooking cycle must start with a cold 

oven. If the oven is still hot from a previous 

use, allow it to cool down. The residual heat 

icon will appear on the display (2.17.4).

 Phase 

2:

After gathering the information and 

calculating the remaining cooking time, the 

time left until the cooking process ends will 

appear on the display (2.17.5). When the 

dish is ready, the oven will switch off and a 

beep will sound. To stop the beep, press 

.

 Important:

Do not open the door during cooking as this 

will spoil the calculation and data recording. 

The cooking process will be cancelled and 

“door” will appear on the display (2.17.6).

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30

down, wipe it with a damp cloth to remove 

the white ash residue.

• Before starting the pyrolysis process, 

take all the accessories out of the oven, 

including the cooking accessories and the 

telescopic runners.

• If any substances are stuck to the inside of 

the oven due to spill-overs, remove them 

before carrying out the pyrolysis process 

as they could catch fi re or give off large 

amounts of smoke.

• During the pyrolysis process the surfaces 

become hotter than during normal use. 

Keep children away from the oven.

Depending on how dirty the oven is, you can 

choose between two types of pyrolysis.

Pyrolysis 

 :

 This type of pyrolysis should 

only be used when the oven is very dirty. The 

cleaning process takes 2 hours. To activate 

it, turn the function selector dial 

 to 

(3.4.1).

Note:

 Pyrolysis cleaning is possible with this 

option, with the enamelled tray accessory. 

Place it at level 2. First remove the excess 

grease accumulated.

ECO pyrolysis 

 :

 The cleaning process 

takes 1 hour 30 minutes. To activate it, turn 

the function selector 

 to 

(3.4.2).

Note:

 The time and temperature parameters 

are set parameters and cannot be altered.

  When the process begins, the oven reaches 

very high temperatures, the door safety lock 

is activated and the pilot light beside the   

symbol comes on (3.4.3). When the oven has 

cooled down, the pilot light switches off and 

the door can be opened.

3.5 Delayed pyrolysis.

 You can programme the 

pyrolysis end time. Turn the function selector 

dial 

 and select 

 or

(3.5.1). Press 

 (3.5.2) or 

 (3.5.3) until 

 begins to 

fl ash. Adjust the pyrolysis end time by turning 

the time selector dial 

 (3.5.4, 3.5.5).

3.6  Cleaning the inside walls. 

Take out the side 

runners and clean off any grease or ash that 

has been left after the cleaning processes. 

Depending on the models, the side runners 

are fi xed in two ways, either without a 

support (3.6.1, 3.6.2) or with a support 

(3.6.4, 3.6.5). When you have removed them, 

use a damp cloth to clean the side walls 

(3.6.3, 3.6.6). When you have cleaned the 

oven walls, replace the runners. If your oven 

has a fold-down grill, pull upwards and press 

to fold it down (3.6.7) and clean the top wall 

with a damp cloth (3.6.8).

3.7  Cleaning the glass. 

Cleaning the outside of the glass:

 Use a 

soft cloth soaked in a glass cleaning product.

Cleaning the inside of the glass:

 If the 

inside of the glass is dirty, you can remove it 

for cleaning. 

When the oven has cooled down, open the 

door as wide as possible (3.7.1) and fi x it 

in place with the red stop supplied in the 

accessories bag (3.7.2). Use the remaining 

sheet accessory on one side of the glass to 

raise up the glass like a lever. Do the same 

on the other side of the glass. Remove the 

red stop and close the door (3.7.3). Remove 

the glass (3.7.4), clean it and dry it with a 

cloth (3.7.5). If necessary, remove the whole 

glass panel unit inside the door. This unit 

consists of either one or two glass panels, 

depending on the model, with a black stop 

in each corner. To remove them, place your 

hand under the door and pull upwards 

(3.7.6). When you have taken out the unit, 

remove the stops to clean the glass panels 

(3.7.7).

When the glass panels are clean (3.7.8) fi t 

them onto the rubber stops again, with the 

stud facing upwards (3.7.9) and replace the 

glass panels so that the letters “L” (left) and 

“R” (right) are beside the hinges (3.7.10). 

Lastly, place the remaining glass panel so 

that the word PYROLYTIC can be read 

(3.7.11). Remove the stops (3.7.12) and 

close the door. 

 Warnings: 

•  Make sure the oven is switched off.

•  Allow the glass to cool down before 

removing it.

•  Never use steam cleaning machines. 

3.8  Cleaning the outside of the oven.

 Use 

neutral cleaning products. Dry the oven well 

with a soft cloth.

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31

5

The Environment 

4

Troubleshooting

You can solve the following problems yourself:

4.1  4.1 The oven is not heating up. 

Check 

it is plugged in and switched on and that 

the fuse has not blown. Select a higher 

temperature setting.

4.2 The interior light is not working. 

Change 

the bulb or replace the fuse.

4.3 Smoke is coming out during cooking. 

Turn the temperature down and/or clean 

the oven.

4.4 The pyrolysis cleaning process is not 

being carried out. 

Ensure the door 

is correctly closed. Locking system 

or temperature sensor failure. Call the 

Technical Service.

4.5 A beep is sounding. 

The selected 

temperature setting has been reached. The 

cooking cycle is complete.

4.6 The oven makes a noise after cooking. 

This is normal, as the fan keeps running until 

the temperature inside and outside the oven 

is reduced.

4.7 Failure warnings. 

 Temperature sensor failure. 

 Door blocked (4.7.1). 

 Pyrolysis cannot be carried out. 

 Door block failure. 

 Software Failure.

 Humidity sensor failure. 

 Power cut during cooking.

 The oven automatically switches 

off as it has been functioning for 

several hours (4.7.2).

  Do not try to repair the oven yourself. 

Call 

the technical assistance service.

This oven has been designed with 

environmental protection in mind.

Respect the environment.

 Only preheat the 

oven when necessary (see table). Use dark 

coloured cake tins whenever possible. For 

long cooking times, switch off the oven 5 or 10 

minutes before the end of cooking time.

Management of waste electrical and 

electronic equipment.

The symbol 

 indicates that the appliance must 

not be disposed of in traditional bins for domestic 

waste.

Take your oven to the a special collection centre.

Recycling domestic appliances will prevent 

negative consequences for health and the 

environment and will allow savings on energy and 

resources.

For further information, contact the local 

authorities or the shop where you bought the 

oven.

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32

Cooking Table

lamb 1,2 Kg

turkey 4 Kg

Food

beef 1,5 Kg

190º C

150º C

200º C

170º C

210º C

190º C

200º C

210º C

220º C

200º C

210º C

50 - 60 min

no

no

no

no

no

no

no

yes

yes

yes

no

85 - 95 min

40 - 50 min

115 - 125 min

50 - 60 min

30 - 40 min

15 - 19 min

7 - 9 min

4 - 5 min

18 - 22 min

180º C

220º C

190º C

230º C

210º C

220º C

230º C

240º C

220º C

pizza

roasted red 

peppers

1,25 Kg

baked hake/ 

baked cod

1,5 Kg

pork 1,5 Kg

stuffed toma-

toes 4 servings

roasted 

lobster

1 Kg

8.4.1 Butter 

cookies

9.1 Surface 

browning

8.4.2 Fairy 

cakes

8.5.1 Fat-free 

sponge cake

8.5.2 Apple tart

chicken 1,25 Kg

defrosting, all 

types of food

Programme and 

temperature 

Time

Position Preheat

Accessories

meat and poultry

vegetables

fi sh and seafood

sundry

PERFORMANCE TESTING ACCORDING TO 

ST

ANDARD IEC/EN60350 

40º C

-

50ºC

no

Fermenting 

dough for 

bread/cakes

yes

Pre-heat

for 5 min

yes

no

no

no

no

no

Deep Tray

Cook 2-3 min. 

on grill

Deep Tray

Mould on grill

Grill

Deep Tray/

standard

2 moulds on 1 

grills and deep 

2 moulds on 1 

grills and deep 

25 - 30 min

1

2

2

2

2

2

4

3

2

2

1

2

1

1

1

3

1

3

1

3

1

0

175º C

40º C

-

50ºC

*

 Depending on the model.

75º C

2-3 min.

185º C 23 min 21 min

180º C 25 min 28 min

185º C

40-45 min

40 min

*160º C 45 min 35 min

*180º C 40 min 50 min

*180º C 50-55 min 65-70 min

NO PYRO

PYRO

NO PYRO

PYRO

NO PYRO

PYRO

250º C  275º C

NO PYRO

PYRO

22 min

4