Hotpoint-Ariston PH 750 T (AV) R-HA: Start-up and use

Start-up and use: Hotpoint-Ariston PH 750 T (AV) R-HA

Since the burner is equipped with a safety device, after

Start-up and use

lighting the burner keep the knob pressed in for about

GB

2-3 seconds to allow the device which keeps the ame lit

! The position of the corresponding gas burner or electric

automatically to heat up.

hotplate* is shown on every knob.

The selected burner can be regulated using the corresponding

knob, as follows:

Gas burners

Each burner can be adjusted to one of the following settings

Off

using the corresponding control knob:

Maximum

Off

Minimum

Maximum

To switch off the burner, turn the knob in a clockwise

Minimum

direction until it stops (when reaches the “●” position).

To light one of the burners, hold a lit match or lighter near

Ceramic Glass Module*

the burner and, at the same time, press down and turn the

This cooktop is tted with dual-ring radiant heating elements

corresponding knob anti-clockwise to the maximum setting.

located beneath the glass. It is possible to turn on only

Since the burner is tted with a safety device, the knob

the circular part of the elemement (identied by the letter

should be pressed for approximately 2-3 seconds to allow

“A”) or the cooking surface can be enlarged by turning on

the automatic device keeping the ame alight to heat up.

both “A” and “B”. To turn only the circular “A” element,

When using models with an ignition button, light the desired

simply turn the knob in the clockwise direction to any one

burner pressing down the corresponding knob as far as

of the 12 available settings. To add the “B” section, turn

possible and turning it anticlockwise towards the maximum

the knob to setting 12 and then click it into the setting.

setting.

Then proceed by turning the knob in the counter-clockwise

direction to one of the 12 settings.

! If a ame is accidentally extinguished, turn off the control

The gure shows the heating zones, which become red

knob and wait for at least 1 minute before trying to relight it.

when the element is turned on.

To switch off the burner, turn the knob in a clockwise

A. Circular heating zone;

direction until it stops (when reaches the “●” position).

B. Extended heating zone;

C. Indicator light to show when the

The “separate double ame” burner*

cooking zone is above 60°C, even

B

This burner consists of two concentric burners which can

after the heating element has been

operate either together or separately.

turned off.

Use of the double ame on the maximum setting gives a

A

very high power which reduces cooking times with respect

to conventional burners.

C

Moreover the double ame crown provides a more uniform

distribution of heat on the bottom of the pan, when using

When the knob is on any of the settings

both burners on minimum.

other than “Off”, the Indicator Light for Ceramic Glass

To ensure that the double-ame burner is used to its

Module comes on.

full potential, never set the inside ring to minimum and

the outside ring to maximum at the same time.

Practical advice on using the burners

Pots and pans of all sizes can be used. In the case of the

To ensure the burners operate efciently:

smaller pots and pans we recommend the use of only the

internal burner.

Use appropriate cookware for each burner (see table)

There is a separate control knob for each of the “separate

so that the ames do not extend beyond the bottom of

double ame” burners.

the cookware.

The knob marked by the symbol operates the external

burner;

Always use cookware with a at base and a cover.

The knob marked by the symbol operates the internal

When the contents of the pan reach boiling point, turn

burner.

the knob to minimum.

To turn on one of the rings, press the relative knob in all

the way and turn it anti-clockwise to the high setting .

The burner is fitted with an electronic igniter that

automatically starts when the knob is pressed in.

* Only available on certain models.

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Burner

Ø Cookware Diameter (cm)

GB

Reduced Rapid (RR)

24 - 26

Semi-Rapid (S)

16 - 20

Auxiliary (A)

10 - 14

Semi-Fishburner (SP)

16 - 20

Fig. C Fig. D

Triple Crown (TC)

24 - 26

Practical Advise on Using the Ceramic

Ultra Rapid (UR)

Glass Module*

24 - 26

Set.

Radiant Burner

Double Flame (DCDR internal)

10 - 14

0

Off.

Double Flame (DCDR external)

26 - 28

1

To melt butter and chocolate.

! On the models supplied with a reducer shelf, remember

that this should be used only for the Double ame internal

2

(DCDR internal) burner when you use casserole dishes with

To heat liquids.

3

a diameter under 12 cm.

To identify the type of burner, refer to the designs in the

4

section entitled, “Burner and Nozzle Specications”.

For creams and sauces.

5

Practical Advice on Using the Half Fish-

6

Kettle Burner *

For cooking at the boiling point.

The two “Half Fish-Kettle” burners, are eliptic in form and can

7

be turned up to 90°. This makes the cooktop more exible in

8

terms of how it can be used.

For Roasts.

9

10

For boiling large pieces of meat.

11

12

For frying.

For utilising both cooking areas.

To turn the two burners 90°, proceed as follows:

Make sure that the burners are cool;

To obtain the best results from your hob:

Lift the burner completely out of its housing;

Use at-bottomed pans to ensure that they adhere to the

Replace it in its housing in the position desired;

cooking zone perfectly.

Make sure that the burners are positioned correctly before

use.

In addition, the two burners can be used in tandem or

speartely with cookware of different shapes and sizes:

Double burner for a sh-kettle or oval cookware (Fig. A).

Always use pans with a diameter that is large enough to

Double burner for a griddle or rectangular/square

cover the hotplate fully, in order to use all the available heat.

cookware with minimum dimensions of 28x28 cm (Fig. B)

Single burner for medium size cookware (diameter of

16-20 cm) (Fig. C).

NEVER use the double burner in the conguration

represented in gure D.

Make sure that the bottom of the cookware is always dry

and clean to guarantee correct adherence and long life, not

only for the cooking zones but also for the cookware itself.

Avoid using the same cookware that is used on gas burners:

the heat concentration on gas burners may deform the base

of the pan, causing it not to adhere correctly.

Fig. A Fig. B

Never leave a cooking zone on without cookware on it

because as it heats up and rapidly reaches the maximum

level, which could damage the heating elements.

* Only available on certain models.

28