Hotpoint-Ariston FHR G /HA S: Cooking modes

Oven light

Practical cooking advice

GB

This is switched on by pressing the LIGHT button.

! In the GRILL cooking mode, place the dripping pan in

position 1 to collect cooking residues (fat and/or grease).

How to use the timer

1. To set the buzzer, turn the TIMER knob clockwise almost

GRILL

one complete revolution.

• Place the grill in position 3 or 4, making sure that the

2. Turn the knob anticlockwise to set the desired time: align

food is in the centre of the grill.

the minutes shown on the knob with the indicator on the

• We recommend that you set the maximum power level.

control panel.

The top heating element is regulated by a thermostat

3. The timer operates in minutes: when the selected time

and may not always be on.

has elapsed, a buzzer will sound.

PIZZA

! The timer does not switch the oven on or off.

• Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan (prevents

crust from forming by extending cooking time).

Cooking modes

• If the pizza has a lot of toppings, we recommend adding

the mozzarella cheese to the top of the pizza halfway

Cooking modes

through the cooking process.

GRILL mode

The top heating element comes on. The extremely high and

direct temperature of the grill makes it possible to brown the

surface of meats and roasts while locking in the juices to

keep them tender. The grill is also highly recommended for

dishes that require a high surface temperature: beef steaks,

veal, rib steak, llets, hamburgers etc... Always cook in this

mode with the oven door closed.

Burner and Nozzle specifications

Table

* At 15°C and 1013,25 mbar-dry gas

** Propane P. C.S. = 50.37 MJ/Kg

*** Butane P. C.S. = 49.47 MJ/Kg

3

Natural P. C.S. = 37.78 MJ/m

24

iquid ga

atural gas

Burner Thermal Power

By-pass

Nozzle

Flow*

Nozzle

Flow*

kW (gross heat value)*

1/100

1/100

g/h

1/100

l/h

NominalReduced (mm)

*** **

(mm)

Oven 2,60 1,00 49 78 189 186 11

48

Nominal (mbar)

28-30

37

20

Supply

Minimum (mbar)

20

25

17

pressures

Maximum (mbar)

35

45

25

GB

Selector

Food to be cooked Weight

Cooking

Preheating time

Thermostat

Cooking

knob

(in kg)

rack

(minutes)

knob

time

setting

position

setting

(minutes)

from oven

bottom

Oven

Lasagne

2,5

3

10

200

55-60

Cannelloni

2,5

3

10

200

40-45

Pasta bakes

2,2

3

10

200

50-55

Veal

1,7

2

10

210

80-90

Chicken

1,5

3

10

200

70-80

Tu rkey roll

2,5

3

10

200

80-90

Duck

1,8

3

10

200

90-100

Rabbit

2,0

3

10

200

80-90

Pork loin

1,5

3

10

200

70-80

Leg of lamb

1,8

3

10

200

80-90

Mackerels

1,3

3

10

200

30-40

Dentex

1,5

3

10

180

30-40

Tr out baked in foil

1,0

3

10

200

30-35

Neapolitan-style pizza

0,6

3

15

210

15-20

Dry biscuits

0,5

4

15

180

25-30

Ta rt

1,1

3

15

180

30-35

Chocolate cake

1,0

3

15

165

50-60

Leavened cakes

1,0

4

15

165

50-60

Grill

Soles and cuttlefish

1

4

5

-

6

Squid and prawn kebabs

1

4

3

-

4

Cod filet

1

4

3

-

10

Grilled vegetables

1

4

-

-

8-10

Veal steak

1

4

5

-

20-25

Chops

1,5

4

5

-

20-25

Hamburgers

1

4

3

-

10-15

Sausages

1,7

4

5

-

20-25

To asted sandwiches

n.° 4

4

3

-

2-3

With rotisserie

(where present)

Veal on the spit

1.0

-

-

-

80-90

Chicken on the spit

1.5

-

-

-

80-90

Lamb on the spit

1.0

-

-

-

80-90

! Cooking times are approximate and may vary according to personal taste. When cooking using the grill, the

dripping pan must al

ways be placed on the 1st oven rack from the bottom.

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