Beurer DS 81: Fish, crustaceans and mol- luscs
Fish, crustaceans and mol- luscs: Beurer DS 81
Table of contents
- 1 G ETTING TO KNOW YOUR INSTRUMENT Instrument functions 2 S AFETY INFORMATION
- Storage and care Batteries Repair Disposal
- 3 I NSTRUMENT DESCRIPTION Diet kitchen scales Initial display
- TART - UP Changing the weight unit Positioning scales 5 O Measuring item to be weighed Switching on scales Place item to be weighed on the scales and read the weight Weighing without a bowl: Weighing with a bowl: Weighing additional items (tare)
- Entering the foodstuffs code Reading off nutritional and energy values Switching off scales
- G B Saving weighed items Saving the first measurement Saving other measurements Displaying added measured values Clear memory
- 6 C HANGING BATTERIES 7 C LEANING AND MAINTENANCE 8 I N THE EVENT OF PROBLEMS
- 9 T ECHNICAL DETAILS
- 10 F OODSTUFFS LIST Abbreviations Definitions Milk and milk products 000 Ayran
- 059
- 146 Mutton,
- Fish, crustaceans and mol- luscs
- 386 Mohnstriezel
- 507
- 651 Macadamia Pulses Drinks
- 758 Weizenvollbier, Confectionary
- 864 Blackberry Soups and stews
- 961 Fried
33
G B
Fish, crustaceans and mol-
luscs
259 Eel
260 Oysters
261 Perch
(European
perch)
262 Blauleng
fish
263 Bream
264 Smoked
herring
265 Spiny
dogfish
266 Powan
(whitefish)
267 Fish
fillet
268 Flounder
269
Trout (river, rainbow
trout)
270 Shrimps,
prawns
271 Grenadier
272 Pike
273 Halibut,
black
(Greenland halibut)
274 Halibut,
white
275 Herring
(Atlantic)
276 Herring
(Baltic
her-
ring)
277 Lobster
278 Cod
279 Scallop
280 Carp
281 Catfish
282 Shrimps
283 Crab
(crayfish)
284 Krill
(Antarctic)
285 Salmon
286 Crayfish
287 Ling
288 Mackerel
289 Mussel
290
Redfish, golden red-
fish
291 Sardine
292 Sardine
293 Shellfish
294 Tench
295 Plaice
296 Hake
297 Saithe
298 Monkfish
299
Sole
300 Sprat
301 Turbot
302 Smelt
303 Tunafish
304 Octopus
(sepia)
305 Escargot
306 Pike
fish (preserved)
307 Eel,
smoked
308 Herring,
smoked
309
Herring (fried herring)
310 Herring,
marinated
(Bismarck herring)
311 Herring
(sild)
312
Herring fillets in to-
mato sauce
313
Caviar, real (sturgeon
caviar)
314
Imitation caviar (Ger-
man caviar)
315 Tinned
prawns
316 Tinned
crab
317 Tinned
smoked
salmon
318 Mackerel,
smoked
319 Sardines
in
oil
320 Redfish,
smoked
321 Salt
herring
322 Shellfish,
smoked
323
Belly of shark
324 Saithe,
smoked
325 Stockfish
326
Tuna in oil
Cereals, cereal products
and baked goods
327 Amaranth
328
Apple pie
329 Apple
strudel
330 Apple
turnover
331 Bagel
332 Baguette
333 Banana
bread
334 Berlin
pancake
335 Sponge
(fingers)
336 Puff
pastry
337 Rolls
338 Brownies
339 Buckwheat
groats
340 Buckwheat
flour,
wholemeal
341 Shortbread
342 Butterkuchen
(but-
tered almond cake)
343 Cereals,
fruit-
flavoured
344
Cereal bars (with
chocolate)
345 Cookies,
butter
346 Cornflakes
347 Cornflakes,
with
nuts
and honey
348 Cornflakes,
whole-
grain
349 Couscous,
precooked
350 Couscous,
uncooked
351 Diabetic
biscuits
352 Spelt
flour,
wholemeal
353 Doughnut
354
Egg noodles, cooked,
drained
355
Egg noodles, un-
cooked
356 Fruitcake
357 English
fruitcake
358
Fruit muesli, no added
sugar
359 Pearl
barley
360
Spice cake (dry baked
goods)
361 Gingerbread
362 Glass
noodles
(cooked)
363 Graham
bread
364 Semolina,
corn
365 Semolina
bakes
366
Grünkern flour (unripe
spelt)
367 Grünkern
rissoles
(unripe spelt)
368
Oat flakes, instant
369
Oat biscuits, plain
370
Yeast dough (baking
mix)
371
Yeast dough plait
372 Millet,
corn
373 Cheesecake
374
Bran flakes, oats
375
Small biscuits, mixed
376 Crispbread
377 Pretzels/pretzel
rolls
378 Sweetcorn,
whole
379 Corn/breakfast
flakes,
unsweetened
380 Cornflour
381 Almond
macaroons
382 Marble
cake
383
Flour, rye whole grain
384 Multi-grain
bread
385 Poppyseed
cake
