Beurer DS 81 – page 2
Manual for Beurer DS 81
Table of contents
- 1 G ETTING TO KNOW YOUR INSTRUMENT Instrument functions 2 S AFETY INFORMATION
- Storage and care Batteries Repair Disposal
- 3 I NSTRUMENT DESCRIPTION Diet kitchen scales Initial display
- TART - UP Changing the weight unit Positioning scales 5 O Measuring item to be weighed Switching on scales Place item to be weighed on the scales and read the weight Weighing without a bowl: Weighing with a bowl: Weighing additional items (tare)
- Entering the foodstuffs code Reading off nutritional and energy values Switching off scales
- G B Saving weighed items Saving the first measurement Saving other measurements Displaying added measured values Clear memory
- 6 C HANGING BATTERIES 7 C LEANING AND MAINTENANCE 8 I N THE EVENT OF PROBLEMS
- 9 T ECHNICAL DETAILS
- 10 F OODSTUFFS LIST Abbreviations Definitions Milk and milk products 000 Ayran
- 059
- 146 Mutton,
- Fish, crustaceans and mol- luscs
- 386 Mohnstriezel
- 507
- 651 Macadamia Pulses Drinks
- 758 Weizenvollbier, Confectionary
- 864 Blackberry Soups and stews
- 961 Fried
19
D
811 Schokoladencreme,
aus Trockenprodukt,
verzehrfertig
812 Schokolinsen
813 Schokopudding,
aus
Trockenprodukt, ver-
zehrfertig mit Milch
814 Softeis
815 Spekulatius
816 Tiramisu
817 Vanille-,
Sahnepud-
ding, aus Trocken-
produkt, verzehrfertig
mit Milch
818 Vanillecreme,
aus
Trockenprodukt, ver-
zehrfertig
819 Vanillesoße,
aus
Trockenprodukt, ver-
zehrfertig mit Milch
820 Vollmilchschokolade
821 Vollmilchschokolade
mit Haselnüssen
822 Weingummi i. D.
823 Zimtstern
824 Zitronenkuchen
825 Zucker
(Rohrzucker,
Rübenzucker)
Saucen und Dressings
826 Barbecue
Sauce
827 Béchamelsauce
828 Bratensoße
829 Ceasar-Dressing
830 Currysauce
831 French-Dressing
832 Gekörnte
Brühe
833 Helle Sauce, gebun-
den
834 Italian-Dressing
835 Jägersauce
836 Ketchup
837 Kräuter-Butter-Sauce
838 Maggiwürze
839 Mango
Chutney
840 Mayonnaise-Dressing
841 Meerrettich
(Tube)
842 Pfeffer-Rahmsauce
843 Rahmsoße
844 Russian-Dressing
845 Salatmayonnaise
846 Sauce
Hollandaise
847 Sauce
Süß-Sauer
848 Sauce für Gyrospfan-
ne, Trockenprodukt /
Pulverform
849 Sauce für Paprikagu-
lasch, Trockenpro-
dukt / Pulverform
850 Sauce für Sauerbra-
ten, Trockenprodukt /
Pulverform
851 Senf
852 Sojasauce
853 Thousand
Island-
Dressing
854 Tomatenmark
855 Tomatensauce
856 Tomatensauce,
italie-
nisch
857 Vinaigrette
858 Worcestersauce
859 Zigeunersauce
860 Zwiebelsauce
Konfitüre, Gelee
861 Apfelgelee
862 Apfelsinenkonfitüre,
Orangen-
863 Aprikosenkonfitüre
864 Brombeerkonfitüre
865 Diabetiker-Konfitüre,
mit Fruchtzucker
866 Diabetiker-Konfitüre,
mit Süß-
stoff/Fruchtzucker
867 Erdbeerkonfitüre
868 Hagebutten-Konfitüre
869 Himbeerkonfitüre
870 Johannisbeergelee,
rot
871 Kirschkonfitüre
872 Pflaumenkonfitüre,
(Zwetschgen-)
873 Pflaumenmus
874 Quittengelee
875 Quittenkonfitüre
Suppen und Eintopfge-
richte
876 Blumenkohl-Broccoli-
Suppe, fettarm, Tro-
ckenprodukt / Pulver-
form
877 Bohneneintopf,
weiß
878 Champignoncreme-
suppe
879 Chili con carne
880 Chinasuppe
881 Chinesische
Nudel-
Suppe
882 Erbseneintopf
mit
Wurst
883 Flädlesuppe
884 Fränkische
Grünkern-
creme-Suppe
885 Gemüsebrühe
886 Gemüsesuppe,
italie-
nisch
887 Grießklößchen-Suppe
888 Gulaschsuppe
889 Gulaschsuppe,
unga-
risch
890 Hühnerbrühe,
klar
891 Hühnersuppe
mit
Nudeln, Trockenpro-
dukt / Pulverform
892 Kartoffelsuppe
mit
Wurst
893 Lauchcremesuppe
894 Lauchreme-Suppe
mit
Nudeln
895 Linseneintopf
mit
Speck, Trockenpro-
dukt / Pulverform
896 Linseneintopf
mit
Wurst
897 Linsensuppe
898 Nudelsuppe
899 Nudelsuppe mit Klö-
ßen, Trockenprodukt /
Pulverform
900 Ochsenschwanzsup-
pe
901 Pichelsteiner
Eintopf
902 Reistopf mit Fleisch-
klößchen
903 Rindfleischsuppe
904 Spargelcremesuppe
905 Steinpilzrahmsuppe
906 Thaisuppe
907 Tomatencremesuppe
908 Tomatensuppe
mit
Reis, Trockenpro-
dukt / Pulverform
909 Zwiebelsuppe
Fertiggerichte
910 Baguettes,
Salami,
tiefgekühlt
20
911 Bami
Goreng
912 Bayrisch Kraut, tief-
gekühlt
913 Bruschetta,
Tomate,
Basilikum, tiefgekühlt
914 Canneloni
915 Cevapcici
916 Cheeseburger
917 Chinapfanne,
Trockenprodukt /
Pulverform
918 Chop
Suey
919 Cordon
bleu
920 Döner
Kebap
921 Eiersalat
922 Erbsen und Karotten,
tiefgekühlt
923 Fischfilet in Kräuter-
sauce, tiefgekühlt
924 Fischfilet,
Bordelaise,
tiefgekühlt
925 Fischstäbchen
926 Fischstäbchen
tiefge-
kühlt
927 Flammkuchen,
tiefge-
kühlt
928 Fleischsalat
929 Frühlingsrolle,
tiefge-
kühlt
930 Geflügelsalat,
mit
Sahne
931 Gemüse
Lasagne,
Trockenprodukt /
Pulverform
932 Gemüse-Mix,
tiefge-
kühlt
933 Germknödel,
tiefge-
kühlt
934 Geschnetzeltes
Züri-
cher Art, Trockenpro-
dukt / Pulverform
935 Gulasch,
ungarisch
936 Hähnchen
süßsauer,
tiefgekühlt
937 Hamburger
938 Hirschbraten
in
Rahmsoße, tiefge-
kühlt
939 Hot
Dog
940 Hühnerfrikassee
941 Hühner-Nudeltopf,
Trockenprodukt /
Pulverform
942 Kartoffelbrei
“Rheini-
sche Art“, Trocken-
produkt / Pulverform
943 Kartoffel-Gratin
944 Kartoffel-Knödel
(halb
und halb)
945 Kartoffelsalat mit
Mayonnaise
946 Käsespätzle
947 Kohlroulade mit Hack-
fleischfüllung
948 Kohlrouladen,
bratfer-
tig, tiefgekühlt
949 Königsberger
Klopse
950 Lachsfilet in Blätter-
teig, tiefgekühlt
951 Lasagne
952 Leipziger
Allerlei,
tiefgekühlt
953 Linseneintopf
mit
Wurst
954 Maultasche,
gekocht
955 Nasi Goreng, tiefge-
kühlt
956 Nudelsalat mit Ma-
yonnaise
957 Nudeltopf mit Rinds-
klößchen, Trocken-
produkt / Pulverform
958 Paella
959 Paprikaschote,
gefüllt
960 Pfannengemüse,
französisch, tiefge-
kühlt
961 Pfannengemüse,
italienisch, tiefgekühlt
962 Pfannengemüse,
mexikanisch, tiefge-
kühlt
963 Pfannkuchen
964 Pizza
amerikanische
Art, tiefgekühlt
965 Pizza Hawaii, tiefge-
kühlt
966 Pizza
Margherita,
tiefgekühlt
967 Pizza Salami, tiefge-
kühlt
968 Pizza Schinken, tief-
gekühlt
969 Quiche
Lorraine,
tiefgekühlt
970 Ravioli mit Tomaten-
sauce
971 Rinderroulade
972 Risotto
973 Schollenfilet,
paniert,
tiefgekühlt
974 Semmelknödel
975 Spaghetti
alla
Carbo-
nara, Trockenpro-
dukt / Pulverform
976 Spaghetti
Bolognese
977 Spaghetti
Bolognese,
Trockenprodukt /
Pulverform
978 Spaghetti
Funghi,
Trockenprodukt /
Pulverform
979 Spaghetti mit Toma-
tensauce
980 Spare Ribs, geba-
cken, tiefgekühlt
981 Spinat,
tiefgekühlt
982 Tafelspitz
983 Waldorfsalat mit Ma-
yonnaise
984 Weißkohlsalat
mit
Öl
985 Wurst-Käse-Salat
986 Zwetschgenknödel,
tiefgekühlt
987 Zwiebelringe,
frittiert
Sonstige
988 Bäckerhefe,
gepresst
989 Bierhefe,
getrocknet
990 Erdnusslocken
991 Gelatine
(Speisegela-
tine)
992 Kartoffelchips,
gesal-
zen, ölgeröstet
993 Kartoffelsticks,
gesal-
zen, ölgeröstet
994 Kräcker
995 Puddingpulver,
Tro-
ckenprodukt / Pulver-
form
996 Salzbrezeln
997 Salzstangen
998 Tofu
999 Tortilla
Chips
21
G B
Contents
1
Getting to know your instrument . 22
2
Safety information......................... 22
3
Instrument description ................. 24
Diet kitchen scales........................ 24
Initial display................................. 24
4
Start-up .......................................... 25
5
Operation ....................................... 25
Measuring item to be weighed...... 25
Saving weighed items................... 27
6
Changing batteries........................ 28
7
Cleaning and maintenance ........... 28
8
In the event of problems............... 28
9
Technical details ........................... 29
10
Foodstuffs list................................ 30
Scope of supply
•
Diet kitchen scales
•
Two 1.5 V AA mignon batteries
•
Foodstuffs list poster (German/English)
•
These instructions for use
22
1 G
ETTING TO KNOW YOUR INSTRUMENT
Instrument functions
These digital diet kitchen scales are used to
weigh food and monitor diet. Weight is dis-
played in 1 g graduations. The scales are
designed for private use. The following func-
tions can thus be performed quickly and
easily:
•
measuring the
weight
of foodstuffs up to
5000 g (weighing mode).
•
determining various
nutritional values
(protein content, fat content, cholesterol,
carbohydrate content) of 1000 foodstuffs.
•
determining the
energy value
of 1000
foodstuffs in kilocalories (kcal) or kilojoules
(kJ).
•
calculating the carbohydrate content in
bread units
(BE)
•
storing foodstuffs which have been
weighed over a specific period and dis-
playing the totals (storage mode).
The diet kitchen scales also have the follow-
ing functions:
•
Additional weighing function (tare function)
for weighing foodstuffs directly one after
the other in one bowl
•
Possibility to switch between grams and
ounces
•
Automatic switch-off function after 90
seconds
•
Automatic warning function when the up-
per weighing range limit of 5000 g is ex-
ceeded
•
'Change battery' display when batteries
are low
2 S
AFETY INFORMATION
WARNING
Note that you must not take any medica-
tion (e.g. administration of insulin) based
solely on the nutritional information of the
the diet scale. Check the nutritional in-
formation against a second source before
administering medication (e.g. literature
on the subject, nutritional courses).
A plausibility check is particularly impor-
tant in view of possible operating errors
(e.g. typing errors when entering informa-
tion) as well as possible deviations of
nutritional food values from the approxi-
mate values stored in the diet scale. In
serious cases, this could lead to errors in
administering medication, for which we
cannot assume liability.
IMPORTANT
•
The values stored in the scale for
finished products and mixtures (e.g.
Black Forest gateau) may be subject
to relatively great deviations depend-
ing on the manufacturer or prepara-
tion. With finished products, we there-
fore recommend comparing the values
with the information given by the ma-
nufacturer on the packaging and, with
mixtures, we recommend calculating
the nutritional value by addition of the
separate ingredients.
•
The stored nutritional values for the
individual food items are programmed
into the scale in good faith and in ac-
cordance with the applicable data at
the time of printing the instructions for
use.
•
If foods have no information (display:
––– ––– ––– ––– –––
), do not add these to the sum
function. The end result could be in-
correct.
23
G B
Storage and care
Keep these instructions carefully and also
make them accessible to other users.
Accuracy of readings and the instrument's
service life depend on careful handling.
IMPORTANT
•
The weigh plate is made of glass! Frag-
ile!
•
Make sure that no liquid comes onto the
scales. Never immerse the scales in wa-
ter. Never rinse them off under running
water.
•
Do not place any objects on the scales
when not in use.
•
Protect the scales from impact, moisture,
dust, chemicals, major temperature fluc-
tuations and keep away from heat
sources (ovens, radiators). Do not press
the buttons with excessive force or with
any pointed objects.
•
Do not expose the scales to high tem-
peratures or strong electromagnetic
fields (e.g. mobile telephones).
•
Do not clean the scales in the dish-
washer!
Batteries
WARNING
•
Batteries can be fatal if swallowed. You
should store the batteries where they
are inaccessible to small children. If a
battery has been swallowed, medical
assistance must be obtained immedi-
ately.
•
Never throw batteries into the fire.
Danger of explosion!
IMPORTANT
•
Batteries should not be charged or
reactivated with any other means, nor
should they be taken apart or short-
circuited.
•
Remove the batteries if the instrument
is not going to be used for a longer pe-
riod. This prevents any damage as a
result of leakage.
Repair
IMPORTANT
•
Never open or repair the instrument,
otherwise perfect functioning is no
longer guaranteed. If these instructions
are not heeded, the warranty becomes
null and void.
•
In the event of repairs, please contact
customer service or an authorised
dealer.
Disposal
IMPORTANT
Follow local regulations regarding dis-
posal of materials.
•
Used batteries do not belong in domes-
tic waste. Dispose of them through your
electrical dealer or your local recycling
point.
You have a legal obligation to do this.
•
The appliance should be
disposed of according to
Regulation 2002/96/EC-
WEEE (Waste Electrical and Electronic
Equipment). In case of queries, please
contact the municipal authorities re-
sponsible for waste disposal in your
area.
24
3 I
NSTRUMENT DESCRIPTION
Diet kitchen scales
1 Glass
weigh
plate
2 Battery compartment (back)
3 Function buttons for weight, nutritional
and energy values
BE
Bread units display
Kj
Kilojoules display
Carbohydrates display
Fat content display
Protein content display
Chol
Cholesterol display
Weight display
Kcal
Kilocalories display
4 Digital buttons
0 – 9
for entering the
foodstuffs code (see Section 10 Food-
stuffs List, page 30)
5
ON/OFF TARA
button for switching
the instrument on and off and reset-
ting the weight to zero (Tara)
6 Switch for converting weight units
g
(grams) and
oz
(ounces)
(rear)
7 Display
8 Memory
buttons
M+
To store measurement
MR
To display sum values
MC
To clear memory
Initial display
1 'Change battery' symbol
Bat
2 Memory symbol
M
. Continuously
illuminated if there are values in the
memory.
3 Measured
value
4 Sigma symbol
∑
5 Foodstuffs code (see Section 10
Foodstuffs List, page 30), number of
memories
6 Symbols for weight
lb
,
oz
,
mg/g
,
Nutritional values
,
,
,
BE
,
Chol
and Energy values
kcal
,
kJ
25
G B
4 S
TART
-
UP
Changing the weight unit
The scales can display values in the weight
units
g
(grams) or
oz
(ounces). The default
setting is in grams. You can set the unit using
the
g/oz
switch at the back of the instrument.
Positioning scales
Place the scales on a firm, even surface. A
firm base is essential to correct measure-
ment.
5 O
PERATION
Measuring item to be weighed
1
Switching on scales
〉
Press the
ON/OFF TARA
button.
The initial display appears briefly, automatically fol-
lowed by the display
0 g
.
2
Place item to be weighed on the scales and
read the weight
Note
Overloading your scales or not loading them prop-
erly may be detrimental to their proper functioning:
•
Never place more than 5000 g (11 lb) on the
weigh plate.
•
Never put any objects or food on the display or
the buttons.
Weighing without a bowl:
〉
Place the item to be weighed directly on the weigh
plate.
Weighing with a bowl:
〉
Place an empty bowl on the weigh plate.
〉
Press the
ON/OFF TARA
button. The display reads 0
g again. Fill the item to be weighed into the bowl.
The display shows the weight of the item to be
weighed.
Weight is displayed in 1 g graduations (1/8 oz incre-
ments). With a liquid item to be weighed, 100 g (3
1/2 oz) corresponds to approximately one decilitre.
3
Weighing additional items (tare)
To weigh additional quantities (e.g. flour, water, salt for
a dough) you can reset the scales to 0 g.
〉
Press the
ON/OFF TARA
button before adding each
new ingredient.
26
4
Entering the foodstuffs code
〉
From the foodstuffs list (page 30 onwards), find the 3-
digit code for your item to be weighed.
〉
Using the digital buttons, enter the 3-digit code, e.g.
024
(not
24
).
Note
If you have entered the wrong number, fill in the
code with any numbers up to three digits. Then re-
enter the code again.
The display indicates the code, code number and the
weight.
5
Reading off nutritional and energy values
You can now call up the nutritional and energy values
for this foodstuff.
〉
by pressing the required function key (see Section 3
'Instrument Description', page 24). You can also
press several function keys one directly after the
other.
The display briefly shows the nutritional or energy
value before switching back to the weight display.
Note
•
Please note that, due to natural fluctuations in
the nutritional and energy values of foodstuffs
only approximate data is possible.
•
If you subsequently put on an item to be
weighed while a nutritional or energy value is al-
ready displayed, there is no further change in the
displayed value. In this case, first switch to
weighing mode (by pressing the weight button
or waiting briefly). Then press the function but-
tons for nutritional and energy values again.
6
Switching off scales
The scales switch off automatically 90 seconds after
the last weighing change.
To switch them off manually, press the button
ON/OFF TARA
for approximately 3 seconds.
The display clears.
27
G B Saving weighed items
You can save the weight, nutritional and en-
ergy values of the foodstuff currently being
measured. The scales automatically add up
the values of each measurement stored.
You can view the total weight, total nutritional
values and total energy values at any time.
You can, for example, save all the foodstuffs
which you have measured in one day and
retrieve them at the end of the day.
Note
The saved data is retained even if the
scales are switched on and off or if the
battery is changed.
1
Saving the first measurement
You have previously done a measurement and en-
tered the foodstuffs code.
〉
Press the memory button
M+
.
The display briefly shows the sigma symbol '
∑
'
', the
memory space (e.g.
01
) and the total weight and
switches back to weighing mode.
M
is then continu-
ously illuminated. Successful storing is signalled by a
long bleeping tone.
Example: weighing yoghurt
(code 012, weight 125 g, 62
kcal) …
and save.
2
Saving other measurements
Substitute the item to be weighed and repeat step 1.
Example: then weigh an
apple (code 563, weight 143
g, 77 kcal) …
and save.
3
Displaying added measured values
To retrieve the saved values, e.g. on a daily basis:
〉
Press the memory button
MR
.
The display briefly shows the sigma symbol '
∑
'
', the
number of memory spaces (e.g.
02
) and the total
weight stored.
〉
Then press the required function buttons consecu-
tively for the sum of the nutritional and energy val-
ues.
If you do not press any more button within 8 seconds,
the display indicates the weight again.
Example: The weight of the
yoghurt and the apple added
together is 268 g (125 g +
143 g).
The calories added together
are 139 kcal (62 + 77).
4
Clear memory
Clear the memory regularly, e.g. on a daily basis.
〉
Press the memory button
MC
.
The symbol
M
clears. The memory has been cleared.
28
6 C
HANGING BATTERIES
The scales requires two 1.5 V AA mignon bat-
teries.
If the 'change battery' symbol
Bat
appears, the
battery is almost flat.
Insert the batteries into the battery compartment
beneath the scales. Make absolutely sure that
you insert them with the correct polarity as
marked.
Note
•
When the batteries are changed, the
stored results are retained.When the bat-
teries are changed, the stored results are
retained.
•
Do not use rechargeable batteries.
•
You should preferably use
batteries with are free of
heavy metal. You can rec-
ognise batteries containing
heavy metal by the follow-
ing symbols:
Pb = Battery contains lead
Cd = Battery contains cadmium
Hg = Battery contains mercury
7 C
LEANING AND MAINTENANCE
The stainless steel surface of the scales has an
anti-fingerprint coating to prevent soiling.
You can clean the scales including the glass
weigh plate with a damp cloth, using a little
washing-up liquid if necessary.
Note
The weigh plate is permanently se-
cured to the scales and cannot be
detached.
Clean the weigh plate
surface regularly.
In the course of time, dust
or dirt may gather on the
weigh plate. Clean the
space between by pulling
the cloth beneath the
weigh plate.
8 I
N THE EVENT OF PROBLEMS
Display
Cause
Remedy
The weighing range of 5000 g has been
exceeded.
Remove the item to be
weighed from the weigh
plate.
E- - - -
The maximum memory of at least one of
the nutritional or energy values has been
exceeded, e.g. over 99999 kJ.
Clear the memory with
memory button
MC
.
––– ––– ––– ––– –––
There is no nutritional or energy value for
this foodstuff that has been requested.
0 is added in memory mode.
29
G B
Display
Cause
Remedy
Code
is flash-
ing
Only 1 or 2 digits have been entered for
the foodstuffs code.
Enter the required 3-digit
code for the foodstuff, e.g.
001 for buttermilk. For
codes, see Section 10
Foodstuffs List, page 30.
M
is flashing
The maximum memory of at least one of
the nutritional or energy values has been
exceeded, e.g. over 99999 kJ.
Clear the memory with
memory button
MC
.
Bat
The batteries are almost empty.
Change the batteries (see
Section 6 'Changing Batter-
ies', page 28).
Minus value (-) The item to be weighed was placed on the
scales before they were switched on.
Press the
ON/OFF TARA
button.
No display
The batteries are entirely flat.
Insert the new batteries
(see Section 6 'Changing
Batteries', page 28).
9 T
ECHNICAL DETAILS
Dimensions
260 x 160 x 50 mm
Weighing range
2 g – 5000 g (1/8 oz – 11 lb)
Weight increments
1 g (1/8 oz)
Database
1000 foodstuffs with the following nutritional and energy
values:
•
Protein in g (oz)
•
Fat in g (oz)
•
Cholesterol in mg (oz)
•
Carbohydrates in g (oz) and BU
•
Energy in kcal or kJ
Classification of nutritional and
energy values
•
Protein: 0.1 g (0.01 oz)
•
Fat: 0.1 g (0.01 oz)
•
Cholesterol: 0.1 mg (0.0028 g)
•
Carbohydrates: 0.1 g (0.01 oz)
•
BU: 0.01
•
Energy: 1 kcal/kJ
Power supply
Two 1.5 V AA mignon batteries
Instrument
Splash guard: No
30
10 F
OODSTUFFS LIST
Abbreviations
o.a. on
average
i.d.m.
in dry matter (e.g. when indicating fat content of cheese)
vol. % alcohol
percent alcohol content by volume
Definitions
ready to eat
parts
purchasable raw goods minus waste
dried product
powder is weighed. That is to say before it is prepared. Unless it is de-
scribed in more detail or worded differently, e.g. ‘made with dried prod-
ucts’ or ‘ready to eat’
All data refers to portions that are ready to eat. Unless it is described in more detail or worded
differently.
We take no responsibility for the information on the accuracy of foods lists.
Milk and milk products
000 Ayran
001 Buttermilk
002
Crème fraîche, 30%
fat
003
Crème fraîche, 40%
fat
004
Soured milk, low-fat
005
Soured milk, full fat
006 Fruit
yoghurt,
low-fat
007 Fruit
yoghurt,
fat-free
008
Fruit yoghurt, full fat
009
Fruit quark, 20% fat in
dry matter
010 Semolina,
cherry
011
Yoghurt, 3.5 % fat
012
Yoghurt, low-fat, 1.5%
fat
013 Yoghurt,
fat-free
014
Cocoa drink made of
skimmed milk
015 Kefir
016 Kefir,
with
fruit
017 Condensed
milk,10%
fat
018 Evaporated
milk,4%
fat
019 Evaporated
milk,7.5%
fat
020
Cow's milk (semi-
skimmed), 1.5%
021
Cow's milk (whole
milk), 3.3%
022
Cow's milk (whole
milk), 3.5%
023 Skimmed
milk
024 Milk
pudding
025
Milk rice, chocolate
026 Milkshake
027 Whey,
sweet
028 Whey
powder,
dried
product
029
Raw milk, certified
milk
030
Certified raw milk
031 Cream
(coffee
cream),10% fat
032
Cream, sour
033
Whipping cream, 30%
fat
034
Sour cream, 24% fat
035 Regular
quark
with
cream, 40 % fat in dry
matter
036
Regular quark, 20%
fat in dry matter
037
Regular quark, fat-
free
038 Goat's
milk
Cheese
039
Appenzeller, 50% fat
in dry matter
040 Baked
camembert,
45% fat in dry matter
041
Bavaria Blue, 70% fat
in dry matter
042 Bel
Paese
043
Alpine cheese, 45%
fat in dry matter
044 Blue-veined
cheese,
50% fat in dry matter
045
Brie, 50% fat in dry
matter
046
Mild, full-fat cheese,
30% fat in dry matter
047
Mild, full-fat cheese,
50% fat in dry matter
048
Cambozola, 70% fat
in dry matter
049
Camembert, 30% fat
in dry matter
050
Camembert, 45% fat
in dry matter
051
Camembert, 60% fat
in dry matter
052 Camembert,
baked
053 Cheddar
054
Chester, 50% fat in
dry matter
055
Edam, 30% fat in dry
matter
056
Edam, 40% fat in dry
matter
057 Blue-veined
cheese,
60% fat in dry matter
058
Emmental, 45% fat in
dry matter
31
G B
059
Feta cheese (sheep's
cheese), 45% fat in
dry matter
060
Cream cheese, 60%
fat in dry matter
061 Cream
cheese,
granular
062 Cream
cheese
pre-
pared with herbs,
20% fat in dry matter
063 Cream
cheese
pre-
pared with herbs,
60% fat in dry matter
064
Gorgonzola, 55% fat
in dry matter
065
Gouda, 45% fat in dry
matter
066
Gruyère, 45% fat in
dry matter
067
Hardanger, 45% fat in
dry matter
068
Cottage cheese, 20%
fat in dry matter
069
Jarlsberg, 45% fat in
dry matter
070
Cheese paste with
walnuts, 50% fat in
dry matter
071
Leerdamer, 45% fat in
dry matter
072 Limburger
cheese,
20% fat in dry matter
073 Limburger
cheese,
40% fat in dry matter
074 Maasdamer
cheese,
45% fat in dry matter
075 Maaslander
cheese,
50% fat in dry matter
076 Mascarpone
077
Morbier, 40% fat in
dry matter
078 Mozzarella
079 Münster
cheese
080
Palmarello, 50% fat in
dry matter
081 Parmesan
cheese,
36% fat in dry matter
082 Provolone
083 Pyrenean
cheese,
50% fat in dry matter
084
Raclette cheese, 48%
fat in dry matter
085
Smoked ham cheese,
45% fat in dry matter
086
Grating cheese, 45%
fat in dry matter
087 Romadur
cheese,
20% fat in dry matter
088 Romadur
cheese,
40% fat in dry matter
089 Roquefort
cheese
090
Rottaler, 45% fat in
dry matter
091
Rubiola, 75% fat in
dry matter
092
Sour milk cheese
(Harzer, Mainzer),
10% fat in dry matter
093
Sbrinz, 48% fat in dry
matter
094
Curd cheese, 10% fat
in dry matter
095
Curd cheese, 50% fat
in dry matter
096 Processed
cheese,
20% fat in dry matter
097 Processed
cheese,
45% fat in dry matter
098 Processed
cheese
slices, 20% fat in dry
matter
099 Steppenkäse
(low-fat
hard cheese), 45% fat
in dry matter
100
Tête de Moine, 50%
fat in dry matter
101
Tilsiter, 30% fat in dry
matter
102
Tilsiter, 45% fat in dry
matter
103 Trappistenkäse,
45%
fat in dry matter
104
Soft cheese with nuts,
70% fat in dry matter
105 Weinbergkäse,
60%
fat in dry matter
106
Weißlacker, 50% fat
in dry matter
107
Westberg, 45% fat in
dry matter
108
Goat's cheese, sliced
cheese, 48% fat in dry
matter
109
Goat's cheese, soft
cheese, 45% fat in dry
matter
Eggs
110 Hen's
egg,
whole
(100g)
111 Hen's
egg,
yoke
112 Hen's
egg,
white
113 Scrambled
egg
114 Fried
egg
Fats, oils and margarines
115 Cottonseed
oil
116
Butter (creamery and
cultured butter)
117 Butter,
half-fat
118 Clarified
butter
119
Thistle oil, refined
120
Peanut oil, refined
121 Cocoa
butter
122
Coconut oil, refined
123 Pumpkin
seed
oil
124 Cod-liver
oil
125 Linseed
oil
126
Maize germ oil (maize
oil)
127 Margarine
(half-fat
margarine)
128
Margarine (diet mar-
garine)
129 Margarine
(standard
margarine)
130 Mayonnaise,
full-fat
131 Low-fat
butter
132 Olive
oil
133
Rapeseed oil (colza
oil)
134 Suet
135
Mayonnaise (50% fat)
136 Lard
137 Sesame
oil
138
Soya oil, refined
139
Sunflower oil, refined
140 Walnut
oil
141
Wheat germ oil
Meat
142
Swiss dry-cured beef
(Bündnerfleisch)
143 Meat
extract
144 Luncheon
meat
145
Mincemeat (half beef,
half pork)
32
146 Mutton,
breast
147 Mutton,
leg
148 Mutton,
loin
149 Mutton
(fillet)
150 Mutton
(chop)
151 Mutton,
liver
152 Veal
(shoulder)
153 Veal
(fillet)
154
Veal (neck with bone)
155
Veal (knuckle, on the
bone)
156
Veal (leg, on the
bone)
157
Veal (flesh only)
158
Veal (saddle, on the
bone)
159 Calf's
sweetbreads
160
Breast of veal
161 Veal
cutlet
162 Calf's
liver
163 Calf's
kidney
164 Veal
escalope
165 Smoked
pork
166
Lamb (meat only)
167 Oxtail
168
Horsemeat, on aver-
age
169
Beef / minced steak
(tartar)
170 Minced
beef
171
Leg of beef
172 Ox
liver
173 Ox
tongue
174
Fillet of beef
175
Beef (prime rib, roast,
thick spare ribs)
176 Beef
(haunch,
silver-
side)
177 Beef
(neck)
178 Beef
(topside)
179
Beef (flesh only)
180
Beef (roast beef, fillet)
181
Fatty bacon (pork)
182 Shoulder
of
pork
183
Belly of pork
184
Fillet of pork
185
Neck of pork
186 Smoked
pork
187
Pork (chop, on the
bone)
188
Pork (flesh only)
189
Pork (escalope, top-
side)
190 Pork
hind knuckle
191
Minced pork
192 Pig's
kidneys
193
Spare rib, braised
194 Ham,
boiled
195 Bacon,
streaky
196
Leg of pork (hind leg)
197
Goat's meat, on aver-
age
198 Pig's
tongue
Game and poultry
199
Duck, on average
200
Pheasant, on average
201
Goose, on average
202
Hare, on average
203
Venison, on average
204 Chicken
(roast
chicken), on average
205 Chicken
(boiling
chicken), on average
206 Chicken,
roast
chicken, thigh, with
skin
207 Chicken,
breast
with
skin
208 Chicken
liver
209
Rabbit meat, on aver-
age
210 Partridge
211 Venison,
leg
212
Saddle of venison
213 Pigeon
214
Turkey, breast without
skin
215 Turkey,
leg
without
skin or bone
216
Turkey, with skin, on
average
217 Quail
218 Wild
boar
Sausage and pies
219 Bauernbratwurst
(sausage)
220 Bierschinken
(ham
sausage)
221
Bierwurst (ham sau-
sage)
222 Bockwurst
223
Bratwurst (frying sau-
sage, pork)
224 Cabanossi
225 Cervelat
sausage
226
Corned Beef
227
Small tinned sau-
sages
228
Meat loaf (processed
meat)
229 Fleischwurst
(balo-
ney)
230 Frankfurter
sausage
231 Rissole,
raw
232
Goose liver pâté
233
Poultry sausage, lean
234 Gelbwurst
('yellow
sausage', traditional
sausage from Bava-
ria)
235 Jagdwurst
(chasseur
sausage)
236
Veal sausage, fried
237
Calf's liver sausage
238
Knackwurst (type of
frankfurter)
239
Rolled fillet of ham
240 Landjäger
(dry
sa-
lami)
241 Liver
pâté
242
Liver sausage, coarse
243
Liver sausage, lean
244
Lyoner (type of pork
or veal sausage)
245 Mettwurst
sausage
(made from raw
minced pork)
246 Mortadella
247 Rotwurst
(Blutwurst),
type of black pudding
248 Salami
249
Ham (cooked ham)
250
Ham (rolled fillet of
ham)
251
Ham, cured (bacon)
252 Ham
sausage,
fine
253 Brawn
254
Belly of pork, cured
255 Bacon,
streaky
256 Brawn/aspic
257 Weisswurst
(veal
sausages, cooked in
hot water)
258 Frankfurters
(cooked
in hot water)
33
G B
Fish, crustaceans and mol-
luscs
259 Eel
260 Oysters
261 Perch
(European
perch)
262 Blauleng
fish
263 Bream
264 Smoked
herring
265 Spiny
dogfish
266 Powan
(whitefish)
267 Fish
fillet
268 Flounder
269
Trout (river, rainbow
trout)
270 Shrimps,
prawns
271 Grenadier
272 Pike
273 Halibut,
black
(Greenland halibut)
274 Halibut,
white
275 Herring
(Atlantic)
276 Herring
(Baltic
her-
ring)
277 Lobster
278 Cod
279 Scallop
280 Carp
281 Catfish
282 Shrimps
283 Crab
(crayfish)
284 Krill
(Antarctic)
285 Salmon
286 Crayfish
287 Ling
288 Mackerel
289 Mussel
290
Redfish, golden red-
fish
291 Sardine
292 Sardine
293 Shellfish
294 Tench
295 Plaice
296 Hake
297 Saithe
298 Monkfish
299
Sole
300 Sprat
301 Turbot
302 Smelt
303 Tunafish
304 Octopus
(sepia)
305 Escargot
306 Pike
fish (preserved)
307 Eel,
smoked
308 Herring,
smoked
309
Herring (fried herring)
310 Herring,
marinated
(Bismarck herring)
311 Herring
(sild)
312
Herring fillets in to-
mato sauce
313
Caviar, real (sturgeon
caviar)
314
Imitation caviar (Ger-
man caviar)
315 Tinned
prawns
316 Tinned
crab
317 Tinned
smoked
salmon
318 Mackerel,
smoked
319 Sardines
in
oil
320 Redfish,
smoked
321 Salt
herring
322 Shellfish,
smoked
323
Belly of shark
324 Saithe,
smoked
325 Stockfish
326
Tuna in oil
Cereals, cereal products
and baked goods
327 Amaranth
328
Apple pie
329 Apple
strudel
330 Apple
turnover
331 Bagel
332 Baguette
333 Banana
bread
334 Berlin
pancake
335 Sponge
(fingers)
336 Puff
pastry
337 Rolls
338 Brownies
339 Buckwheat
groats
340 Buckwheat
flour,
wholemeal
341 Shortbread
342 Butterkuchen
(but-
tered almond cake)
343 Cereals,
fruit-
flavoured
344
Cereal bars (with
chocolate)
345 Cookies,
butter
346 Cornflakes
347 Cornflakes,
with
nuts
and honey
348 Cornflakes,
whole-
grain
349 Couscous,
precooked
350 Couscous,
uncooked
351 Diabetic
biscuits
352 Spelt
flour,
wholemeal
353 Doughnut
354
Egg noodles, cooked,
drained
355
Egg noodles, un-
cooked
356 Fruitcake
357 English
fruitcake
358
Fruit muesli, no added
sugar
359 Pearl
barley
360
Spice cake (dry baked
goods)
361 Gingerbread
362 Glass
noodles
(cooked)
363 Graham
bread
364 Semolina,
corn
365 Semolina
bakes
366
Grünkern flour (unripe
spelt)
367 Grünkern
rissoles
(unripe spelt)
368
Oat flakes, instant
369
Oat biscuits, plain
370
Yeast dough (baking
mix)
371
Yeast dough plait
372 Millet,
corn
373 Cheesecake
374
Bran flakes, oats
375
Small biscuits, mixed
376 Crispbread
377 Pretzels/pretzel
rolls
378 Sweetcorn,
whole
379 Corn/breakfast
flakes,
unsweetened
380 Cornflour
381 Almond
macaroons
382 Marble
cake
383
Flour, rye whole grain
384 Multi-grain
bread
385 Poppyseed
cake
34
386 Mohnstriezel
(pop-
pyseed dessert)
387
Mocha cream gateau
388 Muffin,
blueberry
389 Muesli
bar
390
Muesli mix,
dry product
391
Nut cake (baking mix)
392
Nut cake (fine/dry
baked goods)
393 Fruit
cake,
yeast
dough
394
Fruit flan base, ready
to eat
395 Breadcrumbs
396 Pizza
dough
397 Popcorn
398 Pumpernickel
399 Rice,
polished,
cooked, drained
400
Rice, polished, un-
cooked
401 Rice,
unpolished
402 Rice
flour
403 Rye,
wholegrain
404 Rye
bread
405
Rye flour, grade 1150
406
Rye flour, grade 1800
407
Rye flour, grade 815
408
Rye flour, grade 997
409
Rye mixed bread
410
Cracked rye and
wholemeal bread
411
Wholemeal rye bread
412 Sponge
mixture
413 Russian
bread
414 Sachertorte
415 Cream
gateau
416 Chocolate
flakes
417 Chocolate
muesli
418
Black Forest cake
419 Shortbread
420 ‘spaetzle’
(German
pasta)
421 Bran
422 Toasting
bread
423 Tortellini,
precooked
424 Flan
base
425 Triticale
426 Wholemeal
bread
with
sunflower seeds
427
Wholemeal flat bread
428 Wholemeal
biscuits
429 Wholemeal
noodles,
uncooked
430 Wholemeal
rusks
431 Waffle
mixture
432 Christmas
Stollen
433 White
bread
434
Wheat, whole grain
435 Semolina
436 Wheat
germ
437 Bran
438
Wheat flour, type
1050
439
Wheat flour, type
1700
440
Wheat flour, type 405
441
Wheat flour, type 550
442
Mixed grain bread
443 Wheat
starch
444 Toasting
bread
(wheat)
445 Wholemeal
bread,
wheat
446
Wild rice, raw
447 Lemon
cake
448 Rusks
449 Onion
tart
Potatoes and potato
products
450
Roast potatoes, pre-
cooked
451
Potatoes, boiled (with
peel)
452 Potato
dumplings,
dried product/powder
453
Potato dumplings, half
and half, ready to eat
454 Potato
croquettes,
dried product/powder
455
Potatoes, baked (with
skin)
456 Potatoes,
with
skin
(raw)
457 Potato
pancakes
(hash browns), dried
product/powder
458 Potato
pancakes
(hash browns), fro-
zen / ready to eat
459 Mashed
potato
460
Mashed potato, dried
product/powder
461 Potato
starch
462
Potato soup, dried
product/powder
463
New potatoes (boiled
with skin)
464 Chips,
precooked,
unsalted
465
Swiss fried potatoes,
frozen
Vegetables, vegetable
products, salads and herbs
466 Artichokes
467
Artichokes in oil
468 Aubergines
469 Bamboo
sprouts
470 Sweet
potatoes
471 Blanched
celery
472 Cauliflower
473 Green
beans
474
Green beans, tinned
475 Broccoli
476 Watercress
477 Chicorée
478 Chinese
cabbage
479 Iceberg
lettuce
480 Endive
481 Farmer's
salad
482 Lamb's
lettuce
483 Fennel,
leaf
(Bolognese fennel)
484 Meat
salad
485 Spring
onion
486 Garden
cress
487 Gherkins
488 Kale
489 Cucumber
490 Herring
salad
491 Ginger
492 Potato
salad
493 Garlic,
raw
494 Kohlrabi
495 Lettuce
496 Pumpkin
497 Dandelion
498
Corn on the cob
499 Mangelwurzel
500 Matjes
herring
salad
501 Horseradish
502 Mixed
Pickles
503 Carrot
504 Tinned
carrots
505
Mungo bean sprouts
506
Noodle salad, Italian
35
G B
507
Okra (ladies' fingers)
508 Peppers
509 Parsnip
510 Parsley
(leaf)
511 Leak
512 Purslane
513 Radicchio
514 Baby
radishes
515 Radish
516 Rhubarb
517 Brussels
sprouts
518 Beetroot
519 Red
cabbage
520 Rucola
521
Rucola (rocket), raw
522 Sorrel
523 Sauerkraut,
drained
524 Chives
525 Black
salsify
526 Celeriac
527 Soya
sprouts
528 Asparagus
529 Spinach
530 Spinach,
frozen
531 Swede
532 Soup
vegetables
533 Tomato
534 Tinned
tomatoes
535 Jerusalem
artichoke
536 Tzatziki
537 Waldorf
salad
538 Plantain
(wide)
539 Turnip
540 White
cabbage
541 Coleslaw
542 Savoy
cabbage
543 Zucchini
544 Sweetcorn
545 Tinned
sweetcorn
546 Onion
Mushrooms
547 Oyster
mushroom
548 Birch
boletus
549 Slippery
Jack
550 Champignon
(cultured
champignon)
551 Tinned
champignons
552 Honey-coloured
aga-
ric
553 Edible
morels
554 Chanterelles
555 Chanterelles,
dried
556 Red
boletus
557 Boletus
558 Boletus,
dried
559 Truffles
Fruit and fruit products
560 Acerola
561 Pineapple
562 Tinned
pineapple
563 Apple
564
Apple, dried (sul-
phurated)
565 Apple
purée
566 Orange
567 Apricot
568 Apricot,
dried
569 Tinned
apricots
570 Avocado
571 Banana
572 Banana,
dried
573 Tree
tomato
574 Pear
575 Tinned
pears
576 Boysenberries
577 Blackberry
578 Bread-fruit
579 Carissa
580 Chayote
581 Cherimoya
(Anone)
582 Date,
dried
583 Strawberries
584 Strawberries,
candied
585 Strawberries,
frozen
586 Fig
587 Fig,
dried
588 Pomegranate
589 Grapefruit
590 Guava
591 Rose
hip
592 Blueberry
593
Blueberry, frozen, no
added sugar
594 Raspberries
595 Holunder
berries,
black
596 Honey
melon
597 Jackfruit
598 Japanese
medlar
599 Redcurrant
600 Blackcurrants
601 Japanese
persimmon
602 Prickly
pear
603
Carambola, star fruit
604 Sour
cherry
605 Sweet
cherry
606 Bottled
cherries
607 Kiwi
608 Kumquat,
raw
609 Lime
610 Lychee
611 Longan
612 Mandarines
613 Tinned
mandarines
614 Mango
615 Mulberries
616 Mirabelles
617 Cranberry
618 Nectarine
619
Olive, green, mari-
nated
620
Olive, black, 'Greek
style'
621
Olive, black, mari-
nated
622 Papaya
623 Passion
fruit
624 Peach
625 Peach,
dried
626 Tinned
peaches
627 Plum
628 Physalis
629 Mountain
cranberry
630 Quince
631 Rambutan
632 Greengage
633 Sea
buckthorn
berry
634 Sharon
fruit
635 Gooseberry
636 Sultanas,
dried
637 Tamarind
638 Water
melon
639
Grape, dried (raisin)
640 Grape
641 Lemon
642 Honeydew
melon
Nuts, seeds
643 Cashew
nut
644 Chestnut
645 Peanut
646
Peanut, roasted and
husked
647 Hazelnut
648 Coconut
649 Grated
coconut
650 Pumpkin
seeds
36
651 Macadamia
nut
652 Sweet
almond
653 Poppyseed
(dried)
654 Brazil
nut
655 Pecan
nut
656 Pine
kernels
657
Pistazio nuts
658
Sesame seed (dried)
659 Sunflower
seed
(dried)
660 Walnut
Pulses
661
Bean, seeds, white,
dried
662
Pees, seeds, dried)
663
Pees, pod + seeds,
green)
664
Green peas, tinned
665
Green peas, frozen,
seeds
666 Capers,
preserved
667
Chick peas, seeds,
dried
668
Chick peas, sprouts,
fresh
669 Tinned
kidneybeans
670 Black-eyed
peas,
uncooked
671 Linseeds
672
Lima bean, uncooked
673 Lentils,
seeds,
cooked
674 Lentils,
seeds,
dried
675 Poppyseed,
seed,
dried
676
Mungo beans, un-
cooked
677
Sesame seed (dried)
678
Soya bean, seed,
dried
679 Soya
meat
680 Soya
milk
681 Soya
sprouts
682
Soya sausage, aver-
age
683 Sunflower
seed
684
Pigeon pea, un-
cooked
Drinks
685 Pineapple
juice
686 Apple
concentrate
687
Apple juice, merchan-
dise
688
Apple juice spritzer
689 Apricot
nectar
690 Beer,
alcohol-free
691 Cappuccino
692 Cola
693 Cola,
light
694 Iced
coffee
695
Iced tea, peach fla-
vour
696 Vegetable
juice
697
Grapefruit juice, mer-
chandise
698 Raspberry
syrup
699 Elderberry
juice
700 Blackcurrant
nectar
701 Coffee
702
Coffee extract powder
(instant coffee), dried
product/powder
703 Coconut
milk
704 Latte
Macchiato
705 Lemonade
706 Mandarine
juice,
freshly pressed
707 Carrot
juice
708 Multivitamin
juice
709 Orangeade
710
Orange juice, freshly
pressed
711 Orange
juice,
mer-
chandise
712
Orange juice, concen-
trate
713 Beetroot
juice
714 Sea
buckthorn
berry
juice
715
Sour cherry juice
716
Soya drink, fruit
717 Tea,
black
718 Tomato
juice
719
Grape juice, mer-
chandise
720
Lemon juice, freshly
pressed
Alcohol-free drinks
721 Alcohol-free
beer,
German
722 Ale (5 vol. % alcohol)
723 Amaretto (28 vol. %
alcohol)
724 Cider
725 Beer,
Kölsch
726 Beer,
Pilsener
Lager,
normal beer, German
727 Bockbier, light, bottom-
fermented (7 vol. %
alcohol)
728 Strawberry
punch
729 Caipirinha
730 Cuba
Libre
731 Curacao (35 vol. %
alcohol)
732 Dessert
wines
(16-18
vol. % alcohol)
733 Doppelbockbier,
dark
(8 vol. % alcohol)
734 Egg
nog
735 Export beer, light, 5
vol. % alcohol)
736 Fruit wine (8-10 vol. %
alcohol)
737 Gin
738 Mulled
wine
739 Clear schnapps (32
vol. % alcohol)
740 Lager (Vollbier), light,
5 vol. % alcohol)
741 Light beer, bottom-
fermented (2.5-3.0 vol.
% alcohol)
742 Liqueurs (30 vol. %
alcohol)
743 Mai
Tai
744 Maisbier
(Weizenbier,
top-fermented)
745 Malt beer, malt drink
(0.04-0.6 vol. % alco-
hol)
746 Fruit schnapps (40-45
vol. % alcohol)
747 Ouzo (38 vol. % alco-
hol)
748 Pina
Colada
749 Port
750 Red
wine,
heavy
751 Rum
752 Sangria
753 Sekt
(sparkling
wine)
with orange juice
754 Sekt,
white
(German
Sparkling wine)
755 Brandy
(Cognac)
756 White
wine
757 Weizenvollbier,
yeast-
free (5 vol. % alcohol)
37
G B
758 Weizenvollbier,
con-
taining yeast (5 vol. %
alcohol)
759 Vermouth
760 Whisky
761 Vodka
Confectionary
762 Maple
syrup
763 Meringues
764 Sweets, hard toffees
765 Dessert sauce, fruit,
ready to eat
766 Dessert sauce, choco-
late, ready to eat
767 Diabetic
pralines
768 Diabetic chocolate, full
milk
769 Diabetic
chocolate,
plain
770 Diabetic
sweetener
771 Diet
ice-cream
772 Domino
773 Dresdner
Stollen
774 Ice-cream
775 Ice-cream,
Fürst-
Pückler
776 Ice-cream,
chocolate
777 Ice-cream,
vanilla
778 Elisen-Lebkuchen
(spiced cakes)
779 Peanut
butter
780 Fondant
781 Ring
cake
782 Fruit mousse, made
with dried products,
ready to eat
783 Fruit
ice-cream
784 Fruit
chew
785 Jelly, aspic, made with
dried products, ready
to eat with water
786 Jelly,
woodruff
flavour
787 Ring
cake
788 Gummi
bears
789 Honey (made from
flowers)
790 Kaiserschmarrn
(sliced
pancake with raisins)
791 Cocoa powder, lightly
deoiled
792 Liquorice
793 Marzipan
794 Milk
chocolate
795 Dairy
ice-cream
796 Chocolate
marshmal-
low
797 Chocolate
mousse
798 Nougat
799 Nut cake with icing
800 Nut nougat cream
801 Plum
pudding
802 Cane sugar made from
sugar beat (brown
sugar)
803 Rote Grütze (summer
fruits pudding), made
with dried products,
ready to eat with water
804 Russian
chocolate
cheesecake
805 Chocolate/peanut
bars
806 Chocolate/toffee
bars
807 Chocolate/coconut
bars
808 Small
chocolate-
covered cream cake
809 Chocolate, plain, min.
40% cocoa
810 Chocolate,
white
811 Chocolate
mousse,
made with dried prod-
ucts, ready to eat
812 Chocolate
dragées
813 Chocolate
pudding,
made with dried prod-
ucts, ready to eat with
milk
814 Soft
ice-cream
815 Spekulatius
(cinnamon
biscuits)
816 Tiramisu
817 Vanilla pudding /
blancmange, made
with dried products,
ready to eat with milk
818 Vanilla mousse, made
with dried products,
ready to eat
819 Vanilla
sauce,
made
with dried products,
ready to eat with milk
820 Full-milk
chocolate
821 Full-milk
chocolate
with hazelnuts
822 Wine gum, average
823 Cinnamon-flavoured
star-shaped biscuit
824 Lemon
cake
825 Sugar (cane sugar,
beet sugar)
Sauces and dressings
826 Barbecue
sauce
827 Béchamel
sauce
828 Gravy
829 Caesar
dressing
830 Curry
sauce
831 French
dressing
832 Broth
833 Light sauce, thickened
834 Italian
dressing
835 Jäger
sauce
836 Ketchup
837 Herbs and butter
sauce
838 Maggi
seasoning
839 Mango
chutney
840 Mayonnaise
dressing
841 Horseradish
(tube)
842 Pepper
cream
sauce
843 Cream
sauce
844 Russian
dressing
845 Mayonnaise
846 Hollandaise sauce
847 Sweet and sour sauce
848 Sauce for gyros dish,
dried product/powder
849 Sauce for paprika
goulash, dried product/
powder
850 Sauce for Sauerbraten
(marinated pot roast),
dried product/ powder
851 Mustard
852 Soya
sauce
853 Thousand
Island
dressing
854 Tomato
purée
855 Tomato
sauce
856 Tomato sauce, Italian
857 Vinaigrette
858 Worcester
sauce
859 Spicy
sauce
860 Onion
sauce
Jams, jellies
861 Apple
jelly
862 Orange
marmalade
863 Apricot
jam
38
864 Blackberry
jam
865 Diabetic
jams
with
fructose
866 Diabetic
jams
with
sweetener/fructose
867 Strawberry
jam
868 Rose hip jam
869 Raspberry
jam
870 Redcurrant
jelly
871 Cherry
jam
872 Plum jam (damson)
873 Plum
mousse
874 Quince
jelly
875 Quince
jam
Soups and stews
876 Cauliflower & broccoli
soup, low fat, dried
product/powder
877 Bean
stew,
white
878 Mushroom
soup
879 Chili con carne
880 Chinese
soup
881 Chinese noodle soup
882 Pea
broth
with
sau-
sage
883 Pancake
soup
884 Franconian
spelt
cream soup
885 Vegetable
broth
886 Vegetable soup, Italian
887 Semolina
dumpling
soup
888 Goulash
889 Hungarian
goulash
890 Chicken
broth,
clear
891 Chicken soup with
noodles, dried product/
powder
892 Potato soup with sau-
sage
893 Leak cream soup
894 Leak cream soup with
noodles
895 Lentil stew with bacon,
dried product/powder
896 Lentil soup with sau-
sage
897 Lentil
soup
898 Noodle
soup
899 Pasta soup with dump-
lings, dried product/
powder
900 Oxtail
soup
901 Pichelstein
hotpot
902 Rice hotpot with meat
dumplings
903 Beef
soup
904 Asparagus cream soup
905 Steinpilz cream soup
(boletus)
906 Thai
soup
907 Tomato cream soup
908 Tomato soup with rice,
dried product/powder
909 Onion
soup
Ready meals
910 Baguettes,
salami,
frozen
911 Bami
Goreng
912 Bayrisch Kraut, frozen
913 Bruschetta,
tomato,
basil, frozen
914 Canneloni
915 Cevapcici
916 Cheeseburger
917 Chinese stir-fry, dried
product/powder
918 Chop
Suey
919 Cordon
bleu
920 Döner
kebab
921 Egg
salad
922 Peas and carrots,
frozen
923 Fish fillet in herb
sauce, frozen
924 Fish fillet, Bordelaise,
frozen
925 Fish
fingers
926 Fish fingers, frozen
927 Flammkuchen
(flam-
béed tart), frozen
928 Meat
salad
929 Spring roll, frozen
930 Chicken
salad
with
cream
931 Vegetable
lasagne,
dried product/powder
932 Vegetable mix, frozen
933 Yeast
dumplings,
frozen
934 Geschnetzeltes
Züricher Art (diced
veal, sliced mush-
rooms & cream
sauce), dried product/
powder
935 Hungarian
goulash
936 Sweet and sour
chicken, frozen
937 Hamburger
938 Roast
venison
in
cream sauce, frozen
939 Hot
Dog
940 Chicken
fricassee
941 Chicken & pasta stew,
dried product/powder
942 Kartoffelbrei
‘Rhei-
nische Art’ (potato
stew), dried product/
powder
943 Potato
gratin
944 Potato dumplings (half
and half)
945 Potato
salad
with
mayonnaise
946 Cheese
'Spaetzle'
(German pasta)
947 Stuffed
cabbage
with
mincemeat
948 Stuffed
cabbage,
ready to fry, frozen
949 Königsberger
Klopse
(meatballs with capers)
950 Salmon fillet in puff
pastry, frozen
951 Lasagne
952 Leipziger Allerlei (mi-
xed vegetables), fro-
zen
953 Lentil soup with sau-
sage
954 Swabian ravioli, pre-
cooked
955 Nasi Goreng, frozen
956 Noodle salad with
mayonnaise
957 Pasta stew with beef
dumplings,
dried product/powder
958 Paella
959 Stuffed
pepper
960 Fried
vegetables,
French-style, frozen
