Beurer DS 81: 386 Mohnstriezel
386 Mohnstriezel: Beurer DS 81
Table of contents
- 1 G ETTING TO KNOW YOUR INSTRUMENT Instrument functions 2 S AFETY INFORMATION
- Storage and care Batteries Repair Disposal
- 3 I NSTRUMENT DESCRIPTION Diet kitchen scales Initial display
- TART - UP Changing the weight unit Positioning scales 5 O Measuring item to be weighed Switching on scales Place item to be weighed on the scales and read the weight Weighing without a bowl: Weighing with a bowl: Weighing additional items (tare)
- Entering the foodstuffs code Reading off nutritional and energy values Switching off scales
- G B Saving weighed items Saving the first measurement Saving other measurements Displaying added measured values Clear memory
- 6 C HANGING BATTERIES 7 C LEANING AND MAINTENANCE 8 I N THE EVENT OF PROBLEMS
- 9 T ECHNICAL DETAILS
- 10 F OODSTUFFS LIST Abbreviations Definitions Milk and milk products 000 Ayran
- 059
- 146 Mutton,
- Fish, crustaceans and mol- luscs
- 386 Mohnstriezel
- 507
- 651 Macadamia Pulses Drinks
- 758 Weizenvollbier, Confectionary
- 864 Blackberry Soups and stews
- 961 Fried
34
386 Mohnstriezel
(pop-
pyseed dessert)
387
Mocha cream gateau
388 Muffin,
blueberry
389 Muesli
bar
390
Muesli mix,
dry product
391
Nut cake (baking mix)
392
Nut cake (fine/dry
baked goods)
393 Fruit
cake,
yeast
dough
394
Fruit flan base, ready
to eat
395 Breadcrumbs
396 Pizza
dough
397 Popcorn
398 Pumpernickel
399 Rice,
polished,
cooked, drained
400
Rice, polished, un-
cooked
401 Rice,
unpolished
402 Rice
flour
403 Rye,
wholegrain
404 Rye
bread
405
Rye flour, grade 1150
406
Rye flour, grade 1800
407
Rye flour, grade 815
408
Rye flour, grade 997
409
Rye mixed bread
410
Cracked rye and
wholemeal bread
411
Wholemeal rye bread
412 Sponge
mixture
413 Russian
bread
414 Sachertorte
415 Cream
gateau
416 Chocolate
flakes
417 Chocolate
muesli
418
Black Forest cake
419 Shortbread
420 ‘spaetzle’
(German
pasta)
421 Bran
422 Toasting
bread
423 Tortellini,
precooked
424 Flan
base
425 Triticale
426 Wholemeal
bread
with
sunflower seeds
427
Wholemeal flat bread
428 Wholemeal
biscuits
429 Wholemeal
noodles,
uncooked
430 Wholemeal
rusks
431 Waffle
mixture
432 Christmas
Stollen
433 White
bread
434
Wheat, whole grain
435 Semolina
436 Wheat
germ
437 Bran
438
Wheat flour, type
1050
439
Wheat flour, type
1700
440
Wheat flour, type 405
441
Wheat flour, type 550
442
Mixed grain bread
443 Wheat
starch
444 Toasting
bread
(wheat)
445 Wholemeal
bread,
wheat
446
Wild rice, raw
447 Lemon
cake
448 Rusks
449 Onion
tart
Potatoes and potato
products
450
Roast potatoes, pre-
cooked
451
Potatoes, boiled (with
peel)
452 Potato
dumplings,
dried product/powder
453
Potato dumplings, half
and half, ready to eat
454 Potato
croquettes,
dried product/powder
455
Potatoes, baked (with
skin)
456 Potatoes,
with
skin
(raw)
457 Potato
pancakes
(hash browns), dried
product/powder
458 Potato
pancakes
(hash browns), fro-
zen / ready to eat
459 Mashed
potato
460
Mashed potato, dried
product/powder
461 Potato
starch
462
Potato soup, dried
product/powder
463
New potatoes (boiled
with skin)
464 Chips,
precooked,
unsalted
465
Swiss fried potatoes,
frozen
Vegetables, vegetable
products, salads and herbs
466 Artichokes
467
Artichokes in oil
468 Aubergines
469 Bamboo
sprouts
470 Sweet
potatoes
471 Blanched
celery
472 Cauliflower
473 Green
beans
474
Green beans, tinned
475 Broccoli
476 Watercress
477 Chicorée
478 Chinese
cabbage
479 Iceberg
lettuce
480 Endive
481 Farmer's
salad
482 Lamb's
lettuce
483 Fennel,
leaf
(Bolognese fennel)
484 Meat
salad
485 Spring
onion
486 Garden
cress
487 Gherkins
488 Kale
489 Cucumber
490 Herring
salad
491 Ginger
492 Potato
salad
493 Garlic,
raw
494 Kohlrabi
495 Lettuce
496 Pumpkin
497 Dandelion
498
Corn on the cob
499 Mangelwurzel
500 Matjes
herring
salad
501 Horseradish
502 Mixed
Pickles
503 Carrot
504 Tinned
carrots
505
Mungo bean sprouts
506
Noodle salad, Italian
