Beurer DS 81: 9 T ECHNICAL DETAILS
9 T ECHNICAL DETAILS: Beurer DS 81
Table of contents
- 1 G ETTING TO KNOW YOUR INSTRUMENT Instrument functions 2 S AFETY INFORMATION
- Storage and care Batteries Repair Disposal
- 3 I NSTRUMENT DESCRIPTION Diet kitchen scales Initial display
- TART - UP Changing the weight unit Positioning scales 5 O Measuring item to be weighed Switching on scales Place item to be weighed on the scales and read the weight Weighing without a bowl: Weighing with a bowl: Weighing additional items (tare)
- Entering the foodstuffs code Reading off nutritional and energy values Switching off scales
- G B Saving weighed items Saving the first measurement Saving other measurements Displaying added measured values Clear memory
- 6 C HANGING BATTERIES 7 C LEANING AND MAINTENANCE 8 I N THE EVENT OF PROBLEMS
- 9 T ECHNICAL DETAILS
- 10 F OODSTUFFS LIST Abbreviations Definitions Milk and milk products 000 Ayran
- 059
- 146 Mutton,
- Fish, crustaceans and mol- luscs
- 386 Mohnstriezel
- 507
- 651 Macadamia Pulses Drinks
- 758 Weizenvollbier, Confectionary
- 864 Blackberry Soups and stews
- 961 Fried
29
G B
Display
Cause
Remedy
Code
is flash-
ing
Only 1 or 2 digits have been entered for
the foodstuffs code.
Enter the required 3-digit
code for the foodstuff, e.g.
001 for buttermilk. For
codes, see Section 10
Foodstuffs List, page 30.
M
is flashing
The maximum memory of at least one of
the nutritional or energy values has been
exceeded, e.g. over 99999 kJ.
Clear the memory with
memory button
MC
.
Bat
The batteries are almost empty.
Change the batteries (see
Section 6 'Changing Batter-
ies', page 28).
Minus value (-) The item to be weighed was placed on the
scales before they were switched on.
Press the
ON/OFF TARA
button.
No display
The batteries are entirely flat.
Insert the new batteries
(see Section 6 'Changing
Batteries', page 28).
9 T
ECHNICAL DETAILS
Dimensions
260 x 160 x 50 mm
Weighing range
2 g – 5000 g (1/8 oz – 11 lb)
Weight increments
1 g (1/8 oz)
Database
1000 foodstuffs with the following nutritional and energy
values:
•
Protein in g (oz)
•
Fat in g (oz)
•
Cholesterol in mg (oz)
•
Carbohydrates in g (oz) and BU
•
Energy in kcal or kJ
Classification of nutritional and
energy values
•
Protein: 0.1 g (0.01 oz)
•
Fat: 0.1 g (0.01 oz)
•
Cholesterol: 0.1 mg (0.0028 g)
•
Carbohydrates: 0.1 g (0.01 oz)
•
BU: 0.01
•
Energy: 1 kcal/kJ
Power supply
Two 1.5 V AA mignon batteries
Instrument
Splash guard: No
