Beurer DS 81: 864 Blackberry Soups and stews
864 Blackberry Soups and stews: Beurer DS 81
Table of contents
- 1 G ETTING TO KNOW YOUR INSTRUMENT Instrument functions 2 S AFETY INFORMATION
- Storage and care Batteries Repair Disposal
- 3 I NSTRUMENT DESCRIPTION Diet kitchen scales Initial display
- TART - UP Changing the weight unit Positioning scales 5 O Measuring item to be weighed Switching on scales Place item to be weighed on the scales and read the weight Weighing without a bowl: Weighing with a bowl: Weighing additional items (tare)
- Entering the foodstuffs code Reading off nutritional and energy values Switching off scales
- G B Saving weighed items Saving the first measurement Saving other measurements Displaying added measured values Clear memory
- 6 C HANGING BATTERIES 7 C LEANING AND MAINTENANCE 8 I N THE EVENT OF PROBLEMS
- 9 T ECHNICAL DETAILS
- 10 F OODSTUFFS LIST Abbreviations Definitions Milk and milk products 000 Ayran
- 059
- 146 Mutton,
- Fish, crustaceans and mol- luscs
- 386 Mohnstriezel
- 507
- 651 Macadamia Pulses Drinks
- 758 Weizenvollbier, Confectionary
- 864 Blackberry Soups and stews
- 961 Fried
38
864 Blackberry
jam
865 Diabetic
jams
with
fructose
866 Diabetic
jams
with
sweetener/fructose
867 Strawberry
jam
868 Rose hip jam
869 Raspberry
jam
870 Redcurrant
jelly
871 Cherry
jam
872 Plum jam (damson)
873 Plum
mousse
874 Quince
jelly
875 Quince
jam
Soups and stews
876 Cauliflower & broccoli
soup, low fat, dried
product/powder
877 Bean
stew,
white
878 Mushroom
soup
879 Chili con carne
880 Chinese
soup
881 Chinese noodle soup
882 Pea
broth
with
sau-
sage
883 Pancake
soup
884 Franconian
spelt
cream soup
885 Vegetable
broth
886 Vegetable soup, Italian
887 Semolina
dumpling
soup
888 Goulash
889 Hungarian
goulash
890 Chicken
broth,
clear
891 Chicken soup with
noodles, dried product/
powder
892 Potato soup with sau-
sage
893 Leak cream soup
894 Leak cream soup with
noodles
895 Lentil stew with bacon,
dried product/powder
896 Lentil soup with sau-
sage
897 Lentil
soup
898 Noodle
soup
899 Pasta soup with dump-
lings, dried product/
powder
900 Oxtail
soup
901 Pichelstein
hotpot
902 Rice hotpot with meat
dumplings
903 Beef
soup
904 Asparagus cream soup
905 Steinpilz cream soup
(boletus)
906 Thai
soup
907 Tomato cream soup
908 Tomato soup with rice,
dried product/powder
909 Onion
soup
Ready meals
910 Baguettes,
salami,
frozen
911 Bami
Goreng
912 Bayrisch Kraut, frozen
913 Bruschetta,
tomato,
basil, frozen
914 Canneloni
915 Cevapcici
916 Cheeseburger
917 Chinese stir-fry, dried
product/powder
918 Chop
Suey
919 Cordon
bleu
920 Döner
kebab
921 Egg
salad
922 Peas and carrots,
frozen
923 Fish fillet in herb
sauce, frozen
924 Fish fillet, Bordelaise,
frozen
925 Fish
fingers
926 Fish fingers, frozen
927 Flammkuchen
(flam-
béed tart), frozen
928 Meat
salad
929 Spring roll, frozen
930 Chicken
salad
with
cream
931 Vegetable
lasagne,
dried product/powder
932 Vegetable mix, frozen
933 Yeast
dumplings,
frozen
934 Geschnetzeltes
Züricher Art (diced
veal, sliced mush-
rooms & cream
sauce), dried product/
powder
935 Hungarian
goulash
936 Sweet and sour
chicken, frozen
937 Hamburger
938 Roast
venison
in
cream sauce, frozen
939 Hot
Dog
940 Chicken
fricassee
941 Chicken & pasta stew,
dried product/powder
942 Kartoffelbrei
‘Rhei-
nische Art’ (potato
stew), dried product/
powder
943 Potato
gratin
944 Potato dumplings (half
and half)
945 Potato
salad
with
mayonnaise
946 Cheese
'Spaetzle'
(German pasta)
947 Stuffed
cabbage
with
mincemeat
948 Stuffed
cabbage,
ready to fry, frozen
949 Königsberger
Klopse
(meatballs with capers)
950 Salmon fillet in puff
pastry, frozen
951 Lasagne
952 Leipziger Allerlei (mi-
xed vegetables), fro-
zen
953 Lentil soup with sau-
sage
954 Swabian ravioli, pre-
cooked
955 Nasi Goreng, frozen
956 Noodle salad with
mayonnaise
957 Pasta stew with beef
dumplings,
dried product/powder
958 Paella
959 Stuffed
pepper
960 Fried
vegetables,
French-style, frozen
