Beurer DS 81: 10 F OODSTUFFS LIST Abbreviations Definitions Milk and milk products 000 Ayran
10 F OODSTUFFS LIST Abbreviations Definitions Milk and milk products 000 Ayran: Beurer DS 81
Table of contents
- 1 G ETTING TO KNOW YOUR INSTRUMENT Instrument functions 2 S AFETY INFORMATION
- Storage and care Batteries Repair Disposal
- 3 I NSTRUMENT DESCRIPTION Diet kitchen scales Initial display
- TART - UP Changing the weight unit Positioning scales 5 O Measuring item to be weighed Switching on scales Place item to be weighed on the scales and read the weight Weighing without a bowl: Weighing with a bowl: Weighing additional items (tare)
- Entering the foodstuffs code Reading off nutritional and energy values Switching off scales
- G B Saving weighed items Saving the first measurement Saving other measurements Displaying added measured values Clear memory
- 6 C HANGING BATTERIES 7 C LEANING AND MAINTENANCE 8 I N THE EVENT OF PROBLEMS
- 9 T ECHNICAL DETAILS
- 10 F OODSTUFFS LIST Abbreviations Definitions Milk and milk products 000 Ayran
- 059
- 146 Mutton,
- Fish, crustaceans and mol- luscs
- 386 Mohnstriezel
- 507
- 651 Macadamia Pulses Drinks
- 758 Weizenvollbier, Confectionary
- 864 Blackberry Soups and stews
- 961 Fried
30
10 F
OODSTUFFS LIST
Abbreviations
o.a. on
average
i.d.m.
in dry matter (e.g. when indicating fat content of cheese)
vol. % alcohol
percent alcohol content by volume
Definitions
ready to eat
parts
purchasable raw goods minus waste
dried product
powder is weighed. That is to say before it is prepared. Unless it is de-
scribed in more detail or worded differently, e.g. ‘made with dried prod-
ucts’ or ‘ready to eat’
All data refers to portions that are ready to eat. Unless it is described in more detail or worded
differently.
We take no responsibility for the information on the accuracy of foods lists.
Milk and milk products
000 Ayran
001 Buttermilk
002
Crème fraîche, 30%
fat
003
Crème fraîche, 40%
fat
004
Soured milk, low-fat
005
Soured milk, full fat
006 Fruit
yoghurt,
low-fat
007 Fruit
yoghurt,
fat-free
008
Fruit yoghurt, full fat
009
Fruit quark, 20% fat in
dry matter
010 Semolina,
cherry
011
Yoghurt, 3.5 % fat
012
Yoghurt, low-fat, 1.5%
fat
013 Yoghurt,
fat-free
014
Cocoa drink made of
skimmed milk
015 Kefir
016 Kefir,
with
fruit
017 Condensed
milk,10%
fat
018 Evaporated
milk,4%
fat
019 Evaporated
milk,7.5%
fat
020
Cow's milk (semi-
skimmed), 1.5%
021
Cow's milk (whole
milk), 3.3%
022
Cow's milk (whole
milk), 3.5%
023 Skimmed
milk
024 Milk
pudding
025
Milk rice, chocolate
026 Milkshake
027 Whey,
sweet
028 Whey
powder,
dried
product
029
Raw milk, certified
milk
030
Certified raw milk
031 Cream
(coffee
cream),10% fat
032
Cream, sour
033
Whipping cream, 30%
fat
034
Sour cream, 24% fat
035 Regular
quark
with
cream, 40 % fat in dry
matter
036
Regular quark, 20%
fat in dry matter
037
Regular quark, fat-
free
038 Goat's
milk
Cheese
039
Appenzeller, 50% fat
in dry matter
040 Baked
camembert,
45% fat in dry matter
041
Bavaria Blue, 70% fat
in dry matter
042 Bel
Paese
043
Alpine cheese, 45%
fat in dry matter
044 Blue-veined
cheese,
50% fat in dry matter
045
Brie, 50% fat in dry
matter
046
Mild, full-fat cheese,
30% fat in dry matter
047
Mild, full-fat cheese,
50% fat in dry matter
048
Cambozola, 70% fat
in dry matter
049
Camembert, 30% fat
in dry matter
050
Camembert, 45% fat
in dry matter
051
Camembert, 60% fat
in dry matter
052 Camembert,
baked
053 Cheddar
054
Chester, 50% fat in
dry matter
055
Edam, 30% fat in dry
matter
056
Edam, 40% fat in dry
matter
057 Blue-veined
cheese,
60% fat in dry matter
058
Emmental, 45% fat in
dry matter
