Gorenje IC2000SP – страница 2
Инструкция к Индукционной Плитке Gorenje IC2000SP
21
Savet
Budite oprezni prilikom upotrebe posuda sa dvojnim dnom. Takve posude neprimjetno ostaju bez vode !
Kao posledica nastaje steta na posudi i na ploci za kuvanje. Za to ne mozemo preuzeti odgovornost !
Prilikom kupov
Lonci na pritisak (tzv. pretis-
Sudo
Stepen snage kuvanja
Snagu za
Stepen
Prikladan za:
1-2
)
3
Nastavak kuvanja
4-5
6
7-8
9-10
22
1. Tipka za paljenje/standby
2.
3.
4.
5. Tipka minus
6. Tipka plus
7.
Upotreba tipki
-
Upravljanje pločom i površinom Нa kuvanje
1. Pri prikljuOn/Standby
a) -L-
b) Ako je temperatura -H-
2.
3. Ponovno pritisnite On/Standby
treperi indikator HEAT i TEMP
Proizvod se moze razlikovati od onog
prikazanog na slici.
1. Indukciona ringla
2. Modul za upravljanje indukcione
23
4. Pritisnite tipku za On/ Standby I na prik
- -10).
5.
tipkama +/- -
.
Automatika Нa isključenje Timer
do 180 min.
kuvanja. Pritisnite izbirnu tipku TIMER
Odmah nakon toga unesite vrijeme kuvanja sa tipkama +/-.
Vano:
pri
Važne upute u veНi vremena aktiviranja, odnosno držanja
tipke / senzora
Postupci za upravljanje aparata, opisani u ovim uputstvima pretpostavljaju da nakon pritiska jedne od
tipki smesta pritisnete
Staklokeramička ploča Нa kuvanje
Nikad ne upotrebljav
Čišćenje nakon upotrebe
1. najbolje nakon svake upotrebe.
Nedeljna nega
2.
24
Tvrdokorna prljavština
Prekipelu hranu
te plastiku smesta odstran
Zrnca peska
Promene boja
abrazio
a opasni su, jer postoji rizik
Pažnja!
)ndukcionu ploču Нa kuvanje nije moguće uključiti.
u ili metalnim predmetom? Ako jesu,
odstranite predmet koji ih prekriva.
25
Napon ele
koji je naveden na natpisnoj tablici
koji je naveden na natpisnoj tablici
IGBT otvoren ili u
kratkom spoju
Pozovite servis.
preko
Temperaturni senzor u
kratkom spoju.
Pozovite servis
Na displeju se poj
temperature
Pozovite servis.
GARANCIJA I SERVIS
Nije za komercialnu upotrebu!
GORENJE
26
INSTRUCTION MANUAL EN
Disposing of old appliances
The symbol on the product or on its packaging indicates that this product may not be treated as
household waste. Instead it must be handed over to a collection point for the recycling of
electrical and electronic equipment.
By ensuring that this product is disposed of correctly you will help to protect the environment and human
health, which could otherwise be harmed through the inappropriate disposal of this product. For more
detailed information about recycling of this product, please contact your local city office, your household
waste disposal service or the shop where you purchased the product.
Correct use
The hob is to be used solely for preparing food in the home. It may not be used for any other purpose.
For your information...
Please read this manual carefully before using your appliance. It contains important information on safety
and on how to use and look after your appliance so that it will provide you with many years of reliable
service.
Should
You can often rectify minor problems yourself, without having to call in a service engineer. Please keep
this manual in a safe place and pass it on to new owners for their information and safety.
SAFETY INSTRUCTIONS
Connection and operation
The appliances are constructed in accordance with the relevant safety regulations.
The appliance is manufactured in compliance with the relevant effective safety standards.
Nevertheless, we strongly recommend that persons with impaired physical, motoric, or mental capacity, or
person. The same recommendation applies when the appliance is used by persons of less-than-legal age.
Connecting the appliance to the mains and repairing and servicing the appliance may only be carried out by
a qualified electrician according to currently-valid safety regulations. For your own safety, do not allow
anyone other than a qualified service technician to install, service or repair this appliance.
Noise level: Lc < 70 dB(A)
Concerning the hob
Never allow the induction hob to operate unattended, as the high power setting (power max.)
results in extremely fast reactions.
When cooking, pay attention to the heat-up speed of the cooking zones. Avoiding boiling the pots dry as
there is a risk of the pots overheating!
Do not place empty pots and pans on cooking zones which have been switched on.
Take care when using simmering pans as simmering water may dry up unnoticed, resulting in damage to
the pot and to the hob for which no liability will be assumed.
It is essential that after using a cooking zone you switch it off.
Overheated fats and oils may spontaneously ignite. Always supervise the preparation of food with fats and
oils. Never extinguish ignited fats and oils with water! Put the lid on the pan and switch off the cooking zone.
The glass ceramic surface of the hob is extremely robust. You should, however, avoid dropping hard
objects onto the glass ceramic hob. Sharp objects which fall onto your hob might break it.
If cracks, fractures or any other defects appear in your glass ceramic hob, immediately switch off the
appliance. Disconnect fuse immediately and call Customer Service.
27
If the hob cannot be switched off due to a defect in the sensor control immediately disconnect your
appliance and call Customer service.
Take care when working with home appliances! Connecting cables must not come into contact with hot
cooking zones.
The glass ceramic hob should not be used as a storage area.
Do not put aluminium foil or plastic onto the cooking zones. Keep everything which could melt, such as
plastics, foil and in particular sugar and sugary foods away from hot cooking zones. Use a special glass
scraper to immediately remove any sugar from the ceramic hob (when it is still hot) in order to avoid
damaging the hob.
Metal items (pots and pans, cutlery, etc.) must never be put down on the induction hob since they may
become hot. Risk of burning!
Do not place combustible, inflammable or heat deformable objects directly underneath the hob.
Metal items worn on your body may become hot in the immediate vicinity of the induction hob. Caution!
Risk of burns! Non-magnetisable objects (e.g. gold or silver rings) will not be affected.
Never use the cooking zones to heat up unopened tins of food or packaging made of material compounds.
The power supply may cause them to burst!
Keep the sensor buttons clean since the appliance may consider dirt to be finger contact. Never put
anything (pans, tea towels etc.) onto the sensor buttons! If food boils over onto the sensor buttons, we
advise you to activate the OFF button.
Hot pans should not cover the sensor buttons, since this will cause the appliance to switch off automatically.
Activate the childproof lock if there are any pets in the home which could make contact with the hob.
The induction hob may not be used when pyrolysis operation is taking place in a built-in oven.
The appliance is not intended to be operated by means of an external timer or separate remote-control
system.
Do not use the glass ceramic hob if it is cracked or broken. If any visible crack appears,
immediately unplug disconnect the appliance from the power supply.
Concerning persons
Caution!
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety. Children should be
supervised to ensure that they do not play with the appliance.
Attention:
The surfaces of the heating and cooking zones become hot during use. Keep small children away at all
times.
Persons with cardiac pacemakers or implanted insulin pumps must make sure that their implants are not
affected by the induction hob (the frequency range of the induction hob is 20-50 kHz).
Appliance description
The hob
The hob is equipped with an induction cooking mode. An induction coil underneath the glass ceramic hob
generates an electromagnetic alternating field which penetrates the glass ceramic and induces the heat-
generating current in the pot base. With an induction cooking zone the heat is no longer transferred from
a heating element through the cooking pot into the food being cooked but the necessary heat is
generated directly in the container by means of induction currents.
28
Advantages of the induction hob
Energy-saving cooking through the direct transfer of energy to the pot (suitable pots/pans made of
magnetisable material are required).
Increased safety as the energy is only transferred when a pot is placed on the hob.
Highly effective energy transfer between an induction cooking zone and the base of a pot.
Rapid heat-up.
The risk of burns is low as the cooking area is only heated through the pan base; food which boils over
does not stick to the surface.
Rapid, sensitive control of the energy supply.
OPERATION
Cookware for induction hobs
Cookware for induction cooking zones must be made of metal and have magnetic properties. The base
must be sufficiently large.
Only use pots with a base suitable for induction.
This is how to establish the suitability of a pot:
Suitable cookware
Unsuitable cookware
Enamelled steel pots with a thick base
Pots made of copper, stainless steel, aluminium,
ovenproof glass, wood, ceramic and terracotta
Cast iron pots with an enamelled base
Pots made of multi-layer stainless steel, rustproof
fermite steel or aluminium with a special base
Conduct the magnet test described below or make sure that the pot bears the symbol for suitability for
cooking with induction current.
Magnet test:
Move a magnet towards the base of your cookware. If it is attracted, you can use the cookware on the
induction hob.
Note:
When using pans suitable for induction from certain manufacturers, noises may occur which are
attributable to the design of these pans.
Take care when using simmering pans as simmering water may dry up unnoticed, resulting in damage to
the pot and to the hob for which no liability will be assumed.
How to cut power consumption
The following are a few useful hints to help you cut your consumption of energy and use your new
induction hob and the cookware efficiently.
The base of your cooking pots should be the same size as the
cooking zone.
29
When buying cooking pots, note that it is frequently the diameter of the top of the pot that it indicated. This
is usually larger than the base of a pot.
Pressure cookers are particularly low on energy and time required thanks to the pressure and the fact that
they are tightly closed. Short cooking times mean that vitamins are preserved.
Always make sure that there is sufficient fluid in your pressure cooker since the cooking zone and the
cooker may be damaged as a result of overheating if the pressure cooker boils dry.
Always close cooking pots with a suitable lid.
Use the right pot for the quantity of food you are cooking. A large pot which is hardly filled will use up a lot
of energy.
Power settings
The heating power of the cooking zones can be set at various power levels. In the chart you will find
examples of how to use each setting.
Cooking level
Suitable for
1-2
Keeping food warm
Simmering small quantitiey (lowest power setting)
3
Simmering
4-5
Simmering larger quantities or roasting larger pieces of meat until they are
cooked through.
6
Roasting, getting juices
7-8
Roasting
9,10
Roasting (highest power output)
INDUCTION COOKER PANEL
1.
2.
The decorative design may deviate
from the illustrations.
1. Cooking zone
2. Touch-control operating panel
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OPERATING THE HOB WITH THE SENSOR BUTTONS
1. ON/Standby sensor
2. TIMER selection
3. Temperature selection (temp)
4. Power selection (heat)
5. Sensor + to adjust the heat, temp and timer selection
6. Sensor - to adjust the heat, temp and timer selection
7. LED display (HEAT, TEMP, TIMER)
Operating the buttons
The controls described here expect the pressing of a (selection) button to be followed by the pressing of
a subsequent button.
The next button will need to be pressed within 10 seconds, otherwise the selection will be deleted.
The plus/minus buttons can be touched individually or be permanently pressed.
Switching on the hob and cooking zones
1. Plug the power plug into a suitable outlet. The control lamp of ON/STANDBY switch lights up and the
temperature of the cooker plate surface displayed:
a) if the temperature of the surface of the induction cooker is lower than 50, the display shows -L-.
b) if the temperature of the surface of the induction cooker is over 50, the display shows -H-.
2. Place suitable cookware in the centre of the hotplate.
3. Now press the ON/STANDBY switch once to turn the induction cooker on. LED displays disappear. The
control lamps of HEAT and TEMP blinking and you will hear an acoustic signal sound. Product is now
ready for cooking function selecting (NOTE: should no further operation in 30 seconds after pressing
ON/STANDBY key, the product will go back to standby position (you will hear an acoustic signal sound).
4. Press the ON/
STANDBY start
blinking.
the knob, you can change the settings at any time in a range from 1 10.
5.
and the device turns on. With the knob, you can change the settings at any time in a range from 60
In order to simultaneously cook on the other cooking surface, repeat the entire procedure described in
paragraphs 1 to 5.
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Automatic switch-off (timer)
The automatic switch-off device is used to automatically switch off any cooking zone after a stipulated
period of time. Cooking times ranging from 1 minute to 180 minutes can be set.
With the knob, you can now select the operating time in 5-minute intervals (up to max. 180 minutes).
Then the display counts down the duration in minute. Once the time is up, an acoustic signal sounds and
the device automatically goes into standby mode.
Please note:
If you press TIMER button it will be switched off.
The cooking zone will be switched off when the time has lapsed. A signal will sound or a while and can be
switched off by pressing any button (except for the on/off button).
CLEANING AND CARE
Before cleaning, switch off the hob and let it cool down.
Never clean the glass ceramic hob with a steam cleaner or similar appliance!
When cleaning make sure that you only wipe lightly over the on/off button. The hob may otherwise be
accidentally switched on!
Glass ceramic hob
Important! Never use aggressive cleaning agents such as rough scouring agents, abrasive saucepan
cleaners, rust and stain removers etc.
Cleaning after use
1. Always clean the entire hob when it has become soiled. It is recommended that you do so every time
the hob is used. Use a damp cloth and a little washing up liquid for cleaning. Then dry the hob with a
clean dry cloth to ensure that there is no detergent left on the surface of the hob.
Weekly clean
2. Clean the entire hob thoroughly once a week with commercial glass ceramic cleaning agents.
Please follow the manufacturer's instructions carefully.
When applied, the cleaning agent will coat the hob in a protective film which is resistant to water and
dirt. All dirt remains on the film and can be removed easily. Then rub the hob dry with a clean cloth.
Make sure that no cleaning agent remains on the surface of the hob since this will react aggressively
when the hob is heated up and will change the surface.
Specific soiling
Heavy soiling and stains (limescaling and shiny, mother-ofpearl- type stains) can best be removed when
the hob is still slightly warm. Use commercial cleaning agents to clean the hob.
Proceed as outlined under Item 2.
First soak food which has boiled over with a wet cloth and then remove remaining soiling with a
special glass scraper for glass ceramic hobs. Then clean the hob again as described under Item 2.
32
Burnt sugar and melted plastic must be removed immediately, when they are still hot, with a glass
scraper. Then clean the hob again as described under Item 2.
Grains of sand which may get onto the hob when you peel potatoes or clean lettuce may scratch the
surface of the hob when you move pots around. Make sure that no grains of sand are left on the hob.
Changes in the colour of the hob will not affect the function and the stability of the glass ceramic
material. These colour changes are not changes in the material but food residues which were not
removed and which have burnt into the surface.
Shiny spots result when the base of the cookware rubs on the surface of the hob, particularly when
cookware with an aluminium base or unsuitable cleaning agents are used. They are difficult to remove
with standard cleaning agents. You may need to repeat the cleaning process several times. In time, the
decoration will wear off and dark stains will appear as a result of using
aggressive cleaning agents and faulty pan bottoms.
33
WHAT TO DO IF TROUBLE OCCURS
Please note
If your appliance is faulty, please check whether you can rectify the problem yourself by consulting these
instructions for use.
But there are some problems described below that you can fix yourself.
The fuses blow regularly?
Contact a technical customer service or an electrician!
You can't switch you induction hob on?
Has the wiring system (fuse box) in the house blown a fuse?
Has the hob been connected to the mains?
Are the sensor buttons partly covered by a damp cloth, fluid or a metallic object? Please rectify.
Is the cookware you are using making noises?
This is due to technical reasons; the induction hob and the pot are not at risk.
Does the cooling fan still operate after it has been switched off?
This is normal since the electronic unit is being cooled down.
Is the hob making noises (clicking or cracking sounds)?
This is for technical reasons and cannot be avoided.
Does the hob have tears or cracks?
If cracks, fractures or any other defects appear in your glass ceramic hob, immediately switch off the
appliance. Disconnect fuse immediately and call Customer Service.
SYMPTOM
POSSIBLE CAUSE
SOLUTION
Fault code E01.
Electronic control of low voltage.
(<160V).
Make sure the appliance is connected to the
voltage indicated on the rating label.
Fault code E02.
Electronic control of excess
voltage (>270V).
Make sure the appliance is connected to the
voltage indicated on the rating label.
Fault code E03.
IGBT open or short circuit.
Contact the service department.
Fault code E5.
Overheating protection on power
mode (>150).
Eliminate the course of overheating. Once the
cooktop has cooled, the appliance can be put
into operation again.
Fault code E6.
Temperature sensor open or short
circuit.
Contact the service department.
Fault code E7.
Overheating protection on TEMP.
mode (>240).
Eliminate the course of overheating. Once the
cooktop has cooled, the appliance can be put
into operation again.
Fault code E8.
Temperature sensor fault.
Contact the service department.
GUARANTEE & SERVICE
If you need information or if you have a problem, please contact the Gorenje Customer Care Centre in
your country (you find its phone number in the worldwide guarantee leaflet). If there is no Customer Care
Centre in your country, go to your local Gorenje dealer or contact the Service department of Gorenje
domestic appliances.
For personal use only!
GORENJE
WISHES YOU A LOT OF PLEASURE WHILE USING YOUR
APPLIANCE
We reserve the right to any modifications!
34
SK
LikvidПcia starých prístrojov
Použitie Нa stanoveným účelom
Tu nПjdete...
p
Pre Нapojenie a činnost’
Napriek tomu
nedosta
Pripojenie na sie
dozoru!
Pozo
.
tuky a oleje nikdy
Ak by sa var
zavolajte
35
odkladacia plocha.
odeniam cukor
Nikdy
vypne.
poistku.
< 70 dB(A)
Pre osoby
Pozor!
-50 kHz).
Varný panel
lenou keramikou a na dne riadu
Výhody indukčného varného panelu
36
Riad pre indukčný varný panel
resp. terakoty
cvrstvovej ocele,
Upozornenie:
P
Tipy na šetrenie energiou
37
hrnca.
energie.
Varné stupne
1-2
3
ie
4-5
6
7-8
9,10
1.
2.
1.
-
38
IE
1. ON / STANDBY senzora
2.
3.
4.
5. S
6. S-
7.
OvlПdanie tlačidiel
Zapnutí varné dosky a varnП Нфn
1. Po
a) L-
b) H-
2.
3. Udaje na LED u
4.
nastavenia - 10.
5.
5.
AutomatycНnego wyмącНenia Нegar
-
39
Sklokeramický varný panel
stiace prostriedky, ako
Čistenie po použití
1. -
u a
do sucha tak, aby na povrchu nezostali
TýždennП starostlivost’
2. b
sklokeramiku.
na filme
povrch.
ŠpeciПlne Нnečistenia
teplotu
bode 2.
- -
Potom
piesku.
40
F
riadu na varenie s
oderom dnami
MOCH?
Neaktivovala sa
hliny alebo praskliny?
