Gorenje EC51102FXC: инструкция
Раздел: Бытовая, кухонная техника, электроника и оборудование
Тип: Электрическая Плита
Инструкция к Электрической Плите Gorenje EC51102FXC
ES IKEA EC 51102 FXC / GB RU / 2012 03 07 / SAP 384251
AИ01
GB
ELECTRIC COOKER
RU
ЭЛЕКТРИЧЕСКАЯ ПЛИТА
1
EN
RU
Dear customer,
You have purchased a product of our new series of electric ranges. We wish that our
product would do you a good turn. We recommend you to study these instructions and
to operate this product according to instructions.
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IMPORTANT INFORMATION
Verify whether data on the nominal supply voltage, indicated on a type plate located
on the front strip visible after opening the range receptacle, agree with the voltage of
your mains.
The range is coupled to mains according to the connection diagram .
Solely authorised persons may perform installations, repairs, adjustments,
interventions into the appliance.
An omni - polar curcuit - breaker must be installed before the appliance, with a
between - contact spacing of 3 mm or more.
The range must not be used for any other purpose than solely for thermal food
preparation. In the case of using the appliance for another purpose there is a risk of
malfunction due to its excessive heat load. The warranty does not apply to faults
due to incorrect usage of a range.
Make sure connecting cords of other appliances can not come into contact with the
cooking plate or other hot parts of the range
It is unallowable to put any combustible matters near the oven cooking plates, oven
heaters or in the range compartment.
If the range is not in service, see that all of its switches are off.
In cleaning or repairs, the main electric power switch must be off.
We recommend you to turn once every two years to an authorised repair shop in
order to check on the range function and to make a professional maintenance. Thus
you prevent contingent troubles and prolong the range service life.
When detecting a flaw on the appliance compartment, do not repair it by yourself
but put the appliance out of operation and ask an authorised person to make the
repair.
The maker bears no responsibility for contingent damages caused by violating the
binding instructions and recommendations set forth in these instructions.
Do not use any appurtenances whose surface finish is damaged or otherwise
defective due to wear or handling.
If cleaning the cooker do not use streem purifier.
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ATTENTION:
If the glass ceramic surface should brake or crack, do not use it. Disconnect the
appliance and call Service immedialely.
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ACCESSORIES
EC 51102 FXC
Grid
(.)
+
Fat pan
(.)
+
Backing try
(.)
Adjustable feet
+
Scraper
+
INFORMATION TABLE
Manufacturer
Model
EC 51102 FXC
A – More efficient
B
C
D
E
F
G – Less efficient
A –
B
C
D
E
F
G –
A
Energy consuption
0,78
Time to cook standard load
(.)
49,2
Energy consuption /
/
Time to cook standard load
(.)
Usable volume (litres)
Usable volume:
:
SMALL
MEDIUM
LARGE
Noice (dB)
()
49
Min. energy consuption (standby) (W)
The area of the largest baking sheet
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1230
SAP 384251
13
leveling screw with a hexagon wrench;
The procedure is less complicated if performed by using leveling screws.
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NOTE:
Leveling screws are unnecessary if the appliance height and horizontal position are
acceptable.
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NOTE:
The maker reserves the right of minor modifications in the instructions resulting from
innovations or technological changes of the product.
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TECHNICAL DATA
ELECTRIC COOKER
EC 51102 FXC
Dimensions:
:
Height / Depth / Weight (mm)
- / ()
850 / 500 / 605
Cooking plate
Electric hot zones
Left rear Ø 145 (kW)
( ø145
1,20
Left front Ø 180 mm (kW)
( ø180
1,70
Right rear Ø 180 mm (kW)
( ø180
1,70
Right front Ø 145 mm (kW)
( ø145
1,20
Oven
Top heating (kW)
0,75
Bottom heating element (kW)
1,10
Grill heater (kW)
Circular heater (kW)
Oven fan (W)
Oven light (W)
25
Min. / max temperature oven
M / .
50 / 250 °C
Nominal power supply voltage
230 / 400 V ~
Total power of the appliance (kW)
7,70
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CONTROL ELEMENTS OF THE RANGE
І
1. Left front hot plate control knob
2. Left rear hot plate control knob
3. Right rear hot plate control knob
4. Right front hot plate control knob
5. Temperature selector
6. Oven function knob
7. Thermostat function signal lamp
8. Power on indicator
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BEFORE FIRST USE
Before using the appliance for the first time, remove protective and packing material
from the cooker.
Various parts and components of the range and package are recyclable. Handle
them in compliance with the standing regulations and national legislation.
Before firs use we recomend clean the cooker and accessories.
After drying of cleaned surfaces switch on main switch and keep instructions bellow.
It is not allowed clean and disassemble parts which are not mentioned in paragraph
cleaning.
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OVEN
Before first use of the oven turn the control knob to the top and bottom heater position.
SОЭ ЭСО ЭОmpОЫКЭЮЫО ЬОlОМЭШЫ ЭШ 250°C КЧН lОКvО ЭСО ШvОЧ ТЧ ШpОЫКЭТШЧ аТЭС ЭСО НШШЫ
shut for 1 hour. Provide proper room ventilation. This process will remove any agents
and odors remaining in the oven from the factory treatment.
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250°,
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COOKING WITH THE APPLIANCE
NOTICE:
Solely adults may operate the appliance in accordance with these instructions. It is
not allowed to leave small children without supervision in a room where the
appliance is installed.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
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unseless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
A electro cooker is an appliance whose operation requires supervision.
The baking plate in grooves can be loaded up to 3 kg as maximum. The gridiron
with a pan or baking plate can be loaded up to 7 kg as maximum.
The baking plates and pans are not designed for a long-term storage of foodstuffs
(longer than 48 hours). For longer storage, store the food in a convenient dish.
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GLASS CERAMIC HOB
CШШkТЧР гШЧОЬ ЬЭКЧНКЫН СКЬ 6 ЬЭОp pШаОЫ ЫОРЮlКЭТШЧ. AЭ pШЬТЭТШЧ “6” ТЬ mКбТmЮm
pШаОЫ, КЭ pШЬТЭТШЧ “1” mТЧТmЮm pШаОЫ.
Cooking zones are equipped with limiter that avoid its overheating. There are rest
heat indicator for each zone at the front part of the hob. It shoes that cooking zone
is hot.
For cooking use thick – based, flat pans which are specially designed for glas
ceramic hobs and have a diameter at least equal to that of cooking zones. Never
use utensils with concave or rounded base.
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“6”,
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BASIC RULES FOR USING OF GLASS CERAMIC HOBS
Use the pots with flat base without impurities which could scretch glass ceramic
hob.
Pot base should have a diameter at least equal to that of cooking zones, in other
case thermo – limiter of cooking zone will be operate.
When cooking cover pots if possible.
Do not use glass ceramic hob for room heating.
Remove rest of meals from hob during cooking and final cleaning make when finish
cooking. Sugar stains (jam, jelly,..) remove immediately by scraper. In other case
permanent traces can appear.
Metal glistenning spots can appear when use alluminium utensils, removing such a
spots is possible by repeating of cleaning process.
Scratches on the hob can be caused by sand grain, abrasive cleaning powder or
hard edges like diamant on the ring.
Avoid touching hot pots to painted frame of the hob.
Do not use cleaning utensils with abrasive surface. Also we do not recomend using
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LOCATION
The appliance is designed for location in the kitchen line. The range can be set in the
normal areas. The range can from the point of view of thermal resistance be positioned
on any floor (support plate). The range can be fit between cupboards with a thermal
resistance of 100 C or they must be covered with a heat-insulating material. The range
must not be located on a pedestal.
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“Б” - a minimum distance of 650 mm, furЭСОЫ ЭШ ЭСО СШШН mКkОЫ’Ь ЫОМШmmОЧНКЭТШЧ
«Х» - 750 ,
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LEVELING THE APPLIANCE
(certain models only)
Cooker hob must be leveled in horizontal position by means of 4 leveling screws
supplied with the appliance.
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PROCEDURE:
Remove the range receptacle;
Tilt the cooker on one side;
Screw plastic screws into the bottom crossbar front and rear openings on one side;
Tilt the cooker on the opposite side and fix the screws into the openings on the
other side;
Level the cooker using a screwdriver from the receptacle area, or by turning the
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NOTICE:
The electric range is a Class I appliance according to the electric current injury
prevention degree and must be interconnected with the mains protective conductor.
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of corosive cleaners like as oven cleaners nad spot removers.
Awoid touching of hot pots of glass ceramic frame.
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IMPORTANT
Cooking zones must not be used without pots, kettle could be destroyed
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OVEN OPERATION
OVEN INSIDE
Oven is fitted with three level side guides for inserting the grid.
Inside the oven there is top and bottom heating element is placed under the oven
bottom. At the back part of oven there are air distributor and oven and f an.
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OVEN OPERATION
The oven function mode is selected with the oven function knob. The knob can be
turned in both directions.
Operation temperature is set with the temperature selector, ranging from 50 -
250°C. ClШМkаТЬО ЫШЭКЭТШЧ ШП ЭСО ЬОlОМЭШЫ ЬОЭЬ СТРСОr temperature, and vice versa,
anticlockwise swing reduces the temperature.
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50 250°C. ,
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Forcible overturning of the zero position will lead to the thermostat damage!
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Producer bears no responsibility for defect of glasscermic hob caused by using
of improper cooking utensils or by improper manipulation.
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Inserting of grid in the oven
OVEN FUNCTIONS AND APPLICATIONS
Oven illumination being on in setting up all the oven functions.
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Static oven heat by means of the top and botton heaters.
The thermostat can be set to a temperature within
50 – 250° C.
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50 - 250°C.
Bottom heater in operation. The temperature selector can be set anywhere between
50° C – 250° C.
Tip: This function is used for baking which requires high temperature from below.
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50 - 250°C.
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INSTALLATION
INSTRUCTIONS AND SETTINGS
CONNECTION OF THE RANGE TO THE ELECTRIC MAINS
A device disconnecting the appliance from mains, whose off contacts of all poles are in
a minimum distance of 3 mm, must be built in the stable electrical energy distribution
before the appliance.
There is the recommended three-phase connection of the range with the aid of an
H05RR-1.5 type connecting cord (previously CGLG 5Cx1.5) whose ends are to be
adjusted to figure 4.
It is necessary to brace the conductor ends with pressed terminals against fraying.
For single-phase connection use an H05RR-F3G-4 (previously GGLG3Cx4) type
connecting cord and brace the conductor ends to figure 5.
After bracing the conductor ends beneath the terminal board screw heads place a cord
in the terminal board and secure it by a clip against tearing (figure 5). Eventually close
the terminal board cover.
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H05RR-F5G-1,5 ( CGLG
5Cx1,5), .
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H05RR-F3G-4 ( GGLG 3Cx4),
.5.
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(.5).
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Solely an authorised, skilled person may install the range. The authorised person is
obliged to set the range cooking plate in horizontal position, to connect it to the mains
and to check up on its duty. Installation of the range must be confirmed in the
certificate of warranty. The electric range is a heat consumer, the installation and
location of which must correspond with local standards in force.
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For the range connection we advise using a connecting cable:
- Cu 3 x 4 mm
2
as minimum - for single-phase connection (circuit breaker 35 – 38 A to
the type)
- Cu 5 x 1.5 mm
2
as minimum - for three-phase connection (circuit breaker 3x16A)
:
- . Cu 3 x 4
2
- ( 35 - 38 A
)
- . CЮ 5 б 1,5
2
- ( 3x16 A)
IMPORTANT NOTICE
At any electric range disassembly or assembly besides its current use it is necessary
to disconnect the appliance from mains and to keep it out of service.
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In installation of the appliance, it is necessary to do in the light of its duty chiefly
the following:
Verification of the correctness of mains connection,
A check on the duty of heaters, control and governing elements,
Presentation to the client of all functions of the appliance and familiarisation with its
service and maintenance.
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CLAIMS
In case of any defects of the appliance during warranty period, do not attempt to repair
it by yourself. Make a claim at an authorised dealer or place of purchase and ensure
that you are in possesion of the Certificate of warranty. Beware that in the absence of
duly completed Certificate of warranty your claim is null and void.
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METHODS
OF UTILISATION AND LIQUIDATION OF PACKAGES
Collection of packages at collecting places in your locality guarantees their recycling.
Corrugated board, wrapping paper
- sale to the collecting places
- in garbage containers for collection paper
Wooden parts - other utilisation
- to the municipality destined place for refuse dumping
Wrapping foil and bags
- in garbage containers for plastic plastic parts
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LIQUIDATION OF AN APPLIANCE FOLLOWING ITS LIFE
EXPIRATION
The appliance comprises valuable materials, which ought to be newly utilised. Sell the
appliance to the collecting place or to the municipality destined place for refuse
dumping.
This appliance is marked in accordance with Directive 2002/96/EC on waste electrical
and electronic equipment - WEEE.
After expire of life time give the appliance to the collecting place for used electric and
electronic equipment.
2002/96/EG
(аКЬЭО ОlОМЭЫТМКl КЧН ОlОМЫШЧТМ ОqЮТpmОЧЭ - WEEE).
(EU)
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Top heater in operation. The temperature selector can be set anywhere between 50 –
250°C.
Tip: This function is used for baking which requires high temperature from above
(crusting).
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50 - 250°C.
BAKING AND ROASTING CHART
Below are some recommended temperatures for the preparation of typical food for
your guidance.
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50 – 70°C - Drying
50 - 70°C - М
80 – 100°C - Preservation
80 - 100°C -
130 -150°C - Stewing
130 - 150°C -
180 - 220°C– Baking of risen dough
180 - 220°C -
220 - 250°C - Meat roasting
220 - 250°C -
It is necessary to try out a precise temperature value for every sort of food and the
baking or roasting method.
Before putting the food in, it is necessary to preheat the oven in some instances.
If the selected temperature is not reached, the thermostat signal light is on. If the
selected temperature is exceeded, the thermostat signal light goes out.
Slide best the oven gridiron, on which a baking plate or pan is laid down, into the
second groove from bellow on sides of the oven.
If possible, do not open the oven door in the process of baking. The thermal regime
of an oven will thus be disturbed, the baking time prolonged and the food can be
burnt.
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MAINTENANCE AND CLEANING OF THE COOKER
Keep to the following principles while cleaning or maintaining the range:
Set all knobs in off position.
The main curcuit - breaker placed before appliance must be in OFF position.
Wait until the range is cool.
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COOKING PLATE
Clean cold hob after each use. Rest impurities is singed during next cooking. Never
use abrasive means scratching the hob. For cleaning use only special detergents for
glas ceramic hobs (for instance Vitroclean).
Do not use abrasive detergents, spring mattres or sponge with rough side. These
things can scretch glass ceramic hob. For cleaning use only special detergents
specified for cleaning of glass ceramic hobs.
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LIGHT IMPURITIES
Use damp sponge, after cleaning dry up the surface.Water stains caused by boiling
over can be femoved by lemon or vinegar.
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HARD IMPURITIES
Remove with help of concentraded cleaning detergent which should be spred on the
hob. Remove singed pieces by scraper and let detergent working for a few minutes.
Than clean carefuly with cold water and dry out surface. Cleaning detergent can be
agresive during next operation.
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SUGGAR IMPURITIES (JAM, JELLY...)
Remove immediately in hot stage by scraper. In other case permanent traces can
appear. After cooling down clean by usual way.
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METAL GLISTENNING SPOTS
can appear when use alluminium utensils or using unpropriate cleaning detergent.
Removing such a spots is possible by repeating of cleaning process. Colour stain on
the hob surface are usualy caused by not removed singed impurities. This stains not
influence function of the glas ceramic hob.
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RUB DOWN OF DECOR
can be caused by abrasive cleaners or long time grazing of pan on the hob. On the
hob appears dark stain.
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OVEN
Clean the oven walls with a damp sponge with detergent. If there are baked ends on
the wall, use a special detergent for enamel. Following cleaning, carefully dry up the
oven.
Clean the oven only when cold. Never use abrasive means scratching the
enamelled surface.
Wash the oven appurtenances with a sponge and detergent or employ the dish
wash machine (gridiron, pan, etc.) or use suitable detergent to remove rough
impurities or burns as the case may be.
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CHANGE OF AN OVEN LAMP
Set all the control knobs to "off" and disconnect the range from the mains
Unscrew the lamp glass cover in the oven by turning left
Unscrew the faulty bulb
Put and screw a new bulb in
Mount the bulb glass cover.
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NOTE:
For illumination it is necessary to use a bulb T 300°C, E14, 230 - 240 V, 25 W.
1 - Glass cover
2 - Lamp
3 - Sleeve
4 - Oven rear wall
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T 300°, E14, 230/240 B, 25 B.
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