Gorenje GI 52220 AW: OVEN OPERATION
OVEN OPERATION: Gorenje GI 52220 AW
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Do not use closed lid as worktop or
storage area.
Open the lid properly to the end
position.
Avoid touching the glass lid with
cookware during the food
preparation.
Close the lid to its completely closed
position.
Clean any spillages on the lid
immediately after the hob has
cooled down.
Do not use abrasive detergents to
clean the lid, as they may scratch
the glass surface and cause
discoloration.
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OVEN OPERATION
A TAP PROTECTED
The gas supply to the oven burner is
controlled by a tap protected with a
thermoelectric flame sensor.
The power input of the oven burner as
well as the temperature of the oven
space can be controlled by setting the
ФЧШЛ ЭШ ЭСО ЩШЬТЭТШЧЬ „MAБIMUM
POАER“ КЧН „SAVING“
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A – OFF
B – MAXIMUM POWER
C – SAVING + AQUA CLEAN
A –
B -
C - +
AQUA CLEAN
A -
B -
C - ІІ І +
AQUA CLEN
A - ІІ
B - І
C - І (
) + AQUA CLEAN
A TEMPERATURE
SELECTOR
The gas supply to the oven burner is
controlled by a temperature selector
with a thermoelectric flame sensor.
The power input of the oven burner as
well as the temperature of the oven
space can be controlled by setting the
control knob to the positions 8 – 1
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1 – 8.
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8-1
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A - OFF
B - MAXIMUM POWER
D - GRIL
E - MINIMUM POWER + AQUA
CLEAN
A -
B -
D -
E -
+ AQUA CLEAN
A -
B -
D - І
І
E - ІІ
І + AQUA
CLEAN
A - ІІ
B - І
D -
E - І + AQUA
CLEAN
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IGNITION OF THE OVEN
BURNER
Open the oven door.
A TAP PROTECTED
Set the oven burner control knob to
the position "MAXIMUM" and press
it slightly towards the panel to a limit
position. At the same time hold a
match at an opening in the oven
bottom.
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LIGHTING THE BURNERS
WITH FFD HIGH VOLTAGE
IGNITION KNOB
Press the appropriate burner control
knob slightly towards the appliance and
turn it anti-МХШМФаТЬО ЭШ ЭСО „MAБIMUM
POАER“ ЩШЬТЭТШЧғ Now use another
hand and press the gas ignition knob
on the control panel and keep it
pressed until it ignites the flame.
Hold the knob pressed to the limit
position for about 5 seconds after the
flame appears to allow the flame
sensor scanner to heat up.
Release the knob and check whether
the burner is on. If the flame dies after
releasing the knob, repeat the ignition
procedure. After that set the knob to
the desired position.
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„
І” („MAБIMUM
POАER“)ғ
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A TEMPERATURE
SELECTOR
Set the oven temperature selector
ФЧШЛ ЭШ ЭСО ЩШЬТЭТШЧ “ү" КЧН ЩЫОЬЬ ТЭ
slightly towards the panel to a limit
position. At the same time approach
the match to the burner in the oven
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bottom opening.
After firing the burner hold the knob
pressed to a limit position to the
panel for about 5 seconds till the
flame sensor heats up.
Release the knob and check
whether the burner is on. If the flame
dies after releasing the knob, repeat
the ignition procedure. After that set
the knob to the desired position.
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IGNITION OF THE OVEN
BURNER WITH HIGH
VOLTAGE GAS IGNITION
KNOB
Set the oven temperature selector knob
to tСО ЩШЬТЭТШЧ “ү" КЧН ЩЫОЬЬ ТЭ ЬХТРСЭХв
towards the panel to a limit position.
Now use another hand and press the
gas ignition knob on the control panel
and keep it pressed until it ignites the
flame.
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IMPORTANT:
If the burner is not on after 10 seconds,
open the oven door and wait for 5
minutes before the next try.
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SHUTTING OF THE OVEN
BURNER
TЮЫЧ ЭСО ЬОХОМЭОН ФЧШЛ ЭШ ЭСО “OFF”
position and check whether the flame is
extinct
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Inserting of grid in the oven
MINUTE MINDER
Awaiting cooking time (oven or hob
burners) is possible to set on
mechanical minute minder in range of
0–115 minute.
Required time to be set by turning of
the knob. First turn the knob to the right
to max. positron and than turn back to
required time.
When time empire the bell rings.
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0- ҚҚҢ
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(115
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OVEN TEMPERATURE
INDICATOR
Cooker is fitted with oven temperature
indicator which shows the temperature
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ТЧ ЭСО МОЧЭЫО ШП ЭСО ШЯОЧ (ТЧ°Ө)ғ
Indicated temperature is only
informative.
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BAKING / ROASTING FOOD
Preheat the oven for a period of 10 - 15
min before putting yeast dough to bake.
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Қ0-15
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10-ҚҢ ғ
A TAP PROTECTED
The oven knob is set to the position
„MAБIMUM POАER“ғ
After preheating put the food in the
oven. Baking/roasting time at
MAXIMUM POWER depends on the
type and mass of food. Then set the
oven burner knob to the MINIMUM
POWER (SAVING) position and keep it
there to the end of baking.
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A TAP PROTECTED
The oven knob is set to the position
„MAБIMUM POАER“ғ
After preheating put the food in the
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oven. Baking/roasting time at
MAXIMUM POWER depends on the
type and mass of food. Then set the
oven burner knob to the MINIMUM
POWER (SAVING) position and keep it
there to the end of baking.
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A TEMPERATURE
SELECTOR
The oven knob is set to the position 8.
After preheating and setting the oven
temperature selector knob to the
selected temperature put the food in
the oven. The selected temperature will
automatically be maintained throughout
the baking/roasting procedure. Check
the suggested numerical value setting
of the temperature selector for each
kind of food and baking/roasting
method.
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For best baking/roasting results
insert the grid with the tray into the
second level guide from below.
Experience says that yeast dough is
well baked after 25 – 30 minutes,
Christmas cake after 45 minutes,
and pastry after 12 – 18 minutes.
However, these times are merely
referential and it is necessary to test
them individually.
If possible, avoid opening the oven
door during the baking process if
possible. The temperature regime
within the oven might be disturbed,
resulting in prolonged baking time or
burnt food.
If you should detect considerable
differences between the set
temperature and the actual oven
temperature, contact qualified
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- 12-Қү ғ
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қҢ-30
, – 45
, – 12-18
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қҢ-30
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- 12-Қү
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service personnel.
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HELPFUL HINT:
When baking high rise yeast dough put
it on aluminum baking tray and insert it
in the second guide level from the
bottom.
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Knob position
Oven temperature
Relation between the temperature
selector position and the oven
temperature for different oven
operations
Kind of baked food
1
150 – Қң0° Ө
Preservation
2 – 3
160 – Қү0° Ө
Foam pastry, meringue
()
3 – 4
180 – Қ9ң° Ө
Sponge-biscuit batter,
Christmas cake, yeast dough
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4 – 5
196 – қҚқ° Ө
Cakes, lean meat, venison
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5 – 6
212 – ққү° Ө
Lean meat
6 – 7
228 – қ44° Ө
Fat meat, poultry, pork
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8
қң0°Ө
Flaky pastry, sweets
Оглавление
- OPERATING AND MAINTENANCE INSTRUCTIONS
- CONTROL PANEL
- BEFORE FIRST USE
- OPERATION
- OVEN OPERATION
- GRILL
- ELECTRIC GRILL
- CLEANING AND MAINTENANCE
- WARRANTY TERMS AND CONDITIONS
- DISPOSAL OF OBSOLETE APPLIANCES
- LOCATION
- CONNECTION TO GAS SUPPLY
- HOB BURNER SETTINGS
- GRILL BURNER SETTINGS
- CONVERSION TO ANOTHER TYPE OF GAS
- LEVELING THE APPLIANCE
- EN UA RU KK
- EN UA RU KK
- II
- ACCESSORIES FOR ORDERING
