Beurer KS 35: Tare the scale. Place the material to be weig- hed on the scale. To weigh additional ingredients, tare again. Position the container.

Tare the scale. Place the material to be weig- hed on the scale. To weigh additional ingredients, tare again. Position the container.: Beurer KS 35

D

Tarieren.

I

Eseguire la taratura.

G

Tare the scale.

T

Darasını alma.

F

Tarer.

r

Тарировать.

E

Equilibrar.

Q

Wytaruj.

8

O g

0000 in 860 f

TARA

ON

UNIT

°

C-°F

o

g

ON

TARA

UNIT

°C -°F

D

Wiegegut auflegen.

I

Posizionare il prodotto da

G

Place the material to be weig-

pesare.

hed on the scale.

T

Tartılacak nesneyi koyma.

F

Déposer le produit à peser.

r

Положите продукт для

E

Colocar los ingredientes a

взвешивания.

pesar.

Q

Nałóż ważony towar.

D

Zuwiegen weiterer Zutaten –

T

Diğer malzemeleri eklediğinizde

erneut tarieren.

yeniden darasını alın.

G

To weigh additional ingredients,

r

Довешивание остальных

tare again.

компонентов – снова

F

Pesée d'autres ingrédients –

тарировать.

nouvelle tare.

Q

Doważanie kolejnych

E

Pesar los demás ingredientes;

składników – ponownie

volver a tarar.

wytarować wagę.

I

Taratura di ulteriori ingredienti:

tarare nuovamente.

ºO g

0000 in 860 f

TARA

ON

UNIT

50o

°

C-°F

g

O

g

ON

TARA

UNIT

°

C-°F

0000 in 860 f

50o

g

O g

0000 in 860 f

TARA

ON

UNIT

°

C-°F

o

g

O

g

ON

TARA

UNIT

°

C-°F

0000 in 860 f

o

g

ON

TARA

UNIT

°C -°F

£¶ g

0000 in 860 f

TARA

ON

UNIT

37

°C-°F

g

D

Gefäß aufstellen.

I

Posizionare il recipiente.

G

Position the container.

T

Kabı üzerine koyma.

F

Installer le récipient.

r

Установите чашу.

E

Colocar el recipiente.

Q

Ustaw naczynie.