Zelmer 586: EN
EN: Zelmer 586
EN
●
Assemble the mincing set accurately, as the improperly
Dear Customers!
screwed mincing set can result in poor mincing quality,
We kindly ask you to read the following user manual
as well as it can cause blunting of the cutter knife and
carefully. Pay special attention to the indications concerning
the screen. Blunt cutter knife and blunt screen should be
the security. Keep the user manual, so that you will be able
replaced with a new one.
to use it also during the future use of the appliance.
●
Turn the meat mincer off before any change of equipment
The meat mincer is to be used within the household. It is a
or before bringing near any parts being in move during
multifunctional appliance, which can be used for quick and
the operation.
effortless mincing of: meat, cheese, vegetables, poppy, as
●
When the meat mincer is operating, do not cover the
well as for manufacturing sausages and meat products.
ventilation holes in the casing.
When an additional appliance of the meat mincer is used –
●
When the machine does not start – contact the service
that is the shredder, it is possible to slice vegetables into:
point and leave the machine for servicing.
salads, fresh vegetable salads and preserves.
●
Separate the meat, which is to be minced, from bones,
tendons, cartilages and veins.
Indications concerning safety and the proper
●
Before mincing, cut bigger parts into smaller elements.
use of the meat mincer
●
Do not mince dry poppy. Before mincing, the poppy
●
Do not pull the plug out from the network supply socket
needs to be washed with hot water and soaked in water
by pulling the cord.
– up to several hours (a dozen or so).
●
The appliance can be connected only to the 230 V
●
Never immerse the drive unit of the meat mincer in water.
alternating current.
Never wash it under the running water.
●
Do not actuate the meat mincer, if the power cord is
●
Do not wash the equipment assembled within the drive
damaged or the encapsulation is visibly damaged.
unit.
In the case when the non-removable power cord shall be
●
Do not use aggressive detergents in the form of
damaged then an authorised service centre it in order to
emulsion, milk, paste, etc. in order to wash the casing.
avoid any possible risk.
Among others, they can remove the informative graphic
symbols placed on the meat mincer, such as: scales,
Only a specially trained personnel can perform any
marks, warning signs, etc.
repairs of the appliances. Improperly performed repair
can cause serious risk for the user. In case of any faults,
●
Use a soft brush in order to wash the metal parts.
please contact the authorised service centre.
Do not wash the metal parts in the dishwasher.
●
When the work is nished, pull the power cord out from
Aggressive cleaning agents used in these appliances
the network supply socket.
can cause darkening of the above-mentioned parts.
●
Do not expose the meat mincer or its equipment to the
Wash them manually, with the means of traditional
temperature over 60°C. By doing that you can damage
dishwashing liquids.
the meat mincer.
●
Be extremely careful when operating the appliance in the
Technical data
presence of children.
Technical parameters are given on the product’s data plate.
●
People (including children), who because of their physical,
sensory or intellectual capabilities or their inexperience or
Allowed time of continuous work
lack of knowledge are unable to use the appliance safely,
of the meat mincer 10 minutes
should not use this appliance unless under supervision or
Required break before following use
instructed to do so by a responsible person. Do not leave
of the meat mincer 30 minutes
the appliance unattended during operation.
Noise of the meat mincer (L
WA
):
●
Do not leave the appliance unattended during operation.
Type 586 and 686 80 dB/A
Do not allow children into any contact with the appliance.
Meat mincers type: 586 and 686 are built within the II
●
Children should be supervised to ensure that do not play
insulation class, they do not require earthing
.
with the appliance.
ZELMER meat mincers meet the requirements of the
●
Turn the meat mincer off before any change of equipment
following applicable standards.
or before bringing near any parts being in move during
The meat mincer complies with the requirements of the
the operation.
following directives:
●
Before cleaning the meat mincer always pull the power
Low voltage device (LVD) – 2006/95/EC. –
cord out from the network supply socket.
Electro-magnetic compatibility (EMC) – 2004/108/EC. –
●
In order to push use the pusher. Using other staffs may
The product has been marked with the CE mark on the data
result in damaging the meat mincer and its drive.
plate.
●
Do not overload the appliance with excessive amount of
the product, or by pushing the product too hard (with the
use of the pusher).
58
TYPES OF ZELMER MEAT MINCERS
Below, you can see an assortment of equipment anticipated for the meat mincers, which the user manual refers to.
Drive unit
Typ Cutter knife
Screen
Sausage
Pasta and
2,7 4 8
stuffer
pastry set
Shredder
586.5
● ○ ● ● ● ○ ○
586.54
● ○ ● ● ● ○ ●
686.5
● ○ ● ● ● ○ ○
686.54
● ○ ● ● ● ○ ●
686.8
● ○ ● ● ●
–
○
686.84
● ○ ● ● ●
–
●
●
–
– unavailable accessories
– basic accessories, ○ – additional equipment, which can be bought in shops, household appliances stores,
The mincer is equipped with one mincing unit.
Description (Fig. A)
The broken coupling should be replaced with a new one:
●
unscrew the coupling from the feed screw,
The meat mincer consists of:
●
remove the broken coupling,
1
Drive unit – each drive of the machine is adjusted to the
●
put on the new coupling and screw it.
assembly of each of the mincing set and the shredder
produced by ZELMER. There are some ventilation inlets
Preparing the meat mincer to work
in rear casing of the 586 and 686 drives.
and the actuation of the appliance (Fig. C)
Mincing set, which consists of:
2
Mincing chamber
1
Place the drive unit close to the power network socket,
on a rm surface so as not to cover the ventilation holes
3
Feed screw with assembled coupling
within the casing.
4
Cutter knife
●
Before the rst use of the meat mincer, wash the
5
Screen with 4mm holes
equipment elements.
6
ring collar
●
Assemble the appropriate equipment and join it with the
7
Food tray
drive unit.
2
Put the power cord into the supply network socket.
8
Pusher
3
Turn the meat mincer on with the main switch.
Equipment, which includes:
9
Screen with 8 mm holes
Operating the mincing set (Fig. D)
10
Sausage stuffer
Put the following elements into the mincing chamber:
11
Separator
1
Feed screw with the coupling towards the middle.
Mechanical safety device for the motor (Fig. B)
2
Put the cutter knife on the feed screw end, with the sharp
edges facing outside.
1
Scroll
3
Put the screen so that the chamber’s protrusion enters
2
Clutch
the rut of the screen.
3
Screw M5x20
4
Tighten all the elements of the mincing set – until home.
The meat mincer is equipped with mechanical protection,
5
Put the assembled unit onto the drive unit and turn into
which secures the motor against any damage – teeth of the
the position, when you hear click of the safety lock.
coupling break, when the meat mincer is overloaded (f. ex.
6
Put the food tray onto the mincing chamber.
when bones have entered into the mincing chamber).
59
60
Operating the sausage stuer (Fig. E)
After the work has been nished (Fig. H)
Put the following elements into the mincing chamber:
●
Turn the meat mincer off and pull the power cord out
●
feed screw with the coupling towards the middle,
from the network supply socket,
●
separator on the feed screw end,
1
Remove the pusher and remove the food tray off the
●
the sausage stuffer,
mincing chamber or the shredder chamber.
●
tighten all the elements of the mincing set – until home.
2
Press the safety lock and turn the mincing set or the
Before placing the sausage intestine (intestine wrapper)
grating chamber into right and take it off.
soak it in warm water for about 10 minutes.
3
Take apart all the elements of the mincing set, the
●
Put the wet sausage intestine onto the sausage stuffer,
chamber with the sausage stuffer or the shredder.
paying attention not to cover the venting holes within the
sausage stuffer.
Cleaning and maintenance
The meat mass lling the intestine cannot be “too rare”. Large
amount of uids can cause their leakage and permeating to
●
Clean the drive with a wet cloth, with an addition of
dishwashing liquid.
the interior of the mincing machine.
●
Wash the plastic parts in warm water, with addition of the
Shredder (Fig. F)
dishwashing liquid.
●
Wash the metal parts in hot water, with addition of the
1
Fine grating disc
dishwashing liquid.
2
Coarse grating disc
●
Carefully dry the washed elements.
3
Slicing disc
●
Grease the screens and the cutter knife with edible oil in
order to secure them against rusting.
4
Pureeing disc
●
Assemble the dry parts of the mincing chamber or the
5
Locking tab
shredder.
6
Body
7
Tray
Meat, vegetable and fruit dishes
8
Pusher
In order to maintain the most of the nutrition value of the
The shredder is equipped with two drums to grate into small
vegetable and fruit dishes, familiarise yourself with the
and bigger chips (cheese, carrot, celery, baked beetroots,
methods of preparing them. Do not hold vegetables or fruits
etc.). The third grating drum (slicing drum) is used to grate
in water and mash them just before serving and eating.
vegetables (potatoes, onion, cucumbers, etc.). The fourth
Minced pork chops
grating drum (pulping drum) is used to mash vegetables
50 dag of pork meat, 6 dag of stale bread, 5 dag of onion,
(potatoes, beetroots, etc) and fruit.
2 dag of fat, 1 egg, 4 dag of crumbs, oil for frying, salt and
pepper.
Operating the shredder (Fig. G)
Soak the bread in water and drain.
1
Recline the catch and put one of the drums with the
Cut the onion in slices, fry until it reaches a golden colour.
clutch facing the middle of the chamber.
Rinse the meat with water, cut into pieces.
2
Snap the catch.
Mince bread, onion and meat twice in the meat mincer, using
3
Assemble the chamber of the shredder just as like
the screen with 4 mm holes. Add the egg, salt, pepper and
mincing chamber.
carefully mix into unied mass. Form 8 oval pork chops,
1,5 cm thick, which then cover with crumbs. Fry on hot oil.
●
Cut large products into smaller elements, which you can
easily put into the mincing chamber.
Pâté made of mixed meat
●
Do not mash soft fruits containing stones.
50 dag of pork meat, 50 dag of veal, 40 dag of pork fat,
●
When the work is nished pull the power cord out from
50 dag of liver, 30 dag of onion, 20 dag of wheat bun, 4 eggs,
the network supply socket.
salt and pepper, nutmeg.
●
Remove the food remaining in the shredder chamber or
Braise the meat with pork fat and onion. Clean the liver, peel
on the grater with a wooden spoon.
the membranes off, dice. When the meat is soft, add the liver,
Blades of the drums do not require any regeneration.
bun and braise together for a short time. Let the ingredients
cool down and mince them twice in the meat mincer, using
the strainer with 4 mm holes. To the prepared mass add
eggs, salt, peppr, nutmeg and carefully mix.
Grease the form with lard, put the pâté into the form and
bake for abour 40 minutes.
61
Homemade sausage
Semi fat pork meat 4,5 kg, pork fat 0,5 kg, bone stock –
1 glass, salt 6-7 teaspoons, saltpetre 1 at teaspoon, pepper
1 teaspoon (ground pepper), allspice 12-15 grains (grind),
garlic 5-6 cloves (mince), sausage intestine 7 m.
Mince the meat using the strainer with 8 mm holes. Mix
the salt with the saltpetre and spices, and add them to the
minced meat, and mix them, gradually adding the bone
stock. Put it in a cool place for 24 hours. Place the sausage
stuffer on the mincing chamber. Fill in the intestine, about
1 m long, forming segments, which are 30–40 cm long. Pay
special attention not to cover the venting holes within the
attachment.
Dry the sausage for about 6 hours. Smoke with warm smoke
for about 14 hours or hot smoke for about 2,5 hours.
Red cabbage fresh salad
40 dag of red cabbage, 20 dag of apples, 2 teaspoons of oil,
lemon juice, salt and sugar.
Clean the red cabbage and slice it in a shredder, using
the drum for slicing or thick chips. Mix the sliced cabbage
with mashed apples, adding oil lemon juice, salt and sugar,
according to one’s own taste.
Celery salad
40 dag of celery, 20 dag of apples, 2 spoons of oil or cream,
lemon juice, salt, pepper.
Slice the celery into small chips. Add cream or oil according
to one’s own taste. Add sugar, lemon juice and salt.
Ecology – Taking care of the environment!
All users can contribute to environmental protection. It is
neither difcult nor too expensive.
To do that:
Put the cardboard box into paper drop. –
Put plastic bags into plastic waste –
container.
Give used device to appropriate storage –
yard, as dangerous components of the device can pose
a threat to the environment.
Do not throw it out together with household garbage!!!
The manufacturer cannot be held responsible for damage caused
by improper use or improper service. Producer claims the right to
modify the product any time, without prior notice, in order to adjust to
law norms and directives or because of constructional, commercial,
esthetic and other reasons.
Notes
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