Zelmer 880.0 LCD: EN
EN: Zelmer 880.0 LCD
90
EN
●
Do not wash the blade and the slicing discs directly by
hand.
Important safety and proper use instructions
●
Use a soft brush to wash the metal parts especially the
●
The safety rules specied in this instruction manual must
sharp blade and the slicing discs.
be absolutely observed.
●
Do not wash metal parts in the dishwasher. Aggressive
●
Plug the food processor only to a 230 V AC electrical
detergents used in the dishwasher cause these parts
outlet.
to darken. Wash them manually using traditional
dishwashing liquids.
●
Do not unplug by pulling on cord.
●
Do not operate the appliance if the cord, the housing or
Technical parameters
the handle is visibly damaged. In such a case, return the
appliance to a service center.
The technical parameters are indicated on the rating label.
If the supply cord is damaged, it must be replaced by
Noise level:
the manufacturer, a service agent or a qualied person
with food processor L –
WA
= 80 dB/A
in order to avoid a hazard.
with the liquidizer L –
WA
= 85 dB/A
The appliance can only be repaired by qualied service
with the dough kneader L –
WA
= 78 dB/A
personnel. Improper servicing may cause a serious
The appliance does not require grounding .
hazard to the user. In case of defects please contact
ZELMER food processor meets the requirements of the
a qualied service center.
applicable norms.
●
Before operating check if no hard object (e.g. a spoon) is
The appliance is in conformity with the requirements of the
accidentally placed in the container.
directives:
●
Switch off the appliance before changing attachments or
Low voltage appliance (LVD) – 2006/95/EC. –
before contact with movable parts.
Electromagnetic compatibility (EMC) – 2004/108/EC. –
Always unplug the appliance before cleaning.
The appliance was marked by a CE sign on the rating label.
●
Pay special attention while handling the attachments with
Product description
cutting blades (i.e. the food processor blade, the slicing
The food processor 880.0LCD is a multi task appliance
discs and the liquidizer).
designed for household use.
●
Use only the pusher to push the product.
The parts having contact with the processed products were
●
Use the spatula that comes with the food processor to
made of materials approved for food contact.
empty the container.
The appliance is equipped with:
●
Do not overload the appliance with too much product or
a safety interlock device which prevents the start-up of –
by pushing it too hard.
the motor when the appliance is not ready for operation.
●
Do not stop the food processor by opening the container’s
a safeguard in case of an attempt to open the lid or to –
lid or by turning the container (emergency stop). This
remove the container during operation,
causes the motor to wear out faster.
gear change function up and down, –
●
Do not expose the appliance to temperatures over 60°C.
rotational speed stabilization for each gear. –
●
Do not operate the liquidizer without food inside.
●
This appliance is not intended for use by persons
NOTE: After stopping the appliance with the use of the
(including children) with reduced physical, sensory or
button, the default gear is 1.
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
Set the PULSE mode before operating the motor.
concerning the use of the appliance by a person
responsible for their safety.
The function AUTO PULSE automatically starts the
●
Children should be supervised to ensure that they do not
motor.
play with the appliance.
●
After operation switch off the appliance with the power
Motor control (Fig. A)
switch and unplug the appliance.
1
The food processor blade is very sharp – always store it
PULSE – the motor operates only when you press the
●
in the casing.
button.
●
Do not immerse the motor into water. Do not wash it
2
AUTO PULSE – the motor automatically switches on and
under running water.
off for a specied period of time, in a manner programmed
●
Do not use abrasive detergents such as emulsions,
by the manufacturer, at the currently set speed.
cream cleaners, polishes, etc. to clean the housing. They
3
Gear change buttons .
may remove the graphic information symbols such as:
4
TIMER – sets the motor operating time (15 s, 30 s, 45 s,
scales, marks, warning signs etc.
60 s, 75 s, 90 s).
91
5
ON/OFF – is used to switch the motor on or off.
33
Whisk head
6
TURBO – temporary increase of the rotational speed
34
Mixing whisk
while pressing the button, up to the value about 20%
higher than the speed available at top gear. Maximum
35
Dough hook
time – 25 s.
How to use the accessories
LCD display (Fig. A)
Food processor blade – is used to process meat, mix
7
Appliance status: (ashing- not ready, glowing- ready for
dough and other functions.
operation).
Slicing disc – is used to cut fruits and vegetables into thin
8
Motor operation
and thick slices. Slicing and shredding discs are round, with
9
TURBO operation mode
two-sided blades (one side for thin slices, the other for thick
10
slices).
Timer
11
Shredding disc – is used to shred fruits and vegetables into
AUTO PULSE operation mode
ne or coarse shreds.
12
PULSE operation mode
French fry slicing disc – is used to cut potatoes for French
13
Current gear (1-12)
fries.
TIMER function (Fig. B)
Pureeing disc – is used to pulp fruits and vegetables.
Disc driver – is used to install changeable discs.
1
Press the button while the appliance is operating.
Food pusher, dispenser – is used to push ingredients that
2
The symbol will ash on the display.
are grinded by the slicing discs, to dispense loose or liquid
3
Set the appropriate time (90 s, 75 s, 60 s, 45 s, 30 s,
ingredients and to close the feed tube of the lid. A small
15 s) using the buttons .
opening at the bottom of the food pusher allows to evenly
dispense liquids (e.g. oil while preparing mayonnaise).
4
Press the button again. The motor will switch on
upon the lapse of the set time.
Liquidizer – is used to prepare food of liquid or semi-liquid
consistency such as: soups, creams, sauces, cocktails and
others.
Food processor accessories (Fig. A)
Dough hook – is used to knead heavy dough
Food processor
Mixing whisk – is used to prepare creams and to whisk
14
Pusher/dispenser
eggs or whipped cream.
15
Food processor lid
Preparing the food processor for operation
16
Food processor container
17
Coarse and ne shredding disc
●
Wash the parts that have contact with the processed
food before initial use.
18
Coarse and ne slicing disc
●
Place the motor on a hard, clean and dry surface near
19
Pureeing disc
the electrical outlet.
20
French fry slicing disc
●
Unwind a sufcient length of the cord. The remaining
21
Blade casing
cord can be stored in the housing. Put the remaining
cord in the housing through the opening at the back of
22
Food processor blade
the housing.
23
Disc driver
Operating the food processor (Fig. C)
24
Spatula
1
Insert the food processor container on the fastening
Liquidizer
hooks of the motor.
25
Cup / dispenser
2
Block the container.
26
Liquidizer lid
Operating the food processor blade (Fig. D)
27
Gasket
28
1
Put the blade in the casing on a hard surface (put in on
Liquidizer container
the casing).
Dough kneader
2
Press the blade and remove the casing by pulling it
29
Pusher/dispenser
upwards.
30
Kneader lid
3
Place the blade in the container so that it is connected to
31
Kneader container
the motor shaft.
32
4
Gasket
Place the food products to be processed inside the
container.
92
5
Place the lid on the fastening hooks of the container.
3
Insert the gasket on the end of the feed tube of the
6
Block the lid.
central container and turn it clockwise.
7
Put the food pusher into the feed tube of the lid.
4
Attach the selected accessory (the dough hook or the
8
Plug in the appliance.
mixing whisk) to the motor shaft. If you want to use the
mixing whisk, you have to rst attach it (snap shot) to the
9
Switch on the motor using the button.
whisk head shaft.
10
Set the desired speed using the buttons (the
5
Place the food products to be processed inside the
default gear is 1).
container.
Operating the slicing disc (Fig. E)
6
Place the lid on the fastening hooks of the container.
1
Put the selected slicing disc on the hooks of the disc
7
Block the lid on the fastening hooks.
driver so that the blades that are to be used during operation
8
Plug in the appliance.
are on top.
9
Switch on the motor using the button.
2
Block the disc on the disc driver.
10
Set the desired speed using the buttons (the
3
Place the accessory in the container so that it is
default gear is 1).
connected to the motor shaft.
4
Place the lid on the fastening hooks of the container.
NOTE: While using the dough kneader do not operate
the appliance above the 6 gear and in the TURBO
5
Block the lid.
mode. It may cause damage to the attachment.
6
Plug in the appliance.
7
Switch on the motor using the button.
After operation (Fig. H)
8
Set the desired speed using the buttons (the
default gear is 1).
1
Switch off the motor using the button.
The feed tube of the lid is used to add solid and liquid
2
Unplug the appliance.
ingredients to the container. It is divided into two parts
3
Unblock the lid (after the attachment completely stops
of different sizes. The wide part is for larger products and
rotating).
the narrow part is for smaller products. Add the processed
products gradually, pushing them slowly and with a steady
4
Open the lid.
thrust down the feed tube with the pusher.
5
Unblock the container.
Operating the liquidizer (Fig. F)
6
Remove the container from the motor.
1
Insert the liquidizer on the on the fastening hooks of the
7
Detach the attachment.
motor.
8
Empty the container.
2
Block the liquidizer on the fastening hooks.
Cleaning and maintenance
3
Place the food products to be processed inside the
container.
●
Wash the parts of the food processor that have contact
4
Make sure the gasket is properly installed in the groove
the processed food thoroughly after each use.
by the edge of the lid. The rectangular protrusion of the
●
Mixing warm water with dishwashing liquid makes the
gasket is used to remove the gasket from the lid.
cleaning of the liquidizer easier.
5
Place the lid on top of the liquidizer.
●
Wipe the housing with a damp cloth with dishwashing
liquid. Do not immerse the housing into water. Do not
6
Block the lid.
wash it in the dishwasher.
7
Press the cup-dispenser into the opening of the lid.
●
Remove the dirt from the slots and the corners using
8
Plug in the appliance.
a bottle brush or a toothbrush.
9
Set the desired speed using the buttons (the
●
Always store the food processor blade in the casing.
default gear is 6).
●
Plastic elements may discolor as a result of excessive
10
Switch on the motor using the button.
use. Do not teat this as a defect. Orange stains caused
by carrot juice can be easily removed with the use of
NOTE: The TURBO mode can only be switched on
a cloth soaked with edible oil.
when the motor is operating.
●
Dry all parts thoroughly after washing.
Operating the dough kneader (Fig. G)
Pay special attention to transparent plastic parts. They
1
Insert the dough kneader container on the fastening
are very sensitive to strokes and dropping and may be
hooks of the motor.
damaged.
2
Block the container on the fastening hooks.
93
Operation tips
Examples of using the appliance
●
The food processor grinds the products very quickly.
(Table 1, Table 2, Table 3)
Switch on the appliance for a short period of time. Do
not use the food processor blade to grind too big product
The examples of using the appliance, the maximum quantities
pieces. Before placing the product in the container divide
of basic ingredients, the approximate operation time and the
the product into cubes of about 3 cm.
gears to be used are presented in the tables. Please do not
treat it as a cook book. Proceed according to your individual
●
Do not allow the food processor to operate too long while
grinding cheese, butter, margarine. Such products may
taste and the culinary rules in the literature and guides. The
heat and melt.
actual operation time depends on the quality and quantity of
the products and the desired level of mixing or grinding.
●
If the products stick to the blade or the inner sides of
the container turn off the appliance, take off the lid and
Ecology – Environment protection
remove the ingredients from the blade and the sides of
the container (using the spatula).
Each user can protect the natural environment. It is neither
●
Grinding hard products such as: coffee beans, nutmeg
difcult nor expensive.
and ice cubes etc. may adversely affect the condition of
In order to do it: put the cardboard packing into
the blade (e.g. the blade may become blunt).
recycling paper container; put the polyethylene
(PE) bags into container for plastic.
Slicing discs
When worn out, dispose the appliance to
●
In order to receive uniform round slices put wide
particular disposal centre, because of the
vegetables into the larger feed tube and the thin ones into
dangerous elements of this appliance, which
the smaller feed tube – separately into the smaller feed
can be hazardous for natural environment.
tube and a couple of pieces at a time into the larger one.
●
You will receive regular slices without torn edges when
Do not dispose into the domestic waste disposal!!!
the appliance is switched off while lling the feed tube. To
do so you can use the PULSE function.
●
Soft and juicy vegetables should be cut at lower speed,
hard vegetables at a faster one.
You can cut 0.8 – 1kg of fruit or vegetables at a time to
completely ll the container.
Shredding discs
●
You can ll the feed tube during operation.
●
While shredding you can use all available gears. Use
lower gears for soft fruits and vegetables and higher
gears for harder ones.
You can cut 0.8 – 1kg of fruit or vegetables at a time to
completely ll the container.
Pureeing disc
●
You can ll the feed tube during operation.
●
After processing approximately 0.5 kg of the products, stop
the appliance and remove the pulp gathered on the lid.
French fry slicing disc
●
Fill the feed tube when the appliance is switched off.
●
Switch on the appliance using the PULSE function.
You can cut 1kg of potatoes at a time to completely ll the
container.
The manufacturer does not accept any liability for any damages
resulting from unintended use or inappropriate handling. The
manufacturer reserves his rights for modifying the product any time
in order to adjust it to law regulations, norms, directives, or due to
construction, trade aesthetic or other reasons, without notifying it in
advance.
94
Table 1 FOOD PROCESSOR – FOOD PROCESSOR BLADE
Product Max. quantity Preparation Gear Operation** Operation time
Boiled eggs 10 Put whole eggs in the container. 6–9 P 25–30 times.
Carrots 1000 g Cut into 3 cm pieces. 12 C up to 30 s.
Parsley 4 bunches Wash, dry, remove stems. 12 C 30 s
Chocolate 400 g (4 bars per 100 g) Break chocolate bars into pieces. 12 C up to 45 s.
Almonds 1000 g Skin may be peeled off before processing. 12 C up to 60 s.
Mixed beverages
1 liter (3/4 liter of liquid
Mix fruits. –
10–12
P
up to 30 times.
+ fruits)
Add liquid (milk, ker etc.). –
12
C
60 s
600 ml of mayonnaise, –
Tatar sauce
170 g of mushrooms, –
7 times P
170 g of gherkins, –
Put all ingredients in the container. 12 P
about 20 s
2 boiled eggs. –
Whip eggs and oil at room temperature with –
1.5 liter = (1 liter of oil –
lemon juice.
30 s
Mayonnaise
until oil
+ 4 eggs + lemon juice)
Add oil (pour into the smaller chamber of the food –
10–12 C
pusher which has an opening at the bottom)
is used up
Final blending. –
+ 30 s
1.5 cup of milk, –
Put all the ingredients in the container.
Pancake batter
1.5 cup of water, –
3 cups of our, –
Blend During blending (if necessary) remove our
8–12 C 30–45 s
3 eggs. –
from the sides of the container using the spatula.
Cream butter (margarine) with sugar and yolks. –
10
C
about 1 min.
Gradually add cheese cut into small pieces –
through the feed tube.
10
C
about 2 min.
Cheesecake 1 kg of cheese
Cream the cheese paste. –
6
C
about 1 min.
Whip the egg whites using the dough kneader. –
4–6
C
2 min.
Combine the cheese paste with the whipped –
egg whites and the rest of the ingredients in
a separate bowl. Carefully stir with a spoon.
500 g of our, –
Dumpling dough
1-2 eggs, –
200 ml of water, –
Put all the ingredients in the container and bled. 6 C 60 s
2 tablespoons of oil. –
3 cups of our (about –
450g),
3 partially lled cups of –
Cream butter (at room temperature) with sugar –
powdered sugar (about
and yolks.
6
C
7 min.
Creamed cake
400 g),
Whip the egg whites using the dough kneader. –
6
C
1 min.
400 g of butter, –
Add our, baking powder and stir. –
2
C
about 2 min.
9 eggs, –
Pour the mixture into two narrow rectangular tins. –
1 teaspoon of baking –
Bake for 45 min at approximately 180°C. –
powder.
500 g of our, –
150 g of sugar, –
Blend yeast with warm milk, 1 tablespoon of sugar
and 1 tablespoon of our. Wait until dough rises,
Yeast dough*
125 g of butter, –
250 ml of milk, –
add our, eggs, fat and knead dough. Wait about 30
9 C 2 min.
30 g of yeast, –
min until dough rises.
3 eggs. –
Bake for 40 min at approximately 160°C.
500 g of beef cooked in –
vegetable stock,
Cook meat, cut in cubes (about 3 cm). –
Meat stufng
2 boiled eggs, –
Divide eggs into fours. –
1 onion cut into cubes –
Put all the ingredients in the container and mix (if –
12 C 30–45 s
and fried,
the stufng is too dry add stock and mix).
salt, pepper. –
* Yeast dough
NOTE: Dough prepared according to the above recipe is very watery and cannot be formed in a ball; it sticks to the hand and the sides of
the container. Its consistency does not resemble one of a typical yeast dough; it cannot be formed or rolled. While preparing a yeast pie
according to the above recipe the dough should be transferred to the tin right after blending the ingredients (kneading the dough). After
baking you will receive a tasty, spongy, well risen sweet yeast bun.
** Operation: P – pulse C – continuous
95
Table 2 LIQUIDIZER
Product Max quantity Preparation Gear Operation* Operation time
Fruit cocktail 1 liter = 0.50–0.75l of milk + fruits
Grind fruits. –
10–12
P
5–10 times.
Add milk, blend. –
12
C
30 s
Pancake batter
1 liter = 1 cup of milk + 1 cup of
Put all the ingredients in the container
Increase from
water + 2 eggs + our
and blend.
8–12
C up to 30 s.
1 liter = 30 decagrams of –
Vegetable
cooked vegetables,
Cook meat and vegetables, cool down –
soup
10 decagrams of lean meat, –
and blend.
10–12
P
5–10 times.
2 cups of stock. –
Add stock. –
12
C
30–40 s
* Operation: P – pulse C – continuous
Table 3 DOUGH KNEADER
Product Max. quantity Preparation Gear Operation* Operation time
DOUGH HOOK
Put our, eggs and sugar in the –
container.
Yeast dough 1500 g of our –
Add milk with melted fat and yeast –
through the feed tube in the lid.
1
C
30 s
Knead –
5–6
C
5 min.
Shortcrust
pastry
750 g of our – Put all the ingredients in the container. – 5–6 C 2 min.
Noodle dough 1000 g of our – Put all the ingredients in the container. – 5–6 C 5 min.
Dumpling
dough
1000 g of our – Put all the ingredients in the container. – 5–6 C 5 min.
MIXING WHISK
Whip egg whites, –
4–6
C
2 min.
Sponge cake from 8 eggs –
Add powdered sugar, –
4–6
C
2 min.
Add 2 yolks at a time, –
4–6
C
2 min.
Add our. –
1
C
30 s
Cut margarine at room temperature cut –
into about 2 cm cubes and cream with
Creamed cake from 500 g –
sugar.
4–6
C
4 min.
Gradually add eggs. –
4–6
C
1–4 min.
Add our. –
1
C
30 s
Cut butter at room temperature cut –
into about 2 cm cubes and cream with
powdered sugar and yolks.
4–6
C
4 min.
Add 1 spoon at a time of cheese grinded –
in the meat grinder.
4–6
C
4 min.
Finish creaming the cheese pastry. –
4–6
C
1 min.
Cheesecake 1 kg of cheese –
Transfer the cheese pastry to a different –
container.
Wash the container of the dough mixer –
and the mixing whisk.
Whip egg whites –
4–6
C
2 min.
Add whipped egg whites to the cheese –
pastry and gently stir with a spoon.
Whipped egg
whites
Egg whites from 10 eggs –
Put egg whites at room temperature in the
container and whip.
4–6 C Up to 2 min.
Whipped
700 ml of whipping cream –
Cool cream to 8-10ºC, put in the container
cream
(32-34% fat)
and whip.
1–2 C Up to 2 min.
Product Max. quantity Preparation Gear Operation* Operation time
LIQUIDIZER
Fruit cocktail 1 liter = 0.5-0.75l of milk + fruits –
Grind fruits. –
10–12
A
5–10 times.
Add milk, blend. –
12
C
30 s
Pancake batter
1 liter = 1 cup of milk + 1 cup of –
Put all the ingredients in the container
Increase from
water + 2 eggs + our
and blend.
8–12
C up to 30 s.
1 liter = 30 decagrams of –
Vegetable
cooked vegetables,
Cook meat and vegetables, cool down –
soup
10 decagrams of lean meat, –
and blend.
10–12
A
5–10 times.
2 cups of stock. –
Add stock. –
12
C
30–40 s
Whip yolks with lemon juice. –
10
C
1 min until oil is
Mayonnaise
1 liter = 450 ml of oil + 3 yolks –
Add oil (pour into the cup in the lid) –
10
C
+ lemon juice
Add salt, sugar, optionally cream and –
used up + 30 s
mustard.
12
A
5 times.
Tatar sauce
1 liter= mayonnaise + pickled –
Prepare mayonnaise as above, add the
mushrooms + gherkins
remaining ingredients and optionally an
12 A 5 times.
egg.
* Operation: P – pulse C – continuous A – AUTOPULSE
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