Hotpoint-Ariston km 040 ax0: iten

iten

4. Rotate the bowl anticlockwise until it is released.

Speed control

Assembling and disassembling the

1. Rotate the knob clockwise to start mixing.

utensils (C)

Always start the machine at the lowest

Assembling:

possible speed to prevent the ingredients

from splashing out of the bowl.

1. Make sure the appliance is off.

2. Unplug it.

2. When the ingredients begin to mix, turn the knob

3. Release and lift the motor head.

clockwise until you reach the desired speed.

4. Fit the utensil to the connection shaft.

3. When the preparation is complete, turn the

5. Rotate it anticlockwise until the pin on the shaft

knob to OFF and unplug the machine for safety

gets into the relevant seat on the utensil.

reasons.

6. Push upwards all the way by compressing the

spring on the shaft and keep rotating the utensil

To avoid spoiling the mixture, we

until it stops.

recommend operating the machine for a

short time and frequently checking the

Disassembling:

consistency of the preparation.

1. Make sure the appliance is off.

Should you need to scrape away any residual

2. Unplug it.

mixture from the inside surface of the bowl

3. Release and lift the motor head.

using a utensil, turn the knob to OFF and unplug

4. Slightly push the utensil upwards and rotate it

the appliance rst.

clockwise until it stops.

5. Pull the utensil downwards to remove it.

Guide on the use of different speeds

Normal to hard mixtures:

Speed Operation Description

• Biscuits

To slowly blend the

• Pastry

1 Blending

ingredients at the beginning

• Cakes

of all preparations

• Meat balls

To mix hard dough for pizza,

• Stufng

bread, focaccia.

• Mashed potatoes

To mix mashed potatoes

• Icing

2-3 Mixing

or other vegetables, or

shorteningwithourtomake

cakes.

Soft mixtures that need to

incorporate air:

To make rather thick batters,

4-5 Stirring

• Eggs

biscuits, pastry

• Egg whites

For medium-speed beating.

• Mayonnaise

To complete the preparation

6-7 Beating

• Sponge cake

of cakes, doughnuts and

• Whipped cream

other soft batters.

High-speed

To beat egg whites, creams

8-9

beating

and icing.

To whip cream, egg whites

• Bread

9-10 Whipping

and small quantities of cream/

custard

• Pizza

• Pasta

The operation of the machine may slow

• Focaccia

down as the mixture gets harder. This is

normal.

12