Hotpoint-Ariston C 35S P6 R/HA: I n st a ll a t io n

GB

15

 Before operating your new appliance please read

this instruction booklet carefully. It contains important

information concerning the safe installation and

operation of the appliance.

 Please keep these operating instructions for future

reference. Make sure that the instructions are kept

with the appliance if it is sold, given away or moved.

 The appliance must be installed by a qualified

professional according to the instructions provided.

 Any necessary adjustment or maintenance must be

performed after the cooker has been disconnected

from the electricity supply.

R

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The appliance may only be installed in permanently-

ventilated rooms, according to current national

legislation. The room in which the appliance is

installed must be ventilated adequately so as to

provide as much air as is needed by the normal gas

combustion process (the flow of air must not be lower

than 2 m

3

/h per kW of installed power).

The air inlets, protected by grilles, should have a duct

with an inner cross section of at least 100 cm

2

 and

should be positioned so that they are not liable to

even partial obstruction (

see figure A

).

These inlets should be enlarged by 100% - with a

minimum of 200 cm

2

 - whenever the surface of the hob

is not equipped with a flame failure safety device.

When the flow of air is provided in an indirect manner

from adjacent rooms (

see figure B

), provided that

these are not communal parts of a building, areas with

increased fire hazards or bedrooms, the inlets should

be fitted with a ventilation duct leading outside as

described above.

 After prolonged use of the appliance, it is advisable to

open a window or increase the speed of any fans used.

Dis

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 f

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Disposing of combustion fumes should be guaranteed

using a hood connected to a safe and efficient natural

suction chimney, or using an electric fan that begins

to operate automatically every time the appliance is

switched on (

see figure

).

 The liquefied petroleum gases are heavier than air

and collect by the floor, therefore all rooms containing

LPG cylinders must have openings leading outside so

that any leaked gas can escape easily.

LPG cylinders, therefore, whether partially or

completely full, must not be installed or stored in

rooms or storage areas that are below ground level

(cellars, etc.). Only the cylinder being used should be

stored in the room; this should also be kept well away

from sources of heat (ovens, chimneys, stoves) that

may cause the temperature of the cylinder to rise

above 50°C.

P

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 It is possible to install the appliance alongside

cupboards whose height does not e

x

ceed that of the

hob surface.

 Make sure that the wall in contact with the beck of

the appliance is made from a non-flammable, heat-

resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit

(not in the bathroom).

• If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm

away from them.

I n st a ll a t io n

Adjacent

room

Room

requiring

ventilation

A

Ventilation

opening

for

comburent

air

Increase

in

the

gap

between

the

door

and

the

flooring

B

A

Fumes channelled

straight outside

Fumes channelled through

a chimney or a branched

flue system (reserved for

cooking appliances)

16

G

B

• If the cooker is

installed underneath a

wall cabinet, there must

be a minimum distance

of 420 mm between this

cabinet and the top of

the hob.

This distance should be

increased to 700 mm if

the wall cabinets are

flammable (

see figure

).

• Do not position blinds behind the cooker or less

than 200 mm away from its sides.

• Any hoods must be installed according to the

instructions listed in the relevant operating manual.

L

e

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ll

i

ng

If it is necessary to level the

appliance, screw the

adjustable feet into the places

provided on each corner of the

base of the cooker (

see figure

).

The legs* fit into the slots on

the underside of the base of

the cooker.

E

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c

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al

 c

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Install a standardised plug corresponding to the load

indicated on the appliance data plate (

see Technical

data table

).

The appliance must be directly connected to the mains

using an omnipolar circuit-breaker with a minimum

contact opening of 3 mm installed between the appliance

and the mains. The circuit-breaker must be suitable for

the charge indicated and must comply with NFC 15-100

regulations (the earthing wire must not be interrupted by

the circuit-breaker). The supply cable must be positioned

so that it does not come into contact with temperatures

higher than 50°C at any point.

Before connecting the appliance to the power supply,

make sure that:

• The appliance is earthed and the plug is compliant with

the law.

• The socket can withstand the ma

x

imum power of

the appliance, which is indicated by the data plate.

HOOD

420

Min.

min. 

650

 mm. with hood

min. 

700

 mm. without hood

mm.

600

Min.

mm.

420

Min.

mm.

• The voltage is in the range between the values

indicated on the data plate.

• The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use e

x

tension cords or multiple sockets.

 Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

 The cable must not be bent or compressed.

The cable must be checked regularly and replaced

by authorised technicians only.

T

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ia

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it

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ese

sa

f

et

y 

m

eas

u

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n

ot

 b

e

o

b

ser

v

e

d

.

Gas

c

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tio

n

Connection to the gas network or to the gas cylinder

may be carried out using a fle

x

ible rubber or steel hose,

in accordance with current national legislation and after

making sure that the appliance is suited to the type of

gas with which it will be supplied (see the rating sticker

on the cover: if this is not the case 

see below

). When

using liquid gas from a cylinder, install a pressure

regulator which complies with current national

regulations. To make connection easier, the gas supply

may be turned sideways*: reverse the position of the

hose holder with that of the cap and replace the gasket

that is supplied with the appliance.

 Check that the pressure of the gas supply is consistent

with the values indicated in the Table of burner and nozzle

specifications (

see below

). This will ensure the safe

operation and durability of your appliance while maintaining

efficient energy consumption.

Gas

c

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tio

n

u

si

ng

a

 f

l

e

x

i

b

l

e

r

u

bb

er

h

ose

Make sure that the hose complies with current national

legislation. The internal diameter of the hose must

measure: 8 mm for liquid gas supply; 13 mm for

methane gas supply.

Once the connection has been performed, make sure

that the hose:

• Does not come into contact with any parts that

reach temperatures of over 50°C.

• Is not subject to any pulling or twisting forces and

that it is not kinked or bent.

• Does not come into contact with blades, sharp

corners or moving parts and that it is not

compressed.

*

 Only available in certain models.

GB

1

7

• Its whole length is easy to inspect so that the

condition of the hose may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will be

fi

x

ed using clamps that comply with current

regulations.

 If one or more of these conditions is not fulfilled or if

the cooker must be installed according to the

conditions listed for class 2 - subclass 1 appliances

(installed between two cupboards), the fle

x

ible steel

hose must be used instead (

see below

).

C

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 j

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ess

stai

n

l

ess

stee

l

p

i

p

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to

a

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rea

d

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d

atta

ch

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n

t

Make sure that the hose and gaskets comply with

current national legislation.

To begin using the hose, remove the hose holder on

the appliance (the gas supply inlet on the appliance is

a cylindrical threaded 1/2 gas male attachment).

 Perform the connection in such a way that the hose

length does not e

x

ceed a ma

x

imum of 2 metres,

making sure that the hose is not compressed and

does not come into contact with moving parts.

Ch

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t

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ti

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n

ess

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When the installation process is complete, check the

hose fittings for leaks using a soapy solution. Never

use a flame.

A

d

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n

g 

to

 d

i

ff

ere

n

t

ty

p

es

o

f

 g

as

It is possible to adapt the appliance to a type of gas

other than the default type (this is indicated on the

rating label on the cover).

Ad

a

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ti

ng

t

h

e

h

o

b

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their

seats.

2. Unscrew the nozzles using a

7 mm socket spanner (

see

figure

), and replace them with

nozzles suited to the new type

of gas (

see Burner and nozzle

specifications table

).

3. Replace all the components

by following the above

instructions in reverse.

Adjusting the hob burners’ minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory screw,

which is positioned inside or ne

x

t to the tap pin, until

the flame is small but steady.

 If the appliance is connected to a liquid gas supply,

the regulatory screw must be fastened as tightly as

possible.

3. While the burner is alight, quickly change the position of

the knob from minimum to ma

x

imum and vice versa

several times, checking that the flame is not e

x

tinguished.

 The hob burners do not require primary air adjustment.

 After adjusting the appliance so it may be used with a

different type of gas, replace the old rating label with a new

one that corresponds to the new type of gas (these labels

are available from Authorised Technical Assistance

Centres).

 Should the gas pressure used be different (or vary

slightly) from the recommended pressure, a suitable

pressure regulator must be fitted to the inlet hose in

accordance with current national regulations relating to

“regulators for channelled gas”.

1

8

G

B

T

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s

T

able

1

Liquid

Gas

Natural

Gas

D

iameter

(mm)

Thermal

Power

kW

(p.c.s.*)

By

Pass

1/100

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nozzle

1/100

Flow*

l/h

Burner

Nominal

Reduced

(mm)

(mm)

***

**

(mm)

(mm)

Triple

Crown

(TC)

130

3.25

1.50

63

91

236

232

133

309

150

309

Semi

Fast

(Medium)(S)

75

1.90

0.4

30

70

138

136

104

181

118

181

Auxiliary

(Small)(A)

51

1.00

0.4

30

52

73

71

76

95

80

95

Supply

Pressures

Nominal

(mbar)

Minimum

(mbar)

Maximum

(mbar)

28-30

20

35

37

25

45

20

17

25

13

6,5

18

*

At

15°C

1013

mbar-dry

gas

***

Butane

P.C.S.

=

49,47

MJ/Kg

**

Propane

P.C.S.

=

50,37

MJ/Kg

    

Natural

P.C.S.

=

37,78

MJ/m³

S S

TC

A

C

35S

P

6

R

/

H

A

TABLE OF CHARACTERISTSICS

Dimensions

Oven HxWxD

34xx38x41

Volume

53 l

Useful

measurements

relating to the oven

compartment

width 42 cm

depth 44 cm

height 17 cm

Burners

may be adapted for use with any type of

gas shown on the data plate, which is

located inside the flap or, after the oven

compartment has been opened, on the

left-hand wall inside the oven.

Voltage and

frequency

see data plate

ENERGY LABEL

Directive 2002/40/EC on the label of

electric ovens.

Standard EN 50304

Energy consumption for Natural

convection – heating mode:

=

Traditional mode;

Declared energy consumption for

Forced convection Class – heating

mode: 

K

 Baking mode.

This appliance conforms to the following

European Economic Community

directives: 73/23/EEC dated 19/02/73

(Low Voltage) and subsequent

amendments - 89/336/EEC dated

03/05/89 (Electromagnetic

Compatibility) and subsequent

amendments - 93/68/EEC dated

22/07/93 and subsequent amendments.

2002/96/EEC