Hotpoint-Ariston CE 6V P6 EU/HA: S tart - up and use

1

8

G

B

S tart - up and use

 The first time you use your appliance, heat the empty

oven with its door closed at its ma

x

imum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may emit a slightly

unpleasant odour caused by protective substances

used during the manufacturing process burning away.

 Should the appliance be equipped with an electronic

programmer, to use the electric oven, just press the

 and 

 buttons at the same time (the symbol 

will appear on the display) before selecting the

desired cooking function.

B

efore operating the product, remove all plastic film

from the sides of the appliance.

S

ettin

g 

t

h

e

ti

m

e

*

Press the

PROGRAMMER knob

and turn it in an

anticlockwise direction

to set the correct time.

 The clock can only be set if the oven is connected to

the electricity mains. In case of a power failure, the

PROGRAMMER will stop: it will be necessary to re-set

the correct time once the power has returned.

S

ta

r

tin

g 

t

h

e

o

v

en

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the T

H

ERMOSTAT knob.

A list detailing cooking modes and suggested cooking

temperatures can be found in the relevant table (

see

Oven cooking advice table

).

D

uring cooking it is always possible to:

• Change the cooking mode by turning the

SELECTOR knob.

• Change the temperature by turning the

T

H

ERMOSTAT knob.

• Set the total cooking time and the cooking end time

(

see below

).

• Stop cooking by turning the SELECTOR knob to the

“0” position.

N

ever put objects directly on the bottom of the oven;

this will prevent the enamel coating from being

damaged. Only use position 1 in the oven when

cooking with the rotisserie spit.

 Always place cookware on the rack(s) provided.

T

H

ER

M

O

ST

A

T

in

d

icator

light

W

hen this is illuminated, the oven is generating heat. It

switches off when the inside of the oven reaches the

selected temperature. At this point the light illuminates

and switches off alternately, indicating that the

thermostat is working and is maintaining the

temperature at a constant level.

O

v

en

light

This is switched on by turning the SELECTOR knob to

any position other than “0”. It remains lit as long as the

oven is operating. 

B

y selecting 

8

 with the knob, the

light is switched on without any of the heating

elements being activated.

C

ooling

v

entilation

In order to cool down the e

x

ternal temperature of the  oven,

a cooling fan blows air between the control panel and the

oven door.

 Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down

sufficiently.

12

3

6

9

*

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GB

1

9

C

oo

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m

o

d

e

s

 A temperature value between 50°C and MAX can be

set for all cooking modes e

x

cept the following:

• GRILL (recommended: set only to MAX power level)

• GRATI

N

 (recommended: do not e

x

ceed 200°C).

TR

A

D

ITI

ON

A

L 

O

V

E

N

 mode

B

oth the top and bottom heating elements will be

activated. 

W

hen using this traditional cooking mode, it

is best to use one cooking rack only. If more than one

rack is used, the heat will be distributed in an uneven

manner.

O

V

E

N

B

A

K

I

N

G

mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate

and uniform manner throughout the entire oven. This

mode is ideal for baking and cooking temperature

sensitive foods (such as cakes that need to rise) and

for the preparation of pastries on 3 shelves

simultaneously.

F

A

ST

COOK

I

N

G

 mode

The heating elements and the fan are activated,

guaranteeing the distribution of heat consistently and

uniformly throughout the oven.

Preheating is not necessary for this cooking mode.

This mode is particularly suitable for cooking pre-

packed food quickly (frozen or pre-cooked). The best

results are achieved using one cooking rack only.

M

U

L

TI

L

E

V

E

L

 mode

All the heating elements (top, bottom and circular), as

well as the fan, will be activated. Since the heat

remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A ma

x

imum of

two racks may be used at the same time.

P

I

ZZ

A

O

V

E

N

 mode

The circular heating elements and the elements at the

bottom of the oven are switched on and the fan is

activated. This combination heats the oven rapidly by

producing a considerable amount of heat, particularly

from the element at the bottom. If you use more than

one rack at a time, switch the position of the dishes

halfway through the cooking process.

GRI

LL

 mode

The central part of the top heating element and the

rotisserie spit (where present) are activated. The high

and direct temperature of the grill is recommended for

food that requires a high surface temperature (veal

and beef steaks, fillet steak and entrecôte). This

cooking mode uses a limited amount of energy and is

ideal for grilling small dishes. Place the food in the

centre of the rack, as it will not be cooked properly if it

is placed in the corners.

GR

A

TI

N

mode

The top heating element and the rotisserie (where

present) are activated and the fan begins to operate.

This combination of features increases the

effectiveness of the unidirectional thermal radiation

provided by the heating elements through forced

circulation of the air throughout the oven. This helps

prevent food from burning on the surface and allows

the heat to penetrate right into the food.

 The GRILL and GRATI

N

 cooking modes must be

performed with the oven door shut.

Spit

roast

 (only available in certain models)

To operate the spit roast

function (

see diagram

)

proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert

the spit in the hole provided on the back panel of

the oven.

3. Start the rotisserie using the knob to select MO

D

E

 or 

.

!

W

hen the 

 mode is activated, the spit will stop if

the door is opened.

2

0

G

B

*

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P

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 c

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a

dv

i

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e

D

o not place racks in position 1 or 5 during fan-

assisted cooking. E

x

cessive direct heat can burn

temperature sensitive foods.

MULTILEVEL

• Use positions 2 and 4, placing the food which

requires more heat on the rack in position 2.

• Place the dripping pan on the bottom and the rack

on top.

GRILL

•

W

hen using the GRILL cooking mode, place the

rack in position 5 and the dripping pan in position 1

to collect cooking residues (fat and

/

or grease).

W

hen using the GRATI

N

 cooking mode, place the

rack in position 2 or 3 and the dripping pan in

position 1 to collect cooking residues.

•

W

e recommend that the power level is set to

ma

x

imum. The top heating element is regulated by

a thermostat and may not always operate

constantly.

PIZZA OVE

N

• Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as it

prevents the crust from forming by e

x

tending the

total cooking time.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

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p

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*

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 c

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After the appliance has been connected to the power

supply, or after a powercut, the clock display will

automatically reset to 0:00 and begin to blink.

To set the time:

1. Press the COOKI

N

G TIME button 

$

 and the

COOKI

N

G E

ND

 TIME 

%

 simultaneously.

2. 

W

ithin 4 seconds of having pressed these buttons,

set the e

x

act time by pressing the 

*

 and 

)

 buttons.

The 

*

button advances the hours and the 

)

 button

decreases the hours.

Once the time has been set, the programmer

automatically switches to manual mode.

Setting

the

timer

The timer enables a countdown to be set, when the

time has elapsed a buzzer sounds.

To set the timer proceed as follows:

1. press the TIMER button 

H

. The display shows:

N

2. Press the 

*

 and 

buttons to set the desired time.

3. 

W

hen the buttons are released the timer begins

counting down and the current time appears on the

display.

R

4. After the time has elapsed a buzzer will sound, and

this can be switched off by pressing any button

(e

x

cept the 

*

 and 

)

 buttons). The symbol 

H

will

switch off.

 T

he

timer

does

not

s

w

itch

the

oven

on

or

off.

A

d

j

usting

the

v

olume

o

f

the

 b

u

zz

er

After selecting and confirming the clock settings, use

the 

)

 button to adjust the volume of the alarm buzzer.

Setting

the

coo

k

ing

time

w

ith

a

d

ela

y

e

d

start

First decide which cooking mode you wish to use and

set a suitable temperature using the SELECTOR and

T

H

ERMOSTAT knobs on the oven.

At this point it is possible to set the cooking time:

1. Press the COOKI

N

G TIME button 

$

.

2. 

W

ithin 4 seconds of having pressed this button, set

the desired amount of time by pressing the 

*

 and 

)

buttons. If, for e

x

ample, you wish to set a cooking time of

30 minutes, the display will show:

N

3. 4 seconds after the buttons are released, the

current time (for e

x

ample 10.00) reappears on the

display with the symbol 

m

and the letter A (AUTO).

N

e

x

t the desired cooking end time must be set:

4. Press the E

ND

 COOKI

N

G TIME button 

%

.

5. 

W

ithin 4 seconds of having pressed this button,

adjust the cooking end time by pressing the 

*

 and 

)

buttons. If, for e

x

ample, you want cooking to end at

13.00, the display shows:

O

6. 4 seconds after the buttons are released, the

current time (for e

x

ample 10.00) reappears on the

display with the letter A (AUTO).

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2

1

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 w

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d

iate

s

ta

r

t

1. Turn the PROGRAMMER knob in an anticlockwise

direction until the desired cooking time is displayed.

2. Pull the PROGRAMMER knob and turn it in an

anticlockwise direction until the marker corresponds

with the current time. A click will indicate the end of

the programming phase.

3. Select the desired cooking mode using the

SELECTOR knob. The oven switches on immediately

and remains on for the entire duration of the set

cooking time.

4. 

W

hen the set time has elapsed, a buzzer will sound.

To stop the process, turn the PROGRAMMER knob in

an anticlockwise direction until the symbol “

9

” is

displayed.

5. Turn the SELECTOR knob to the “0” position.

• For e

x

ample: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

P

rogramming

a

d

ela

y

e

d

coo

k

ing

time

1. Turn the PROGRAMMER knob in an anticlockwise

direction until the desired cooking time is displayed.

2. Pull the PROGRAMMER knob and turn it in an

anticlockwise direction until the marker corresponds

with the desired cooking start time.

3. Select the desired cooking mode using the

SELECTOR knob. The oven will switch on at the set

cooking start time and will remain on for the entire

duration of the set cooking time.

4. 

W

hen the set time has elapsed, a buzzer will sound.

To stop the process, turn the PROGRAMMER knob in

an anticlockwise direction until the symbol “

9

” is

displayed.

5. Turn the SELECTOR knob to the “0” position.

• For e

x

ample: it is 9:00 a.m., a time of 1 hour and 15

minutes is programmed and the start time is set to

11:00 a.m. The programme will start automatically

at 11:00 and will end at 12:15.

 To cancel programming, turn the PROGRAMMER

knob anticlockwise until the symbol “

9

” is displayed.

At this point, the oven is programmed to switch on

automatically at 12:30 and switch off after 30 minutes,

at 13.00.

Setting

the

coo

k

ing

time

w

ith

an

imme

d

iate

start

Follow the above procedure for setting the cooking

time (points 1-3).

W

hen the letter A appears, this indicates that both the

cooking time and the end cooking time have been

programmed in AUTO mode. To restore the oven to

manual operation, after each AUTO cooking mode

press the COOKI

N

G TIME 

$

 and E

ND

 COOKI

N

G

TIME 

%

 buttons simultaneously.

The symbol 

m

will remain lit, along with the oven, for

the entire duration of the cooking programme.

The set cooking duration can be displayed at any time

by pressing the COOKI

N

G TIME button 

$

, and the

cooking end time may be displayed by pressing the

E

ND

 COOKI

N

G TIME button 

%

. 

W

hen the cooking

time has elapsed a buzzer sounds. To stop it, press

any button apart from the 

*

 and 

)

 buttons.

C

ancelling

a

pre

v

iousl

y

set

coo

k

ing

programme

Press the COOKI

N

G TIME button 

$

 and the

COOKI

N

G E

ND

 TIME 

%

 simultaneously.

C

orrecting

or

cancelling

pre

v

iousl

y

set

d

ata

The data entered can be changed at any time by

pressing the corresponding button (TIMER, COOKI

N

G

TIME or COOKI

N

G E

ND

 TIME) and the 

*

 or 

)

button.

W

hen the cooking time data is cancelled, the cooking

end time data is also cancelled automatically, and

vice versa.

If the oven has already been programmed, it will not

accept cooking end times which are before the start of

the programmed cooking process.

22

G

B

O

ven

cooking

advice

table

Cooking 

modes 

Foods Weight 

(in kg) 

Rack Position  Pre-heating 

time 

(minutes) 

Recommended 

temperature 

Cooking 

time 

(minutes) 

Traditional 

Oven 

D

uc

k

Roast

veal

or

beef

Por

k

roast

Biscuits

(short

pastr

y

)

Tarts

1

1

1

-

1

3

3

3

3

3

15

15

15

15

15

200

200

200

1

8

0

1

8

0

65

-7

5

7

0

-7

5

7

0

-8

0

15

-

20

30

-

35

Baking 

Mode 

Tarts

Fruit

ca

k

es

Plum

ca

k

e

Sponge

ca

k

e

Stuffed

panca

k

es

(on

2

rac

k

s)

Small

ca

k

es

(on

2

rac

k

s)

Cheese

puffs

(on

2

rac

k

s)

Cream

puffs

(on

3

rac

k

s)

Biscuits

(on

3

rac

k

s)

Meringues

(on

3

rac

k

s)

0.5

1

0.

7

0.5

1.2

0.6

0.4

0.

7

0.

7

0.5

3

2

or

3

3

3

2

and

4

2

and

4

2

and

4

1

and

3

and

5

1

and

3

and

5

1

and

3

and

5

15

15

15

15

15

15

15

15

15

15

1

8

0

1

8

0

1

8

0

160

200

190

210

1

8

0

1

8

0

90

20

-

30

40

-

45

40

-

50

25

-

30

30

-

35

20

-

25

15

-

20

20

-

25

20

-

25

1

8

0

Fro

z

e

n

n

f

oo

d

Pizza

Courgette

and

pra

w

n

pie

Countr

y

st

y

le

spinach

pie

Turnovers

Lasagne

Golden

Rolls

Chic

k

en

morsels

0.3

0.4

0.5

0.3

0.5

0.4

0.4

2

2

2

2

2

2

2

-

-

-

-

-

-

-

250

200

220

200

200

1

8

0

220

12

20

30

-

35

25

35

25

-

30

15

-

20

P

re-cooke

d

d

f

oo

d

Golden

chic

k

en

w

ings

0.4

2

-

200

20

-

25

Fast 

cooking 

Fresh Foo

d

Biscuits

(short

pastr

y

)

Plum

ca

k

e

Cheese

puffs

0.3

0.6

0.2

2

2

2

-

-

-

200

1

8

0

210

15

-

1

8

45

10

-

12

Multi-

cooking 

Pizza

(on

2

rac

k

s)

Lasagne

Lamb

Roast

chic

k

en

 + 

potatoes

Mac

k

erel

Plum

ca

k

e

Cream

puffs

(on

2

rac

k

s)

Biscuits

(on

2

rac

k

s)

Sponge

ca

k

e

(on

1

rac

k

)

Sponge

ca

k

e

(on

2

rac

k

s)

Savour

y

pies

1

1

1

1

+

1

1

1

0.5

0.5

0.5

1

1.5

2

and

4

3

2

2

and

4

2

2

2

and

4

2

and

4

2

2

and

4

3

15

10

10

15

10

10

10

10

10

10

15

230

1

8

0

1

8

0

200

1

8

0

1

7

0

190

1

8

0

1

7

0

1

7

0

200

15

-

20

30

-

35

40

-

45

60

-7

0

30

-

35

40

-

50

20

-

25

10

-

15

15

-

20

20

-

25

25

-

30

Pizza Mode 

Pizza

Roast

veal

or

beef

Chic

k

en

0.5

1

1

3

2

2

or

3

15

10

10

220

220

1

8

0

15

-

20

25

-

30

60

-7

0

Soles

and

cuttlefish

Squid

and

pra

w

n

k

ebabs

Cuttlefish

Cod

filet

Grilled

vegetables

Veal

stea

k

Sausages

H

amburgers

Mac

k

erels

Toasted

sand

w

iches

(or

toast)

0.

7

0.6

0.6

0.

8

0.4

0.

8

0.6

0.6

1

4 and 6 

4

4

4

4

3

or

4

4

4

4

4

4

-

-

-

-

-

-

-

-

-

-

Max

Max

Max

Max

Max

Max

Max

Max

Max

Max

10

-

12

8-

10

10

-

15

10

-

15

15

-

20

15

-

20

15

-

20

10

-

12

15

-

20

3

-

5

Barbecue 

W

it

h 

roti

ss

erie

(

w

here

present)

Veal

on

the

spit

Chic

k

en

on

the

spit

Lamb

on

the

spit

1.0

1.5

1.0

-

-

-

5

5

5

Max

Max

Max

8

0

-

90

7

0

-8

0

7

0

-8

0

Grilled

chic

k

en

Cuttlefish

1.5

1.5

2

2

10

10

200

200

55

-

60

30

-

35

Gratin 

W

it

h 

roti

ss

erie

(

w

here

present)

Veal

on

the

spit

Lamb

on

the

spit

Chic

k

en

(on

the

spit)

 +  

potatoes

(roasted)

1.5

1.5

1.5

-

-

2

2

2

5

5

5

5

200

200

200

200

7

0

-8

0

7

0

-8

0

7

0

-7

5

7

0

-7

5