Hotpoint-Ariston tb 060c ax0: iten RECIPE BOOK Soup “in pieces”

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RECIPE BOOK

Soup “in pieces”

SOUP WITH PESTO

Time: 40 minutes

Ingredients for 4 people

-















cover with boiling stock. Serve the soup with a drizzle of oil and with grated Grana and sheep’s cheese.

GUACAMOLE

Time: 15 minutes

Ingredients for 4 people







avocado. Add the diced fresh chilli pepper and onion and a sprig of coriander leaves. Salt to taste. Liquidise



GAZPACHO

Time: 25 minutes

Ingredients for 4 people









bread into pieces. Place 150 g into the cup with the tomato and add olive oil. Peel and crush the garlic and



in the cup. Clean the peppers. Cube one third and put the rest in the liquidiser. Cook for 10 minutes and then



at least 1 hour. Serve with dry bread and the remaining cubed vegetables.

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